The Bake Down - Bake Off Reviewed

Ooh-la-laminated pastry Nov 20, 2024

It's the semi-finals and it's patisserie week. The remaining four bakers face an Eiffel Tower of delicate French desserts in this last final bid to get to the final of the Great British Bake Off 2024. Patisserie week this year brings us a laminated pastry signature, a layered cake technical and a fruity illusion showstopper. With only three places in the final, who will reign supreme as this season's final star baker and who will have to say 'au revoir' to the tent? Join Sarah, Jane and Howard as they discuss patisserie week and the British obsession with pie!

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.

We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

I Got Choux Babe Nov 13, 2024

Grab your flares and your disco balls cos it's Bake Off's first Seventies week. With five remaining bakers and only nine more challenges of the series, the stakes have never been higher, so it's all to play for if the bakers want to be Stayin' Alive. This week, the fabulous five must face a towering choux signature, a sweet pie technical and a vintage gateau showstopper. Who will be crowned the next Star Baker and who will the judges tell to Go Your Own Way. Join Howard, Jane, Sarah, and this week's special guest Chigs Parmar as they discuss Seventies week and learn some new words from the bakers.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.

We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Steaming Puddings! Nov 06, 2024

It's dessert week in the tent and the bakers have to face some very cheeky puddings to make it to the next round! With a sweet meringue signature, a steamed pudding technical and an Italian classic showstopper, our remaining six must steady their nerves as well as their hands and they whip and pipe their way through a very sweet week indeed. Join Howard, Jane and Sarah as they discuss dessert week and find out what all the sniggering is about.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.

We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Unbe-leaf-able Baking Oct 30, 2024

We're past the halfway mark as we head into week six with Bake Off's very first Autumn week. The remaining bakers will be bringing the flavours of fall into the tent as they tackle a comforting Autumnal signature, a spicy Northern technical and a celebratory festival showstopper. Who will win the Star Baker award and make it one step closer to the revered Bake Off Final? Join Sarah, Howard, Jane and special guest Josh Smalley (Bake Off finalist 2023) as they discuss Autumn week and Sumayah's evil rabbits!

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.

We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Only The Paris-Best Will Do Oct 23, 2024

One of the tent's trickier weeks is back to befuddle the bakers: pastry week. This year the remaining eight bakers are pushed to the limit with three new challenges: a frangipane shortcrust tart signature, a Greek filo pastry technical and an elevated choux pastry showstopper. Paul and Prue will be watching the bakers closely to see whose shortcrust will crumble and whose choux will fail to rise. Join Howard, Jane and Sarah as they discuss the pitfalls of pastry week and find out who was next to win Star Baker.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.

We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Sticky Situations Oct 16, 2024

It's caramel week in the tent and the nine remaining bakers must up their game if they're to avoid meeting a sticky end. The three challenges facing the bakers this week are a caramel biscuit signature, a tarte Tatin technical and a caramel mousse cake showstoper. Join Jane, Howard and Sarah as they discuss the sweet treats of caramel week.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.

We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Rising to the Challenge Oct 09, 2024

It's bread week: the week everyone fears...! As the remaining ten bakers line up their loaves to be prodded and probed by King of Bread Paul Hollywood, the tension as well as the dough is rising in the tent. This week the bakers must face a Savoury Buns Signature, a Plaited Wreath Technical and a Plentiful Cornucopia Showstopper. Join Howard, Jane and Sarah as they discuss this year's bread week and find out who's horn gets a trumpet of approval.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.

We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Oh Crumbs! Oct 02, 2024

On to another classic of the Bake Off tent this week as we celebrate the joyous union of sugar, butter & flour in biscuit week. Still going strong with twelve bakers, our intrepid contestants must face a Viennese Whirl signature, a mint cream biscuit technical and an edible puppet show showstopper. Join Howard, Jane and Sarah as they discuss the piping panics and the tempering triumphs of biscuit week, and share their thoughts on a very dramatic second episode!

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.

We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Cake or Fake? Sep 25, 2024

It's everyone's favourite week in the tent: cake week! A chance for 12 new bakers to show off their skills, baking some delicious dishes in a loaf cake signature, a brand new Battenberg technical and a hyper-illusion cake showstopper. Our 12 new contestants are ready to go and are whipping up a frenzy to try and claim the first Star Baker award of 2024. Join Sarah, Jane and Howard as they discuss cake week and the unexpected return of miso!

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

2024's Bakers Revealed Sep 19, 2024

It's everyone's favourite time of year: Bake Off's back! So grab your favourite blanket and your Pumpkin Spice Latte and settle in for a new series of The Bake Down Podcast, hosted by Sarah Taylor, and joined by Howard Middleton and Jane Beedle, as well as some very exciting special guests. Let's welcome the class of 2024.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Right Royal & Regal Jul 24, 2024

Twelve started, three remain. Andrew, Jane and Candice have fought their way to the Bake Off final where they must face three final challenges to be in with a hope of being crowned 2016's winner. In a final inspired by Queen Elizabeth II's 90th birthday, our finalists must complete a meringue crown signature, a Victoria sandwich technical and a Royal picnic showstopper. With over 150 items to bake, the three champions must face their final hurdle, and hopefully not fall. For the last time this season, join Sarah, Jane and Howard as they discuss the 2016 final and debate if it's ever appropriate to serve your pavlova on a foam head...

We have a great range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Check out our upcoming classes here.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Fondant Not-Fancies Jul 17, 2024

It's the semi-final and that means Patisserie week! The four remaining bakers must face three French-inspired delicacies to secure themselves a place in the elusive Bake Off Final. This week they must take on flaky pastry palmiers in the signature, a booze-soaked savarin in the technical and a batch of delicate fondant fancies in the showstopper. Who will pass the penultimate test and who will fall at the final hurdle? Join Sarah, Jane and Howard as they discuss patisserie week and try to solve the riddle: When is a palmier not a palmier?

This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.

We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Off With Their Heads! Jul 10, 2024

It's the quarterfinals and this week in the tent sees the very first Tudor week. The merry band of bakers must face the royal judgement of Sir Paul and Lady Mary as they take on a savoury pie signature, a jumbled biscuit technical and a mad marzipan showstopper. Who will be crowned the next Star Baker and who will be banished from court? Join Sarah, Jane and Howard as they discuss Tudor week and Andrew's cheeky knights!

This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.

We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

On A Roll With Roulades Jul 04, 2024

It's desserts week in the tent and the remaining bakers are facing another hot day and another three challenges to help propel them into the quarter-finals. Paul and Mary have to judge a family-size roulade signature, a nutty meringue Marjolaine technical and a mini mousse cakes showstopper. Who's sponge will rise and who's mousse will fall flat? Join Sarah, Jane, Howard and special guest Andrew Smyth as they discuss desserts week, and find out what animal gave Andrew a fright in the tent!

This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.

We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

They've Had It, Once And Floral Jun 26, 2024

It's a first in the tent this week as the seven remaining bakers face three botanically themed challenges under the watchful eyes of the judges and the burning heat of the sun! The contestants must face a citrus meringue pie signature, a herby fougasse bread technical and a tiered floral cake showstopper in their bid to become the next Star Baker. Join Sarah, Howard and Jane as they leaf through the events of botanicals week and find out what snack Tom likes to take to the cinema...

This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.

We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Bake Well in Pastry Week Jun 20, 2024

The remaining eight bakers tackle a troublesome challenge: pastry week. The heat is on and the butter must stay chilled as our intrepid contestants face a Danish pastry signature, a classic Derbyshire technical and a fiddly filo showstopper. Who hasn't laminated their layers? Who's dough has lost its rise? And who's got a soggy bottom? Join Sarah, Howard, Jane and special guest Val Stones as they discuss the pitfalls of pastry week.

This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.

We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Things Can Only Get Batter Jun 12, 2024

It's Bake Off's very first batter week and the remaining contestants are whisking up a storm in their attempts to be crowned the next star baker of the 2016 series. This week the bakers face a flavoursome Yorkshire Pudding signature, a delicate piped pancake technical and a devilishly hot churros showstopper. Join Jane, Howard and Host Sarah as they look back on batter week and discover how laid back Selasi really is!

This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.

We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

To Yeast or Not To Yeast Jun 05, 2024

Bread week is upon us and with Paul Hollywood's steely blue eyes judging all of our bakers' doughy creations, everyone kneads to up their game to impress. The remaining ten bakers take on a chocolate loaf signature, a German Dampfnudel technical and a plaited multi-flour centrepiece showstopper. Join Sarah, Howard, Jane and special guest podcaster Tom Gilliford (GBBO series 7) as they discuss the ups and downs of bread week and learn why Dampfnudel were quite so scarring.

This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.

We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Ambitious Biscuity Bakes May 29, 2024

It's time for biscuit week where our 11 remaining hopefuls have to tackle a whole biscuit barrel of tea-time treats: an iced biscuit signature, a Viennese whirls technical and a 3D gingerbread scene showstopper. Join Sarah, Howard and Jane as they take a look back over biscuit week and question if you can ever be too ambitious with your biccies. Who will be the next baker to crumble?

