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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

    Advertise

    Copyright: © The BBQ Central Show, LLC. 2018

    • Apple Podcasts
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    Latest Episodes:
    October 27th 2009 Episode Oct 27, 2009
    Show notes

    Episode 81

    Mike Fernandez from Moe\'s Original BBQ came on to talk about the benefits of franchising a bbq restaurant vs. buying your own facility and doing it from scratch.


    October 20th 2009 Episode Oct 20, 2009
    Show notes

    Episode 81

    Myron Mixon, from Jack\'s Old South, joined me to talk about the upcoming Jack Daniel\'s World Championship. Myron has been to this event 12 times in a row and has yet to win this elusive title.


    October 13th 2009 Episode Oct 13, 2009
    Show notes

    Episode 80

    Scottie Johnson from Cancer Sucks Chicago joined me to talk about his foundation and how his bbq team was formed. We also talked about the American Royal and the upcoming Jack Daniels.

    


    October 6th 2009 Episode Oct 06, 2009
    Show notes

    Episode 79

    Tonight, Todd johns from the Pork Pullin\' Plowboys joined me to talk about his win at the American Royal Invitational this past weekend. Todd recounted the events that took place over the weekend.


    September 29th 2009 Episode Sep 29, 2009
    Show notes

    Episode 78

    Connie Rempe makes another appearance and brings it strong with her recipes for this month! There is a Fall theme for this go around and you can get your hands on these recipes by emailing the show at bbqcentralradio@gmail.com


    September 22nd 2009 Episode Sep 22, 2009
    Show notes

    Episode 77

    Tonight it was all about the chicken!! A three member panel talked about cooking chicken from start to finish tonight with the continuing focus put on the backyard cook! Chicken is unique from the other bbq meats because it can be done in pieces or as a whole!


    September 15th 2009 Episode Sep 15, 2009
    Show notes

    Episode 76

    Derrick Riches joined me to talk about see-through propane tanks and the potential viability of the product here in the states. Derrick also talked about some of the cool tailgating items that are out for the consumer to buy this year.


    September 8th 2009 Episode Sep 08, 2009
    Show notes

    Episode 75

    Joe Amore of Smoky Mountain Smokers helped me break down this year\'s Jack Daniels field. Joe provided some history on the event and then we picked who we thought would win this year.


    September 1st 2009 Episode Sep 01, 2009
    Show notes

    Jason Day from The BBQ Addicts joined me during the first segment to talk about the new retailing of their \"Bacon Explosion\" creation. Yes, this 5,000 calorie bacon and sausage monster is now ready made and available for shipping to your door!


    August 25th 2009 Episode Aug 25, 2009
    Show notes

    Episode 74

    3 panel members talk about how they do their rib cooks from prep to plate. Thanks to Curt from OH, Steve from NC and Russ from SC for joining me on the show tonight.

    The show is sponsored by The BBQ Guru, Fred\'s music and bbq, DDogs BBQ Rubs and Sauce


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