The BBQ Central Show

February 25, 2014 - Official Archive Feb 25, 2014

Show notes

Hour 1:

Starting out the show, we all love convenient things when we are cooking outdoors, right? The boys from Grill-Easy join me to talk about their product and why it will help make your next cook EASY as pie!

Hour 2:

In the second hour, I will be joined by Steve Grams, the director of the Western W3 BBQ Cook-Off Series. I missed the jump on this series as it started last year, but it concludes next month. Steve will get us up to speed on where the series is now and why he got it going in the first place!

In the last segment, I re-load America’s only editor of BBQ, From Texas Monthly, Daniel Vaughn joins me to talk about some new topics he has been working on…always good to talk BBQ with one of the most respected names in the industry today!

PLEASE SUPPORT THE SHOW SPONSORS

February 18, 2014 - Official Archive Feb 18, 2014

Show notes

Hour 1:

Starting out the show we re-load Sam the Cooking Guy. He came up missing last week but has since been located and is ready to go tonight. We will hit topics that cover new recipes he has been working on, stainless-steel cookware, why your server might hate you and some other items as well.

Next up, we had back to Florida and talk with pitmaster of Hot Wachulas, Matt Barber, on his RGC take this past weekend in Haines City, FL. Matt will recap the events of the weekend and maybe talk a bit about his business as well.

Hour 2:

In the second hour, pitmaster of the American Dream BBQ Team and the creator of the “Smokin’ At The Run” BBQ contest, David Qualls joins me. David is weeks away from his 2nd annual contest in Miami, OK and there have been some changes to this year’s format. DJ will break it all down for us and tell you how you can get in as well!

In the last segment, America’s only editor of BBQ, From Texas Monthly, Daniel Vaughn joins me to talk about some new topics he has been working on…always good to talk BBQ with one of the most respected names in the industry today!

February 11, 2014 - Official Archive Feb 11, 2014

Show notes

Hour 1:

The second weekend of every month finds the creator of the Amazing Ribs website, Meathead Goldwyn joins me for his monthly segment. Tonight we take a run at cold weather cooking and we hit Mardi Gras.

Switching gears and heading south, we welcome first time guest and pitmaster of Git-R-Smoked, Terry McKay. Terry on the Apopka, FL this past weekend so we will get the recap there and find out a bit more about Terry and how he got in to the competition scene.

Hour 2:

In the second hour, Sam The Cooking Guy joins me to cover topics ranging from stainless steel cookware, TV cooking shows, sharing some great recipes and who knows what else.

In the last segment, Sam and I rewind a bit and take a look at how he got where he is today. Sam will give us some insight on what risks he took to achieve his success and give us some advice on what we should do if we want to follow a similar path.

PLEASE SUPPORT THE SHOW SPONSORS

February 4, 2014 - Official Archive Feb 04, 2014

Show notes

Hour 1:

The first weekend of every month finds the good Doctor of BBQ, Ray Lampe, checking in to answer all of your questions about the industry. If you have a question for Ray for a future show, or tonight, visit www.askdrbbq.com and get it to us.

Switching gears and heading south, we welcome first time guest and pitmaster of Wooley Bully BBQ Mafia, Damon Wooley to the show. Damon and his team won the Winter Haven, FL event this past weekend and we will get his take on the win and the competition.

Hour 2:

First up in the second hour, MMA Creative President/CEO and creator of the WFC, Mike McCloud joins me. Topics on tap for tonight include the 2014 Sam’s Clube Series and the associated drama that comes along with it and we will also take a look back at the 2013 WFC.

Coming out of the bullpen tonight to help close it down, a host of his own BBQ radio show and the pitmaster of Whiskey Bent BBQ, chad Ward joins me to talk KCBS, FBA, give 2014 predictions and talk a bit about his BBQ store. Always a pleasure to talk shop with the Chad!

PLEASE SUPPORT THE SHOW SPONSORS

January 28, 2014 - Official Archive Jan 28, 2014

Show notes

Hour 1:

He was one of the most talked about first time guests in the history of the show. Owner of Cigars and Stripes, Ronnie Lottz makes his return to the show to dig a bit deeper in to the business of BBQ, his store and how he sets himself apart from a lot of the other places around him. Get ready for an entertaining segment to be sure!

