The BBQ Central Show

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The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 09, 2019

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Episode 84 What’s on tap: Taking you back to August 2014...I believe this was the first surfacing of my neighbor on the show...you know him as “Neighbor Desmond”...we talked about his recent attempt at the then very popular “Ice Bucket Challenge”...I believe he said it was very cold...but he did it. Also in this episode you will hear what was probably the last recently recorded Pork Butt Round Table...so if you are a fan of those round table show this will be good especially fun for you to hear again ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/19/2014 Original Full Show Link: CLICK HERE

SPECIAL EDITION – KCBS Announces Their New CEO….And It Is…… Aug 08, 2019

Show notes

(August 8, 2019) The Kansas City Barbecue Society and The BBQ Central Show partnered up to bring you the big announcement of the newly hired KCBS CEO. She is someone who has ties to the BBQ community already, she has an extensive educational background that can be immediately applied through many facets of the KCBS organization. She lives in Kansas City, is passionate about BBQ and just happened to be in the market for a job...let's see how it goes from here! There is a new email set up for your questions/views/suggestions and you can (CEO AT KCBS DOT US) Special thanks to David Qualls and the rest of the KCBS Board for allowing this joint project!

Black Chefs In The White House & SLAPS Gets Voted Off BBQ Brawl Aug 08, 2019

Show notes

(August 6, 2019 - Hour Two) In the 2nd hour, I will be joined by "The Soul Food Scholar", Adrian Miller. Adrian had an incredible first visit and this time promises to be even better. As we learned a few months back, he is one of the BBQ Hall of Fame Board members and he will now have to answer the burning questions I have locked and loaded for him...namely, why isn't HE making more of an argument for ME to get on that short list?!?! This could be the first time I hang up on a booked guest.....stay tuned! Adrian's Books: The President's Kitchen Cabinet Soul Food: The Surprising Story of an American Cuisine - One Plate At a Time Helping me close it down tonight is the first person voted off the new "BBQ Brawl" Food Network show, the owner of Slaps BBQ (team and restaurant) Joe Pearce! Joe easily has some of the best BBQ, not only in Kansas City, but the country! We will talk about how he got the gig and what happened during the shoot. It's always fun to hear how it "really" went down and what we see as viewers.

How To BBQ Fish Right & Sam The Cooking Guy Gives Me The Finger (Twice) Aug 06, 2019

Show notes

(August 6, 2019 - Hour One) First hour will find us chatting with one of the most popular BBQ YouTubers out there right now, Malcom Reed from How To BBQ Right! Malcom has been enjoying the summer and getting some deep sea fishing in. He has also taken his son, Michael, to some SCA events recently. We will talk about some fish recipes he's been working on and we will also get some insight to any new SCA trends he's been seeing! Then, my food pal and another YouTube sensation, Sam The Cooking Guy stops by for his usual visit. This time we will get his recap of being in Japan for the past few weeks. He will tell us about his food exploits and more! For quick access to all show merch and important links, you can use this Linktree site! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield

The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 02, 2019

Show notes

Episode 83 What’s on tap: Taking you back to July 2012...and this, according to executive producer Jon Solberg, is a show topic sent in through the “listener request line”. He was on the show a few weeks ago talking about his grandfather CB Stubblefield making it into the BBQ Hall of Fame...that being Rocky Stubblefield. Rocky first surfaced on this show back in 2012 and this show is what it sounded like when he came on the first time! Yes, it is a Jon Solberg patented “double header” show! ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 7/10/2012 Original Full Show Link: CLICK HERE

Meat Mitch Brings The “French” Heat and Cali Comfort Talks BetOnBBQ!! Aug 01, 2019

Show notes

(July 30, 2019 - Hour Two) In the 2nd hour, I will be joined by the creator of the "Meat Mitch" BBQ machine, Mitch Benjamin. It has been a few years since he's been on so we will catch up with "Podsy" and see how his business has grown over the past few years and what he has in store for the rest of 2019. Helping me close it down tonight is friend of the show and BBQ restaurant owner, Shawn Walchef from Cali Comfort BBQ. In a few weeks they will be hosting their 4th annual BBQ event "Bet On BBQ Turf & Surf BBQ State Championship" at the beautiful Del Mar race track. Shawn will update us on what's going down during the weekend and who will be there to entertain you if you go out to visit, compete or both. **VETERAN Q PROMO: 20% off with code “bbq20” ***ORDER THE NEW GRILLSEEKER BOOK HERE*** ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral” **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield

Myron Mixon Visits for the First Hour – We Talk A LOT of Stuff! Jul 30, 2019

Show notes

(July 30, 2019 - Hour One) First hour will find us chatting with one of the most recognizable names in the industry. A well accomplished BBQ competitor, a cooking class instructor, BBQ pit builder, a BBQ book author, a TV show host...and the list goes on. Myron Mixon from Jack's Old South stops by to talk about the new book, some new TV stuff and the state of BBQ in general. You won't want to miss this one!! **VETERAN Q PROMO: 20% off with code “bbq20” ***ORDER THE NEW GRILLSEEKER BOOK HERE*** ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral” **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque Hartville Hardware Grillfest 2019

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jul 26, 2019

Show notes

Episode 82 What’s on tap: This episode brings you back to May 2014. First up...2nd Tuesday of the month guest, Meathead from Amazingribs.com joined me to talk about the thermodynamics of cooking...interesting stuff!! Then, in the 2nd portion of the show, BBQ legend Harry Soo of Slap Yo Daddy BBQ stopped by to talk. This time we chopped it up about his experience being a BBQ judge and not being the competitor. Harry had some interesting things to say during our visit! ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/13/2014 Original Full Show Link: CLICK HERE

IT’S A BURGER ROUNDTABLE…Also, Traeger Is Suing Dansons! Jul 25, 2019

Show notes

(July 23, 2019 - Hour 2) First up in the 2nd hour, I will be joined by the full compliment of the BBQ Central Show Embedded Correspondents. Doug, Steve, David and Jon will be in to discuss, in no particular order, the best way to construct, cook and eat a hamburger. We will also discuss the recent lawsuit filed by Traeger Grills against the company that makes the "Pitboss" line of pellet cookers (Dansons) and what this may or may not meat to other pellet grill makers in the market going forward! **VETERAN Q PROMO: 20% off with code “bbq20” ***ORDER THE NEW GRILLSEEKER BOOK HERE*** ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral” **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque

What’s New In The Pellet Making World? Plus Trailer Maintenance Talk! Jul 23, 2019

Show notes

(July 23, 2019 - Hour One) It has been a while since we've talked to the "pellet making master", Chris Becker from Cookin' Pellets. Tonight we fix that! CB joins me to talk about he state of the pellet making industry, new additions to his product line and what he has in the hopper. We will also get his favorite way to cook a burger and what cookers he likes best. After CB, Tennessee Embedded Correspondent and owner of Steve Ray's Midnite Oil, Steve Ray joins me to talk a little shop...literally. This time of year, the BBQ competition season is in full swing. Many of the teams own some kind of trailer or toy hauler. Making sure the tires, axles and other associated components are well maintained will keep you from taking a flat on the side of the road heading to or from your event. Steve will give his expert advice on what you should be doing to prevent these events. **VETERAN Q PROMO: 20% off with code “bbq20” ***ORDER THE NEW GRILLSEEKER BOOK HERE*** ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral” **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque Hartville Hardware Grillfest 2019

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