This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.

We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Mirror, Mirror on the Cake May 22, 2024

It's cake week, and Howard Middleton, Jane Beedle and host Sarah Taylor are looking back to the first episode of Series 7. A new batch of bakers are ready and rearing to go with a citrus drizzle signature, a juicy Jaffa cake technical and a smooth mirror glaze showstopper. Who will win the first coveted Star Baker award and whose cake has fallen flat?

This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. If you want to join us for all five of our Series 7 throwback classes, then you can sign up at a discounted rate here. You can also sign up for the Series 7 classes individually. Check out our online baking classes on our website for more information.

We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Jane's Bake Off Journey May 15, 2024

The Bake Down returns for another series, going back over past Bake Off seasons, and this time, it's the turn of finalist Jane Beedle. Join Jane and Bake with a Legend host Sarah as they look back over Series 7, remembering the highs and lows, the burnt bakes and the flat cakes, the handshakes and the star bakers.

This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. If you want to join us for all five of our Series 7 throwback classes, then you can sign up at a discounted rate here. You can also sign up for the Series 7 classes individually. Check out our online baking classes on our website for more information.

We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Goodbye to 2023 Jan 02, 2024

As we prepare to welcome in the New Year, four returning bakers are back to whip up some delightful dishes to take us in to 2024. Mark, Maxy, Maggie & Jurgen are back in the tent and taking on three new challenges: a religieuse signature, a galette des rois technical and a smash-cake showstopper. Paul and Prue are ready with their tasting forks and Noel and Alison are on hand to deliver the New Year's spirit. So join Sarah, Jane, Howard and Dan as they discuss The Great New Year Bake Off and reveal the first winner of 2024.

We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Baking Spirits Bright Dec 25, 2023

It's Christmas time, and this year we have 6 ghosts of bakers past 'haunting' the tent. Sophie, Carole, Amelia, George, Linda and our very own Dan all return to face three challenges set by Paul 'Scrooge' Hollywood and Prue 'Festive Cheer' Leith. A mince pie signature, snowflake puff pastry technical and a redemption cake showstopper are all that stand between one returning baker and the Festive Bake Off cake stand prize. Join Sarah, Dan, Jane and Howard as they discuss this year's Christmas episode and find out about our podcasters' personal baking rituals.

We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Your Questions Answered Dec 07, 2023

Thanks to our amazing listeners who have sent in so many fabulous questions that we had to do another episode just to answer them all! Join Sarah and she puts your questions to Dan, Jane and Howard in a bonus episode to round off season 14 of the Great British Bake Off.

We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home, including plenty of Festive Bakes for the Holiday season. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

The Final Choux-down Nov 29, 2023

We've made it to the final and with only three bakes left, it's nearly time to crown one baker the final winner of Bake Off 2023. Dan, Josh & Matty have to present a classic éclair signature, an old school lardy cake technical and a jaw-dropping origin cake showstopper. Who will pull out all the stops to stand out from the rest and be declared the winner of Bake Off's season 14? Join Sarah, Dan, Jane and Howard as they discuss the nail-biting final and find out what a Saxon King has to do with a classic English bake?

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, sign up for our mystery classes as we reveal the recipes. We have limited places available for those wanting to sign up week by week so to check out the new recipes and availabilities, click here.

We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home, including plenty of Festive Bakes for the Holiday season. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Bon Apetit! Nov 22, 2023

With one more week to go before the final, the tent is hotting up and it's Patisserie that's on the cards this week for the final 4 bakers. Paul and Prue are looking for perfection in the financier signature, tarte aux pommes technical and Millefoglie showstopper. Who will fall at the final hurdle and who will be series 14's final star baker before next week's nail-biting finale of Bake Off 2023. Join Sarah, Howard, Dan and Jane and they discuss the pitfalls of patisserie week and ask if you should ever decorate a financier.

Until Tuesday 28th November, you can get 20% off all classes currently on sale and 15% off our vouchers, offering unbeatable value. Head to the Bake with a Legend website, choose your class and enter BLACKFRIDAYPOD to get your 20% class discount or BAKEDOWNOFFER to get 15% off all our voucher packages.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, sign up for our mystery classes as we reveal the recipes. We have limited places available for those wanting to sign up week by week so to check out the new recipes and availabilities, click here.

We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Disco Inferno Nov 15, 2023

Dig out your platform heels, top up your body glitter and do the Locomotion...cos it's party week! The remaining 5 bakers face a Conga line-up of three challenges that stand between them and a place in the semi-finals. Josh, Dan, Matty, Christy and Tasha are tasked with whipping up the perfect sausage roll, a cheeky caterpillar cake and a beige-is-banned buffet. So join Sarah, Howard, Dan and Jane and they discuss the hits of party food week and debate what filling is allowed inside a sausage roll!

Send us your questions each week to thebakedown@bakewithalegend.com and we'll get through as many as we can.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, sign up for our mystery classes as we reveal the recipes. We have limited places available for those wanting to sign up week by week so to check out the new recipes and availabilities, click here.

We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Pudding on a Brave Face Nov 08, 2023

With only six bakers still in the running, desserts are on the menu this week. With a wobbly creme caramel signature, a steamy treacle pudding technical and an explosive meringue bombe showstopper, all the bakers are in danger of being the seventh baker to leave the tent, but only one can grab the elusive star baker title. So join Sarah, Dan, Jane and Howard as they talk desserts and reveal how long it really takes to steam a pudding!

Send us your questions each week to thebakedown@bakewithalegend.com and we'll get through as many as we can.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, sign up for our mystery classes as we reveal the recipes. We have limited places available for those wanting to sign up week by week so to check out the new recipes and availabilities, click here.

We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Flower Power Nov 01, 2023

Over halfway through and only seven bakers remain to take on the second ever Botanicals week. Drawing flavour inspiration from the natural world, the magnificent seven whip up spiced buns in the signature, lemon & thyme drizzle cakes in the technical and floral entremets desserts in the showstopper. Whose flowers will flourish and whose spices will leave a bad taste in the mouth? Join Sarah, Jane, Dan and Howard as they look back over botanicals week and praise the baking gods that no one made a lavender meringue this time!

Send us your questions each week to thebakedown@bakewithalegend.com and we'll get through as many as we can.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, sign up for our mystery classes as we reveal the recipes. We have limited places available for those wanting to sign up week by week so to check out the new recipes and availabilities, click here.

We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

In Hot Water (Pastry) Oct 25, 2023

It's pastry week and the remaining nine hopeful bakers tackle a trio of tricky tasks involving three different kinds of pastry: hot water pastry picnic pies, rough puff dauphinoise pithiviers and sweet shortcrust decorative fruit pies. Who will create picture perfect pastry and which two bakers will be in hot water in a double elimination? Join Sarah, Howard, Jane and Dan as they pick apart pastry week and question if Rowan's pies were Absolutely Fabulous.

Send us your questions each week to bakedown@bakewithalegend.com and we'll get through as many as we can.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, sign up for our mystery classes as we reveal the recipes. We have limited places available for those wanting to sign up week by week so to check out the new recipes and availabilities, click here.

We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Chocs Away! Oct 19, 2023

The hottest day in the tent can only mean one thing: it's chocolate week. The remaining nine bakers faced three challenges choc-a-block with everyone's favourite treat, including a European torte signature, a white chocolate cheesecake technical, and not forgetting the chocolate box cake showstopper spectacular. Who kept their temper and who was melting under the pressure? Join Sarah, Howard, Dan and Jane as they discuss chocolate week and ask the question 'How do you caramelise white chocolate?'

Send us your questions each week to bakedown@bakewithalegend.com and we'll get through as many as we can.

We have a free webinar with the awesome Jane Beedle in time for Halloween where she'll be showing us how to bake her yummy Baked Doughnut Spiders, a perfect family-friendly treat.

This event takes place on Saturday 28th October at 9.30am PT / 12.30pm ET / 5.30pm UK.

It's completely FREE and lasts around 1 hour, where you'll get a taste of what a Bake with a Legend class is like. Invite everyone you know and secure your place by signing up here.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, sign up for our mystery classes as we reveal the recipes. We have limited places available for those wanting to sign up week by week so to check out the new recipes and availabilities, click here.

We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Plaits The Way To Do It Oct 11, 2023

The dreaded bread week is upon us, and as Paul prowls the tent, the bakers are faced with another three challenges to test their skills in week three: a cottage loaf signature, Devonshire Split technical and plaited centrepiece showstopper. Will there be any more handshakes awarded, or is everyone in deep dough? Join Sarah, Howard, Dan and Jane as they discuss Paul Hollywood's favourite week, and uncover plenty of double entendres along the way.