Fast Eddy Maurin joins me next to recap the Lakeland Pigfest competition from this past weekend. Fast Eddy’s BBQ took 6th overall out of 69 teams. I will also get Ed’s takes on some hot topics in the world of BBQ!

Hour 2:

Monthly contributor, author, TV show host, cooking class instructor and BBQ/Grilling icon, Steven Raichlen joins me to open the second hour. We will cover winter cooking tips, fireplace cooking, smoked cocktails and more.

PLEASE SUPPORT THE SHOW SPONSORS

I-GrillÂ

January 21, 2014 - Official Archive Jan 21, 2014

Show notes

Hour 1:

My first guest tonight has been a long time show sponsor, he is a successful pitmaster, sauce, injection and rub maker and has made a few TV appearances as well. Dave Bouska from Butcher BBQ joins me to talk about…well, Horse Meat! Yeah, HORSE MEAT!! Don’t miss this segment!

Up next, monthly contributor and creator of the Grill Grrrl website, Robyn Lindars joins me to talk Super Bowl recipes, outdoor cooking on campfires and she will take me to task about Bobby Flay being #2 on the Pork Barrel BBQ list from last year.

Hour 2:

A TV darling, a competition pitmaster, a rub maker and a BBQ open air market expert, Neil “Big Mista” Strawder, joins me to talk about a number of topics tonight to include how to successfully open and manage a BBQ business in the framers market set up.

Helping me close the show tonight…at this moment, it’s anyone’s guess…stay tuned!

PLEASE SUPPORT THE SHOW SPONSORS

January 14, 2014 - Official Archive Jan 14, 2014

Show notes

Hour 1:

Monthly contributor and creator of one of the biggest BBQ and Grilling websites in the world, Meathead Goldwyn from Amazing Ribs, joins me for the first two segments of the evening. Topics on the agenda tonight include Chinese BBQ, Glogg and we will also cover the Pork Barrel BBQ Top 25 list from last week.

Hour 2:

Creator of the Grilling 24×7 website, John Thomas, joins me for the first time. John will give us some background on his website, what lead him in to the BBQ and Grilling industry and hit some recipes as we lead up to the “Big” football game.

Helping me close the show tonight, the official BBQ Central Show sauce and rub reviewer, Scott Roberts joins me. Scott has some new items on the agenda to review…and tell you if they are worth the purchase or not!

PLEASE SUPPORT THE SHOW SPONSORS

I-GrillÂ

January 7, 2014 - Official Archive Jan 07, 2014

Show notes

Hour 1:

Starting the year off right with a visit to the good BBQ Doctor. That is right, Ray Lampe joins me to start the 2014 “Ask Dr. BBQ” segment and we have much to cover. Join us for some good info and great entertainment.

Next up, creator of the Outdoor Cooking Channel, Kevin Bevington joins me to discuss the FBA team of the year rules and why the end of last year happened. We will also see how OCC is doing and what might be new for 2014.

Hour 2:

Outlaw Barbecue and Rooster Que join me to talk about their experience at the Harry Soo’s Backyarder event that took place near the end of 2013. They will tell us why they competed and what their take on the event was like.

Helping me close the show tonight, Heath Hall of Pork Barrel BBQÂ joins me to discuss their 2013 “25 Most Influential People in BBQ” list that was unveiled during the month of December. What was good, what was bad…what was ridiculous…we hammer it all out tonight!

SUPPORT THE SPONSORS

R&O Smokers

December 17, 2013 - Official Archive Dec 17, 2013

Show notes

Hour 1:

My first guest tonight is now a monthly guest here on the show. You know him from the books he has written, the TV shows he has hosted, the cooking classes he puts on and is one of the most respected people in our industry! Steven Raichlen joins me to go in-depth on prime rib. Many of us will be making one of these next week so get your tips to ensure success!

Next up, first time guest and author, Maureen OgleÂ joins me to talk about her latest effort, “In Meat We Trust” where she documents the rise and fall of big beef!

Hour 2:

KCBS TOTY runner up and pitmaster of Warren County Pork Choppers, Donny bray, joins me to recap their tremendous year. We will highlight the best wins, the excitement of running all the way to the end and what he has in store for 2014.

Closing out the show, AND THE YEAR, Pellet EnvyÂ Pitmaster Rod Gray, joins me to cover some high level bbq topics and answer some Facebook questions as well…should be a great way to end the broadcast year!

PLEASE SUPPORT THE SHOW SPONSORS