Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit–3077842/support.
Copyright: © Copyright No Vacancy Colorado
On the first of many episodes this week, we're running around talking about everything!
First Up:
On today's episode, we sit down with the newest edible brand on the Colorado Cannabis Scene, FLOWER UNION EDIBLES founder Jon Spadafora to talk about the launch of a new brand and edible.
Jon has a long history working in the Colorado cannabis industry & has now set his sights on creating an edible made for the casual cannabis consumer. Friendly price, proper buzz & the industry knowledge to stick around.. we talk about it all & then nerd out about some other stuff as well.
You can find Flower Union at dispensaries like Oasis Superstore and a litany of others. Follow their social channels or visit their website https://flowerunion.co/ to find a store slinging the goods near you!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
If it wasn't for our cannabis sponsors, Kip may not have made it through the weekend with the fam.
All the Wilson's decended on Denver for a weekend of bonding, hiking & snacking. We recap the week that was, CB's best bites (food truck edition), Kip's hiking excursion... and tips to show your family a good time around Colorado.
Spoilers for Top Chef Final Four in this episode, but the finale is upon us & the final 3 are exactly who we thought they were.
Shoutout to Meraki Cannabis, NOBO Dispensary & Flower Union edibles for always taking care of the boys.. and their family. We appreciate the dankness y'all bring to the community!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We rerecorded the intro of today's episode to include yet another tragic story that shook the Colorado community this weekend.
Our episode is presented by the amazing & new dispensary group in Denver, NOBO! Located at 9th & Lincoln. You need to visit this shop, its the perfect stop off on your way home from work or on a lunch break DT. Great products across all the shelves but the best part is the staff. Kind, Informative & Help Ya Find What Ya Need. Check em out!
Episode Breakdown
Sad & Angry Parts:
On today's episode we recap the long weekend. Discuss seafood preferences, mushroom environments & just catch up. Been too long since the boys could just chat.
Thanks to our sponsors Flower Union & Meraki Cannabis for the primo products, it really had our brains firing on cylinders for this one.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Our schedule has sucked & we apologize for that.. our production level is low bc Kip is an idiot, but lucky for you we have a semi-coherent episode thanks to our wonderful guest Denise Mickelsen from the CO Restaurant Association.
We're back with a 6x Guest of the Stoned Appetit podcast to talk about the Hospitality industry rallying around a good cause with good food. On June 5th, Hundred of Folks will decend on Denver for a night of red wine, red threads & purple teeth... we're dancing, drinkin & eating for a good cause!
We talk about all that comes with the festivities, new activations & giveaways... as well as pick Denise's brain for a few new gems in the community. Foodies, listen up & snag your tickets today! Use promo code STONED for 10% off too!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're back.. i dont know what's been going on with us, but we're back and sadly we have some shit to talk about.
Over the weekend multiple restaurants were put on blast & rightfully so. Stone Cellar Bistro in Arvada went after mom's on Mothers Day Weekend and the community has come for them. Poor behavior in the restaurant by staff & worse behavior after the fact online... a tutorial on what not to do really.
Then we talk about the second story breaking in the Denver Food Community, Grateful Gnome's ownership has been outed for disgusting behavior towards staff & guests alike. Kip & CB talk about both circumstances before shifting gears to positive food talk & recapping New Haven pizza tour.
If you want to support local restaurants who treat guests & staff properly and kindly.. you should be checking out Annette this weekend as they partner up with Theo Adley & the team from Marigold out of Lyons.
Then before we get out of dodge, we talk about the New Haven pizza tour Kip ran through over the weekend and a conversation about Root Beer, Birch Beer & Cream Soda.. We really touch on everything this episode.
Shoutout to our sponsors of the pod - Meraki Brands Cannabis, Award Winning Flower & Vapes that are taking over the community in Colorado. As well as our sponsors Flower Union Edibles. They're new to the scene and making waves across the state (and country). Check em out!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're trying to get back in our groove & enjoy the world at the same time.. we ate well & partied hard for the Holidaze last week and we recap it for the gourmand's in Colorado. Looking to try out the new Cannabis lounge, we got some tips.. just looking for good smoke & pasta in Denver? We got that too.. Italian eats all around.
In addition, we want to send our best to Westword's Food & Beverage Editor, Molly Martin, as she battles the C-word and will be away from the industry for a bit. Sending her all the love & light during her recovery.
Thanks to our sponsors Meraki Cannabis for the Quality Smoke + conversation this week. Let's have some fun this spring!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Shoutout to our sponsors Meraki Cannabis for this kickass celebratory week! Today's Munchie Monday episode we sit down with Cirrus Social Club Founder Arend Richard to talk about the revolutionary new cannabis consumption lounge that is sure to make waves (and clouds) in the Colorado scene.
Snacks, Smokes, Sips & all the bells and whistles that go with it. We talk about the hardships of trying to open a one-of-a-kind location & experience despite regulations & laws, the painstaking process of permitting & construction.. as well as the joy's of running your own business and creating a concept out of thin air.
If you fancy yourself a smoker, this episode is sure to pique your interest. Puff Puff & play this epi. It's a goodun!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of Stoned Appetit, we're getting back into our boring ass routine. Smoke Weed, Eat Food & Talk Shit about TV shows we actually liked.
No drama this week, most of that was covered on last week's episode. For some reason that episode kept getting taken down? So we replaced the audio & reuploaded that one. Check it out if you're trying to get caught up on all the High School drama that is the Denver food world.
This Thursday, we'll start dropping interviews again. We've got a litany ready for you... so get ready for greatness (again).
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Loaded Episode today. 5 F+B members from across the Metro area talking about why the Restaurant Relief Act is imperative to the survival of local, independent restaurants.
The community has been up in arms about the current legislation being lobbied in City Hall. Will FOH workers be taking a pay cut? Is there a way to help BOH without affecting FOH? What has to give for restaurants to stay open?
Denver Post has reported 22% of Denver restaurants have closed over the last 3 years, with more announcing the same fate in early 2025. What does the future of Denver dining look like? Let's ask industry lifers what they need and what they hope to see in the coming weeks (months).
Special Thanks to Chef Hosea Rosenberg, Proprietor Delores Trunco, Chef Linda Hampsten Fox, Proprietor Niya Gingerich & EatDenver Exec Director Kristen Rouch for chatting with Kip. Appreciate y'all taking the time to speak
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by MERAKI Cannabis, we are recapping CB's vacation... and all the bites n sips he enjoyed along the Pacific. Sprinkle in some nautical expeditions and we've got ourselves a Pirate Podcast.
In addition to that, Kip was slaying the Denver Pop Up scene last night & he gives a recap of the best bites from the week that was.
Happy Valentine's Day. Cheers to a Chilly Week
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Olympia Rare Foods & Wagyu Den, Kip hops on the digital podcast to chat with Food & Wine Magazine's Senior Drinks Editor Prairie Rose.
Prairie has a long and elustrious career working in the wine & cocktail industry. She's earned accolades for her blog & podcast "Bit by a Fox" and is gearing up for her first Food & Wine Classic in Aspen this year!
