TASTE Daily

Latest Episodes:

The Cup Noodle Industrial Complex Mar 03, 2020

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In Japan, you can eat a different flavor of instant noodles every day of the year.

What does Neapolitan-style pizza mean? Mar 02, 2020

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And why it’s so tricky to make right at home.

Soup Mix Is a Real Seasoning Feb 28, 2020

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That ramen flavor packet has a legit place in your kitchen.

Why do you add starchy pasta water to sauce? Feb 27, 2020

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For the best pasta sauce, think of it like salad dressing.

It's Not Curry, It's Rendang Feb 26, 2020

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A long, languid simmer in coconut milk, lemongrass, and galangal gives rendang the intensity of five curries packed into one. Here’s how to make it.

Why do you have to rinse rice before cooking? Feb 25, 2020

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An extra step makes for fluffier grains free of gummy textures.

The Grill That Gave '90s Kids Their Kitchen Training Wheels Feb 24, 2020

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The George Foreman Grill may have been advertised as a fat-fighting machine and used as fuel for jokes, but it also got people to cook.

How do you keep from crying when cutting onions? Feb 21, 2020

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Which hacks work and which ones are just...hack jobs.

Raspberry Vinaigrette Changed the Way We Salad Feb 20, 2020

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How America’s side salads turned fruity and fuchsia.

Should I buy a digital scale? Feb 19, 2020

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Ditch the measuring cups and spoons. It’s time to improve all your baking with one simple step.