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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

    Advertise

    Copyright: © The BBQ Central Show, LLC. 2018

    • Apple Podcasts
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    • Spotify

    Latest Episodes:
    The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 28, 2026
    Show notes

    Episode 448 - Taking you back to 8/18/2015 - This week featuring quarterly guest and BBQ icon Steven Raichlen. In this segment we talked about various Labor Day cooking scenarios and where he finds inspiration as he travels the country and the world checking out eateries, grocery stores and everywhere else food is to be purchased and or had.Also, this is a time when I was still using a phone line…I listen to those days and I still think it would be fun to bring a “hotline” back into the show…but not for guests…just for callers to ask questions. Maybe that’s something that happens in 2027.*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/18/2015Original Full Show Link: CLICK HERE


    Embedded Correspondents - August 2026 Appearance Aug 27, 2026
    Show notes

    (August 25, 2026 - Hour Two)

    9:14pm - Segment 1: Bob Trudnak – BBQ Brawl Champion & International Live-Fire

    • Winning the Brawl: Bob shares his experience competing on and winning Food Network’s hit series BBQ Brawl.
    • From Ohio to Japan: Exploring the culture, flavors, and insights gained during Bob's recent trip to Japan.
    • Bobby T’s Product Roadmap: What’s next for the flavor profile lineup and retail distribution as 2026 winds down.

    9:35pm - Segment 2: Darren Warth – The Winningest Team in History & Restaurant Economics

    • The Competitive Standard: Inside the legendary run of Iowa's Smokey D's BBQ and their continued presence on the elite competition trail.
    • Behind the Mic: Darren discusses his entry into the podcast space and sharing his decades of pitmaster knowledge.
    • Managing the Menu: Real talk on restaurant logistics, supply chain shifts, and keeping food costs profitable without sacrificing quality.

    10-14pm & 10:35pm - Segment 3 & 4: The Embedded Correspondents – 100% Assurity Roundtable

    • The Monthly Panel: Doug, Jon, Rusty, and Matt take over the second hour.
    • Assurity Statements: The guys break down the newest list of definitive industry statements.
    • Hot Topics: Rapid-fire debate on the latest breaking news and controversies across the barbecue landscape.

    Key Links & Resources Mentioned in This Episode:

    • Explore Bob's Award-Winning Flavors: Bobby T's Products & BBQ
    • Visit the Competition Champion: Smokey D's BBQ Website
    • Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms

    Episode Description:

    Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring Food Network champions, competitive barbecue royalty, and the monthly return of the roundtable crew.

    First, we welcome Bob Trudnak from Bob Trudnak's BBQ and Bobby T's products. Fresh off his incredible run on the Food Network, Bob takes us behind the scenes of winning BBQ Brawl Season 7. We also dive into his recent live-fire culinary journey to Japan and get an exclusive look at the growth strategy for Bobby T's sauces, rubs, and products as we head into the final months of 2026.

    Next, we sit down with a true icon of the sport, Darren Warth of Iowa's legendary Smokey D's BBQ. Widely recognized as leading the most successful competition barbecue team in history, Darren gives us an update on his time on the current BBQ circuit, the launch of his own podcast, and how he is navigating rising food costs and restaurant management in today's economy.

    In our second hour, the Embedded Correspondents return for their monthly segment. Doug, Jon, Rusty, and Matt step up to the mic to weigh in on a brand-new list of 100% Assurity Statements, debate the hottest trending topics in the grilling community, and bring their usual unfiltered insights to the table.


    BBQ Brawl Belongs To BBQ Bob; Darren Warth Is Just Having Fun! Aug 26, 2026
    Show notes

    (August 25, 2026 - Hour One)

    9:14pm - Segment 1: Bob Trudnak – BBQ Brawl Champion & International Live-Fire

    • Winning the Brawl: Bob shares his experience competing on and winning Food Network’s hit series BBQ Brawl.
    • From Ohio to Japan: Exploring the culture, flavors, and insights gained during Bob's recent trip to Japan.
    • Bobby T’s Product Roadmap: What’s next for the flavor profile lineup and retail distribution as 2026 winds down.