Send us your questions each week to bakedown@bakewithalegend.com and we'll get through as many as we can.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Mallow Out, Man! Oct 04, 2023

Biscuit week is upon us, and all the bakers are hoping not to snap under the pressure. The eleven remaining bakers are tasked with whipping up a marshmallow biscuit signature, a classic custard cream technical and a beautiful biscuit illusion showstopper. Who will be the next lucky contestant to win the second Star Baker title, and who's cookie has well and truly crumbled? Join Sarah, Dan, Howard and Jane as they discuss every last crumb of biscuit week and decide if a half-dipped Wagon Wheel is the way to go.

Send us your questions each week to bakedown@bakewithalegend.com and we'll get through as many as we can.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

To Raspberry or not To Raspberry? Sep 27, 2023

And so it begins...cake week starts off another year in the Bake Off tent as 12 new hopefuls don their aprons and whip up three new challenges for Paul, Prue, Noel and new host Alison. We had split buttercream, lopsided cake and runny ganache, as all the bakers tried to hold their nerve in Bake Off's 14th series. Join Dan, Jane, Howard and Sarah as they discuss the Vertical Roll cake signature, Chocolate Fudge cake technical and Animal Sculpture cake showstopper, and ask the all-important question: would you replace the missing raspberry?

Send us your questions each week to bakedown@bakewithalegend.com and we'll get through as many as we can.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Let's Meet The Class of 2023 Sep 23, 2023

Hurrah! It's back again! Bake Off returns in the UK on 26th September and in the USA on 29th September and we hope we'll be your perfect accompaniment to the new series.

Host of Bake With A Legend Sarah Taylor, is joined by Bake Off legends Jane Beedle, Howard Middleton and Dan Beasley Harling to assess our new dozen as we try to work out who the potential winners could be from the limited biographies and photographs that are shared ahead of the show! Send us your questions each week to bakedown@bakewithalegend.com and we'll get through as many as we can.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Don't Getcha Pretzels in a Knot! May 03, 2023

Just three bakers have made it to the 2013 Bake Off final: Kimberly, Frances and Ruby now have three final challenges to face before one of them can be crowned the winner. The tremendous trio face picnic pie signatures, perfect pretzel technicals and wonderful wedding cake showstoppers, as Paul and Mary judge their bakes one last time and announce a final star baker. Join Sarah, Howard, Dan and Jane for the final episode in the throwback to 2013 series and join them in wondering if there is a Bake Off winners conspiracy...

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

More Drama Than a Soap Opera Cake Apr 26, 2023

It's the semi-finals and the tent's gone all continental for French week. The bakers are set the challenges of a triple canape signature, a Charlotte Royale technical and an opera cake showstopper in the last push to reach the glorious Bake Off final. With only three spaces available, who will fall at the final hurdle and miss out on a chance to be crowned 2013's Bake Off champion. Join Sarah, Dan, Jane and Howard as they discuss all things French and wonder how much Mary Berry really hates banoffee.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Give Peas A Chance Apr 19, 2023

This week's five remaining bakers tackle Alternative Ingredients week, baking wheat-free signature loaves, a gluten-free technical dacquoise and a dairy-free vegetable showstopper cake. Who will make it to the semi-finals and get one step closer to being crowned 2013's winner, and who's vegetable cake has missed a beet? Join Sarah, Jane, Dan and Howard as they dive into Alternative Ingredients week and wonder if cauliflower does belong in cakes?

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

It Had To Be Choux Apr 12, 2023

With the quarter-finals only one week away, it's all hands to the pastry bags for this week's challenges: an old-school suet pudding signature, a toppling choux nun technical and a trio of flaky golden puff pastries, for a last show-stopping chance to enter the quarter-finals. Join Sarah, Howard, Dan and Jane as they discuss preferred pastry techniques, favourite flavour combinations and wonder just how much goat you should add to ice cream...

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

An aBUNdance of Sweet Doughs Apr 05, 2023

This week the magnificent seven face sweet dough week, whipping up delicious treats in the tea loaf signature, couronne technical and European bun showstopper. With the competition getting harder, the bakers will have to step up their game to try and impress the judges and win a place in the final. Join Sarah, Jane, Howard and Dan as they revisit Bake Off’s season 4, and find out what Mary Berry really thought of Howard’s cheeky tea loaf!

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

A Tuile-ly Tricky Challenge Mar 29, 2023

We're halfway through the series and the remaining 8 bakers are being watched ever closer by Paul and Mary, as this week we see tray bakes in the signature, tuiles in the technical and biscuit towers in the showstopper. Only 7 can get through to next week and one step closer to the treasured Bake Off final. Join Sarah, Jane, Howard and Dan for Bake with a Legend's Series 4 Throwback Podcast as they spill the tea and discuss biscuits.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Slice, Slice, Baby Mar 22, 2023

With nine remaining bakers, the pressure is on to avoid the dreaded soggy bottom in Pies and Tarts week. The challenges being faced this week are: a double crusted fruit pie, egg custard tarts and a fiendish filo showstopper pie. Will their custards have the right amount of wobble? Will their fillings be flavourful? Does anyone besides Ali hate apple pie!? Join Sarah, Jane, Dan and Howard in our Season 4 throwback podcast as they discuss the pitfalls of pie week and wonder how much nutmeg is too much.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Desserts Are A Trifle Tricky Mar 15, 2023

It’s dessert week in the tent and Paul and Mary have set some custard-tastic challenges for the bakers this week: a trifle signature, a floating island technical and a petit four showstopper. Join Dan, Howard, Jane and Sarah for another series 4 throwback episode as they discuss the infamous Custardgate ‘scandal’ and find out where Mary Berry likes to spin her sugar.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Another One Bites The Crust Mar 08, 2023

It's week two in the tent and the bakers are put to the test baking breadsticks, English muffins and decorative loaves. Under the watchful eyes of Paul and Mary, the bakers tackle bread week as they create their signature, technical and showstopper challenges and try not to crumb-le under the pressure. Join Sarah, Howard, Dan and Jane for another episode of The Bake Down's season 4 throwback as we discover who's bake was on the rise and who was toast.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Let Them Bake Cake Mar 03, 2023

Let's start at the very beginning...cake week. 2013 saw a baker's dozen enter the tent for the first time and there was plenty of drama to go round with deflated angel food cakes, melting chocolate and lots of work for the tent paramedic! Join host Sarah and our trio of Bake Down panellists Jane Beedle, Dan Beasley-Harling and Howard Middleton to discuss the rises and falls of cake week from season four.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Heading Back to 2013 Mar 01, 2023

The Bake Down is back but we bring you a little something special this year: we will be heading back to 2013 and reviewing The Great British Bake Off season 4 (or season 2 in the US.) We'll be reviewing each episode, week by week, and looking back at the brilliant bakes brough to us by the class of 2013. For this introductory episode, Bake Down host Sarah will be talking to Mr Custardgate himself, Howard Middleton and discussing applications, filming in the tent and being recognised as a TV star. Full episodes of The Bake Down will be brought to you every week, with Sarah, Howard and, of course, Jane Beedle and Dan Beasley-Harling to give their views on the 2013 season, ten years on.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Cheers to New Years Jan 02, 2023

Happy New Year listeners! The first Bake Off of 2023 brings us some famous faces from seasons past: Chigs Parmar, Manon Lagreve, Anthony Amourdouxand Lottie Bedlow. The bakers are given some fantastic festive challenges to ring in the New Year: a savoury Wellington signature, a vegan Baked Alaska technical and a Buche de Noel entremets showstopper. Will they be able to relive their tent triumphs and banish their baking faux-pas of previous years? Join Dan, Howard, Jane and Sarah to beat the January Blues with another episode of The Bake Down.

Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home including brand new classes. The classes are great fun, intimate and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

We Whisk You A Merry Christmas Dec 25, 2022

Merry Christmas everyone! The Bake Down Bunch are back with a special Christmas episode. It's time once again to induct 5 new celebrity bakers into the Bake Off tent, taking on a festive signature, technical and show-stopper to try and win the title of Christmas Star Baker 2022. This year, to mark the anniversary of Channel 4, we see entertainment icons Terry Christian, Claire Sweeney, Gaby Roslin, Miquita Oliver and Sir Tony Robinson take to their benches and attempt pastry, meringue and some rather oddly shaped baubles...

Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home including brand new classes. The classes are great fun, intimate and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Don't Eat The Flowers! Nov 16, 2022

***As mentioned at the start of the podcast we'd love you to join our free webinar on Saturday 26th November (9am PT / 11am CT / 12pm ET / 5pm UK.) The brilliant Dan Beasley Harling (GBBO series 9) will be teaching live from London, all the skills you need to master his delicious Pumkin Spice Whoopie Pies. Click here to sign up, it's completely free.***

It's week 10 and our intrepid three final bakers have three final bakes to complete: a picnic signature, a summery technical and a worldly showstopper. With three such strong bakers left in the tent, it's going to be a tough final, so join Jane, Dan, Howard and Sarah as they discuss the final of Bake Off 2022.

