Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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On this week's episode presented by Seed Money Consulting, the guys are back in studio after CB's enar death experience (slight exaggeration). After getting the deets on the weekend that was, we discuss top places to celebrate birthday dinners & we got to try out a new restaurant JACQUES!
Super Dank French Food back in the neighborhood. Chef Nick brought the hammer with escargot, tartare & litany of frog snacks. It was bomb as hell & we expect em to do serious numbers in the years to come.
We talk food, we start a new Eve segment & we learn a little bit more about everyone. Great episode, better food & a doozy on deck for Thursday. Let us know what you think of the new eats in Denver.
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On today's episode presented by RIKI Seltzers, Kip goes deeper into the cannabis dining scene with Chef Russell Goodman.
On the last episode, Kip gave a brief recap of the dining experience on Elkstone Farms last week in Steamboat.... today, he sits down with the Chef who made the magic happen. Chef Russell Goodman has a kickass gig up in the Yampa Valley, but the newest arrow in his quiver is hosting cannabis-pairing dinners on the farm.
He teamed up with the crew from Billo Premium Cannabis, DialedIn Gummies, Green Dot Labs & Keef Cola to host a kickass experience that I implore everyone give a try. We talk about his journey to becoming a Chef, how he found himself in Colorado and everything since that faitful excursion West.
We talk about the ethos of the farm, the mission statement of his kitchen & his goal. for the longterm happiness of the farm. A great man, kickass chef & a gnarly concept. Great episode for those looking to host or attend a cannabis dining experience.
Tune In & Check Em Out: Russell Goodman, Elkstone Farms in Steamboat Springs CO
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On today's episode of the pod presented by RIKI Seltzers, the gang recaps the ridiculous weekend. Both Kip & CB are licking their wounds because...football.
After the weekend recap, Kip sits down with Arend Richard, Founder of The Cirrus Social Club. Cirrus is a new cannabis consumption lounge coming to Denver, tailored for a different experience than any other concept we've heard of from the industry.
We talk with Arend about how he got into the cannabis industry, how he made his bones in the content creation game & a whole lot more. Sprinkle in some SESHWARE plugs and you have a kickass episode. Arend is conducting his Series A Funding, raising money to get the doors open to his legitimate cannabis lounge, so if you listen to this episode & want to get in the action, email him Arend@CirrusSocialClub.com or reach out to him through his social media. He's active across the board!
Great episode with a hilarious guest. Look forward to seshing in the new space with Arend in the coming months!
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I am still hungover from the celebration & my brain is constantly fried but CB & Kip jumped on a Zoom to recap the festivities from the Michelin Guide Award Show.
No Spoilers: Denver's dining scene kicked ass. We predicted a lot but missed on a few and got called on our shit as well. Tune in to hear our takes about the 5 stars, the snubs/omissions & who to be on the lookout for in 2024.
Also, NYT article discussion as well as the Michelin v World's Top debate gets started..
Let us know what ya think, leave us a 5 star review and we'll send you something nice in return!
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On today's episode presented by Riki Seltzers, we sit down in the new studio to recap a wild weekend in the Mile High City. Denver Food + Wine is over, we are exhausted and the week that was is worth talking about:
Recap of Shake + Brake, surprises & who the rightful winners were
Grand Tasting Best Bites with Kip & Eve
CU scene for the Nebraska game (spoken like a Bama fan)
Michelin Awards this evening: Who is bringing home the stars.
Eve Fact of the week.
All that and some stupid antics along the way. Tune in!
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On today's episode presented by Ritual Colorado, CB & Kip sit down in the new studio (even though its empty).. just to feel out the acoustics! After we do a Phish & LDW recap, talk about the Denver Food & Wine festival this weekened, we're joined by Kristen Lindbeck from Mr. B's Liquor's to talk about their upcoming wine event at the end of this month.
We talk about the event, but we also learn alot about small wine producers from around the world, trending vino habits & standard operating procedures for the industry. Splash a fantasy football comparisons & some Stoned Appetit questions of the week... you got yourself a podcast episode!
Tune in now, but don't forget to snag your tickets & join us Sept 28th for the Autumn Wine event!
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On this week's final episode, we're talking all things Labor Day, and in CO that means Phish Dicks.
This is the biggest weekend of the summer. Food events, State Fair, Concerts & Parties across the metro for the long weekend. There's a party at Ester's Oneida Park, We've got late night concerts at Cervs...all surrounding the 4 day run from Phish Thurs-Sun.
We have Jack White, AKA Bums N Beats hopping on the pod to chat about the music docket and best things worth catchin in all of September.. and we've got Evetha droppin bombs on Kip too.
Pinch in a new sponsorship for football season & it's gonna be a great autumn! Tune in now for best ways to navigate the long weekend at Dicks Sporting Good's Park.. we've got a few tips to navigate the scene.
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The Michelin Guide is in Colorado & they've announced their BIB Gourmand nod's to the Colorado Community. We're reacting to the 9 restaurants, questions for the Guide & finish with ramblings of who got snubbed...
Tune in!
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On today's podcast presented by Ritual Colorado, the best in show when it comes to local glass... the gang is back together after Kip's weekend away. We recap Chicken Fight Fest, BeerCart End of Summer Bash & the Food Fight for Reproductive Rights... after we chat about that, we learn a little something new Eve. Like the fact she won a fucking emmy before joining our team.
One week until the new studio!
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Sorry for the echo, but the message from the guest is legit. Denise Mickelsen from the Colorado Restaurant Association joins the podcast as our first ever 4x guest, to talk about the upcoming Denver Food & Wine festivities. September 6-9 is a week of food events to highlight local restaurants from around the state, and also to raise funds for the hospitality industry.
If you can stick through Kip's shitty audio, you'll be in for a treat, we run amuck joking about the upcoming event, and dive into the nitty gritty of the weeks ahead. Shakes & Brakes, The Grand Tasting, Seminars galore... this is not to be missed!
Again, apologies for the audio, but bear with us... we will be in the new studio in 2 weeks!
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