    9:35pm - Segment 2: Darren Warth – The Winningest Team in History & Restaurant Economics

    • The Competitive Standard: Inside the legendary run of Iowa's Smokey D's BBQ and their continued presence on the elite competition trail.
    • Behind the Mic: Darren discusses his entry into the podcast space and sharing his decades of pitmaster knowledge.
    • Managing the Menu: Real talk on restaurant logistics, supply chain shifts, and keeping food costs profitable without sacrificing quality.

    10-14pm & 10:35pm - Segment 3 & 4: The Embedded Correspondents – 100% Assurity Roundtable

    • The Monthly Panel: Doug, Jon, Rusty, and Matt take over the second hour.
    • Assurity Statements: The guys break down the newest list of definitive industry statements.
    • Hot Topics: Rapid-fire debate on the latest breaking news and controversies across the barbecue landscape.

    Key Links & Resources Mentioned in This Episode:

    • Explore Bob's Award-Winning Flavors: Bobby T's Products & BBQ
    • Visit the Competition Champion: Smokey D's BBQ Website
    • Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms

    Episode Description:

    Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring Food Network champions, competitive barbecue royalty, and the monthly return of the roundtable crew.

    First, we welcome Bob Trudnak from Bob Trudnak's BBQ and Bobby T's products. Fresh off his incredible run on the Food Network, Bob takes us behind the scenes of winning BBQ Brawl Season 7. We also dive into his recent live-fire culinary journey to Japan and get an exclusive look at the growth strategy for Bobby T's sauces, rubs, and products as we head into the final months of 2026.

    Next, we sit down with a true icon of the sport, Darren Warth of Iowa's legendary Smokey D's BBQ. Widely recognized as leading the most successful competition barbecue team in history, Darren gives us an update on his time on the current BBQ circuit, the launch of his own podcast, and how he is navigating rising food costs and restaurant management in today's economy.

    In our second hour, the Embedded Correspondents return for their monthly segment. Doug, Jon, Rusty, and Matt step up to the mic to weigh in on a brand-new list of 100% Assurity Statements, debate the hottest trending topics in the grilling community, and bring their usual unfiltered insights to the table.


    The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 21, 2026
    Show notes

    Episode 447Taking you back to 8/19/2014 - This week features one of the most popular formats in the history of the BBQ Central Show: the round table. In what stands as one of our final round table discussions, we gather top competitors and pork pitmasters of their era for a competition pork round table. The featured guests include:David Qualls - American Dream BBQ TeamMatt Barber - Hot WachulasDarren Warth - Iowa Smokey D’sFor anyone unfamiliar with these competitors, this serving as an ideal primer comes at a time when competition BBQ remained a major focus across the industry. Back then, the competition scene actively drove major trends, and interest in competitive BBQ was exceptionally high—making it a treat to revisit who was dominating the field and what recipes were taking top honors*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/19/2014Original Full Show Link: CLICK HERE


    Pitmaster And Tastemade TV - Susie Bulloch Is Everywhere! Aug 20, 2026
    Show notes

    Episode Description:

    Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television.

    First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California.

    Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout.

    Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out.

    Timeline & Segment Breakdown

    9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ University

    • The Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen.
    • A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide.
    • Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September.
    • Preorder Information: Where to secure your copy of Steven’s milestone 30+ book release.

    9:35pm - Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup Insights

    • State of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market.
    • The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027.
    • Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency.
    • Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification.

    10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime Time

    • Double Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building.
    • The Business of Content & Product: What’s new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear.
    • Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project.

    Key Links & Resources Mentioned in This Episode:

    • Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good Barbecue
    • Learn More About Barbecue University: BBQ U at Alisal Ranch
    • Stay Updated on Industry Business: Cookout News Website
    • Explore Rubs, Sauces, and Recipes: Hey Grill Hey Official Site
    • Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.

    BBQ University Hosted By Man On Fire; Wes Wright Has Wifi Issues...I Guess? Aug 19, 2026
    Show notes

    Episode Description:

    Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television.

    First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California.

    Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout.

    Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out.

    Timeline & Segment Breakdown

    9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ University

    • The Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen.
    • A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide.
    • Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September.
    • Preorder Information: Where to secure your copy of Steven’s milestone 30+ book release.

    9:35pm]- Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup Insights

    • State of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market.
    • The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027.
    • Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency.
    • Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification.

