The BBQ Central Show

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The Best Moments of The BBQ Central Show in 10 Minutes or Less Mar 21, 2025

Show notes

Thank you to sponsor of this episode: Green Mountain Grills________________________________________________

Episode 375Taking you back to 3/3/2015 - Being featured this week is a guy (and team) that blazed the trails for many a BBQ competitor over the past 20+ years. Winner of many of the most important BBQ events ever held, TV competition star and an innovator of selling BBQ rubs and sauces before a lot of folks actually got into it, Mike Davis of Lotta Bull joined me. In 2015, the Sam's Club BBQ Series was still a thing and we talked about that. We also talked about KCBS judging, his turn in and many other topics as well. Mike has since gotten out of the competition game (or at least not anywhere near where he was once doing them, but Lotta Bull is a truly important team in the history of the KCBS and the competition BBQ world in general.If you aren't familiar with Mike, this is a great introduction to him and how nice of guy he is!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 3/3/2015Original Full Show Link: CLICK HERE

Melissa Cookston Stops By; Daniel Vaughn Explains MSG to "People Like Me" Mar 20, 2025

Show notes

(March 18, 2025 - Hour Two)

10:14pm - Leading off the 2nd hour tonight is a legend in competition BBQ, a BBQ Hall of Fame'er, a TV star, an author of 2 books and an owner of a BBQ retail store...and that's just the tip of the iceberg. Fan favorite, Melissa Cookston, joins the show once again. Tonight we will talk about the upcoming Smoke Slam event in May, the World Junior BBQ League, a new cookbook, dealing with the aforementioned retail space and much more. Melissa is always a great guest and tonight promises to be no different!

10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly, Daniel Vaughn. DV makes his first of 4 appearances in 2025 and we will talk about all the hot news for Texas BBQ as well as other live-fire news that is worth talking about.

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Meathead Has Recipes; Wes Wright Is Asking ME Some Questions! Mar 19, 2025

Show notes

(March 18, 2025 - Hour One)

9:14pm - After a week off chasing Mickey Mouse around his playground, The show is back and better than ever. What better way to kick off the last 2 weeks of shows in March than by talking with the creator of Amazingribs.com, Meathead!! Tonight we talk about the latest updates on his new book, what to do with all that leftover corned beef and pastrami, should we be cooking steak in butter and what live-fire company is the biggest joke in the industry today.

9:35pm - After Meathead, I will be joined by our monthly BBQ business expert, Wes Wright of Cook Out News (dot com). Wes and I will discuss the latest happenings over the past 30 days and we will pay specific attention to Solo Stove and their colossal decline in the stock market...could they get delisted...or even go bankrupt? Be sure to tune in for our takes!

The BBQ Central Show Sponsors

Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

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Micallef Cigars – Premium Hand Rolled Cigars

The Best Moments of The BBQ Central Show in 10 Minutes or Less Mar 17, 2025

Show notes

Thank you to sponsor of this episode: Green Mountain Grills________________________________________________

Episode 374Taking you back to 3/3/2015 - Featuring Texas Embedded Correspondent Doug Scheiding of Rogue Cookers!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 3/3/2015Original Full Show Link: CLICK HERE

The Best Moments of The BBQ Central Show in 10 Minutes or Less Mar 07, 2025

Show notes

Thank you to sponsor of this episode: Green Mountain Grills________________________________________________

Episode 373Taking you back to 2/23/2016 - This could be billed as a “Back to back” of sorts…as the same show that produced the Jim Burg Killer B’s episode also produced this segment that you will hear this coming Friday…with what some consider to be the best competition cook of all time…Darren Warth of ISD BBQ. In this particular segment, Darren breaks down his entire brisket program…for you…the listener! Darren has said on many occasions that while he isn’t someone that does classes like many other cooks do…he is open to sharing his process if you ask him too…so I did…and so he shared. Is it almost 10yrs old…yes…if you have no idea how to cook brisket and you are looking for tips from a pretty good BBQ pitmaster…you might want to check out the show this coming Friday…and then punch into the whole show link to get the entire info set from Darren…who is also now a BBQ HOF’er.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 2/23/2016Original Full Show Link: CLICK HERE

Sam The Cooking Guy Loves Hormel Chili From A Can! Mar 06, 2025

Show notes

(March 4, 2025 - Hour Two)

10:14pm & 10:35pm - Leading the 2nd hour is a fan favorite, a YouTube celebrity and a BBQ Central Show Guest HOF'er, our pal, Sam The Cooking Guy. Fresh off the heels of a sit-in performance with the Embedded Correspondents last week, Sam turns around to do a back 2 back appearance where we will certainly talk much more about food, cooking and other stuff a bit more on topic...or...none of that. Be sure to tune in!

The BBQ Central Show Sponsors

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Micallef Cigars – Premium Hand Rolled Cigars

Malcom Reed Is A "Tip Everybody" Kind Of Guy! Mar 05, 2025

Show notes

(March 4, 2025 - Hour One)

9:14pm & 9:35pm - The most recognizable face, and one of the nicest guys in the biz, Malcom Reed from How To BBQ Right joins me to kick off the last month of Q1. Tonight, Malcom and I will talk about a number of topics to include YouTube subscribers, popular condiments, is competition BBQ back to it's pre-TV days and what some of his biggest live-fire fails have been over his years doing this.

The BBQ Central Show Sponsors

Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

Micallef Cigars – Premium Hand Rolled Cigars

The Best Moments of The BBQ Central Show in 10 Minutes or Less Feb 28, 2025

Show notes

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/23/2016 - This week, featuring a pitmaster by the name of Jim Burg from a team called Killer B’s. Back in those days, Jim was a highly competitive and successful BBQ cook on the KCBS circuit. Won a number of GCs…had a few interviews on the show for his accomplishments…and then came down with a horrific illness and almost died. Within the minutes of this show that Jon has put together, we talk about how he got into competition BBQ and what really drew him into staying in it. He actually won the 2014 Sam's Club National Title (when that was a thing). I say it every week…but THIS TIME…hit the link for the full interview. This was a deeply moving segment and interview…and if you don’t remember it…or you never heard it…I think it is safe to say that this will be time well spent if you check the whole thing out.Jim did recover and is still around today…not completely divesting out of BBQ comps…but is in a different chapter for the most part as we sit here in 2025. In any event, be sure to check out the show this Friday and then click on over for the full segment later and let me know what you think!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 2/23/2016Original Full Show Link: CLICK HERE

Februaury 2025 - Embedded Correspondents Feb 27, 2025

Show notes

(February 25, 2025 - Hour Two)

10:14pm & 10:35pm - Leading the 2nd hour is a fan favorite (2) segments. Plus, tonight, we have a special guest sitting in for a regular. The Embedded Correspondents come in for February and Sam The Cooking Guy is sitting in for our live-fire friend, Jon Solberg. Jon will be back in March, however, tonight we will get Sam's takes on the new and long list of 100% Assurity questions.

The BBQ Central Show Sponsors

Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!