We talk with Prairie not only about what to expect in her first trip to Aspen, but what everyone can expect with her panels & seminars she'll be hosting on site in June! Pair that with some tips from party professionals (Kip) & some fun dinosaurs questions too..and you havey yourself a kickass episode!
Tune in mixologist & cocktail sippers. You'll love this one!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Wagyu Den & Olympia Rare Foods we chat for a hot minute
On today's episode, we sit down with Grant Gingerich, 20 year restauranteur to talk menu costs, service charges & the state of the industry.
Grant is not just a restauranteur, he's a commercial RE owner as well. We have em join us to clear the air around rising costs in the hospitality industry. He has implemented service charges on his menu's/tickets & we talk about how it saved his business.
We also break down some tax issues in Denver, the rising cost in labor... and of course EGGS.
If you want to know why restaurants are struggling.. we pulled the curtain back today. Tune In!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Wagyu Den and Olympia Rare Foods, We Recap the Week that Was.
On this episode of the podcast, we recap the Beard Foundation's SemiFinalist nominees and the litany of Colorado's representation across a multitude of categories. In addition, we recap Kip's HH program with EatDenver, talking about labor costs, food costs, legislation that has hindered small business growth and how the community can help small business.
Thanks to our sponsor Olympia Rare Foods & Wagyu Den for supplying the restaurant and gourmand community with top tier meats, caviar & truffles. Y'all are the best.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, Kip has hit the wall but CB ate well in the neighborhood... lets recap a week of eats. Caloric intake is at an all time high as is Kips angst and anger... Enjoy the Travel recap and thoughts on the current state of affairs.
Also, shoutout the hospitable folk of Alabama. The Early Bird Special hasn't hit this hard in years.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by OLYMPIA RARE FOODS & THE WAGYU DEN, we sit down in the newly renovated location of Cart Driver pizza to talk with Executive Chef Louie Betrus to talk about the long time coming, the return of one of Denver's best eateries.
We talk with Chef Louie about his upbringing (Shout out Jets Pizza) and how he chose the kitchen over the space program.
Wondering what took so long for CDL to open the doors? we talk with Chef about it...
Want to know who sits at his Last Supper table? We gotchu...
Tune in to today's episode to hear a great story and some casual ball busting as well.
Shoutout to Oh Hey Creative for helping set up the conversation & to our sponsors for all the snacks!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, presented by Connect For Health CO ( YOU HAVE 2 DAYS TO ENROLL IN INSURNACE) we recap the best bites of the week that was, as well as talk about some ski snacks and hypothetical cuisine collabs, tune in!
-Best Thing to Eat After Skiing
-Hidden Gem in Wheat Ridge
-LOHI Fastball
-Ghost Kitchen Dankness
-Perfect Pop Up Collab
-Smidge of Football talk at the end.
DO NOT FORGET TO ENROLL IN HEALTH INSURANCE. January 15th, last call!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
you have one week to get health insurance. go to connectforhealthco.com to see what options are available to you!
First episode of Season 7 is a goodun. We recap best bites from the Holidays, Kip throws shade on Atlanta & we both had a big time over the New Years run.
Sprinkle in some New Year resolutions & goals.. we're off to the races for 2025!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast, one of the final ones for 2024, we sit down with our presenting sponsor's representative Jessalyn Hampton from Connect for Health Colorado.
Insurance has been a hot topic of conversation since......yeah, so we wanted to dispel some of the rumors about Health Insurance as well as talk about the misinformation swirling around the internet right now.
We ask Jessalyn to elaborate on the exchange, the services they provide as well as talk a little about the national climate right now. Sprinkle in some snack questions, Happy hour spots & dinosaur stuff.. you got yourself a solid episode for the travelers of the holidays.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the final episode of our series "Tenure in Denver" where we sit down with long standing Chefs in the community, we chat with Chef Dana Rodriguez of Work + Class, SMB, Carne & Casa Bonita, we talk about the trials and tribulations of trying to run a restaurant in this economy and community.
Dana and Kip chat about the pains the city of Denver dishes out on the small business owners & industry. What are the problems? What solutions are there? Is this a House of Cards between permitting, taxes, real estate & increase of labor costs? Tune in to hear what 20 year veteran has to say about the current climate of Denver's Hospitality industry.
Also, shoutout to our sponsors Connect for Health CO. You have until Jan 15th to get you, your family and/or employees registered for 2025... DO NOT WAIT OR GO WITHOUT!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by CONNECT FOR HEALTH COLORADO (Open Enrollment from now until Jan 15th. Get Insurance), Kip & CB recap the week that was.
On today's episode presented by Connect for Health Colorado (OPEN ENROLLMENT LASTS UNTIL JAN 15th), we sit down with Chef Jen Jasinski, 30 year Chef & 20 year Proprietor of Crafted Concepts.
We sit down with Chef to talk about the 20 year anniversary of Rioja restaurant in Denver, CO.
The Beard Winner for Best Chef in the Region has seen it all, dealt with it all, and worked every station in a kitchen. We talk about what's plaguing the industry/scene these days as well as what gets you excited about coming into a kitchen 20 years over...
The headaches, the joys, the winter menu & more. We talk about it all & give Chef her flowers for putting up with our bullshit. Tune in, catch a fade & enjoy some industry conversation... then book your reservations to go eat with Chef Jen and her team while the Holidays are bumpin.
Great episode with a wonderful Chef & Person. Check it out.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by CONNECT FOR HEALTH CO (Enroll by December 15th & your insurance goes in to effect Jan 1), Kip & CB recap the weekend that was... playing host, celebrating us & eating good...
Homemade Raclette, Tavernetta secrets, & where to grab a bite.. pair it with Kip's bday dinner at Sap Sua, hitting up RiverBear Meat and all the glutinous snacks from a few days prior. We have a bunch of spots worth checking out!
The season of giving starts up soon. Be sure you have your ducks in a row & if you don't... check out Jerry Garcia Wellness, they have a collection of merch & products that are worth your while!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the last episode of the week, presented by CONNECT FOR HEALTH COLORADO (Open Enrollment ends Jan 15th, get enrolled before it's too late), we sit down on location with Dana & Dave Query, Proprietors of Big Red F Hospitality Group.
OUR APOLOGIES ABOUT THE BACKGROUND NOISE. RECORDING ON LOCATION IN A BUSY BAR IS KIP'S FAULT
Big Red F has a litany of restaurants across the community, but today we're talking about JAX Fish House & their 30 years operating in the Colorado community. Being open for 30 years is a feat in and of itself, especially in this day and age... we are talking with Dana & Dave about the trials, tribulations and all the joys that life long hospitality folks encounter. From staying afloat during the pandemic to navigating the ominous scenes of 9/11 23 years ago.. we touch on all the historical times.
Despite the highlighting of the tough times, there are many smiles & joys that come with restuarant ownership as well. We chat about how they fell in love, fell in love with the hospitality industry & what it's like running a 10+ restaurant group.
My apologies about the background noise & Kip's long winded questions, he gets excited when doing interviews over martinis and oysters. Thanks to the team of B-Public Relations for setting up the interview & a super shoutout to our guests for letting us come in and shoot the shit for an hour+
Have a Safe & Happy Weekend. Cheers to another trip around the Sun for JAX Fish House.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by CONNECT FOR HEALTH COLORADO, we are breaking down the last of the 2024 Stoney Awards. We have some doozy's including Top Chef who Deserves More Recognition, Influencer of the Year & so many more... we talk some mild shit about one of the people in the community but besides that it's fairly tame....