    10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime Time

    • Double Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building.
    • The Business of Content & Product: What’s new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear.
    • Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project.

    Key Links & Resources Mentioned in This Episode:

    • Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good Barbecue
    • Learn More About Barbecue University: BBQ U at Alisal Ranch
    • Stay Updated on Industry Business: Cookout News Website
    • Explore Rubs, Sauces, and Recipes: Hey Grill Hey Official Site
    • Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.

    The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 17, 2026
    Show notes

    Episode 446Taking you back to 8/13/2013 - Some old skool BBQ talk with The Butcher and Sugars BBQ!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

    Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/13/2013Original Full Show Link: CLICK HERE

    Pitmasters Contestants: Connie DeSousa and John Jackson and Jelly Covered Cows... Aug 13, 2026
    Show notes

    (August 11, 2026 - Hour Two)Segment Schedule & Guest Info9:14 PM – The Economics of the Wrapper with Mr. JGuest: Mr. JAffiliation: The Cigar Authority PodcastSegment Details: For his quarterly appearance, Mr. J joins us to break down the most important—and often most expensive—part of a premium cigar: the wrapper. We discuss why certain leaves cost so much to cultivate, ferment, and age, and how much of your cigar's price tag is tied up in that beautiful outer leaf.9:35 PM – A Deep Dive into Mustard BBQ Sauce with Robert MossGuest: Robert MossAffiliation: Monthly Resident Guest / BBQ HistorianSegment Details: South Carolina's famous "Carolina Gold" is on the menu tonight. Our monthly guest Robert Moss takes us on a deep dive into the history, flavor profile, and cultural significance of mustard-based barbecue sauce. We'll talk about what meats it pairs best with and why this tangy, yellow sauce holds its own against the heavy-hitting tomato and vinegar bases.10:14 PM – Interview with Food Network's Connie DeSousa & John JacksonGuests: Connie DeSousa and John JacksonAffiliation: Pitmasters (Food Network)Segment Details: To close out the night, we are thrilled to welcome two heavyweights from the Food Network hit show Pitmasters. Connie and John share their experiences from the world of competitive barbecue, behind-the-scenes stories from television, and what it takes to impress the toughest judges in the pitmaster game.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars


    Cigar Wrapper Talk With Mr. J; Robert Moss Brings The Mustard Based TRUTH!! Aug 12, 2026
    Show notes

    (August 11, 2026 - Hour One)Segment Schedule & Guest Info9:14 PM – The Economics of the Wrapper with Mr. JGuest: Mr. JAffiliation: The Cigar Authority PodcastSegment Details: For his quarterly appearance, Mr. J joins us to break down the most important—and often most expensive—part of a premium cigar: the wrapper. We discuss why certain leaves cost so much to cultivate, ferment, and age, and how much of your cigar's price tag is tied up in that beautiful outer leaf.9:35 PM – A Deep Dive into Mustard BBQ Sauce with Robert MossGuest: Robert MossAffiliation: Monthly Resident Guest / BBQ HistorianSegment Details: South Carolina's famous "Carolina Gold" is on the menu tonight. Our monthly guest Robert Moss takes us on a deep dive into the history, flavor profile, and cultural significance of mustard-based barbecue sauce. We'll talk about what meats it pairs best with and why this tangy, yellow sauce holds its own against the heavy-hitting tomato and vinegar bases.10:14 PM – Interview with Food Network's Connie DeSousa & John JacksonGuests: Connie DeSousa and John JacksonAffiliation: Pitmasters (Food Network)Segment Details: To close out the night, we are thrilled to welcome two heavyweights from the Food Network hit show Pitmasters. Connie and John share their experiences from the world of competitive barbecue, behind-the-scenes stories from television, and what it takes to impress the toughest judges in the pitmaster game.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars


    The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 07, 2026
    Show notes

    Episode 445Taking you back to 3/4/2014 - Ask and you shall receive! This week, Jon has put together a show that I requested a number of weeks back featuring a segment that I believe was an "all-time" moment in show history. Michael "Medium-Rare" O'Donnell was my guest...and while the segment itself was good...what he said at the end was...ICONIC!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

    Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 3/4/2014Original Full Show Link: CLICK HERE

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