We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.

We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Circles Are Tricky! Nov 09, 2022

The four remaining bakers try their hand at posh patisserie, making mini desserts, teetering tarts and a nutty showstopper spectacular. There will be wobbles, crumbles and overbaked biscuits, as Paul and Prue decide which of the Fab Four will make next week's final, and who will fall at the final hurdle. Join Jane, Howard, Dan and Sarah as they discuss the ups and downs of patisserie week and find out why circles are a difficult shape to master!

We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.

We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Does Sandro Eat Vegetables? Nov 02, 2022

Our fantastic five face pastry in the tent this week with Paul and Prue keeping their beady eyes open for laminated layers and soggy bottoms! The bakers have to tackle a puff pastry signature, a fried pastry technical and a pie scene showstopper. Who will survive to the semi-finals and who will flake and crumble under the pressure? Join Howard, Jane, Dan and Sarah as they discuss pastry week and the mystery of the disappearing spring roll...

We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.

We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Anyone Can Burn A Waffle Oct 26, 2022

With the quarter finals only one week away, we enter the tent with our remaining six bakers to tackle the nail-biting world of custard: a frozen custard technical, a set custard showstopper and a sea of custard in the signature, surrounding an island of poached meringue…. or fried chicken! Join Jane, Dan, Howard and Sarah as they discuss this week's wobbles ask the question: “can you ever have too much custard?”

We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.

We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

No Crickets Please, We're British! Oct 19, 2022

Only seven bakers remain in the tent as we experience Bake's Off's very first Halloween week. There's frights and delights as the bakers tackle Autumnal favourites with an apple cake signature, a hanging lantern showstopper and a technical guaranteed to leave you wanting S'more. So, join the terrifying trio: Jane, Dan and Howard, and Sarah, your ghostess with the mostest, as they discuss Halloween week.

We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.

We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Soggy Bottoms & Surprising Centres Oct 12, 2022

Only 8 bakers remain in the tent as this week they tackle desserts: a steamy signature, a tart technical and moussey showstopper. It wasn't all sweetness and light though, as the bakers had to deal with stodgy puds, rubber jelly and the dreaded soggy bottom! Join Sarah, Dan, Howard and Jane as they discuss the ups and downs of dessert week and try to find out the precise nature of 'chinchilla cream'...

We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.

We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Chocolate and Chilli and Corn, Oh My! Oct 05, 2022

It's week 4 in the tent and we have the first of this season's international themes: Mexican week! The 10 remaining bakers brought their favourite Central American flavours to the gingham alter, as they were asked to bake Pan Dulces, Corn Tortilla Tacos and Tres Leches Cakes. With the potential of two eliminations looming and the promise of 'star baker' only a few challenges away, it was all to play for as the bakers brought all the sweet and spicy flavours to this week's competition. Join Howard, Dan, Jane and Sarah as they discuss Mexican week.

We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.

We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Looks like a cake, tastes like a sandwich Sep 28, 2022

Bread week is here, and the bakers have been kneading, proving and rising under the watchful steely blue eyes of King of Bread, Paul Hollywood. Whether it’s crispy pizzas, fluffy pan au raisin or the show stopping Smörgåstårta, the remaining bakers were ready to roll up their sleeves and roll out their doughs. We hope you enjoy our bread week episode, and we’ll leave it up to you to decide if pineapple actually does belong on pizza!

We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.

We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Naming children after macarons Sep 21, 2022

Welcome back to The Bake Down! It’s biscuit week in the tent and this year gave us illusion Macaron signatures, Garibaldis for a technical challenge and spectacular biscuit masks in the showstopper. We had a new star baker and another sad exit as well as a double handshake. Join Sarah alongside former contestants Dan, Jane and Howard as they see which way the cookie crumbles as they discuss biscuit week. Remember to send us your questions each week to bakedown@bakewithalegend.com and we'll get through as many as we can.

We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.

We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Soy Sauce Is The New Miso Sep 14, 2022

***As mentioned at the start of the podcast we'd love you to join our free webinar this Saturday (9am PT / 11am CT / 12pm ET / 5pm UK) in memory of Her Majesty, the late Queen, Elizabeth II. The brilliant Howard Middleton (GBBO series 4) will be teaching live from Sheffield, UK all the skills you need to master his delicious Chocolate Tiffin, a treat believed to be a favourite of Her Majesty. Click here to sign up, it's completely free.***

Thirteen may be unlucky for some, but not for us - Bake Off is back with its 13th season and you know what that means, The Bake Down is back too! We join the King of bread Paul Hollywood, the Queen of Puddings Prue Leith and Court Jesters Matt and Noel as we welcome 12 new bakers into the famous tent. This year, the contestants are bringing their home flavours to the gingham alter: from Sweden to Libya, from Scotland to Malaysia, we can’t wait to see what delicious bakes this year will bring.

Bake With A Legend's Sarah Taylor is joined by Bake Off legends Jane Beedle and Dan Beasley Harling to assess the first week of the new series. Send us your questions each week to bakedown@bakewithalegend.com and we'll get through as many as we can.

We still having great fun hosting regular online baking classes every weekend and this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price. At the time of putting out this podcast, we have three of these packages left. Click here for more information and to sign up.

We have over 25 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Dan's superficial judgements - Bake Off Is Back! Sep 06, 2022

Hurrah! It's back again! Bake Off returns in the UK on 13th September and we hope we'll be your perfect accompaniment to the new series.

Founder of Bake With A Legend Josh Landy is joined by Bake Off legends Jane Beedle and Dan Beasley Harling to assess our new dozen as we try to work out who the potential winners could be from the limited biographies and photographs that are shared ahead of the show! Send us your questions each week to bakedown@bakewithalegend.com and we'll get through as many as we can.

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have over 20 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Vasilopita is spelt as it sounds Jan 02, 2022

Happy New Year to all of our listeners, we wish you all the best for 2022!

As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on a wonderful New Year Special, where four stars from former series returned, with Kim Joy, Rowan, Hermine and Jon all back looking for bake off glory in the famous tent, as they made Decadent Buns, a Vaselopita and an enchanting biscuit winters scene.

Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 45 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brand new classes. The classes are great fun, intimate and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

We Wish You A Merry Bake Off Dec 26, 2021

Merry Christmas to all of our listeners! We hope you had a wonderful day celebrating!

As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on a wonderful Christmas Special, where four stars from the hit British TV Series 'It's a Sin' battled it out for bake off glory in the famous tent. We reflected on a leftover Christmas Dinner Pie, a chocolate Yule Log and a glorious Christmas Tree Showstopper.

Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 45 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brand new classes. The classes are great fun, intimate and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Kiss The Spatula Nov 24, 2021

As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on carrot cakes, Belgian buns and a mad hatters tea party for a final that was too close to call until the end. We've loved doing the podcast for this year and we'll aim to be back for the festive specials.

We’re so sad that Bake Off is over for another year, but to celebrate we’re holding a free webinar with Howard Middleton this Sunday 28th November at 3.30pm UK (10.30am ET), where Howard is going to teach you how to make his delicious Victoria Sponge in a short hour class that’ll give you a flavour of what to expect in a full online class with us. We’ll no doubt be reflecting on the 2021 Bake Off Series too. Sign up here to take part.

Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 40 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Handshake Central Nov 17, 2021

WHAT. AN. EPISODE. If you're after brilliant baking, handshakes everywhere you look and drama until the final moments - then you simply couldn't have asked for more than what was served up in the tent for a memorable semi-final.

As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on how our remaining bakers fared and ultimately in an episode worthy of a final, it was almost unfair that anyone had to leave.

We’re sad that Bake Off is coming to an end for another year, but to celebrate we’re going to be holding a free webinar with Howard Middleton on Sunday 28th November at 3.30pm UK, where Howard is going to teach you how to make his delicious Victoria Sponge in a short hour class that’ll give you a flavour of what to expect in a full online class with us. We’ll no doubt be reflecting on the 2021 Bake Off Series too. Sign up here to take part.

Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 30 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Free From leaves us with Four From Nov 10, 2021

The arrival of 'free from' week brought with it more cries of 'all about survival' as our final five bakers entered the tent, with identical dairy free ice cream sandwiches, vegan sausage rolls and a gluten free celebration cake all on the agenda for those that wished to advance to a semi-final.

As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on how our remaining bakers fared in this quarter-final.

Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 30 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Can we call it a Twix Nov 03, 2021

Welcome back fans of the Bake Down, it's a pleasure to have you with us once again, as we react to Caramel Week, which included a sharing sized caramel tart and most excitingly of all - a chance to see how to make your very own Twix bar - except they couldn't mention it was a Twix bar, we just had to listen to Matt refer to how it may usually belong in a golden wrapper!

As always the founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on how our half dozen remaining bakers fared as we near the business end of the series.

Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have 30 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

When you meet resistance, it’s full Oct 27, 2021

Roll up, roll up, get your innuendo bingo cards ready after perhaps the most innuendo laden episode in Great British Bake Off History as our seven bakers were tasked with making some perfect pastry to keep themselves in contention of the ultimate prize.

Founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on some lovely chouxnuts, baklava and terrine pies, as seven became six in the hallowed tent.

Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have 30 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Danke Deutschland Oct 20, 2021

Once again the founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on the first ever German week, where it should have been home advantage for Jurgen!

So excited were we about German week, that we've decided to run a FREE webinar this Sunday, 24th October, at 3.30pm UK where Dan is going to be teaching Eisenbahner - railway biscuits! These traditional German biscuits are made to resemble railway sleepers, which is where they get their unusual name. They are surprisingly simple to make, and can be easily adapted to your choice of flavours! You need to register here if you want to join us and tell everyone else who you think will love it!

This week, the bakers in the tent were asked to make some German biscuits to kick off this week with the signature, whilst even pronouncing the technical challenge - Prinzregententorte - was going to be difficult enough never mind making a two tiered yeast leavened cake for a showstopper! What a week it was and Jane felt, the most enjoyable of the series so far and you'll hear how positive she was!

Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have 25 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including lots of festive classes. They are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

I can't see Paris from here Oct 13, 2021

Once again the founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on dessert week, where we ended up with as many disasters as we did successes.

Could our bakers make a promising Pavlova and what about their stupendous sticky toffee puddings... surely none of them would forget to put their flour... oh. Never mind. For the showstopper, they were asked to make brilliant jaconde desserts with varying success.

Remember here at Bake With A Legend is that we are still having great fun hosting regular online baking classes every weekend. We currently have 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Pigs Don't Dance On Ice Oct 06, 2021

Once again the founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on bread week, where Lizzie was on hand with more surreal animal related stories to keep us entertained!

Could our bakers make a stunning Focaccia and what about their ciabatta breadsticks - one so deserving the bread master himself Paul Hollywood extended his hand for a rare handshake! For the showstopper, they were asked to make something brilliant out of milk bread and boy did we see some impressive bakes!

Remember here at Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend. We currently have 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. We are planning on reviewing the upcoming series for you as well! Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Supermarkets also sell biscuits Sep 29, 2021

Once again the founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on biscuit week as Series 12 continued with a superb episode of baking entertainment.

We saw some wonderful Brandy Snaps created before the bakers were asked to make some Jammie Dodgers, albeit it seemed they weren't allowed to call them that! Childhood toys were then turned into showstoppers some breathtaking results!

Remember here at Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend. We currently have 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. We are planning on reviewing the upcoming series for you as well! Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Ostrich riding isn't for everyone Sep 22, 2021

The wait is no more, as Paul, Prue, Matt and Noel were back on our screens to kick us off with what we're certain will be ten joyous weeks of baking. Fair to say we had a real mix of baking going on in the tent, but from 19 year old Freya to 70 year old Maggie, there's a wonderful cross section of British society represented and everyone will no doubt soon have their favourites - we all do.

Founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on cake week as Series 12 got off to a flyer with some brilliant personalities as the episode saw great humour and all the drama we love to see in the Tent.

Here at Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode, starting with Jane teaching Malt Loaf on Sunday. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or you can sign up class by class. Places are limited! Click here for more information and to sign up.

We of course have over 20 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. We are planning on reviewing the upcoming series for you as well! Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

2021 Bakers - Reveal Yourselves Sep 14, 2021

Hurrah! It's back again to save us! Bake Off returns in the UK on 21st September and on Netflix on 24th September and we hope we'll be your perfect accompaniment to the new series, as once again Hollywood and his gang entered a COVID bubble so that we could all enjoy the big show and we'll be here to reflect on it each week!

Founder of Bake With A Legend Josh Landy is joined by Bake Off legends Howard Middleton and Dan Beasley Harling to assess our new dozen as we try to work out who the potential winners could be from the limited biographies and photographs that are shared ahead of the show!

The big news from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or you can sign up class by class. Places are limited! Click here for more information and to sign up.

We of course have over 15 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. We are planning on reviewing the upcoming series for you as well! Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Little bit of French heaven Apr 07, 2021

Hurrah! Four more celebrities arrived in the tent ready to impress Paul and Prue as TV presenter Anneka Rice, comedian John Bishop, pop star Nadine Coyle and wheelchair basketball player and TV presenter Ade Adepitan were ready to bake. They attempted decorative choux buns in the Signature before tackling financiers in the Technical and for their third and final challenge, they had to create a showstopping chocolate cake that represents something from their bucket list.

This special series is of course being aired to raise money for Stand Up To Cancer, and thank you to all of those who attended our free webinar last week with Jane Beedle and donated here to help us raise over £1,400.

We have loads of online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Ian Cumming's Charlotte Royal, Howard Middleton's Apple Strudel and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

The podcast will be back for the next series of The Great British Bake Off and remember we'd love to hear from you - so email us with your questions or opinions to thebakedown@bakewithalegend.com. Also, please tell all your friends about the podcast!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Little Mix Of Soggy Bottoms Mar 31, 2021

Hurrah! Four more celebrities arrived in the tent ready to impress Paul and Prue as YouTube Sensation KSI, Popstar Jade Thirlwall, Comedian Katherine Ryan and TV Presenter Stacey Dooleybattle it out for the coveted Star Baker apron. There were some rather questionable baking in another fantastic celebrity episode.

This special series is of course being aired to raise money for Stand Up To Cancer, and if you'd like to join us in supporting this important cause then you can donate here. We are holding a FREE Easter Webinar bake-along with Jane Beedle this Saturday, April 3rd at 4.30pm UK (8.30am PT / 11.30am ET) where Jane will show you how to bake Chocolate and Banana Galette, with an 'Easter Egg' No Churn Ice-Cream. It's free but you need to register and we are encouraging donations to Stand Up To Cancer.

We have loads of online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Ian's Carrot Cake, Dan's Creme Egg Macarons, Howard's Apple Strudel and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

The podcast will be back next week and remember we'd love to hear from you - so email us with your questions or opinions to thebakedown@bakewithalegend.com. Also, please tell all your friends about the podcast!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Stiff Peaks and Selfies Mar 24, 2021

Hurrah! Four more celebrities battling it out on our screens as rapper Dizzee Rascal, artist Philippa Perry, actor Reece Shearsmith and radio presenter Nick Grimshaw battle it out for the coveted Star Baker apron and incredibly we even saw a handshake this week!

This series is of course being aired to raise money for Stand Up To Cancer, and if you'd like to join us in supporting this important cause then you can donate here. We are holding a FREE Easter Webinar bake-along with Jane Beedle on April 3rd at 4.30pm UK (8.30am PT / 11.30am ET) where Jane will show you how to bake Chocolate and Banana Galette, with an 'Easter Egg' No Churn Ice-Cream. It's free but you need to register and we are encouraging donations to Stand Up To Cancer.

We have loads of online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Ian's Carrot Cake, Sticky Toffee Pudding with Andrew, Howard's Hot Cross Buns and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

The podcast will be back next week and remember we'd love to hear from you - so email us with your questions or opinions to thebakedown@bakewithalegend.com. Also, please tell all your friends about the podcast!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Hollywood meets Hollywood Mar 17, 2021

The Tent swing open for four more celebrities arrived ready to show their baking credentials. James McAvoy, Anne-Marie, David Baddiel and Dame Kelly Holmes make signature decorative tarts, a savoury technical, and brought out their spirit animals in cake form in the showstopper!

As ever, Bake Off legends Howard Middleton and Jane Beedle were on hand to give their expert opinion, as our new host Emily returned alongside special guest former finalist Ian Cumming.

This series is of course being aired to raise money for Stand Up To Cancer, and if you'd like to join us in supporting this important cause then you can donate here. We'll be doing an Easter Webinar with Jane Beedle on April 3rd to support the charity and they'll be more details on that to come next week.

We are holding multiple online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Sausage Rolls with Howard, Sticky Toffee Pudding with Andrew, Carrot Cake with Ian Cumming and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

The podcast will be back next week and remember we'd love to hear from you - so email us with your questions or opinions to thebakedown@bakewithalegend.com. Also, please tell all your friends about the podcast!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Bugbear Bakes Mar 10, 2021

Hurrah! The Tent has reopened once more as four celebrities found themselves behind the most famous of baking benches. Sci-Fi star Daisy Ridley joined comedian Rob Beckett, Bake Off Professionals host Tom Allen and X-Factor winner Alexandra Burke to put themselves through their baking paces. As ever, Bake Off legends Howard Middleton and Jane Beedle were on hand to give their expert opinion, as our new host Emily stepped into the hot seat.

This series is of course being aired to raise money for Stand Up To Cancer, and if you'd like to join us in supporting this important cause then you can donate here. We'll be doing an Easter Webinar with Jane Beedle on April 3rd to support the charity and they'll be more details on that to come.

