That Shakespeare Life

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Gratitude, Diplomacy, and Deer at the First Thanksgiving Nov 24, 2025

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In November 1621, two communities—Wampanoag and English—came together at the edge of Patuxet for a shared harvest meal. While today we call this moment "The First Thanksgiving," the historical reality is far richer and more culturally complex than the simplified story many of us grew up hearing.

In this week's episode, we explore this early moment of connection with Malissa Costa (Mashpee Wampanoag) and Richard Pickering (Plimoth Patuxet Museums). Together, they guide us through the world of the Wampanoag in the early 17th century—what they wore, how they prepared deerskin through traditional brain-tanning methods, how diplomacy often involved gift-giving, including venison, and what agricultural knowledge they shared with the English that ultimately saved lives.

Rather than a single act of generosity, the 1621 harvest feast emerges as a meeting point of two sophisticated cultures—each with its own traditions of giving thanks, diplomacy, and seasonal celebration. As we step into this history, we learn how deeply both communities valued gratitude, relationship, and the generosity of the land.

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Gratitude, Diplomacy, and Deer at the First Thanksgiving Nov 24, 2025

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The Slippery History of Eels in Shakespeare's England Nov 17, 2025

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When we imagine Elizabethan dining tables, we might picture roast meats, trenchers of bread, or tankards of ale. But lurking beneath the surface of rivers, marketplaces, and even the economy itself was a creature so valuable that it could pay rent, feed a nation, and still appear in Shakespeare's humor — the eel.

Eels once filled England's rivers in such massive quantities that they became a crucial source of protein for the poor and a delicacy for the wealthy. They appear in legal documents, household accounts, market records, and yes — in Shakespeare's plays. In Love's Labour's Lost, Don Adriano says:

"What, that an eel is ingenious?" — Love's Labour's Lost (I.2)

Today we'll discover just how ingenious eels really were.

This week, I'm speaking with Dr. John Wyatt Greenlee — medievalist, cartographic historian, and the internet's favorite eel enthusiast — to explore the culinary, economic, and cultural world of eels in Shakespeare's England. From eel rents and floating aquarium-ships to eel pies and insult comedy, we're diving into how this slippery fish shaped daily life in the world Shakespeare lived in.

Hosted on Acast. See acast.com/privacy for more information.

The Slippery History of Eels in Shakespeare's England Nov 17, 2025

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"What, that an eel is ingenious?" — Love's Labour's Lost (I.2)

Today we'll discover just how ingenious eels really were.

Gallant Fellows and Their Feathered Hats Nov 10, 2025

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In All's Well That Ends Well, a character is described as "That with the plume: 'tis a most gallant fellow" (III.5), and in Love's Labour's Lost, the Princess of France mockingly asks, "What plume of feathers is he that indited this letter?" (IV.1), revealing how feathers could both elevate and satirize their wearer.

Feathers might seem like a simple decoration today, but in the 16th and early 17th centuries, feathered clothing—especially feathered hats—spoke volumes about a person's status, identity, and even their participation in the expanding global economy.

To better understand the culture behind feathers in clothing for Shakespeare's lifetime, we're sitting down this week with Professor Ulinka Rublack, whose article Befeathering the European investigates the history of feathers in clothing, to help us explore where the feathers come from, what they looked like, and how they were used.

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Gallant Fellows and Their Feathered Hats Nov 10, 2025

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The Venetian Doctor Who Turned 'Hot' and 'Cold' Into Numbers Nov 03, 2025

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In 1612—just one year after Shakespeare wrote The Tempest—Venetian physician Santorio Santori transformed Galileo's simple thermoscope into the world's first thermometer by adding a calibrated scale and sealing the device. His invention marked the birth of quantified medicine, turning vague sensations of "hot" and "cold" into measurable data that could guide treatment. In this episode, historian of medicine Dr. Fabrizio Bigotti joins us to explore Santorio's remarkable innovations, how they predated Galileo's own instruments, and why this quiet inventor deserves recognition as the true father of the thermometer.

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The Venetian Doctor Who Turned 'Hot' and 'Cold' Into Numbers Nov 03, 2025

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Glamis Castle in Shakespeare's Macbeth Oct 27, 2025

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When Shakespeare wrote Macbeth, he opened with a powerful line: "All hail, Macbeth! Hail to thee, Thane of Glamis." But what did "Thane of Glamis" mean to his audience? Was Glamis Castle simply a dramatic choice, or a recognizable symbol of royal power and Scottish history? This week, we're joined by Ingrid Thomson, Archivist at Glamis Castle, to explore the castle's history during Shakespeare's lifetime, its royal connections, ghostly legends, and how its story continues to shape the way we experience Shakespeare's play today.

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Folklore, Witchcraft, and Magic of the 16th Century Oct 20, 2025

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This week, we're dipping into the strange, the enchanted, and the eerily familiar with a sampling of the rich world of 16th-century folklore during Shakespeare's lifetime. From medieval hares and charmed pilgrim tokens to tales of mermaids, dragons, and accidental witchcraft, the folklore of this era reveals a world both magical and deeply human.

To help us explore the kinds of beliefs that shaped everyday life—and occasionally show up in Shakespeare's plays—we're joined by two leading voices in folklore studies: Owen Davies and Ceri Houlbrook, co-authors of the new book Folklore.

Rather than a deep dive into any one custom, today's conversation offers glimpses into a few of the many fascinating traditions and superstitions that colored Shakespeare's world.

Hosted on Acast. See acast.com/privacy for more information.

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