Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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PERFECT EPISODE FOR TRAVELING DURING THE HOLIDAYS... On this episode of "Stoned Appetit" by No Vacancy Colorado, the team sit down with James Beard Award winning Chef, Alon Shaya!!! After Kip gets through his awkward intro & being star struck... this is one of the best episodes to date. The guys ask Alon about his background, how he got into food & how he found his way to Denver. From being a transplant to many cities, to calling NOLA & now Denver home... they dissect his path to the top! They talk about Katrina, the JBF awards, Pom Hospitality... and then they talk about Colorado! In addition to the normal segments of "Dinosaurs: Yay or Nay" & Rapid Fire... We introduce a new segment making fun of "Elite Yelpers" which is hilarious.... and then we also break some big news about 2019!! Pretty awesome episode, all the way to end. Tune In, Tell a Friend, and Have a safe & happy holidays! See y'all in the new year.
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This week on No Vacancy Colorado, the gang sit down with Colorado Brewer's Guild Marketing Guru, Steve Kurowski, over at Baere Brewery on Broadway. The guys talk about his back story that led him down the path of brew life. From being a native that's lived all over the state, to having one of the greatest jobs on the planet... they dive in to it all. In addition to talking about Colorado beers, we discuss how the landscape and nightlife of Denver has changed, just as the landscape of craft beers have changed around America in the last 20 years. From hanging with Hickenlooper to skiing n raging in his formative years in Durango.. This guy personifies COLORADO. Tune in if you're a beer snob, Colorado native, or a transplant that wants to know more about this great state.. Steve shares knowledge and historical stories that are great flashbacks. Fantastic guest, and a fun drinking buddy... 10/10, will invite back!
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On this episode of No Vacancy Colorado, Kip sits down with NVC Foreign Ambassador Carly McCarroll to talk about her upcoming trip to spread the good word of Stoned Appetit & the Colorado gang, to the folks of South America. They dive in to her jet setting locations, foods & drinks of the local regions, and all that she plans to do with her time south of the equator. From there, we dive in to her past travel habits, jinxes, things she can not travel without (including her dancing machine husband), and then dive into how she will spend her holidays overseas. From there, they goof off and go on tangents, talking bout favorite stops around the globe, passport stamps and fill Kip with envy from past experiences... Quite the episode for any vagabond or person who may have the travel itch, they need to scratch. Tune in to this episode, and many more as you travel for the holiday season, or just to work. It's a real doozy!!! Wish Bon Voyage to CMac... and don't forget to please review the podcast on iTunes, GooglePlay, or Spotify.. every little bit helps! Cheers.
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This week on No Vacancy Colorado, the gang sit down (on computers) with Brian McClintic, MS of Viticole Wine Club & "Somm" movie lore. They discuss his fame from the documentary that went worldwide viral, how life has changed since getting his master sommelier certification, and what's changed since he started his own business. From traveling the world & meeting the greatest minds in wine, to living his best life on the West Coast we dive into it all. In addition to digging into his personal life, the guys also discuss climate change, organic wines, what helped him shape his wine club, Viticole, and our regular #CO based segments. If you're a fan of food & booze, world travel, or climate change... then this episode is right up your alley!! Tune in, tell a friend, and also go download the new movie on iTunes, #Somm3!! #NoVacancyCO #StonedAppetit
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This week on NVC, Kip sat down with Alex from the Denver Active 20-30 Club, to talk about their holiday fundraising campaign. The "Christmas for Kids 2018" campaign helps provide under-privileged children with a Christmas for them & their families. In addition to their wonderful Christmas philanthropic concept, they do great work year round for the kids of Denver. Tune In, Tell a Friend, & go to www.da2030.org to donate & help provide a wonderful Christmas for someone who may not otherwise have the option. Happy Holidays!
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This week on No Vacancy Colorado, Bryan & Kip sit down with Bevin & Travis of the bluegrass band Trout Steak Revival. They get to know the back story of the band, from how they met to how they came up with their name. They talk about their upcoming Colorado shows, their philanthropic partnerships & their traveling companion, Patty Mayonnaise. They discuss life on tour, their favorite stops around the country & their favorite places to eat outside of the square state. In addition to the tour life, the gang pick their brains about living in Colorado, the definition of a "Colorado native", their favorite spots to hit around our town... everything from croissants to date night dive bars... After the casual conversation, they guys dig into their regular segments of "Stoned Appetit", "Rapid Fire" and to wrap up they welcome the newest groupie to the band! Tune in, Tell a friend, and don't forget to review us on your favorite podcast listening app! Cheers
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On the holiday edition of "Stoned Appétit" presented by No Vacancy Colorado.. Chris & Kip sit down with 5280 Magazine's Food Editor, Denise Mickelsen. The guys pick the Queen Bee's brain on her Top 25, how people who don't make the cut handle the bad news... after finding out how she earned one of the greatest jobs on the planet... they ask the hard hitting questions... like her favorite places to eat (both sleepers and top notch locations), her late night snack of choice.. and if she was a dinosaur, what would she be? This episode is the epitome of Stoned Appetit, and we highlight as many Denver restaurants as we can. BIG SHOUT OUT to the team @ Morin, from FOH & BOH to Mary & McLain's fantastic cocktails and wine list... MORIN is hitting on all cylinders. Tune in to this episode, tell a friend, and for the sake of the holiday season, please give us a review on iTunes & GooglePlay. #NoVacancyCO #Denver #Colorado #Dank #Eeeeeats
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BREAKING NEWS!!!! The gang has added a new team member!! NVC introduces their newest team member, Carly McCarroll, aka C-Mac. Carly joins the team from a long term travel sesh, operating her own blog & becoming a yogi instructor. She brings a knowledge of Colorado in her 12 years here, teaching yoga, modeling for local boutiques & spending most of her time abroad. We're stoked to have her bring a new angle & aspect to the NVC family, and we wish her well on her travels through South America! Shalom!
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This week on another rendition of "Stoned Appetit" produced by No Vacancy Colorado, Bryan & Kip sit down with restauranteur Jared Schwartz. They talk about the success of the new location of The Wayback & discuss the future of American Grind & the locally famous holiday pop-up bar. In addition to talking about the dank eats you can get from his new primo chef, the dive into his early love for food, the hospitality industry & Phish (Fall 97). From cooking camps to green rooms with Greensky, the guy has been living his best life in #Colorado... Tune in for a great episode, tell a friend to do the same... and then go to the Wayback on Tennyson Sq to taste heater plates from a NY chef you'd otherwise never have the pleasure of meeting. The place is FIIIRRREEE #StonedAppetit #NoVacancyCO
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This week on No Vacancy Colorado's episode of "Stoned Appetit", Chris & Kip go hang out with renown (and humble) chef, Kelly Whitaker. They talk about how his different route to becoming a food gawd... from dish washer in FoCo to award winning restauranteur in hilarious fashion. The gang dives into his worldly travels that have inspired his new menu & why you should come try his new Sunnyside restaurant. Then they touch on another rendition of Rapid Fire, Hot Seat & some hilarious #StonedAppetit conversation.... All we can say is: Trust him to build a perfect dinner menu for a table of 2 to 20. HAVE MERCY THE FOOD AT **THE WOLF'S TAILOR** IS AMAZING.
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