Stay ConnectedHear the fascinating stories behind the exploding Arizona craft beer scene directly from the people who are making it happen.
When you live in the desert you have to stay hydrated. Or you die. Simple. But who says you always have to drink boring old lame water? There are PLENTY of options to get a tasty handcrafted beer.
**Disclaimer: Make sure you drink LOTS of water in the desert. Seriously. Don’t be dumb. You need that out here. Or you really will die**
Recently named one of the fastest growing breweries in America (9th to be exact) Borderlands Brewing Company in Tucson is at the core of a booming craft beer scene in Arizona. In this episode, The Classy Alcoholic and I sit down with owner Mike Mallozzi to talk about how Borderlands is utilizing its position in the beer community to help bring attention to bigger picture topics. Enjoy the show!
This week's events:
4/1 - Tombstone Beer Guy IPA Release
4/6 - We Won't Be Hazed Release
4/6 - Baja Beer Festival 2019
Click HERE for tickets
This week's beer review:
Snozzberry Berliner by Tombstone Brewing Co.
Reviewed by Marcus Pina (@brewery602 on Instagram) and follow his page on YouTube
Extra special thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together
Intro/Outro music is "La Veganza" by the awesome local Arizona band Fayuca
Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!
In this episode host Liz Limberg talks with a wide range of guests (at different levels of intoxication) attending Blue Pint Society's Beer School 8 at OHSO-Gilbert. Enjoy!
Extra special thanks to Chris Dodsonfor his awesome production/editing work to help put the audio side of the episodes together
Intro/Outro music is "La Negra Tomasa" by the awesome local Arizona band Fayuca
Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!
In this episode, The Classy Alcoholic sits down with Dillinger Brewing Company co-owner Aaron to discuss the story behind this hidden gem in Tucson. Enjoy!
This week's events:
Borderlands Turns 7! 2nd Annual Sour Fest at Wandering Tortoise Farmboy and The Beer Research Institute - Pop-Up DinnerClick HERE for tickets
This week's beer review:
Fayuca Rizing Xtra Pale Ale - a collaboration between local band Fayuca and Helio Basin Brewing Co.
Reviewed by Marcus Pina (@brewery602 on Instagram) and follow his page on YouTube
Extra special thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together
Intro/Outro music is "La Veganza" by the awesome local Arizona band Fayuca
Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!
As co-founder of Wren House Brewing Co. Drew Pool knows a thing or two about opening and operating a successful brewery. In this episode, I sit down with Drew to get an idea of what it has been like to be one of the driving forces behind arguably one of the top breweries in the country. However, this is more than just a story. This episode will be a great resource for anyone who is considering opening a brewery or is just curious to know what all goes into operating a brewery. Enjoy!
In this episode, I sit down with Pete from Barn Town Brewing out of Iowa. These guys are doing a collab with Wren House, so be on the lookout for that, as well as doing a tap takeover at Wandering Tortoise on March 7th. Get there ASAP to grab some of their fantastic beers. Enjoy the show!
In this episode, we head down to Chandler to hang out with owners Shawn Shepard and Steve Stone from Helluva Brewing Company. These guys laid out the red carpet for us with an awesome selection of their beers and the perfect foods to go with each. For being such a new place they have hit the ground running. Look out for great things from them. Enjoy the show!
Extra special thanks to Chris Dodsonfor his awesome production/editing work to help put the audio side of the episodes together
Intro/Outro music is "La Negra Tomasa" by the awesome local Arizona band Fayuca
Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!
This week's events:I've Got the Hops For You at Helton Brewing Company Click HERE for tickets Roars & Pours Click HERE for tickets Black Canyon Beer Company Grand Opening Downtown Mesa Brew Fest
This week's beer review:Huss Brewing Co Collaboration with King's Convenience, Cinnamon Kölsch Brunch Reviewed by Marcus Pina (@brewery602 on Instagram)
This week's Beer 101:Yeast by Doc Osborne from Pedal Haus Brewery
Extra special thanks to Chris Dodsonfor his awesome production/editing work to help put the audio side of the episodes together
Intro/Outro music is "La Veganza" by the awesome local Arizona band Fayuca
Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!null
In the episode, Liz, Luke and I sit down with Brandon and AJ from the Inkeldeux podcast to discuss our plan to record a miniseries about us all preparing for and obtaining our Certified Beer Server credential from Cicerone. Well, as you will hear Liz already has hers so she'll be guiding us as well as preparing herself for the Certified Cicerone credential. Stay tuned for more info in the coming months for the miniseries which will also hopefully help you with your beer knowledge or even your own certification. In the meantime check out the InkleDeux podcast on your favorite podcast app and check out their website.
Extra special thanks to Chris Dodsonfor his awesome production/editing work to help put the audio side of the episodes together
Intro/Outro music is "La Negra Tomasa" by the awesome local Arizona band Fayuca
Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!
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