Stay ConnectedJessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
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Copyright: © Jessie Ware
As you know - mum's chicken soup comes out for the big guns and this week's guest is no exception. Soup was demanded and joyfully served for the brilliant Dawn French to commence an evening of intriguing and confessional conversation.
A fellow foodie, Dawn tells us all about what makes the Cornish pasty, her favourite eating spots in Cornwall, making ‘breakfast cake’ in lockdown and her experience of boarding school dinners and butter. We talk about disastrous auditions, a shared love of Drag race and falling in love. What a delight it was! Check out Dawn's brand new book ‘Because Of You’ that is out now x
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The fantastically glamorous Grace Dent arrived in Clapham having already won mum over with her leopard print dress as soon as she step through the door. The broadcaster, author and restaurant critic joined us round the dinner table for mum's delicious harissa meatballs whilst mum and I fawned over her every word.
We heard about her dad’s famous ‘Sketty’, her love of Angel Delight and a drink she describes as ‘Happiness In A Glass’ - a Pina Colada. The Masterchef regular tells us about growing up ‘up north’, her 'sarcastic face', memories of watching the Blackpool illuminations and how she can get into any restaurant she wants... We obviously exchanged numbers and I'm now will happily be her future plus 1.
Her absolutely brilliant and touching memoir ‘Hungry’ is out on October 29th and is available to preorder now.
Here’s the recipe for mum’s Lamb Harissa Meatballs:
1kg minced lamb
2/3 thick slices of bread
300 ml milk
Handful of mint chopped
Handful of parsley chopped
1 tsp dry oregano
Large tsp of cummin
2 cloves of garlic crushed
Grated zest of one lemon
Sauce:
3 cloves of garlic
2 tbsp olive oil
2 cans of tomatoes
10 cherry tomatoes halved
1 tablespoon of harissa
Handful of basil
Soak the slices of bread in milk for a few minutes. Add lamb, herbs, garlic and lemon and mix thoroughly with a fork.
Make small balls of mixture( golf ball size) and put on a large baking tray.
Make sauce by frying garlic, adding all tomatoes and harissa. Cook for 10 minutes. Whilst sauce is cooking, griddle or grill the meatballs until they are browned. Then put in sauce and cook for 20/30 minutes.
Sprinkle chopped basil on top before serving with mashed sweet potato and/or rice
Autumn Courgette & Charred Sweetcorn Salad:
6 small corn on the cob
4 courgettes cut into strips or diagonal
Bag of salad (rocket or ruby chard)
Olive oil
Sherry vinegar
Pepper and salt
100 grams feta
Heat oil in griddle
Griddle then corn on cob until cooked
Then griddle courgette to get nice stripes
Allow to cool
Put bag of salad in bowl
Put courgette on top
Strip the corn from the cob and add to salad.
Add few extra chard leaves on top.
Add sprinkle of salt and pepper
Dash of olive oil and a tablespoon of sherry vinegar
Crumble feta on top
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This week we welcome wonderful fellow podcasters Chris & Rosie Ramsey to Table Manners. We recorded it on publication day of their brand new book, ‘Sh**ged.Married.Annoyed.' which has been a HUGE success (Sunday Times bestseller). The excellent couple join us on Zoom to talk about eating too fast, who has better Table Manners and never getting full on a Pizza. Who knew that Rosie sang at a Leek & Onion Show? Or that Chris hosted the world Parmo making competition? Full of exclusives this one! What a phenomenal team they are, love their podcast & love them. Enjoy!
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This is big. This is huge!!!!!
The one and only ultimate pop princess and style icon arrived in Clapham, followed by paparazzi on a hump day.
Kylie was the first concert I ever went too and we named our guinea pigs after her (and Jason) so who can blame me for the fangirl situation! Kylie tells us all about her upbringing in Australia and her journey to fame, where Charlene's famous overalls are now & how she’ll only have a questionable half sized cup of tea.
As if we couldn’t love her anymore, she arrived with a special delivery of her delicious wines @kylieminoguewines - We should be so lucky!!
Listen to Kylie's new single Magic out now x
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He didn't wear the hat, but Lennie still loved having James Bay round for dinner. The 'Hold Back The River' heart-throb joined us at mum's for Some Coq Au Riesling (thanks for the recommendation Mr McIntyre), a Passionate Eton mess and plenty of the most delicious red wine courtesy of James. We spoke about busking, his legendary Grammys performance, jumping up and down on a trampoline with Rosie Huntingdon Whiteley, writing his 3rd album and eating cold Heinz Five Beanz. Whadda guy, what a gent. Go and have a listen to James’ wonderful new single Chew On My Heart now.
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It's season 10 and we bagged a podcast newbie! Mr Michael McIntyre - we knew we’d love you but now we are absolutely HOOKED! You have finally broken my fear of watching comedy, with this front row seat to your hilarity and three hours of laughing 'til we cried! From the moment Michael walked in (thermometer in hand), we did not stop laughing. We spoke about fridge habits, restaurant etiquette, egg-offs with his wife and his mum, excitable Rosé, trying to be cool for his children & food pronunciation! Michael taught us about olive oil on Pistachio ice cream.... Michael, we love you - please come back for Chocolate mousse soon and maybe some rosé?
Michael McIntyre : Showman is out now on Netflix - go and give it a watch! X
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We are serving you another episode of extra helpings before series 10 starts next week. This week we have BAFTA winner Aisling Bea and mum have a discussion about dogging, Jo Brand talks about her worst ever heckle and Scary Spice reveals she has fainting goats.
We also have Kiefer Sutherland's excellent Hollywood anecdotes, Mel and Sue on sourdough starters and Florence Pugh keeps it clean with dildos and dog toys. Last but not least, we had to have John Bishop and veganism in there. Lap it up and we will see you next week with brand new Table Manners!!!
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Whilst we gear up for Series 10 we’ve put together a couple of episodes to serve up as an extra helping - some of our favourite moments from Table Manners over the last few series.
In this first special highlights episode, listen back to blow-torch gate with Hayley Squires, singalongs with Haim & mum asking Antoni Porowski to strip off! From David Schwimmer rinsing Dr Alex’ banana bread to London Hughes on vegans and Roisin Murphy beating her meat - it’s all in there! Listen, over share and enjoy! X
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I tell you what I want....Sporty Spice in mum's back garden dressed in her best sports gear, midriff showing with a champagne in her hand. Well, for our last episode of the series (don’t worry we’ll be back with another serving VERY soon!) The wonderful Melanie C came over for afternoon tea, for a real life, face-to-face chat & it was such a treat. Melanie spoke about leaving home at 16, initially missing out on getting into the Spice Girls, being in the studio with the legendary Left Eye Lopez and how she can’t resist a Tommy’s Margarita. Mum made a delicious lemon drizzle cake with mashed potato (yes really) and we sipped pink champagne. What a dream.
Go and listen to Melanie's new single 'In and Out Of Love' now.
Table Manners will be back next week with a special 'Highlights' episode, and we’ll see you for the next series very soon. X
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Not only has this week’s guest sold over 20 million records, but he also owns his very own pub and a restaurant in Verbier.
Best known for his hit ‘You’re Beautiful’ (don’t worry, there is a rendition from mum), James Blunt came over to Clapham at the end of last year & joined us for some delicious Eggs Arnold Bennett (thanks for the recipe Felicity Cloake!) James talks about his service in the army, living in Ibiza, how he can’t resist an In & Out Burger and why he doesn’t have any food on his rider. Blunty everyone, enjoy!
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