Since our last podcast we have been holding around eight online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Sausage Rolls with Howard, Sticky Toffee Pudding with Andrew, Carrot Cake with Ian Cumming and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

Don't forget we also have a free webinar with Rosie Brandreth making her brilliant Burnt Basque Cheesecakes to celebrate Mothers Day on Sunday 14th March at 4.30pm UK - you do need to register if you want to join us - click here.

The podcast will be back next week and remember we'd love to hear from you - so email us with your questions or opinions to thebakedown@bakewithalegend.com. Also, please tell all your friends about the podcast!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Henry's 21st birthday mystery Jan 04, 2021

Happy New Year! Just when you thought it was over for us until Summer 2021, it wasn't... as Bake Off was back with two special episodes over Christmas and New Year. Josh, Howard and Jane couldn't let the episodes pass without comment, so got together to reflect on the second special episode which aired in the UK on Sunday 3rd January 2021.

It saw a return to the tent for Helena, Rahul, Henry and Nancy and despite none of the quad being strangers to the tent, nerves were clearly there as they sought to impress once more making crumble, Bao buns and a showstopper to celebrate their 21st birthdays. You'll hear what the trio thought about the episode and a bizarre anecdote from Howard about Rahul that we can't quite believe we've never heard before.

We are continuing to have great fun hosting online baking classes for fans from all around the world and more classes go on sale every week. Whether you'd like to learn how to make a Craquelin with Dan, Charlotte Royal with Ian or Pork Pie with Howard, you can check out our latest online baking classes on our website. Classes start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer. Head over to our website learn more about our virtual events.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

The Webinar Special - Peter The Poster Boy Dec 04, 2020

*** After the success of our first free webinar, Dan Beasley Harling will be leading another one on Sunday 6th December at 6pm London time, teaching you how to make the perfect scone with chantilly cream, so you can bake along with us for around an hour to give you a flavour of what a class with us entails! You do have to register if you want to attend that but it's absolutely free - click here to sign up if you’d like to attend.

As you know, we absolutely loved Bake Off 2020 and to celebrate the end of the series, we held a special live webinar, from which this podcast is recorded. Joining Jane, Howard and Josh this week was the one and only Dan Beasley Harling to reflect on a tight final and field questions that included questions on everything from British Culture to the perfect mince pie... and of course everything Bake Off.

We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make a Battenberg Cake with Dan or a Luxury Banoffee Pie with Howard, you can check out our latest online baking classes on our website. Classes start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. Our gift vouchers are the perfect Christmas Gift! The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer and we're looking forward to hosting plenty of Virtual Christmas Parties! Head over to our website learn more about our virtual events.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Another Winner Bakes It All Nov 25, 2020

Well, what can you say! Ten fantastic episodes, 30 tremendous bakes, 12 contestants whittled down to three for this weeks final and one crowned the Bake Off Champion. I hope you’ve enjoyed watching this series as much as we’ve enjoyed making this podcast for you to listen to. We'll have one more episode next week which will be a recording from our live webinar this Saturday.

Joining Jane, Howard and Josh this week was former finalist Ian Cumming to reflect on a final we all struggled to call right until the end.

Whilst we are sad the series is coming to an end, we’re going to be celebrating with a special online event this Saturday, 28th November and we hope you'll join us.

Dan Beasley Harling will be leading a free webinar teaching you how to make the perfect scone with chantilly cream, so you can bake along with us for around an hour at 7.30pm to give you a little flavour of what a class with us entails and then at 8.45pm, Dan will be joined by Howard and Jane where we’ll all reflect on the 2020 Series of Bake Off and we'll take your questions. You do have to register if you want to attend that but it's absolutely free - click here to sign up if you’d like to attend.

We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make a Christmas Pastry Tree with Jane or a Luxury Banoffee Pie with Howard, you can check out our latest online baking classes on our website. Classes tend to start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer and we're looking forward to hosting plenty of Virtual Christmas Parties! Head over to our website learn more about our virtual events.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Change Patisserie Plans At Your Peril Nov 18, 2020

We had all sorts of mess, plenty of perfection and ultimately one baker who we thought would excel at patisserie heading home at the penultimate hurdle as we saw our final four made Savarin, Cornucopia and a Cube Cake. We digest a week of mixed fortunes as two bakers excelled towards the final which seems hard to call.

Whilst we are sad the series is coming to an end, we’re going to be celebrating with a special online event on Saturday 28th November 2020 and we hope you'll join us.

Firstly, Dan Beasley Harling will be leading a free webinar teaching you how to make the perfect scone, so you can bake along with us for around an hour at 7.30pm to give you a little flavour of what a class with us entails and then at 8.45pm, Dan will be joined by Howard and Jane where we’ll all reflect on the 2020 Series of Bake Off and we'll take your questions. You do have to register if you want to attend that but it's absolutely free - click here to sign up if you’d like to attend.

Josh, Jane, Howard and Dan recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going. Hit us up at thebakedown@bakewithalegend.com and we'll read out your comments on the upcoming episodes.

We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make a Gingerbread Cheescake with Howard or a Buche De Noel with Dan, you can check out our latest online baking classes on our website. Classes tend to start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about our virtual events.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

It's Jelly Inside Jelly Nov 11, 2020

The Quarter-Final saw a familiar theme as dessert week returned as five became four in the Great British Bake Off Tent.

We saw the bakers creating 12 mini cheesecakes for the signature before being largely unsuccessful in making two sussex ponds for the technical challenge, which were, in the main, ironically pond like, by the time they were being judged. The showstopper was the undoubted highlight which saw some incredible bakes, utilising jelly in such beautiful ways, several of which were worthy of a final never mind a quarter-final.

Josh, Jane, Howard and Ian Cumming recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going. Hit us up at thebakedown@bakewithalegend.com and we'll read out your comments on the upcoming episodes.

We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make custard creams and fig rolls with Howard, macarons with Dan and so much more, check out our latest online baking classes on our website. Classes tend to start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about our virtual events.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Peter Is Studying Ancient History Nov 04, 2020

The 7th week of Bake Off 2020 left Howard feeling a little uncertain as to quite how '1980s' it was really was, but after making a quiche, some finger doughnuts and an ice cream cake, we can't deny we were in need of eating something sweet as we watched Hermine become the seventh different star baker in as many weeks.

We saw Laura forget to turn on a button which almost saw her bid farewell to the tent, but in the end it was Lottie's cassette tape that wasn't functioning properly as the star baker from just a week ago was given her marching orders, leaving us with five bakers for our quarter-final.

Josh, Jane, Howard and Dan Beasley Harling recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going. Hit us up at thebakedown@bakewithalegend.com and we'll read out your comments on the upcoming episodes.

We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make pasteis de nata, florentines, a profiterole stack, macarons or so much more, check out our latest online baking classes on our website. Classes tend to start at 5pm UK on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about our virtual events.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Game Set Macha Oct 28, 2020

The newly themed Japanese Week started off with a challenge to make eight soft delicious steamed buns... and considering they were asked to make buns, there weren't enough bun related jokes really. Prue wanted them to melt in the mouth whilst Paul was more concerned that they were exactly to his taste as he mistakenly took the tent for a restaurant.

Then it was a case of turning to a Macha crepe cake for the technical challenge, where Paul warned us that the layers had to be very thin to ensure enough mixture to get 11 layers... and guess what, not everyone got enough layers whilst Dave got confused between a crescent and a circle for his decoration. Meanwhile, Laura claimed she may as well eat grass, such was her disdain for macha.

For the showstopper, the bakers were told to make a Kawaii cake (we also had to google it). They were told to make it cute and by and large they did. Well Hermine didn't necessarily, but there you go. She survived, whilst poor old Mark made a cake so dry Paul almost called it unedible, but by telling us it was nearly unedible, he basically told us it was really and then Mark was sent packing, whilst Lottie became the sixth different contestant to be star baker in six weeks.

Josh, Jane and Howard recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going. Hit us up at thebakedown@bakewithalegend.com and we'll read out your comments on the upcoming episodes.

We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make pasteis de nata, florentines, a profiterole stack, macarons or so much more, check out our latest online baking classes on our website. Classes tend to start at 5pm UK on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about online baking classes.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Twenty crimps on your pasty Oct 21, 2020

Pastry Week started off with a challenge to make Cornish Pasties, which put the pressure on poor Marc, because he lives in Cornwall, so therefore apparently his was expected to be much better than everyone else's! Paul even asked how many crimps they should have, but then wasn't quite sure himself! The technical challenge saw them tasked with making an eclair and for all we know Linda is still working up her 864th batch of choux pastry. Finally the showstopper saw the bakers make a caged tart before Paul and Prue handed over a 5th different star baker of the series whilst we were left with only seven bakers in the tent.

Josh, Jane and Howard were joined by the brilliant Dan Beasley Harling once more - as we recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going in the new series. Hit us up at thebakedown@bakewithalegend.com and we'll read out your comments on the upcoming episodes.

