The BBQ Central Show

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January 15, 2013 - Official Archive Jan 16, 2013

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Hour 1:

My first guest tonight comes from a long line of beef ranchers. Tia Ables, of Strube Ranch, joins me to talk a little BEEF!! We will hit a bit of the background, how they raise and butcher their beef and why it is different from what you can find at a big bix store, a supermarket…hell, you get the idea!

After the break, The Grill Grrrl herself, Robyn Lindars, joins me in her monthly spot to talk a bit about her new E-Book, some recipes for the upcoming Super Bowl and her recent experiences cooking her first briskets.

Hour 2:

Kicking off the second hour, the co-director of the KCBS Great American BBQ Tour, Mike Peters joins me to talk about his run for the KCBS Board of Directors. Mike will give us his platform and what he thinks needs to be done to keep the vision of KCBS moving in the right direction.

Helping me close the show tonight is friend of the show…and semi-regular contributor to the show, John Dawson of Patio Daddio BBQ. John has recently discovered the magic of making your own bacon at home and is ready to break it down for the Centralites!

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January 8, 2013 - Official Archive Jan 09, 2013

Show notes

Hour 1:

My first guests tonight are making a run for the KCBS Board of Directors. Stephanie Wilson from The Slabs and Cheryl Hill from The Smoking Hills join me to talk about why they have decided to run for election to the Board. If you are a KCBS member and you haven’t voted yet, this will be a segment you NEED to tune into!!

After the break, The Smokin’ Guitar Player himself, Fred Bernardo of Tasty Licks BBQ will join the show. Fred has a number of items to talk about tonight including a few BBQ classes that will be offered at his facility in Shillington, PA. There might even be a new song dropped on the show…who can ever forget “BBQ One” or “Dirty Chicken”??

Hour 2:

Kicking off the second hour, one of the creators of the world famous BACON EXPLOSION and author of the Best BBQ Book in the World in 2010, Jason Day joins me. Jason is a Pitmaster for Burnt Finger BBQ and is also apart of BBQ Addicts. We will rehash the Bacon Explosion craze, the book and what he has planned for 2013.

Helping me close the show tonight is Brian Munter. Brian has created a very cool app, The Pit Pal, for your smart devices to help you with your BBQ cooks. He will give us the low-down on how it works, what it works with and how it can help you be a more efficient and accurate BBQ Pitmaster!

All of this, plus your phone calls, emails, and big giveaways tonight on the BBQ Central Show!!

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Attention YouTube Subscribers!! Jan 04, 2013

Show notes

New YouTube Address: www.youtube.com/barbecue4u

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January 2, 2013 - Official Archive Jan 03, 2013

Show notes

Hour 1:

Tonight we kick off the new year in spectacular fashion! Joining me for the first hour of the show is one of the most popular personalities on the BBQ scene. Rod Gray, Pitmaster of Pellet Envy, joins me to have a look back at 2012, talk about his new line of BBQ sauces and rubs and what he plans to do competition wise in 2013

After the break, Rod and I will talk about his upcoming appearance on BBQ Pitmasters this coming Sunday night. I will get Rod’s take on doing the show (finally) and where he thinks the state of BBQ TV is right now. Rod is always a great guest and brings the viewers…be sure to get in the chatroom early to avoid being locked out!

Hour 2:

Kicking off the second hour, first timer to the show and BBQ legend…dare I say “ICON”, Famous Dave Anderson of Famous Dave’s BBQ. Dave will be on for two segments and we will try to cover as much ground as possible. Dave has been very successful in the business field well before he got in to the BBQ scene. He has a Masters Degree from Harvard Business School, created one of the most popular BBQ franchises ever and has appeared on any number of TV shows both as a guest and as a competitor. Be sure to tune in for this one as I chat about all things BBQ, Grilling and business related with one of the “All-Timers” in this industry!

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December 26, 2012 Dec 27, 2012

Show notes

Hour 1:

2012 is rapidly coming to a close so why not break down the \"Year That Was\" in the BBQ and Grilling industry.

December 18, 2012 Dec 19, 2012

Show notes

Hour 1:

Pitmaster of Burnt Bean Co and X of the debut episode of season 4 of BBQ Pitmasters, Ernest Servantes joins me on the show. Ernest will break down the show for us and give us a little background on himself and the success he has found.

December 11, 2012 Dec 12, 2012

Show notes

Hour 1:

Monthly guest and everyone\'s favorite Meathead, Meathead Goldwyn from Amazing Ribs joins me for the first hour to talk about Prime Rib. This is a favorite during the Holiday Season and we will break it all down from top to bottom.

December 4, 2012 Dec 05, 2012

Show notes

Hour 1:

The \"Head Shed Head\" Brad Orrison joins me to talk about the institution that is The Shed. Brad will break down how he got in to BBQ, when they opened the Shed and what being on TV has been like for him and how it has helped their business.

November 27, 2012 Nov 28, 2012

Show notes

Hour 1:

Thanksgiving is now a fading (drunken) memory...but your fridge might be full of turkey and stuffing and, well, leftovers!! What to do with these things other than toss them out?

November 20, 2012 Nov 21, 2012

Show notes

Hour 1:

SPECIAL IN-Studio GUEST: Sitting in all show tonight is show sponsor Steven DiFranco of Steven DiFranco Jewelers.

Thanksgiving is a mere 2 days away and I am loading in a BBQ & Grilling icon to break it all down for us if you are heading outside over the holiday!

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