Stay ConnectedJessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
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Copyright: © Jessie Ware
This week we have popstar, TV coach, and 3 time karate champion, Anne-Marie joining us on Table Manners. Ahead of the release of her brand new album ‘Unhealthy’, Anne-Marie told us all about her dressing room rider at The Voice, the entire room at her house dedicated to her Lego collection, and a sorry story involving battery acid… just wait! It was an absolute pleasure to have you round Anne-Marie, promise next time we will have a breakfast burrito or a peanut butter sandwich to serve up for you! The new album ‘Unhealthy’ is released on the 28th July.
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Mum was over the moon this week to be joined by fellow Mancunian and music legend Noel Gallagher for a spot of brunch ahead of the release of his new album 'Council Skies'. Mum and Noel got on like a house on fire sharing all their tales from up north. Noel shared a few vital revelations; that he always drinks tea with goats milk, he’s only ever had one driving lesson, he didn’t try a boiled egg until he turned 30 (!!), and his favourite weekend of the year is getting pissed and watching the Eurovision Song Contest! Noel’s band High Flying Birds are on tour around the UK through July, August, and December. Can’t wait to see the show Noel, tickets are available now x
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Ahead of the release of his epic new album 'Last Man Dancing’ this Friday, we have the one and only Jake Shears joining us for a spot of dinner. Mum served up a delicious healthy turbot and samphire for main with poached pears for pud. Jake was utterly charming, he told us all about the various places he lived while growing up, including the island his family moved to off the coast of Seattle where it's inhabited by foot long Banana Slugs (Google it, they’re gross!), the beautiful and moving story of his best friend who inspired the hit song ‘Mary’, and drinking the mysterious ‘magic tonic’ purple drinks with the locals on Bourbon Street in his second home of New Orleans - a must do apparently! Jake we absolutely LOVE your fabulous new album, can’t wait to have you round for Friday night chicken soup again soon! x
Jake also has a brilliant podcast called Queer The Music which celebrates LGBTQ+ anthems - you can listen here
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As avid followers of her column, mum & I were very excited about this weeks guest, the wonderful Marina Hyde.
Marina talks to us about her upbringing and experience of boarding school, her love of schnitzel, deliberately not making friends with politicians, living in Notting Hill & her penchant for penny sweets.
What a glorious evening! Her hysterical book ‘What Just Happened? Dispatches from Turbulent Times’ is out now, go and have a read.
Listen to the episode HERE x
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Our cooking inspiration… Alison Roman on Table Manners this week!
The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking!
We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she’ll never open a restaurant and why Balsamic is over…
She talks us through her perfect and quite literal ‘nothing fancy’ last supper & tells us why she doesn’t read cook books.
Buckle up foodies.. this is a goodun!
Alison’s latest and totally delicious book ‘Sweet Enough’ is out now
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Ahead of the release of her debut solo album 'The Love Invention' this Friday, we have the fabulous icon Alison Goldfrapp joining us for a spot of Ottolenghi inspired dinner. Alison told us all about her mum's home made liver & mash being a regular staple in their household while growing up, her years at a convent school where she found her musical talents, and she even sold us on her absolute favourite drink, Nettle tea! With her upcoming show at Glastonbury we chatted about Alison’s plans to take on glamping at the festival this year - you can’t beat the shag pile rug Alison!
We absolutely adore you Alison, thank you for popping round to Clapham, and best of luck with your wonderful new album! x
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What’s better than one Minogue? TWO!! This week, we welcome the totally wonderful Ms Dannii Minogue on Table Manners. She came over laden with Italian deli gifts and we chatted over some griddled Salmon and panna cotta. Dannii talks to us about life on the Melbourne farm with sister Kylie, her time spent cleaning windows in London, how she is celebrating 20 years of her album ‘Neon Nights’ & she gives me ALL the tips on how to be a mentor on telly! Dannii’s new TV show ‘I Kissed A Boy’ launches soon on BBC Three and BBC iPlayer.
Dannii is determined to get us over to Oz to do a series from down under, so watch this space!
ENJOY!
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This week actor, comedian, writer, director and all round brilliant person Ramy Youssef joins us on Table Manners.
I’m on the food, serving up butter sage fried eggs with pickled chillis and homemade sourdough (courtesy of my yoga teacher Helen Russell-Clarke) along with lapsang souchong plums, yoghurt and homemade granola.
We talk about his upbringing in New Jersey, eating his parents delicious Egyptian food, how to make the perfect Koshary, eating his way around Palestine while shooting his Emmy award-winning TV show ‘Ramy’ and the joy of eating with small cutlery and chopsticks.
A wonderful breakfast with a wonderful person. Ramy is served! X
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We’ve got another duo for you! The incredibly charismatic George and Larry Lamb! They arrived with armfuls of bread - perfect to mop up Lennie's lamb harissa meatballs with.
Father and son tell us all about endless family holidays in Normandy, selling secret burgers, isolating with exes & there was potential oversharing on why oysters taste so good!
To find out more about Wildfarmed - please visit wildfarmed.co.uk
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The kindest face of food and travel… the man with the job made of dreams.. this week, we welcome star of Netflix’s 'Somebody Feed Phil' - Phil Rosenthal.
It was my turn to cook and what better meal for Phil than a full English fry up. We recorded this on his birthday so we followed up with a good old British tradition of Colin The Caterpillar. We discuss choosing childhood favourites as his last meal, the best cheese toastie he’s ever eaten, how he could live off pizza & his pet peeve in restaurants.
What a mensch. Go have a listen and if you haven’t already, go and watch SOMEBODY FEED PHIL - it’s the best! X
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