Stay ConnectedHear the fascinating stories behind the exploding Arizona craft beer scene directly from the people who are making it happen.
When you live in the desert you have to stay hydrated. Or you die. Simple. But who says you always have to drink boring old lame water? There are PLENTY of options to get a tasty handcrafted beer.
**Disclaimer: Make sure you drink LOTS of water in the desert. Seriously. Don’t be dumb. You need that out here. Or you really will die**
Special guest Rob Fullmer of the Arizona Craft Brewers Guild joins the show to talk about the current battle him and the Arizona beer community are fighting to stay alive. This is festival season and right now? No festivals. Until April 18th. On this day the Guild and others will be hosting the Arizona Virtual Beer Fest from 2pm until 6pm. Check out todays episode to hear about it all. Enjoy!
In today's episode I talk with Weedy Weidenthal, the brewmaster from Tombstone Brewing Company. We talk about the current state of affairs as well as his beer journey and why he thinks Chuck Liddell is the best fit to play him in a movie of his life. Enjoy!
Well, things have changed a little over the last week or so huh? Our friends in food & beverage are having a real tough time right now. They're doing all they can to weather the storm and luckily there are some great resources for them to help navigate through this all. In this episode I give you some updates on the Arizona beer world as well as how you can help and stay up to date on all that is going on. Hang in there and #keeparizonabrewing
In this episode I hang out with Mike and Cody from Pub Pass. Enjoy!
*UPDATE: Hello! Please hang in there with me, life has been crazy so the brewery episodes have been lacking. I am working on getting consistent video content as well as launching a new podcast focusing on Arizona food. Thanks for all your support and I'm really excited for whats in store for the future*
In this episode my man Marcus Pina reviews 2 beers: Pumpkin Piehole Porter from Historic Brewing Co. and Peach Haze IPA from Uncle Bears. Enjoy!
In this episode I head down to Tucson to hang out with Mike and Sam from Harbottle Brewing Company to chat about their journey. We had such a blast and this weekend will be even more fun. "SMaSHed In The Desert" will be going down which is sure to spawn some amazing beers. Get there if you can!
In this episode I head over to Litchfield Park to hang out with the guys from TCBC. A great little taproom supplemented by fantastic beer and great people. Hell yes, I'm in. Make a trip over there ASAP. In the meantime enjoy the show!
In this episode I hang out with some of the guys from Mobile West Canning. AZ Beer Week = many can releases = busy times for the Mobile West folks. If you are a brewery these are the people you want to package your can releases. And if you are a consumer these are the people you want canning your purchases. Enjoy the show!
In this episode my man Miguel Hidalgo joins me as co-host to chat with the guys from Grand Avenue Brewing Company in Downtown Phoenix. Years in the making they are approaching their inaugural anniversary but having been brewing some bangers from the start. A cool location, world class beers and fantastic food makes this place an immediate addition to your must-hit list.
I can't even tell you how excited I am to share this episode. If at the beginning of 2019 you would have told me that I'd have Jack Maxwell AND Zane Lamprey on the podcast I'd have called you a lunatic. Well, here we are! Recording in a Best Western. Just like I dreamed it. For real, this was a great time. Jonathan Buford from AZ Wilderness joins in too. Be sure to check out the social media (Instagram and Facebook) to see how you can win a copy of The Arizona Beer Book signed by Zane and Jack. Enjoy the show!
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