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    Arts

    The BBQ Beat Podcast

    A BBQ podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.

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    Copyright: © Kevin Sandridge - The BBQ Beat

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    Latest Episodes:
    Catching up with Mark Graham and Shane Draper of Grilla Grills Jan 23, 2017
    Show notes

    In this podcast session, I catch up with Mark Graham and Shane Draper of Grilla Grills. We talk grill models, Grilla community culture, and more.

    Randall Bowman of Deep South Smokers is Living the BBQ Life Dec 28, 2016
    Show notes

    In this podcast session, Randall Bowman of Deep South Smokers talks about his gravity feed smokers, his competition BBQ organizational experience, and the competition BBQ landscape as he sees it.

    Andy Lugo talks Cooper’s Meat Market, Service, and Custom Cuts Nov 29, 2016
    Show notes

    In this BBQ Beat podcast session, I talk with Andy Lugo of Cooper's Meat Market in San Antonio, TX. It's all about meat that's custom cut from primals, service, and more. Be sure to listen, comment, and subscribe to the podcast in iTunes of your favorite Android podcast app.

    Bryan Mroczka of Sonny’s BBQ Talks Tradition, Updates, and National Pulled Pork Day Oct 02, 2016
    Show notes

    Bryan Mroczka of Sonny's BBQ discusses his role as head of Pitmaster Operations, Sonny's tradition and background, new updates and National Pulled Pork Day.

    Up Close with Sonny’s Smokin’ Showdown Organizers Sep 26, 2016
    Show notes

    In this podcast session, I talk with Barbara Latimer and Montana Smith, organizers of the Sonny's Smokin' Showdown Invitational.

    Interview with Ted Conrad of Fireboard Smart Thermometer Sep 06, 2016
    Show notes

    In this BBQ Beat Podcast episode, I talk with Fireboard Smart Thermometer founder Ted Conrad. Listen to learn all about it here. Groundbreaking stuff!

    BBQ Contest Organization Success with Gary Moss of Tilley’s Biker Blues and BBQ Rally Aug 28, 2016
    Show notes

    In this podcast session, Gary Moss shares some keys to BBQ Contest Organization Success. If you are a BBQ contest organizer, this is the podcast for you.

    Christopher Prieto of PRIME Barbecue on Success in BBQ and in Life Aug 14, 2016
    Show notes

    Listen to my talk with Christopher Prieto of PRIME Barbecue as he discusses his Texas roots, working with the Wounded Warrior Project, and more. Now operating out of Wendell, NC, Christopher is preparing to open a new BBQ restaurant that embraces both Texas and NC styles.

    Neil Strawder of Bigmista’s Barbecue on His Origin Story and Success in BBQ Jul 26, 2016
    Show notes

    In this podcast session, I talk with Neil Strawder of Bigmista's Barbecue in Long Beach, CA. Learn how he got started in BBQ and how he and his wife Phyllis grew their business from farmer's markets and catering to two successful restaurants.

    Talking Local Food in Kansas City with Local Pig Founder Alex Pope Jul 08, 2016
    Show notes

    In this podcast session, I talk with Alex Pope of The Local Pig of Kansas City, where old-school style butcher shop offerings and healthy provisions abound. Alex discusses his business model, the importance of having good butchers who source locally, effective staff management, and more.

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