Stay ConnectedJessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
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Copyright: © Jessie Ware
Arya Stark is in the kitchen!! We’ve been after the brilliant Maisie Williams for a long time and finally she’s here. Fashionista and queen of Game Of Thrones talks to us about her upcoming role in Danny Boyle's ‘Pistol’, spending lockdown in France, going to Pizza Express with her mum and growing her own vegetables. She’s been in GOT since the age of 12 (her very first acting job!) so gives us the lowdown on who’s the fussiest eater in the cast & who’s besties on set.
What a little treasure. Enjoy! x
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This episode was recorded a while back but its worth the wait. Actress, author, comedian, writer, mental health activist & all round fabulous woman Ruby Wax popped over to mums for some Salmon & Ginger coriander crumb - from the cook book of yours truly. We discuss how she only ate sausages as a child, not leaving the house without honey in her handbag, inviting Obama over for dinner, hanging out with Alan Rickman & how she created the fantastic Frazzled Cafe meetings.
Ruby’s book ‘And Now For The Good News’ is out now and it’s brilliant, go and give it a read. X
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Thanks to Jameson, we’re serving you an extra tipple this week – a special bonus ep with the wonderful Tom Grennan.
Whilst mum sips on a delicious Whiskey Sour cocky t (a mocktail for me!), Tom tells us about what festivals he’s hoping to play this summer, how he’s hoping to get to a Nao show and what’s he most looking forward to doing now things are opening up. We talk about his collaboration with Calvin Harris, being a part of James Bay’s football team & the perks of his mum being a cookery school teacher. What a lovely guy!
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This week we welcome actress, director and writer, the phenomenal Emerald Fennell round to Lennie’s for Tarragon Chicken and banana ice cream! We chat everything from her time in Call The Midwife, to writing & directing the absolute must - see Promising Young Woman and now her latest venture, writing Andrew Lloyd Webber's new musical 'Cinderella’. She talks about meeting her husband in Paris, the art of getting a free Pret coffee and what she’s working on next. We loved having you Emerald and we’re inviting ourselves over for a Fennell Eurovision / karaoke night!! X
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What a joy it was to be reunited with the wonderful Lianne La Havas this week. We met way back when I supported Lianne on her tour in 2012 & now she joins us round the table at mums for a vegan feast.
She tells us all about growing up & eating with her Jamaican family in South London, her great grandmas red pea soup, her Greek heritage & love of Spanikopita, how she hates chocolate custard & her supermarket shopping trips with the one and only Prince. Love this girl, enjoy! x
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This week, we zoom into Central Park to chat to the delightful Annie Murphy! We talk to dear Annie about the fact she nearly gave up on acting before getting the role of everyone’s favourite sister, Alexis Rose in Schitt's Creek. Growing up in Canada, Annie tells us about adoring Fawlty towers and Columbo, her Mum’s edible ‘contraption’ and dreaming of fondue in Paris. All washed down with a good glug of beer as Annie teaches Lennie what IPA is.
Annie next time you’re in town, it’s a Ruby Murray and a Stella with Lennie and Jessie!
X
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Zooming in from New York, this week we welcome American fashion designer Zac Posen to Table Manners. He’s dressed the likes of Naomi Campbell, Rihanna and Princess Eugenie to name but a few, and now he’s here chatting to us about his favourite type of lettuce and where to get the best oysters.
We discuss his love of British culture, Notting Hill hedonism, baking birthday cakes with his mum, dressing Miss Piggy for the Oscars & being the emperor of ice cream. Zac wins the award for most decisive guest when it comes to choosing his last meal, even adding table accessories for each course! We loved chatting to him. Zac’s cook book ‘Cooking With Zac’ is out now. X
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This week we invite over the 2* Michelin chef Andrew Wong to Lennie’s. He kindly brings over the main, his cod head dish (which mum was incredibly nervous about) and showers ma with gifts! We chat about leaving Oxford uni, instant noodles and growing up working in his family’s restaurant (where he met his wife). He also talks about his Mum’s sugar sandwiches and how his kids hate his food. We loved having you Andrew, especially when we watched you eat a fish eye. You can listen to his podcast XO Soused now.
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To celebrate my new book, Omelette coming out tomorrow, we thought it only right to invite the original Friday Night Dinner guests at the Ware Household, musician Jack Peñate and his mum Clare Penate. We celebrate 25 years of friendship and meals together, our ‘silver anniversary’ and memories of 90s dinner parties, what Jack and I dined on whilst touring America back when I was his backing singer and I discover what Fray Bentos is! This is a special episode, with a special family and I hope you enjoy listening to it. Omelette is out tomorrow! Yikes! X
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This week we welcome the ex leader of the opposition, labour MP Ed Miliband. We talk about his refugee parents and his Polish mothers food, his love for Chinese food and his new passion, cold water swimming!
He is candid about his times as leader of the Labour Party the challenges and some regrets. We chat about his book Go Big, he has seconds of Mum’s main and chuckles at her pudding, an Eton mess. Although Ed was such fun (and we could have talked for hours!), Mum lost all sense of her Table Manners and sadly Ed was allocated a strict 2 hour slot at Chez Ware…. Lennie had the United Europa final to watch!! He was a good sport about it, even when she booted him out onto the street at 8pm on the dot!!!
An absolute pleasure to have you Ed, have a listen to his excellent podcast Reasons To Be Cheerful and go and get inspired by Go Big, out tomorrow! X
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