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    Arts

    TASTE Daily

    If you’re a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

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    Latest Episodes:
    The Long History of Sri Lanka’s Short Eats May 30, 2019
    Show notes

    A family of deep-fried snacks reflects the island nation’s rich history of immigrant diversity, as well as its tumultuous past and complicated present.

    Who Invented the Margarita? May 29, 2019
    Show notes

    The muddled history of the famous tequila cocktail.

    Break the Rules, Blend the Lamb May 28, 2019
    Show notes

    Wheat, meat, and time: Halim matches your favorite oatmeal toppings with a savory lamb base.

    Does Celery Really Have Negative Calories? May 27, 2019
    Show notes

    An urban legend says that you burn more calories eating celery than the vegetable contains. And it might be true! Kinda.

    Is it Really OK to Eat Raw Cookie dough? May 26, 2019
    Show notes

    It’s not always the raw eggs that get you.

    How Does the Scoville Scale Work? May 25, 2019
    Show notes

    What a 1 million Scoville unit pepper really means.

    There's a Poke Problem May 24, 2019
    Show notes

    The traditional Hawaiian dish has been co-opted and reinvented by hipster fast-casual chains around the world. This is not cool.

    Can You Really Get High Off Nutmeg? May 23, 2019
    Show notes

    Malcom X tea will mess you up.

    Samin! Your Pastry Dough Recipe. May 22, 2019
    Show notes

    Samin Nosrat’s authoritative, definitive Salt, Fat, Acid, Heat is the breakout cookbook of a generation. But have you checked out the tart dough recipe?

    Who Invented Flaming Hot Cheetos? May 21, 2019
    Show notes

    How a high school dropout janitor created a junk food icon.

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