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    Arts

    Tacos of Texas

    Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

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    Copyright: © 2021 KUT & KUTX Studios | Identity Productions

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    Latest Episodes:
    Spanglish, Botanas and Border Cultura Oct 08, 2024
    Show notes

    If you grew up along the border in Tejas, you can speak con ganas, know where the good tacos and botanas are and your identity runs as long as the Rio Grande across Texas. Guest is Eddie Vega, Taco Poet and San Antonio Poet Laureate.

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    Are Chico’s Tacos actually tacos? Oct 01, 2024
    Show notes

    This might be controversial but those drowned tacos are actually flautas or are they? We’ll dig into this highly debated issue in Chucotown. Guest is Ivan Enriquez, owner of El Perrito Austin. The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

    Source

    Is Boomer Influencer a thing? Sep 24, 2024
    Show notes

    Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer? The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

    Source

    On a mission with Chef Ana Liz Pulido Sep 17, 2024
    Show notes

    Let’s talk with Ana Liz Pulido, winner of Best Chef – Texas, on how she went from a small town, Mission, TX to the national stage of the James Beard Foundation. The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

    Source

    How Rico Torres went from Chef to Historian Sep 10, 2024
    Show notes

    From Mixtli, to historian and community builder, let’s find out how Chef Rico Torres digs into history and culture through cookbooks and recipes.

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    You had me at Queso Sep 03, 2024
    Show notes

    Let’s take a melty, gooey trip into what we know as queso, chile con queso, con queso or for you phonetically abled chip eaters, keso. Guest is Nadia Chaudhury – editor of Eater Austin. The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

    Source

    Vaqueros, Longhorns and Breakfast Tacos Aug 27, 2024
    Show notes

    Explore the origins of the cowboy and our favorite breakfast on a tortilla. Guests include Katie Gutierrez, author and writer and Miguel Cobos, co-owner of Vaquero Taquero. The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

    Source

    Los Verdes: Goooool! Aug 20, 2024
    Show notes

    Goooool! But first, tacos. Let’s take a taco tour up to el partido of Los Verdes. On the way, we’ll talk to fans, find the must-stop taco joints and see how comida y gente have welcomed Austin FC to Central Texas. Guests include Joseph Gomez – Owner of ConTodo Austin, Sam Boisjoly – Senior Executive Chef at Austin FC, and Axel Beverido and Tony Avila, co-owners of One Taco Taqueria.

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    Trailer: Tacos of Texas Season 4 Aug 06, 2024
    Show notes

    Tacos of Texas is back on August 20th. With Season 4, we’re taking the taco studio on the road to 3 markets in Texas and talk to locals about the food and the culture in their own communities. You’ll hear about the history of Vaqueros and Breakfast Tacos, learn about HEB’s road to Mi Tienda, meet James Beard award-winning chef Ana Liz Pulido, and more.

    Source

    Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe.  Dec 19, 2023
    Show notes

    Chef Adrian Lipscombe grew up in San Antonio and we’ll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres & A Mule Project, a city planner and Culinary Diplomat with the U.S. Department of State. The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website.

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