Tune in on your commute in this AM & Lets have some fun!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by CONNECT FOR HEALTH COLORADO (The Online Marketplace for Health Insurance), we are running back Friendsgiving weekend & best bites from the week that was...
Also, Don't Try to Eat 25 burritos in one sitting... it will ruin your stomach.
If you're traveling for the holidays, this is your travel day listening & the episode we drop on Friday will be the perfect return to town podcast. We'll have Stoney Award Finals results on Friday's Pod.
Enjoy
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by CONNECT FOR HEALTH COLORADO, we sit down to break down the first 15ish awards from the voting on social media. We have winners for Top Lunch, Dive Bar, Cheap Taco & and all the cannabis selections also! We didn't want to make it a 2 hour episode, so we're breaking up and down the awards today & next tuesday.
And there's a splash of Eat Denver conversation as well as a lot of TV Talk.
ENJOY!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Connect for Health Colorado, Kip has his first day with Eat Denver & we recap the best bites of the week.. then we get into the nitty gritty.
Stoney Awards start today & voting is going down on our social media. We talk about some of the most contentious battles for the prestigious awards. Better bring your A game.
Results revealed on Thursday's pod, check it out!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Connect for Health Colorado, we are starting to break down the nominating categories for this year's Stoney Awards. 20ish different categories, all up for grabs!
Also, CB's dining experience along Larimer Square & Kip attended a Garlic Bread Party. Yep, you read that right... the greatest theme of any party ever. Check it out
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Connect for Health Colorado, Kip does a Monologue recapping the haze over the week that was...
On today's episode presented by Connect for Health Colorado (Open Enrollment Season has Begun!), we sit down with the touring Hip Hop group NAPPY ROOTS!!!
These guys have been doing the damn thing for nearly 30 years & they haven't lost their fastball.. we chat about the group coming to fruition from their early days at Western Kentucky University, and how it felt when they went platinum in the early 2000s... we talk about the last 20+ years of touring America, enjoying tasty beer, epic fans & good times.
Speaking of beer, did you know they started their own Brewery in Atlanta called ATLANTUCKY?!?!?! Delicious suds, brewed with care & passion, these guys knock it out of the park at everything they put their mind too.. We had a blast chattin with em & look forward to seeing em again when we head south in the Winter!
Check out a new episode & break up the tension of today with a good laugh. We all could use it!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Cb's back in studio & we're recapping two weeks in Turkey!!! From Michelin dining experiences to hot air balloon travels and more, we get CB to break it all down for us.
If you find yourself looking for a direct flight out of Denver to somewhere majestic with dank eats & thousands of years of history to visit, Turkey may be the place for you!
Tune in to hear CB's stories & start your own itinerary.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Connect For Health CO & Seed Money Consulting, we are chatting Bourbon, Whiskey, Wine & Nerding out on some science too!
We are chatting with High West Distillery's Director of Quality Control & Sensory AKA Vibes, Tastes, Flavors n Feels haha we are talking about the fire water that we love to sip on for football season & as the leaves fall...
After we talk business, we pick Tara's brain on best places to vacay, favorite drinks to make at home.. and of course we get in to the nitty gritty with some Last Supper convo. Pour a glass of High West, Tune in & Cheer for your squad this weekend cuz this is a goodun!
Cheers!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Connect For Health Colorado (Open Enrollment Starts November 1st, Don't Forget to Enroll), Kip traveled up to Lyons, CO to talk with Chef/Proprietor/Owner of Marigold restaurant Theo Adley.
We talk about Chef's journey, from scrubbing pots & pans in London to working at some of Colorado's Top Restaurants... and sprinkle in some preposterous conversations in between. Work shirts were working over time as Kip & Theo compliment one another while navigating through the Colorado restaurant scene.
Also, we know every other Chef loves his restaurant, but what restaurants does Chef love? Tune in for their Night Off spots, menu inspiration and hilarious stories of wine, weed & snacks!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the final episode of the week, Kip sits down with Edgewater Inn owner Niya Gingerich to talk about the state of the 71 year old restaurant & bar. Navigating the restaurant industry these days is tough, doing it while trying to recreate your dream bar (RIP Local 46) adds a new layer, doing it after the 2020 Pandemic makes it damn near impossible... but Niya isn't giving up, in fact she's turning out danker pizza, great cocktails, a kickass patio party- all with a big ol smile.
We talk about the headaches, the joys, the trials & tribulations and everything in between. She's revamped the nostalgic bar and restaurant to keep with the times... Kids eat free, lunch specials that rival the friendliest in the metro, Happy Hours til 7 PM and the Local 46 patio vibes back to the new LOT 46 Bar sharing the kitchen wall.
What she needs is a little help from the community. Tune in to the pod, hear her story & then go order a kickass pizza, fresh mozz and homemade bread... and a delicious High West whiskey drink or Schooner of Coors.
A Great Episode with a Wonderful Restauranteur. Tune in & Enjoy!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by High West Distillery & Seed Money Consulting, Kip is rolling stag through a 20ish minute monologue... you're probably wondering why Kip is raw doggin the episodes solo & he will elaborate more!
In addition to a brief intro, Kip gives a quick recap of Santa Barbara Bites, the Wine valley vibes and all the fun that was had at CB's Wedding over the weekend. Be patient with us as we have to relearn some of the tricks of editing and such
Shout out to Mrs Lindi, Dr Byard and the Slaugther's and Byards for having us this weekend.. we had an absolute blast.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Seed Money Consulting & High West Distillery... we're talking about betting on yourself & believing in your product, with Giles Flanigan from Blue Pan Pizza. Before we dive into that, we have to discuss the constant drama between "The Denver Foodie" and his former employer? partner? IMFROMDENVER and how they keep throwing stones at one another.
There's three sides to every story, we're trying to dilineate where it is between the two... then we get to chat with a literal mover n shaker in the Colorado Restaurant industry. We sit down with Blue Pan Pizza founder, Giles Flanigan, to chat about the current state of the culinary scene in Colorado and how we as consumers be better.
All in All, The episode is all about trying to be less of a cunt to folks in the restaurant space. Everyone should try, few of us (not me) succeed.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed Money Consulting & Pine Melon Market, we recap the news of the town (Thanks Oyster Bae) and the talks of our team... we've got tea from another situation in which a Denver Influencer strikes again and fleeces another restaurant.
Also, We get the details on Wedding planning with CB & what is on the menu for the Big Day!
Tune in, Don't Forget to Eat Local & Be a Better Person than that one guy in the community.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Today's episode is presented by our friends at SEED MONEY CONSULTING, we're 2 weeks out from Extended Tax Time, meaning you need to have your ducks in a row if you punted from April! If you need help, call our friends at Seed Money Consulting
Today's episode is a quick recap of Eve's donut excursion this weekend and then we dive in to 5280 Magazine's Top 25 Restaurants of the Year.. they expanded the reach a little bit to include so heaters from the foothills & we were stoked to hear it.. also curious about some of the picks you'll have to listen to see which!