We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale this week. Whether you'd like to learn how to make pasteis de nata, florentines, a profiterole stack, macarons or so much more, check out our latest online baking classes on our website. Classes tend to start at 5pm UK on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about online baking classes.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Let the Babka See The Tin Oct 14, 2020

***As Josh mentions at the start of the podcast, we'd love you to join our live Webinar straight after Episode 5 airs in the UK at 9.15pm UK on Tuesday 20th October. Everyone is welcome to join us for a fun immediate reaction to the latest episode - registration is free - just click here***

Chocolate Week started off with a challenge to make Chocolate Brownies, which all of the bakers did a fantastic job on, we then moved on to making a babka, which confused the hell out of Lottie, who is probably still trying to fit it in to the tin she was using. We ended on a celebratory chocolate showstopper which had more tenuous back stories than anyone could ever ask for.

Josh, Jane and Howard were joined by the brilliant Ian Cumming (star of series 6) - as we recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going in the new series. Hit us up at thebakedown@bakewithalegend.com and we'll read out your comments on the upcoming episodes.

We are having great fun hosting online baking classes for fans from all around the world. We've got a huge range on sale, so whether you'd like to learn how to make pasteis de nata, florentines a yule log or so much more, check out our latest online baking classes on our website. They start at 5pm UK on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off. We're even baking on Black Friday 27th November.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about online baking classes.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Bakers Chasing Rainbows Oct 07, 2020

Bread Week! The one where everyone is scared of Paul Hollywood even more than usual. This week the 10 remaining bakers had to make a Soda Bread, Rainbow Bagels and a bread showstopper commemorating something they are grateful for and we delve right into the episode to breakdown exactly what happened.

Josh, Jane and Howard were joined by the brilliant Karen Wright (star of series 9) - as we recorded this podcast remotely via Zoom. We'd like your questions and comments s to keep us going in the new series. Hit us up at thebakedown@bakewithalegend.com and we'll read out your comments on the upcoming episodes.

Here at Bake With A Legend, we are having great fun hosting online baking classes for fans from all around the world. We've got a huge range on sale, so whether you'd like to learn how to make doughnuts, florentines a yule log or so much more, check out our latest online baking classes on our website. They start at 5pm UK on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! Head over to our website learn more about online baking classes.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

The Lighthouse Lives On Sep 30, 2020

Biscuit Week! Fancy Florentines, Mouthwatering Macaroons and a beautiful 3D biscuit table setting to represent a memorable meal the bakers had in the past, were the name of the game this week, as the 11 members of the Bake Off biosphere battled out to make it through to Week 3.

After the fallen upside down pineapple cakes trauma, Dave excelled with a wonderful week that looks set to make him a contender to go the distance, whilst there was definitely a tough decision to be had as to who would head home.

Josh, Jane and Howard were joined by the brilliant Dan Beasley Harling (star of series 9 and recipient of three Hollywood handshakes) - as we recorded this podcast remotely via Zoom. We'd like your questions and comments s to keep us going in the new series. Hit us up at thebakedown@bakewithalegend.com and we'll read out your comments on the upcoming episodes.

Here at Bake With A Legend, we are having great fun hosting online baking classes for fans from all around the world. Check out our latest online baking classes on our website. They start at 5pm UK on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! Head over to our website learn more about online baking classes.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Make Cake Not Covid Sep 23, 2020

2020 is saved ladies and gentlemen! The greatest TV show to ever grace our proud nation here in the UK, is back on our screens for an 11th series and despite the challenges, didn't they do a marvellous job! We've got 12 brand new bakers to get to know and even a new presenter in Matt Lucas who got off to a flyer looking like he'd been there for years.

The traditional opening week of Cake didn't disappoint, there seems to be some tremendous talent on show and well, some less so judging from the opening week, but nevertheless we could have watched them make a cupcake and we'd have been happy, so glad are we that the show is back.

Josh, Jane and Howard recorded this podcast remotely and they'd like your questions and comments as always to keep us going in the new series. Hit us up at thebakedown@bakewithalegend.com and we'll read out your comments on the upcoming episodes.

Here at Bake With A Legend, we are having great fun hosting online baking classes for fans from all around the world. Check out our latest online baking classes on our website. They start at 5pm UK on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! Head over to our website learn more about online baking classes.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Handshakes in the biosphere Sep 01, 2020

Here at Bake With A Legend, we were absolutely thrilled when it was confirmed that The Great British Bake Off is coming back for another series - even the difficulties of COVID19 couldn't stop Paul Hollywood and the gang returning to the tent in a special biosphere to keep the show as 'normal' as possible. We can't wait to see it!

Founder of Bake With A Legend Josh Landy is joined by Bake Off legend Howard Middleton to review all the latest news and gossip that we could find about the new series as we look ahead to a very special season of the show.

Here at Bake With A Legend, we're slowly returning to our 'in person' events, but we are having great fun hosting regular online baking classes every weekend with the likes of Andrew Smyth, Dan Beasley Harling, Karen Wright and of course star of the podcast Howard Middleton himself, teaching all sorts of wonderful bakes with new classes being added all the time. So far we've had guests join us from America, Canada, Argentina, Australia, New Zealand, Germany, Spain, Israel, France and even Milton Keynes so please do think about joining us! Click here for more information and to sign up.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. We are planning on reviewing the upcoming series for you as well! Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

My daughter thinks she is famous May 13, 2020

We continue our 'lockdown podcasts' where we take the opportunity to catch up with some of the bakers we work with at Bake With A Legend, to hear about their baking experiences and memories from being on the Great British Bake Off.

This week we're joined by Dan Beasley Harling star of Series 9 (2018). Dan talks about his battle to get on the show, his daughter thinking she's famous because of her daddy, his pride on his three handshakes, memories of being star baker and dealing with negativity online.

Here at Bake With A Legend, we're not able to run our normal events at the moment, but we are having great fun hosting online classes for fans from all around the world. So if you've got a birthday or a different celebration or perhaps you're just looking to get a group of friends or family together, head over to our website learn more about online baking classes. They're great fun! Also we've got some scheduled online classes that anyone can sign up to - Dan himself is leading one on 23rd May 2020, whilst several others are now on sale too - click here for more information and to sign up.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Crisps In The Tent Apr 28, 2020

Whilst much of the world is isolating at the moment, we thought it'd be a fantastic chance to catch up with some of the bakers we work with at Bake With A Legend, to hear about their baking experiences and memories from being on the Great British Bake Off.

First up is Karen Wright, a much loved and memorable contestant from Series 9 (2018). Karen talks about eating crisps, cramming her baking knowledge before heading into the tent and grabbing opportunities on the other side of finishing the show.

Here at Bake With A Legend, we're not able to run our normal events at the moment, but we are having great fun hosting online classes for fans from all around the world. So if you've got a birthday or a different celebration or perhaps you're just looking to get a group of friends or family together, head over to our website learn more about online baking classes. They're great fun! Also we've got some scheduled online classes that anyone can sign up to - Howard Middleton is leading one on 9th May 2020 - click here for more information.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

You can contact us with any queries or questions at thebakedown@bakewithalegend.com.

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

The Winner Bakes It All Oct 30, 2019

Whilst we loved the final, it's tinged with sadness as GBBO is over for another year. What a wonderful bunch of bakers overall and a well deserved champion now reigns. We look back on the series, Jane's memories of being in the final, and of course at this week in particular, with ultimate chocolate cakes, twice baked stilton soufflés and then some extraordinary deceptive feasts in the form of picnic baskets for us to analyse.

We've loved doing this podcast, thank you all so much for listening, we do hope we'll be back either for the Christmas Specials or next series. Keep subscribed and we'll keep you updated as soon as we know more!

Please do come join us in person at any of our classes, we'd love to meet you. You can use the code THEBAKEDOWN to get 10% off any of our upcoming classes or indeed a voucher should you want get one for a Christmas gift, whilst an event with us is also perfect for a group activity such as a hen party, birthday or perhaps a team building event ahead of Christmas!

This weeks podcast was in association with our friends at Seed and Bean Chocolates - head over to their site and use the code THEBAKEDOWN at checkout to get 25% off their delicious chocolate.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for Howard, Jane and Josh as the series continues. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

It's not the worst week to go Oct 23, 2019

The Semi-Final lived up to expectation with a highly enjoyable week in the tent as one of our bakers left at what Paul Hollywood said is the worst time to leave the show. Paul, I think you'll find that's actually the first week, but we get what you mean. We saw a signature of Domed Tartlets, a technical asking for a delicious looking Gateau St. Honore before some extraordinary sugar glass displays with edible depictions of something they hold dear to them for the showstopper.

If you liked the look of the Gateau St. Honore in this weeks episode, why not come and learn how to make one with Howard on the 28th December 2019 here in London. Click here for more information and you can even use the code THEBAKEDOWN to get 10% off.

We've loved hearing from our listeners - do get in touch with your comments or questions via our email: thebakedown@bakewithalegend.com or tweet us @bakewithalegend. We want to hear your obscure and wonderful stories about meeting a Bake Off Star.

