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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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    Copyright: © The BBQ Central Show, LLC. 2018

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    Latest Episodes:
    The Best Moments of The BBQ Central Show in 10 Minutes or Less Feb 08, 2019
    Show notes

    Episode 58 - What’s on tap: This episode brings you back to February 2014. First up, Meathead from amazingribs.com talks about Asian inspired pork rib recipes. After Meathead, John Thomas from Grilling 24x7 shares a few of his favorite recipes as w...


    Dry-Aged Beef ISN’T that Great?? Brisket To close it Out! Feb 07, 2019
    Show notes

    (February 5, 2019 - Hour 2) - In the 2nd hour, I will be joined by first time guest and part of the "Mr. Brisket" brand, Hank Kornblut. A few weeks ago Hank made a post on social media about this whole dry aging thing being over-blown.


    Malcom Reed & Dr. BBQ All In The Same Hour! Feb 05, 2019
    Show notes

    (February 5, 2019 - Hour 1) - Welcome to the month for lovers! By the way, 2019 is RAPIDLY coming to a close!! - In the first hour, I welcome new first Tuesday of the month guest and the creator of the "How To BBQ Right" empire, Malcom Reed.


    The Best Moments of The BBQ Central Show in 10 Minutes or Less Feb 01, 2019
    Show notes

    Episode 57 - What’s on tap: This episode brings you back to February 2015. This is a double header with show legend and world record holder, Ted Reader. In this show, Ted and I covered some recipes leading up to the last game of the NFL season.


    Masterbilt Bringing Value & The San Antonio BBQ Champ! Jan 31, 2019
    Show notes

    (Hour 2 - January 29, 2019) - In the 2nd hour, I will be joined by "The Keeper of The Flame" Max Good from Amazingribs.com Tonight we will talk about 2 new cookers that Max has been reviewing and you might be surprised who the manufacturers are!


    The “Grillseeker” Stops By For a Chat!! Jan 29, 2019
    Show notes

    (Hour 1 - January 29, 2019) - I welcome first time guest and big-time live-fire cooker, Matt Eads (Grillseeker) to the show. If you follow Matt on Instagram then you know what kind cook he is. Expertly prepared meats, seafood,


    The Best Moments of The BBQ Central Show in 10 Minutes or Less Jan 25, 2019
    Show notes

    Episode 56 - What’s on tap: This episode brings you back to February 2010. This is a double header with John Markus and we go into the break down of BBQ Pitmasters (Season 1). We also talk about what we would do for a season 2 cast if that would co...


    Embedded Correspondents – One Never Ate Chinese Food Before This Year! Jan 24, 2019
    Show notes

    (January 22, 2019 - Hour 2) - In the 2nd hour, I revive the most popular 4th Tuesday of the month segment...The BBQ Central Show Embedded Correspondents! Tonight we officially welcome in Jon Solberg as a recurring member and not just a bullpen player....


    Hey Grill Hey – Susie Bulloch Tells Her Story! Jan 22, 2019
    Show notes

    (January 22, 2019 - Hour one) - In the first hour I welcome first time guest and HUGE internet live-fire star, Susie Bulloch (Hey Grill Hey) to the show. Susie is killing it on her website, Instagram and various other social media channels with her ca...


    The Best Moments of The BBQ Central Show in 10 Minutes or Less Jan 18, 2019
    Show notes

    Episode 55 - What’s on tap: This episode brings you back to February 2010. First up, BBQ Hall of Fame'er and Pitmaster of Cool Smoke BBQ Team, Tuffy Stone, stops by to talk about BBQ TV shows. Up until a few years ago,


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