That & a quick teaser for Taco Tuesday picks of the week & lunch recs in Grand Junction. Check it out.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON, we have our Wedding Draft! With CB's wedding just around the corner, we had to get everyone in on the action. The draft is 5 rounds, 3 teams.. all decided by Queen Eve.
-New Tradition
-Old/Worst Tradition
-Great Thing About A Wedding
-Best Song to hear at a wedding
-Destination Wedding (All Expenses Covered)
Who do you think won?
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON, we're chatting with Kristen Rouch, Executive Director from Eat Denver. We're just 2 weeks away from a week full of parties with Colorado's Top Chefs & Farms.
Harvest Week is a celebration of a long summer's harvest & hard work paying off. 4 Nights of dinners and parties going down at Ironton Distillery, thanks to our friends from The Grow Haus & Eat Denver. Kristen joins us to talk about the festivities & ticket promotion, but really we dive deep into the good causes the proceeds go towards! We're getting our hands dirty during Harvest Week, mainly because I spill alot on myself.
Also, stick around if you want to hear Kristen discuss Happy Hour Menus, Late Night Snacks & Disney Characters!
If you want to join us for the dinners & parties, snag tickets at https://www.harvestweek.com/ and grab one of the last remaining tickets to dine with the Denver's Top Chefs!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON market, CB is back from California wine country and has been eating to his heart's content. We recap the best bites of the weekend, which really hammers home seasonal vegetables & fresh seafood from the Pacific Coast... and that was just one of many meals to discuss.
We also talk about navigating the BV area of Colorado, getting prepared for Billy String's Revival run this weekend & best places to snack, sip & chill between sets.
It wouldn't be a classic Stoned Appetit episode if Eve didn't break the guy's hearts yet again.. this time for going to the movies without them, despite conversations & planning for the gang to have a group outing... starting to think she doesn't like Kip & CB, if we're being honest.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON MARKET, we recap the debate.. as painful as it was to watch, we kept hearing lies about our communities. We talk about the division caused by current day politics, what we can do to be better neighbors, voters & community members.
We also get ready for a weekend of travel, bipping & bopping around Colorado & the Western US.
Finish with a lil TV talk... and a book recommendation from EVE!!!
Sturdy episode, talking real issues in the community. Tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON, we recap the weekend of Denver Food & Wine as well as talk about the buzz in the city today! Michelin has announced their 2024 Awards and we have some takes... Hot, Cold, Hits & Misses, we chat about it all.
Following our takes on the Michelin Guide, we recap the Food Festival season and our favorite bites from the weekend.
Check it out, apologies to anyone we offended (The Michelin Guide).
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode presented by PINE MELON MARKET, we hop on the digital studio room to chat about hte upcoming Michelin Presentation for Colorado. From picking up stars to losing em, who is a sleeper to join the prestigious realm of Colorado dining... we chat it all. Does someone lose one? Are the Bib winners going to repeat? All that & don't forget Denver Food & Wine kicks off this evening!
Tune in & lets get the guesses flowing
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Pine Melon, Kip sits down with Alexx Guerrero to talk about the Est Phestivities going down at Onieda Park all weekend! We chat about this year's line up, what guests can expect & obviously a basic plug for the Party Bus too!!!
Pair that with summer travel trips, best places to stop for snacks in the U.P. and we are getting down to setlists by the end. Great time chatting with a dear friend, ready to shake our tail feathers!
Tune in, Come Party With Us. Let's have a weekend!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by PINE MELON, the gang is in studio for the last hoorah before moving out & up! We are recappin the week that was, with all the great eats, activities & gambling festivities.
Eve & Kip would lose their head if it wasn't attached to their body. CB had a fun, normal weekend & we all ate like Kings & Queens.
Food Festival season is nearing it's end... but that didn't stop Kip from judging people and the party throwers.
New Restaurant in my backyard, no apologies for the glazing.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON, we are back in studio and we're recapping the week that was. From CB's Denver adventures in dank eats to Kip's trip through the Midwest.... we owe the Casserole country an apology.
Wisconsin, Minnesota, They are AWESOME. Cheese & Meat Review Coming in HOT... and CB tore apart Denver over the weekend. He ate, he drank, he conquered.
If you're looking for a burger, a frozen bevvy or tips to navigating Curd Country.. this episode is for you.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by PINE MELON MARKET, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about the upcoming Denver Food & Wine festivities...
We joke she is our Steve Martin, making her historic 7th appearance on the Podcast with us. We chat it up about the new look of Denver Food & Wine, with new activations around the city, silent auction with a litany of great offerings as well as all the dank eats that will come about in two weeks time.
If you're looking to get in with the festivites, you can buy tickets at denverfoodandwine.com to all 4 days of festivites.
Wine Seminars, Shake & Break competition, Dine Out Festivites & of course the Grand Tasting! All are going down from Sept 4th - Sept 7th. You can use promo code STONED for discounted tickets, feel free to load up on a full weekend of fun!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by our friends at PINE MELON MARKET, we hop on the interweb to chat with Chef Joe Sasto.
From his early days in Vegas and California to conquering the Rockies and competing in Top Chef, we talk about Chef's path to becoming the ultimate Munchie King. Recently, Mustache Joe created & released TANTOS Puffed Pasta Snack on the market.
We talk all that, Top Chef conversations, his favorite Chefs to work with on TV & where you can find your new favorite snack online.
Tune in on your commute today, or if you are traveling, queue this puppy up as you hit the skies or roads.
If you find yourself needing groceries this week, use promo code STONED75 on Pinemelon.com and get $75 in free groceries! Shop Local, Eat Dankness!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON MARKET, the gang is finally all back together in one place... we sit down to recap our favorite moments of the Olympics, as well as see what Eve has been up to!
With the LA28 Olympics adding some new sports to the competition, we give our two cents on which activities/athletic competitions should be in the games.
We recap the Dining Out for Chef Amos last week, primarily why you should go eat at Point Easy, as well as Alma Fonda Fina.
We also start a sliding scale of attractive actors Eve would like to see in a new movie.. spoiler alert its not Channing Tatum as Gambit... but it may be Blade with Wesley Snipes.
Don't Forget the Drama! Yuan Wonton dunks on influencers trying to escape with free meals... just another day dealing with food accounts...and more!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by PINE MELON, CB & Kip are back in studio chatting it up about the week that was. We give our super official movie review of Deadpool & Wolverine, as well as recap the other viewing pleasures from the weekend!
Elitch Gardens on a Saturday...WOOF.
Frozen Drinks on the Patio... YEP.
More break in's continue to hit local restaurants, how can we help?
Speaking of help, Dining Out for Chef Amos is on August 7th, be sure you got a reservation for the occasion!
Fizz Fight is back on Saturday, August 10th. DONT MISS IT! Grab tickets at GumPopPresents.Com
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Pine Melon Market, we sit down with Party Anmials Sam Sandt & Breezy Ritter to talk about the upcoming FizzFight on August 10th in the Sloans Lake neighborhood.
5 year hiatus since the last Fizz Fight, we're bringing all the seltzer's to the people! We learn about the background of our party planners as well as how this event was resurrected from the dead. We goof off about Chowder, Jaeger, cartoon characters, and more.
