The BBQ Central Show

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The Best Moments of The BBQ Central Show in 10 Minutes or Less Dec 27, 2019

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Episode 104 What’s on tap: Taking you back to January 28, 2014 – This is a Jon Solberg “Double Header”. Annella Kelso from Snake River Farms was a guest, and while we all know them for their wagyu beef, they also have some great pork. In this episode we talked about heir pork and why it stands apart! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/05/2016 Original Full Show Link: CLICK HERE

Our Favorite Sound Bites and Rants of 2019 Dec 26, 2019

Show notes

(December 24, 2019 - Hour Two) YES!! There is a LIVE show tonight. Barbecue and Grilling talk stops for no man/woman or world event...it presses on!! Tonight I have a special edition of the show for you! It is the 4th Tuesday of the month so the gift from me to you is 2 hours of Embedded Correspondent talk on Christmas Eve and the 2nd day of Hanukkah! It is, indeed, the gift that keeps on giving the whole year long!! Tonight we look at each EC and what their year brought them in 2019, we also look ahead to 2020. I plan to announce a new feature to the "Best Of" show and we will also take a listen to some of our favorite sound bites and rants of 2019!! It is going to be a whirlwind to help you through the last second rush of the holiday season!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue – 10% off with code “bbqcentral” Smoke Sheet Newsletter – Sign Up Here

A New Time on The Best Moments Show… Dec 24, 2019

Show notes

(December 24, 2019 - Hour One) YES!! There is a LIVE show tonight. Barbecue and Grilling talk stops for no man/woman or world event...it presses on!! Tonight I have a special edition of the show for you! It is the 4th Tuesday of the month so the gift from me to you is 2 hours of Embedded Correspondent talk on Christmas Eve and the 2nd day of Hanukkah! It is, indeed, the gift that keeps on giving the whole year long!! Tonight we look at each EC and what their year brought them in 2019, we also look ahead to 2020. I plan to announce a new feature to the "Best Of" show and we will also take a listen to some of our favorite sound bites and rants of 2019!! It is going to be a whirlwind to help you through the last second rush of the holiday season!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue – 10% off with code “bbqcentral” Smoke Sheet Newsletter – Sign Up Here

The Best Moments of The BBQ Central Show in 10 Minutes or Less Dec 20, 2019

Show notes

Episode 103 What’s on tap: Taking you back to January 28, 2014 – This is a Jon Solberg “Double Header”. Steven Raichlen stopped by the show and we did a segment on “weird meat”. In the second portion of the show we talk about winter grilling tips. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/28/2014 Original Full Show Link: CLICK HERE

A BIGGER Pit Barrel Cooker Is Coming In 2020!! 4th Qtr One Sauce Update Too! Dec 19, 2019

Show notes

(December 17, 2019 - Hour Two) In the 2nd hour, I will first be joined by the Vice President of Pit Barrel Cooker Amber Glanville! This is her first time on the show and we will talk about business of 2019, a Pit Barrel Junior contest that has been extended, some potential new product intros and we will also talk about what Pit Barrel and the NBBQA have lined up for the April conference. Helping me close out the show tonight is the BBQ Central Show documentary subject, Deon Bloomenrader from Big Hoss One Sauce. We will get the final recap of the past 3 months to close out the year of tracking him bringing a sauce to market. If you have any questions please send them to me so I can ask Deon tonight!! All this and more on tonight's BBQ Central Show! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue - 10% off with code "bbqcentral"

Brisket For The Holiday and Why Not some Goose Too?! Dec 17, 2019

Show notes

(December 17, 2019 - Hour One) 2019 is RAPIDLY coming to a close and the 3rd Tuesday of this month brings some great last minute information to gear you up for the big holidays that are now upon us! BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er, Steven Raichlen stops by for his monthly spot. Tonight we talk about the newly announced location for the 2020 BBQ U classes. We will also talk about Christmas and Hanukkah meals along with some great last minute homemade gifts. As we close, we will look back at his 2019 food predictions and see which ones really took off and which ones didn't pan out. After Steven, Robyn Lindars from Grill Girl stops by to talk about some different proteins to stick on your Holiday table this season...specifically quail and goose. Have you always thought about eating goose?? You are in for a treat tonight! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue - 10% off with code "bbqcentral"

The Best Moments of The BBQ Central Show in 10 Minutes or Less Dec 13, 2019

Show notes

Episode 102 What’s on tap: Taking you back to December 9, 2014 – This is a Jon Solberg “Double Header”. If you have always wanted to re-listen to the original "FRIED CHICKEN" hour I did with Meathead from Amazingribs.com, then you are in luck...HERE IT IS!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 12/9/2014 Original Full Show Link: CLICK HERE

Jess Pryles Is Back!! We Talk about Meat Subscriptions (and more)… Dec 12, 2019

Show notes

(December 10, 2019 - Hour Two) In the 2nd hour I will be joined by show favorite and the self proclaimed "Hardcore Carnivore" Jess Pryles. There are plenty of topics to catch up with Jess on. We will certainly get her suggestions on gifts for the Holiday Season, what she wants under the tree, how to make and use beef tallow, how to cook the best prime rib, her take on "Beef Subscription Boxes", new items she has ready for 2020 and MORE!! Be sure to tune in as Jess pulls no punches and is ready tog o tonight!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue - 10% off with code "bbqcentral"

Meathead Makes Prime Rib a PRIORITY In 2019!! Dec 10, 2019

Show notes

(December 10, 2019 - Hour One) Many of you asked where Meathead was last month. Never fear, he is back and better than ever tonight! We have plenty of items to cover to include the gifts that he is recommending people get for their live fire enthusiasts, what he is looking forward to getting this season, heirloom turkeys, prime ribs, how google defines pulled pork and when should a website owner interact on their social channels vs. their own website. We will take you questions as well. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue - 10% off with code "bbqcentral" Smoke Sheet Newsletter - Sign Up Here

The Best Moments of The BBQ Central Show in 10 Minutes or Less Dec 06, 2019

Show notes

Episode 101 What’s on tap: Taking you back to September 27, 2016 – This is a Jon Solberg "Double Header". Rod Gray stopped by the show and we did a two segment dissertation on “Sponsorship” for BBQ teams. It is one of the most downloaded shows in recent show history. The info shared was by and large, evergreen, so if you want to get some great insight. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 9/27/2016 Original Full Show Link: CLICK HERE

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