Stay ConnectedHear the fascinating stories behind the exploding Arizona craft beer scene directly from the people who are making it happen.
When you live in the desert you have to stay hydrated. Or you die. Simple. But who says you always have to drink boring old lame water? There are PLENTY of options to get a tasty handcrafted beer.
**Disclaimer: Make sure you drink LOTS of water in the desert. Seriously. Don’t be dumb. You need that out here. Or you really will die**
In this new series "Behind The Pint" we will hear the story of over 2 dozen iconic Arizona beers. These conversations were recorded in 2019 during the creation of The Arizona Beer Book for the purpose of research and were never intended to be released. This first one is arguably the favorite beer of Arizona Tower Station IPA from Mother Road Brewing Co. Listen in as founder Michael Marquess explains how the Mother Road customers played an integral part of making this beer. Enjoy the show!
In this episode host Eric Walters sits down with Helton Brewing Co. head brewer Rob Coate. The explosion of Helton beer in the state has been impressive given their short history. In their almost-5-years they have gone from the neighborhood spot with a great vibe and killer Pilsner to a top craft beer producer in Arizona filling the shelves of beer stores around that state. Rob tells us the story from the beginning as well as the future of Helton Brewing Co. Enjoy!
In this episode host Eric Walters hangs out with Cathy Wise and Steven Prager from National Audubon Society for Arizona and Carly Jones from Arizona Wilderness Brewing. This time we're at the Downtown Phoenix location for AZ Wilderness at their bird friendly beer garden to talk about.....well, the garden. Enjoy the show!
The Arizona Craft Brewers Guild has been behind most of your favorite Arizona beer festivals. Behind the scenes they work tirelessly to ensure all our favorite Arizona breweries are up to speed on all the legislative side of things. Its often a thankless job but during COVID-19 the guild showed its value in spades guiding its members through the continually changing food & beverage landscape. In this episode Kristan Drews from the guild joins to talk with host Eric Walters. Enjoy!
In this episode host Eric Walters sits down with Tyler Smith from Kitsune Brewing Company. With the help of the great folks at Simple Machine Brewing Company Kitsune has developed a great reputation in its short history. Not only does Tyler make great beer but the attitude he brings to the Arizona beer community is of equal value. Enjoy the show!
Rodg Little from Oak Park Brewing Co. in Sacramento recently reached out and basically said, "dude you gotta hear the story of Ted Mack and Peoples Beer". I looked into it briefly and quickly said HELL YES! Along with Rodge and Geoff from Oak Park Ted Mack Jr. joins as well. Mr. Mack was one of the most captivating people I've ever been in the presence of and am very proud to share this episode. He tells the story of his father whose message transcends beer and encourages us to think for ourselves. Enjoy!
Ok, lets face it. Some animals are just cuter than others. Burrowing owls might take the cake on cuteness. About the size of a "potato with legs" these little fellas are in danger. Luckily Arizona has awesome people like Cathy Wise and Steven Prager (episode 178 also) from National Audubon Society for Arizona to spearhead efforts to save them. Add in Wren House Brewing to create a beer to bring awareness to this issue and you have U-9 Lager. Enjoy!
In this episode I am emphatic that this cheese I tasted was the best ever. After reflecting on that….it's 100% true! So Arcadia Premium has been a huge supporter from day one and I'm embarrassed it took me so long to get them on the show! Owners Joel and Lara join to tell their story as well as share some amazing cheese. And we even have a special guest pop in. Enjoy!
Right in the heart of Downtown Phoenix sits a single story standalone building that has served as an anchor for the Arizona craft beer community since 2012. Angel's Trumpet Ale House began when the craft beer resurgence was just beginning in Arizona. To educate an entire community in something unfamiliar can be an uphill battle but owners Mat and Sharry Englehorn are game. In this episode host Eric Walters sits down with the Englehorns to hear the story behind their beloved ale house. Enjoy!
In February of 2017 Pedal Haus assistant brewer Ian Campbell-O'Neill tragically passed away. To honor Ian Pedal Haus makes a rye IPA called rICON every year. This year the beer will help to raised funds for the struggling Arizona Craft Brewers Guild. Tune in as host Eric Walters talks with those involved with making this wonderful beer!
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