If you want to recreate the fun we had on today's podcast, grab tickets to next weekend's FizzFight ($40 for all you can drink) and come join us!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON, we jump back on Zoom bc Kip is an idiot & doesn't know how to work with technology...
-Live Music Everywhere.
-Cosmic Bars Are REAL
-In Awe of Olympic Prowess
-Community's Funniest "Gold Medal" skills
All that & more on today's episode! Tune in
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON MARKET, we are getting geared up for the Olympics.
Favorite Event/Sport to Watch?
If you had to try your hand at one sport, what would you pick?
If ________ was an Olympic sport, you could be a medalist.
Dragon Boat Festival This Weekend.
Underground Music Showcase is going down too!
The "Beat The Meat" Challenge has some ringers getting into the mix, guess who is getting into the fold...
Short and Sweet Episode. Enjoy!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Pine Melon Market, we recap the weekend that was... Kip is 4 days sober, was able to go to a matinee movie sesh and we talk about all the snacks in between.
No Spoilers but Twisters was very entertaining.
Big Eat recap including Top 3 Bites & CB's concert review from Dillon Ampitheater.
Dog Days of Summer...Gotta Power Through
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON, we recap last week's debauchery and the upcoming festivities!
-Restaurants You Take Visitors too
-Wedding Bites
-The Big Eat
-Big Burger Competition
-And a Big Break for the rest of summer
We are keeping it chill for this episode, gotta get ready for this evening's The Big Eat festivities. Tune in on your way to work & We will see you this evening for a full on snack fest!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Pine Melon Market, we sit down with a new Chef on the Scene, Andres Vega. Chef recently launched his own concept, Sansara. A cuban food truck slinging f*ckworthy sammies & snacks. Making waves with creative yet simple menu items.
We talk with Chef about his history from leaving the white collar world to follow his passion. From Miami by way of NYC, Chef hung up his suit and tie and opted for a life he knew he wanted at a young age. We talk about the journey to opening his own business, as well as some questions that keep Chef on his toes.
In addition to Chef on the pod, we also have a long time listener sit in with us in studio, get him to ask a few questions for Chef and answer a few questions from the team. Shout out to Mr. Jess Manning for the long time support of the pod.
Tune in to today's episode, then go hunt down a wonderful Cuban sammy and maybe some squid ink fried calamari when it's all said and done.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Pine Melon, Kip sits down with Chef Johnny Curiel to talk about his culinary journey! From Mexico to Breck, from CO to the Midwest & back again... all before finding his niche in refined Mexican cuisine. We talk about the path, as well as the future and all the messy stuff in the middle...
We touch on the lawsuit that made waves in the Colorado hospitality industry, we talk about opening back to back restaurants in under a year and we briefly discuss cartoon characters worth f*cking. Kickass episode with a great guest who is thoughtful & kind as he is creative and skilled. Tune in on your daily commute, it's only a 40 minute banger!
If you haven't signed up for PINE MELON MARKET & you live in Denver.. What are you waiting for?!?! Use promo code STONED for $60 in free groceries!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON, we are back after the long holiday weekend and already seething about the upcoming hot weather. We find ways to beat the heat, including day trips and weekend adventures.
5 places worth visiting for dank eats.
Nicholas Cage F/M/K
Cancel Fireworks
And more! Tune in for tips to beat the dog days of summer
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the 4th of July episode presented by PINE MELON & SEED MONEY CONSULTING, we sit down in studio with Chef Manny Borella to talk about his recent tenure on Top Chef & all things food. From his younger days in Mexico, to working in Mississippi to finally finding himself at home in Colorado.. we navigate through it all.
Then we talk BTS vibes from the Top Chef kitchen. Favorite colleague, favorite judges... and the scary stuff like Quickfire Challenges, being on the chopping block & life after going viral on TV.
Great episode, unbelievable guest... the perfect travel pod for any foodie or Top Chef fanboy. Tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast, presented by Pine Melon we recap the rowdy weekend that was... then we hop in the saddle for our July draft! With everyone hitting the road for the holidays we felt it was only fitting that we drafted our favorite road trip snacks!
-One Drink
-One Chip
-One Candy
-One rogue snack
May the best drafter win!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year.
Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacular event. We ask about the process, how she got into the business & what's next for the team (hint: Charleston F&W in September).
After work talk, we get down to the nitty gritty... talking french fries, favorite eats in Jersey/NY & of course... dinosaurs.
Tune in, Snag Your Tickets & join us for one of the most epic events of next year... It's a doozy.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Pine Melon, we get back in the saddle after a long weekend of partying. We recap the week that was, not only from a culinary & cannabis perspective but talking Top Chef & Ciao House as well.
The draft results caused a strife in the group, leading to baseless accusations & dividing the studio. Heavy is the head that wears the crown.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Pine Melon Grocery, we do our June Draft!
We know we're behind the times as we usually do this early in the month, but we're honoring fathers of cinema & television. We rolled the dice of destiny, determine our order and get to the nitty gritty.
Let us know who you think won on our social media poll (instagram) & you could win as well!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Pine Melon (use promo code "stoned" for $60 in free groceries), we are still jazzed up from the greatest weekend of the year.
We go a little long today because we couldn't stop glazing the Food & Wine Classic in Aspen. Best bites, favorite people we saw & met, coolest parties we're able to sneak into.. we cover it all. If you get easy FOMO, this episode won't be for you...
Thanks again to the whole team from Food & Wine for letting us be apart of the fesitivites this weekend. Secondly, mega shoutout to the Baltz Co. team for including us in the party scene all weekend long. Unbelievable people & we'd be remiss if we didn't shout them out throughout the pod.
Lastly, our hearts go out to Chef James Kent, his family and all those that knew him. Tragic news to hear about as we were on the mountain & while we didn't know him, it seems he made a large impact not only on the industry but on the people working in it as well.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We double dip interviews this week because we're headed up to the Food & Wine Classic in Aspen and needed to learn how to navigate the scene. On today's podcast, we sit down with "The Queen of Chianti" Carlin Karr of the Frasca Food Group to talk about all things wine & food!
From her humble beginnings of trying to get a job in the hospitality industry to selling out tents at the F&W Classic talking about her love of the juice... Carlin has a wonderful story of navigating the restaurant scene. We chat with Carlin about how she found her passion and the road that led her back to Colorado. We discuss how to approach a wine tasting & what we're looking for when nosing a wine!
We also get her advice on best books for learning more about wine, favorite restaurants for sampling a range of juice, and what her favorite dinosaur may be... then we get a late night snack & call it a day!
If you're looking to learn about wine, she's great at explaining it to morons like us, as well as gives us tips for navigating a "work" event like the Food & Wine Classic. Great convo with a dear friend.. honored to have Carlin on the pod today.
Check it out!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON Grocery, we sit down with the Queen of the Denver Drag, Felony Misdemeanor to chat about all things Pride Month!
Starting her career in El Paso TX and moving to Denver 20+ years ago, we chat about what Denver looked like and how it's changed over the last two decades. Not just the drag scene, but the food scene & culture as well.
After talking the past, we talk about the present! Pride Month in Denver, the best parties worth checking out & what shows Felony has coming up!
