Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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We got a new episode with a hilarious guest. Scott DeHuff, host of the DeHuff Uncensored podcast, joins the podcast to talk about the content we've been creating for Mile High Life as well as all things internet. We talk about Scott's podcast, how he got into the media game, his rugged good looks & then we introduce him to the dark side of the interweb. We're getting live reactions from Blue Waffle searches (don't do it) as well as a litany of other great pictures n videos that shaped our childhood.
Great guest, hilarious banter.. and more to come with ol Scott! Tune in & let us know what you think!
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On the first episode of the week, presented by Standing Akimbo, we're talking football snacks and the weekend in review. We tried some new restaurants, hit up a few pop up parties.. and rolled some rocks along the way. Its a doozy of an episode & CB is up for it after some good news from the car insurance company.
Tune in to the newest episode, and let us know on our social pages who we omitted from the best Super Bowl snacks & munchies... we kept it casual, 30 minutes for the Colorado communtes 😉
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Last episode of the week and it's a doozy.. thanks to our sponsors Standing Akimbo Dispensary!
On this week's episode with CB, we sit down to talk the week that was. Weekend recaps, snow-apocolypse and the conditions getting home. Luckily, CB made it safely.. but we can't speak for the whole crew and the supplies. It's pretty much Lord of the Flies recap, in a skitown...
We also talk Kip's mom's health & his recent trip to Mississippi.. there are some good eats down yonder.
Lastly, we talk episode three of Last of Us. Absolute tear-jerker & if you're not watching LoU on HBO right now.. .you're the only one in America
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On the first episode this week, we sit down with Biome- A Queen City Biennial co-founder Jason Diminich to talk about the art scene in Colorado. You may be thinkin.. what, thought this was a food n weed podcast?!?! It is & we cover all that, but we sat down with Jason to what makes him tick, as well as to learn more about Biome and its effects on our cultural community. We talk about the process of picking artists to showcase, the team behind the selection process, the past events and obviously the 5th event upcoming in the following weeks. Great guest, hilarious banter (including running marathons on edibles) & wonderful insight into the world of art in the Denver community.
Tune in & tell a friend, we got a great season on our hands! Thanks to our sponsors, Standing Akimbo for making it all happen!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's interview of the week, presented by the always amazing MED dispensary Standing Akimbo, Kip sits down with Cannabis-Chef & Business owner Chef Julie Houser (digitally) to discuss the cooking with cannabis & the vibes in the PNW. Chef started her journey in the lush farm lands of Santa Barbara before trekking north to raise her family & slay the kitchen. After turning the diet plant-based, she decided to share her culinary expertise with her peers in the community. Soon after, she started dabbling with homemade edibles, then cannabis-infused line Flower Farma! Now selling her CBD cooking oils nationwide & her THC line in the Washington cannabis market.
Helluva episode with great insight in how to Chef got in to not only the culinary world, but the cannabis world as well. If you're as fascinated about her product line as we are... you can head to www.flowerfarma.com and check out all the products she has to offer!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
New episode comin in hot presented by Standing Akimbo Dispensary. We have the first half of a kickass week ready to talk about the new openings in Denver, hitting up soft openings and then dive in to the other stuff we did. The psychedelic market place in Denver was a vibe this weekend, there are important City Council votes... and a bunch of shit going on you should know about. All that & we recap the week that was, from the community coming through in the clutch for the fam or the TV shows we knocked out with the rest of America.. we recap it all, leading up to the interview of the week with Chef Julie Houser!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Our first interview of the new season, which every interview will drop on Thursdays with our normal tomfoolery n shenanigans dropping on Tuesday just like always... double the content, double the fun!
Our first guest is James Beard Award-winning Chef, Alex Seidel. Alex is a restauranteur that has multiple fine dining and family friendly options peppered across the metro-Denver area, including the renowned Fruition Restaurant & JBF honored Mercantile as well as his casual concepts Chook Chicken and his newest baby, Roca Pizza and Pasta.
Look, the man knows dank eats.. we know this well. So we wanted to learn why he had shifted his focus from fine dining to fam-friendly. Had a heck of a time goofing off with Chef, talking about the newest concepts, the learning curve for pizzerias & even the obscure locations 😉 he channels his pizza-inspiration from.
Fun listen, great guest with some kickass zza. If you're looking for a good pizza in suburbia outside Denver CO, check out Roca's Pizza & Pasta in Green Mountain!
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On the first episode of Season 5, Kip & CB debrief the community on what to expect in 2023 aka Season 5... and then we dive into the nitty gritty.
Noma Closing
The Menu ( SPOILERS around 10min mark)
Cannabis News from America
And a smidge more!
Don't forget in 2023, we will be going to a Tuesday/Thursday schedule and our first guest will be on Thursday, James Beard Award Winning Chef, Alex Seidel.
Stay Tuned for a kickass year!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the final episode of the season, sponsored by the #1 Medicinal Dispensary in Colorado - Standing Akimbo, the fellas dole out some awards. Totally random categories they made up and posted on social media.
All nominees were picked by the community & the votes were tallied and the top 4 were in a runoff. The results were wild! You won't believe this episode... great way to end the year!
AWARDS:
Best New Restaurant 2022
Spiciest Bite in Denver
Sexiest Noods
Most Overrated
Best Menu for Munchies
Flower Strain of the Year
Colorado Cannabis Brand of the Year
and a few others!! Tune in & let us know who was omitted from the nominating!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode sponsored by Standing Akimbo Dispensary (the best & friendliest priced dispensary in all of Colorado), Kip & CB sit down to talk about all things Christmas.. Sorry tribe-members, you may not like this episodes all that much.. we're talking about holiday events, Christmas Markets, CB's favorite Christmas movies.. and all the other good shit that comes with the holidays. We sprinkle in some Big Apple convo and a splash of family time with Kip.. all in all, a killer episode! Tune in & don't forget if you still have shopping to do... Check out Standing Akimbo for the best cannabis prices in the city!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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