TASTE Daily

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**TASTE Daily**

If you’re a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

Latest Episodes:

Why Do Airlines Always Serve Salted Peanuts? Jul 09, 2019

Show notes

What started as a marketing move also makes scientific sense.

10 Big Ideas in Coffee Right Now Jul 08, 2019

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This fast-changing, wide-ranging, ever-moving coffee world, explained.

Why Are We Talking About Cockroach Milk? Jul 07, 2019

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It’s not commercially available (yet), but some scientists are excited about this nutrient-dense solution.

Coffee Is Maybe, Almost Definitely, Probably Fine to Drink Jul 06, 2019

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Does coffee give you heart disease? Does it cause anxiety? Does it make you live longer? We look back at some of the most questionable health claims about the drink.

Why Is It So Dangerous to Microwave Water? Jul 05, 2019

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How to give you and your friends severe burns in two minutes or less.

Hawaiian Mac Salad Isn't Mainland Mac Salad Jul 04, 2019

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It’s a creamy, mutable, cost-effective way to round out a classic plate lunch of salty meats and fluffy white rice.

Does Fancy Butter Make Better Baked Goods? Jul 03, 2019

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Sometimes, but not in the way you might think.

The Remarkable Life of Margaret Rudkin, Founder of Pepperidge Farm Jul 02, 2019

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Famous for her cookies and Goldfish crackers, Rudkin’s influence extends beyond packaged foods. Long before second-wave feminism, she encouraged women to take their place in the American workforce.

What Is a Louisville Hot Brown? Jul 01, 2019

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A brief introduction to Kentucky’s hangover killer.

Sorpotel Runs in the Blood of Every Goan Jun 30, 2019

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The spicy, acidic curry tells a complicated, labor-intensive story of colonial rule and national (and personal) identity.