We finish with some fun personal questions & talk favorite eats in town too! Check it out, and don't forget to catch a show this month!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast, presented by Birdcall Chicken & Seed Money Consulting, We sit down with Cece Jones and Jake Reiderer from Spinelli's Market to talk about their upcoming competition at the new Spinelli's Market.
Think if Chopped and Super Market Sweep had a baby... that would be the Showdown Challenge. Chef Tommy Lee & Chef Chase Devitt will duke it out on YouTube and in front of a live audience to see who is going home with the gold!
Before we dive into the Showdown details, we talk with Jake & Cece about their journey to running + opening a market. From 20+ years in the hospitality industry to finding their place among the community, we dive into it all.
Great episode with wonderful guests...and a kickass fundraiser to boot! Check it out on your commute today.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Birdcall Chicken & Seed Money Consulting, the gang is back together again! We're in studio, audio isn't terrible like last week... and we've got great recaps from Eve**** on her week long adventure.
In addition to Eve's Yellowstone vacay, we recap Kip's ziplining & rafting excursion. Get CB's Best Bites of the Week (New Truck alert!)
Drink Red Wear Red Recap
Live Music from Globe Hall
Happy Pride Month!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed Money Consulting & Birdcall Chicken, we sit down with the Sammich King of Colorado.
We chat with AJ Shreffler, Founder & Chief Hoagie Maker of Little Arthur's Hoagies, to talk about his road to becoming a king in town. Its 90 mins of laughter, shit talking & sammich making... GET READY
And before the episode ends, we have em hop in the Pine Melon Couch Convo... asking him about cartoon characters, late night snacks & favorite appetizers on a menu. Great episode, great human... he's built like a skyscraper so we're excited to see him continue to soar to new heights!
Enjoy the extra long episode, Eve isn't in town to chop it down haha
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Seed Money Consulting & Birdcall Chicken... Kip & CB are without Eve, so shit goes long.
On this week's final episode presented by Birdcall Chicken & Seed Money Consulting, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about next week's fundraiser.
This is our annual episode with Denise, the Justin Timberlake of our SNL, to chat about all things Drink Red Wear Red!
Drink Red Wear Red is a fundraiser that helps raise money for the workers of the CO hospitality industry. It's 4 hours of wine, dine & good times hosted at the Museum of Nature and Science. We talk about what to expect this year, from participating restaurants to fun new ways to bring some competition in the fold.
The podcast is recorded while noshing on baguettes & butter, caviar bumps and mussel frites courtesy of the newest CRA restaurant, Brasserie Brixton.
Lotta laughs, great insight & hopefully we get the word out so more folks by tickets! Head over to drinkredwearred.com and use promo code STONED for 10% off tickets to next week's party!
See ya out there, I'll be the one dressed like Santa Claus.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Birdcall Chicken & Seed Money Consulting, the gang recap the weekend.
-Marcus King concert
-Crawfish Boil was cookin
-Kip had a rough weekend
-Eve's starting to get outside & she's cooking for munchie Monday.
Solid short episode, big interviews coming down the pike this week!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed Money Consulting, the gang is back to critique restaurants.
-Kip's AZ recap. Thoroughly reccomend.
-CB has a "Is it good or just new" restaurant review
-Sap Sua review from Eve, CB & Kip.
-Prepare for the weekend.
Get ready, next week is gonna be a big ol week.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Birdcall Chicken, we sit down with Emma Alanis & Alexa Weissburg from Pine Melon to talk about the viral campaign that's sweeping through our community.
Pine Melon is an online grocery store that works with 200+ local businesses to help spread the good word & food to the Colorado community. We learn more about not only Pine Melon, but the team behind the brand that makes it all work.
From Big City livin to Farm life out west, the ladies of Pine Melon love their job and what it stands for. All summer long, we're going to tell the stories not only of Pine Melon members, but the purveyors on their shelves as well!!
Tune in to learn more about the ethos of the entity but also about the great offerings on their private shelves.
Use promo code STONED for $50 in free groceries when you sign up and shop from Pine Melon!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Birdcall Chicken, we sit down with Denver's Grand Champions, Chef's Nii & Anna Nguyen to discuss the road to victory and dankness!
Laker shit talking, German snacking & the Longmont love we can muster! Tune in for a great episode & wonderful hosts as we take over the Chefs home for the afternoon.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by our friends from Birdcall Chicken & Seed Money Consulting, the gang get together after family supper to shit on tennis instructors & Ball Arena food.
Spring has sprung, Eve is finding new activities to try out in Denver.
Kip hates Ball Arena food, so the gang give a few recommendations of places to eat around the arena for pregame n postgame.
Nuggets are dead.
Cinco De Mayo meal courtesy of Pine Melon (USE PROMO CODE STONED for $50 in FREE GROCERIES)
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're back with a new episode, presented by our sponsors Birdcall! Chicken. If you're looking to spice up your week, check out their new flamethrowing hot chicken sandwich. Available only during the month of May!
On today's episode, the gang get together to prepare for Mothers Day.. with a Mother's Day draft! We're picking our favorite Mother's from the TV world. 5 picks, 3 rounds.. some casual yelling involved.
Before we get into drafting, we chat about a few things... Mile High Asian Food Week, Top Chef Milwaukee & a splash of cannabis rescheduling.
Tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're heartbroken. Its a brief episode to eulogize our dear friend Chef Amos Watts, who passed away this weekend.
He was a loving husband, caring father and a remarkable Chef...beyond that, he was a kickass friend who was always so unbelievably kind and a blast to hang out with in our out of the kitchen. We are going to miss his infectious personality, big bear hugs and glowing welcome anytime one would arrive. We're sorry we couldnt muster up any more stories of debauchery that haven't been told in previous podcast attempts, but we tried to share our feelings & love for Chef in today's episode.
We are sending our love to Jess, Loren & Sloane as they navigate the days, weeks & months ahead.. We're here for y'all, just as y'all are always there for us. RIP Chef Amos.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Birdcall Chicken, We recap the night at the Museum before we dive into the interview of the week! Larry Stone is Master Somm & founder of Lingua Franca wine company. Larry has a star-studded history in the food & beverage industry. Spanning multiple decades and continents.
Great people, stories & experiences that will surely make for an enjoyable episode! If you're looking to try Lingua's wines - you can find them strewn across the metro's local liquor stores. Check Mr. B's, Proof Wine & Spirits or Total Wine to load up!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of presented by Birdcall Chicken, we sit down to recap the Holidaze... but before we dive into all that, we chat about the loss of the local beloved bakery from Denver's Sunnyside neighborhood. We will miss thee, Funky Flame
Then it's 15ish minutes recapping the never ending holiday festivities.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the last episode before the almighty Holidaze (presented by Seed Money Consulting), we sat down with Zach & Emily Sobie to chat about their very popular new edible brand Skyland Canteen.
Their edible brand is taking the shelves by storm! MED and REC, they've got you covered.. and they have for years! Remember the heavy hitter Nerd Ropes.. yep, thats them! We talk about their journey to legitimizing their brand & products as well as their history in CO's cannabis industry.
We also chat about NYC life, kids growing up too fast and finish it off with some fun questions to better know our guest.