Bake With A Legend offers baking classes with former GBBO stars and you can find out more information on our website. It's perfect for a group activity such as a hen party, birthday or team building event.

This weeks podcast was in association with our friends at Seed and Bean Chocolates - head over to their site and use the code THEBAKEDOWN at checkout to get 25% off their delicious chocolate.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for Howard, Jane and Josh as the series continues. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Tarts and Vicars - (well an altar boy). Oct 16, 2019

The Quarter-Final was upon us this week as the traditionally challenging pastry week saw us lose a firm favourite from the tent. It all started off with a savoury tarte tatin, moved onto a thin sheet of brik pastry for a difficult technical and ended with a vertical pie showstopper, with varying degrees of success.

We've loved hearing from our listeners - get in touch with your comments or questions via our email: thebakedown@bakewithalegend.com or tweet us @bakewithalegend. We want to hear your obscure and wonderful stories about meeting a Bake Off Star.

Bake With A Legend offers baking classes with former GBBO stars and you can find out more information on our website. It's perfect for a group activity such as a hen party, birthday or team building event.

This weeks podcast was in association with our friends at Seed and Bean Chocolates - head over to their site and use the code THEBAKEDOWN at checkout to get 25% off their delicious chocolate.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for Howard, Jane and Josh as the series continues. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

I've been to a book festival Oct 09, 2019

The six remaining hopefuls are faced with Festival week as the tent starts by getting their buns out to the delight of Paul who can't resist getting his hand out - twice. Then it's off to Italy for some fried sicilian cassatelle, before we end with Malaysian inspired Kek Lapis Sarawak. No, we didn't know either.

Howard and Jane offer their tips on getting a selfie with a Bake Off Star whilst we chat about the consistency of the judging this series.

We've loved hearing from our listeners - get in touch with your comments or questions via our email: thebakedown@bakewithalegend.com or tweet us @bakewithalegend. We want to hear your obscure and wonderful stories about meeting a Bake Off Star.

Bake With A Legend offers baking classes with former GBBO stars and you can find out more information on our website. It's perfect for a group activity such as a hen party, birthday or team building event.

This weeks podcast was in association with our friends at Seed and Bean Chocolates - head over to their site and use the code THEBAKEDOWN at checkout to get 25% off their delicious chocolate.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for Howard, Jane and Josh as the series continues. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

The Bombe Disposal Squad Oct 02, 2019

The seven remaining contestants had dessert week to contend with in the tent before one bombe showstopper didn't quite go off as planned and now just six bakers remain. We look back at an enjoyable week in the tent with a little bit of Bake Off history being repeated for good measure.

Also, Howard finally reveals all about his cousins Kate and Pippa whilst Jane recalls the wonders of being offered too much cake when on a Waterstones book tour.

We've loved hearing from our listeners - get in touch with your comments or questions via our email: thebakedown@bakewithalegend.com or tweet us @bakewithalegend. We want to hear your obscure and wonderful stories about meeting a Bake Off Star.

Bake With A Legend offers baking classes with former GBBO stars and you can find out more information on our website. It's perfect for a group activity such as a hen party, birthday or team building event.

This weeks podcast was in association with our friends at Seed and Bean Chocolates - head over to their site and use the code THEBAKEDOWN at checkout to get 25% off their delicious chocolate.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for Howard, Jane and Josh as the series continues. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Henry shops in Waitrose Sep 25, 2019

This week we were all thrown back nearly 100 years to the 1920s for yet another new GBBO theme to debut in series 10.

Four custard pies, 18 beignets soufflés and one prohibition cake later, we said goodbye to not one but two bakers this week as finally the double departure came forth.

Jane and Howard weren’t entirely sure the right bakers left or that we need new themes in GBBO but both found common ground on the back of our self raising selfie story, believing that when it comes to judging cake competitions around the country, spiralizers as prizes remain the best way forward.

We've loved hearing from our listeners - get in touch with your comments or questions via our email: thebakedown@bakewithalegend.com or tweet us @bakewithalegend. We want to hear your obscure and wonderful stories about meeting a Bake Off Star.

Bake With A Legend offers baking classes with former GBBO stars and you can find out more information on our website. It's perfect for a group activity such as a hen party, birthday or team building event.

This weeks podcast was in association with our friends at Seed and Bean Chocolates - head over to their site and use the code THEBAKEDOWN at checkout to get 25% off their delicious chocolate.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for Howard, Jane and Josh as the series continues. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Maids of dishonour Sep 18, 2019

This week, in somewhat of a revelation, we see Bake Off contestants use dairy to bake goods. No, we couldn't believe it either to be honest, but having watched the episode and done the podcast, we're nearly over the shock. We chat dairy, both cultured and uncultured, maids of honour, mishti and Henry's three round balls. Surely, two people go this week, won't they? Oh, right.

As ever there's a self raising selfie story as Howard is spotted running late in Sheffield, whilst Howard and Jane also answer your questions - we find out who eats all the leftover food and how much time you get to relax on filming days.

We've loved hearing from our listeners - get in touch with your comments or questions via our email: thebakedown@bakewithalegend.com or tweet us @bakewithalegend. We want to hear your obscure and wonderful stories about meeting a Bake Off Star.

Bake With A Legend offers baking classes with former GBBO stars and you can find out more information on our website. It's perfect for a group activity such as a hen party, birthday or team building event.

This weeks podcast was in association with our friends at Seed and Bean Chocolates - head over to their site and use the code THEBAKEDOWN at checkout to get 25% off their delicious chocolate.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for Howard, Jane and Josh as the series continues. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Bake Off - The Home of Veggie Burgers Sep 11, 2019

Nothing screams Bake Off quite like Vegetarian Burgers so we were delighted to get our teeth stuck into reviewing Bread week. We soon realised that Henry's tie wasn't a one off as we watched the bakers make a tear and share bake, before having a look at their pert white burger baps and some seriously impressive scoring for the showstoppers.

There was a great self raising selfie story, plenty of tips on baking bread, whilst Howard and Jane also answer your questions - we find out why the bakers have to wear the same clothes on both days and whether Howard and Jane think everyone gets a fair edit.

We've loved hearing from our listeners - get in touch with your comments or questions via our email: thebakedown@bakewithalegend.com or tweet us @bakewithalegend. We want to hear your obscure and wonderful stories about meeting a Bake Off Star.

Bake With A Legend offers baking classes with former GBBO stars and you can find out more information on our website. It's perfect for a group activity such as a hen party, birthday or team building event.

This weeks podcast was in association with our friends at Seed and Bean Chocolates - head over to their site and use the code THEBAKEDOWN at checkout to get 25% off their delicious chocolate.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for Howard, Jane and Josh as the series continues. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Less ties, more thermal underwear Sep 04, 2019

We're talking the biscuit this week as we digest the week that was in the tent. One of the hardest themes, we talk tough challenges and asking other bakers for help when you're in need. We bid farewell to a young man who charmed us even with such a short time in the tent whilst the bookies early favourite shows us why she could be the one to watch in 2019.

Howard and Jane also answer your questions - we find out who does the washing up and which other Bake Off Stars around the world have been adding Howard on Facebook.

We've loved hearing from our listeners - get in touch via our email: thebakedown@bakewithalegend.com or tweet us @bakewithalegend. We want to hear your obscure and wonderful stories about meeting a Bake Off Star.

Bake With A Legend offers baking classes with former GBBO stars and you can find out more information on our website. It's perfect for a group activity such as a hen party, birthday or team building event.

Don't forget to click here to enter our competition where you and a friend can win two places at our class with 2015 Bake Off finalist Ian Cumming on September 14th in London, just by leaving your details!

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for Howard, Jane and Josh as the series continues. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

This podcast is part of the Stripped Media podcast network.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

Don't get drunk the night before Aug 27, 2019

It's back, it's finally back! 10 months after Rahul was given the 2018 Bake Off crown, Bake With A Legend founder Josh Landy, sits down with former contestants Howard Middleton and Jane Beedle to reflect on not only the week that was in the tent (furry gardens and all) but also to reminisce over the many hilarious stories from their time in the tent. It's a fascinating insight into what goes on when you're on the other side of the camera.

Get in touch via our email: thebakedown@bakewithalegend.com or tweet us @bakewithalegend. We want to hear your obscure and wonderful stories about meeting a Bake Off Star.

Bake With A Legend offers baking classes with former GBBO stars and you can find out more information online.

Remember to check out our website to enter our competition where you and a friend can win two places at our class with 2015 Bake Off finalist Ian Cumming on September 14th in London.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for Howard, Jane and Josh as the series continues. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

The Bake Down - Welcome Aug 16, 2019

The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off. Founder of Bake With A Legend, Josh Landy will be joined by former contestants Howard Middleton and Jane Beedle for the duration of the 2019 series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you so subscribe now.

Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.

Hosted on Acast. See acast.com/privacy for more information.

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