Tune in, stock up & get ready for a great 4/20!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed Money Consulting, we sit down with Jenn Palmaz & Erin Henston of StarBuds to talk about their upcoming sponsorship for 420 on the Rocks.
420 on the Rocks is the unofficial start to concert season in Colorado & this year, Wiz Khalifa is the headlining guest of honor. We talk about expectations, people watching and plans for the Holidaze..
In addition to concert promotion, we also talk personal questions.. like Disney movies growing up, late night snacking & we get recaps of the crew's weekend. Great guest, hilarious episode.. BIG week ahead
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed Money Consulting, we sit down with Scott Rybicki & Ashley Chubin to talk about next week's Mile High 420 Festival. We've talked in detail about the difficulty of pulling off our own events, well multiply that by 10,000x.
We chat about the headaches that come with the process, the anticipation of pulling off the largest free 4/20 concert in the world & all the fun stuff that comes along with a Gucci Mane party!
Before we let them off the hot seat, we get their guilty pleasure snack .... and 2 AM IHOP!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode presented by Seed Money Consulting, we recap a weekend with the family.
But first, we have to give an ode to a friend we lost since last recording. Spencer, we miss you dearly & we're sending our love to everyone who knew you.
-March Madness Finale
-Best Things We Ate
-Masters Week
-Rockies Opening Day (We Suck)
-Xcel sucks too
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed Money Consulting, we tackle a lot!
On today's episode presented by Seed Money Consulting, the gang hit the road to go visit the coveted Bucees of Johnstown where we did our draft in the convenient store & recorded the podcast in the parking lot.
Who had it best? Tune in to find out....and want to vote & potentially win $50 gift card to Bucees? Head over to our socials to get in the action!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed Money Consulting, we sit down with Sam Rose of RoseBud Ice Cream to talk all things Spring.
Local ice cream, distributed across the country & looking to expand!! We chat all things MW lifestyle and Rocky Mountain hardwork.
Before we chat with Sam, we talk about a sandwich Kip can't shut up about.. also a smidge of March Madness, protesting My Neighbor Felix & Pizzeria Leopold can't catch a break! A car ran into their restaurant & they need the communities help!
All that and some shit talking along the way. Tune in & Tell A Friend!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed Money Consulting, We touch on a lot:
-March Madness
-Fallout for My Neighbor Felix
-Conspiracy Theories around Kate Middleton
-Nickelodeon makes my skin crawl
-Best Things We Ate Last Week
Great episode & Kickass Guest coming down the pike. Get Ready!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed Money Consulting, Kip sits down with DialedIn Head Honcho Max Vansluys to talk about the state of the industry and the rumors swirling around the community. But before we dive into what DialedIn is up to, we have to address the outlandish lawsuit that covered the Denver Post's Food Scene.
Check it out on your way to work!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're back witha new episode presented by Seed Money Consulting.
March Madness Round of 32.
Kip's Horrible Dining Experience this weekend.
Best Things We Ate
More crime in the Shelters of Denver
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed Money Consulting, Kip interviews committee member Jeremy Harlan.
Jeremy is a 2x committee member for the Restaurant March Madness. We get his takes on the full 68, his sleepers to win it all & what he expects to see in the early rounds of the tourney.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Presented by Seed Money Consulting, You're Answer for all Tax Season Woes.
Movie Draft.
Colorado News.
Bagels Sammies vs Breakfast Bites.
March Madness.
Lets Get It!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode we break from the March Madness for our monthly draft. With the Oscars this weekend, we opted to make the draft about our favorite winners, from the times we have been alive.
Best Actor, Actress, Director, Film & Animation. It gets contentious.. let us know who came out victorious.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The bracket has dropped and tie breakers are going down this week,
We break down the genres, the brackets & our sleepers to make runs through the tourney... we also talk omissions, past champions & best chance to knock off the Queen.
Doozy of an episode, gauntlet of a month... lets get to the action
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Back in the routine.
Eve tries Popeye's for the first time.
Buccee's vs In n Out vs Whataburger craze
TV Time: True Detective Season 5 Finale (Spoilers), Love is Blind, The Bachelor
March Madness 1 seeds reveal. Lets get to the action Monday!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This episode is cursed.. between 3 bad recording issues while overseas to the issues of getting this podcast audio off the recording devices, we're surprised this episode made it to air.
Kip's back from Portugal with a great experience under his belt & another food poisoning situation to diffuse. We talk about the good, bad & ugly from 2 weeks of work abroad.
After that, we talk about the restaurant closings & the drama that ensued. And when one door closes, another opens.. some of Denver's best BBQ opens a new restaurant and so many others did as well.
Next Week is March Madness! Get ready
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
CB is checking in from Santa Barbara, Kip is running through Portugal... we're recapping the dining experiences from our temperary locations.
Bless the Gods for quality wifi.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Thanks to our sponsors and friends for supporting the pod, we have one more episode of th week, as we jet set for different locations around the Globe.
-True Detective Episodes
-Why the Bachelor Sucks right now
Eve wins the draft & it's her podcast for the next 28 days... we also got her to watch True Detective Season 4.
In addition to her victory lap (end of episode), we also touch on best bites of last week, CB catching a virus.. and talking tea from the scene.
Last but not least, we give you the rough "genres" for next month's March Madness Bracket
Tune in, Tell a Friend!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this month's "Draft" we went with a Valentine's Day theme and the community chose the specific topic.
The topic is "Worst TV/Movie Couples".
This episode is presented by our friends from Seed Money Consulting. As tax season has arrived, don't leave money on the table by hiring some big box company, or rely on the options of online filing options.. work with a local company, who will make sure you get the best bang for your buck! Reach out to Seed Money and they'll get you taken care of. https://www.seedmoneyconsulting.com/
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're back with a new episode presented by our friends from Seed Money Consulting.
End of Last Week, the James Beard Foundation released their short list for the Best of the Country.. and to the surprise of very few, Denver's Chefs are spread throughout. We discuss snubs and worthy nods, give hat tips & thoughts on who will bring it home.
After that, we talk about the local scene who's own award ceremony looks like a sketchy system and not sure we agree with the formatting.
Last but not least, TV drama. The Bachelor, Love on the Spectrum & True Detective... no real spoilers this week unless you're DVR'ing a shitty season of the Bachelor.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The last episode of the week is the best one we did! Lauren Mundell joins the podcast to talk about the current state of cannabis. From the avenues businesses use for marketing to what the future may hold for the industry, Lauren breaks it all down.
In addition to talking about our favorite plant & how we all fell in love with it, we also ask Lauren some hard hitting questions. Favorite Dinosaur, Superpowers and of course all the munchie P's & Q's as well.
Tune in on your drive up the hill this weekend, or as you jet set to warmer weather! Its a goodun.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the newest episode of Stoned Appetit presented by StarBuds Dispensary, the gang are back in studio to chat about the best bites of the week, Fargo's finale & a sleeper new dim sum spot!
Sprinkle in a little hatred from Eve directed at everyone, you've got the recipe for a great episode!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're back for a new episode & happy to be returning to normalcy after a quick trip to Seattle. A doozy of a weather storm through the CO region over the weekend locking folks inside with only playoff football & new TV shows to watch.
First - Seattle-Tacoma recap. Good eats, great peeps.
Second - Best Things We ate
Third - Best shows to stream when locked inside this winter
All that and a viral video for Tiktokers. Tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the newest episode of season 6, we unveil some horror stories from the hospitality industry. In addition to learning about repulsive behavior from restaurant patrons, we also talk about the viral videos that took the internet by storm this weekend.
If you're swimming in a Bass Pro Shop, you might be a redneck...same for if you get stuck in an urn.
Good times, Solid Episode & we're workin on the new segments! Tune in
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
New Season, New Us!
We say it every year, but this year.. it will be true. we're launching video aspects on our YouTube. Check Out "StonedAppetit" over there as we start to drop BTS footage from episode we're using as trial runs as well as strain, edible & chef reviews of cannabis!
On today's episode we recap the holiday week, best bites we ate & we address the folks angry we didn't spill enough tea last week... also, we added some topics that Denver's Reddit community brought up, the pay for play game & other deets about why yoou can't just trust anyone these days.
Solid way to start the year.. enjoy the tunes!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Final episode of 2023 is a doozy.. shit talking from us & the community at its finest. From Best Restaurant & Chef to Most Overrated and the restaurants leaving us wanting more.. we've got it all.
Tune in now, or wait until 2024... either way, this is a great way to end the year.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're in the home stretch for the Holidays & Season 5. On the final episodes, we'll be trying our hand with video content.. you can find some of the clips on our YouTube.
In the final episodes, we're chatting about the 1.25 lb mozz stick, road trips to the West Coast, best Christmas tunes to throw on for the holidays. All around quality banter & restaurant reviews.
Tune in, Get some grub & shop local in the home stretch! We'll see yall after Christmas.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's first episode, presented by Connect for Health CO, we break down holiday traditions, the week that was & end up talking shit to each other for 30 minutes.
CB has yet another theatrical review, dining downtown & Dim Sum runs. We've got it all! Tune on in.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We don't always double dip interviews in a week, but we did this week! Kip sits down with Johnny Ballen from Cochino Taco, to talk about the trials, tribulations & gratifying moments of working in the hospitality industry.
From being a bus boy in Bonnie Brae to opening his 4th restaurant in his home town, we talk about a life of serving the hospitality industry.
Great episode, Wonderful Guest & ScreenPrinting cocktails.. Kip had a big time at the newest Cochino Taco in town. Tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's recap episode, the gang get together to talk about the need for insurance and run it back from the week that was.
Things got weird with a capital L this weekend, live music, bar hopping, broadway musicals & heap of political activity going down with the squad.
After recap, we sit down with Brittany Hallett & Joe Palec, the Marketing duo that bring the O-Pen brand to life. From art renderings to social sesh's to restaurant collab's - they find ways to connect to the community and we dig it.
Then we chat with Joe about his historic run of eating every meal over a summer at Elitch Gardens. We were sitting amongst greatness this whole time & didn't know it.
Tune in & hear the stories, recaps & more!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of Stoned Appetit presented by our friends at Star Buds dispensary, we sit down with Numb Nuts founders Adam Weiss & Zach Schiffer to discuss their growing brand that is taking over the savory edible market.
Tomfoolery in Vegas is only part of the discussion. We talk about the growing cannabis scene across the country, and Numb Nuts place in the space. What started as a CBD brand that is kicking ass and can be found across the country, to their newer items like the THC infused Peanut Butters you can find in Colorado.
We talk all that & more, tune in and then go out and make a fluffer nutter sammich, we promise that puppy will slap.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
After a few hiccups while on location last week, we're back with a new episode and recapping Vegas!
-MJBizCon
-Best Bites of Vegas
-Sphere Experience
-Chinatown Is amazing
After the 15 min recap, we get right into the nitty gritty. Christmas Movie Draft! 3 people enter, 1 Person wins.
Contentious Episode with a lot of laughs, tune in.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
New episode presented by Connect for Health Colorado is live! The gang get back together in studio to chat about the holiday weekend and what they all got in to... that lasted 5 minutes before name calling started.
We recap best things we ate in Denver and the east coast, we chat about the shows worth watching right now.. and we finish with Vegas and Christmas chatter.
Solid episode, not sure we have laughed this hard at one another's expense in some time. Tune in! Subscribe, Rate & Review... Vegas, here we come!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, presented by Connect for Health CO, we're thankful for everything the community did for us this weekend. What a great party... Still struggling, still cleaning..still getting ready for MADSgiving!!!
The dinner was great, the community was awesome & the party was glorious. Get the whole recap and pre-holiday convo here!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're talking all things Friendsgiving today. Courtesy of our sponsors RIKI Seltzers... but first we are talking state fairs & Peanut Festivals.
CB has returned from Alabama & brough back a virus in the process. We recap his southern run, best things he ate & the item that most likely got him sick.
After messing with CB for a bit, the gang talks about the tea in the cannabis industry, Benzinga is full of morons but luckily Denver's MED is not. The city pulls their ban on brands participating in cannabis events.
Last but certainly not least... we have Chef Tajahi Cooke & Danielle Cooke join the pod to talk about this weekend's fundraising efforts and next week's big volunteer project. It's a big lead up for Feast Week, tune in & get ready to rock!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the first episode of the week, presented by RIKI Seltzers & C4HCO, we laugh at Chris as he travels cross-country with a case of food poisoning.... realistically, Kip & Eve sit down to extend one another challenges of tomfoolery...
Could you eat a whole vending machine full of snacks? Would you rather eat 10 bags of chips or one egg salad sando from a vending machine?
Also, Kip recaps the gauntlet weekend with the family, the award ceremony he attended & the best things we ate last week.
Solid epi, tune in & don't forget to get your friendsgiving tickets now! Gon' be a knockdown, drag out rager on Saturday
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Connect for Health Colorado, the gang hops on the digital chatroom to hang out with Lily Walters, the founder of Denver's first food truck park, Full Tank.
The concept which came to life after extensive conceptual meetings between the Colfax ownership & Lily. We talk with her about the process of gettin the concept on its feet & come to fruition. We talk about what kinda trucks to expect on West Colfax, the open hours & days as well as a lil picking of the brain of Lily and her favorites around the city and country.
Great guest, hilarious episode & killer concept coming to Colfax. Whats not to love?!?!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of Stoned Appetit presented by Connect for Health Colorado, the crew gets together for another draft... but before that, we have our reply to the comments from the City Cast Denver comments made last week.
Also, Friendsgiving is going down next week to raise money for MADSGIVING, be sure you get your tickets to help support a great cause in the community!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Legacy grower & Denver cultivator, Mile High Dave joins the pod to discuss the current state of cannabis in Colorado. We talk about the hiccups going through the learning stages, what we did in our past lives.. and what we hope to do in the future.
We talk about the woes of cannabis marketing, production, sales & how to get more people smoking the plant than pulling from the bottle. Great episode, fire weed & kickass guest. Check it out!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The Gang is all here & we have a doozy. Lots of contentious yelling as we disucss best fast casual dining establishments & whole lot more. Matthew Perry died so it has us contemplating our own existence.. and what childhood actors would have that affect on us if they passed... all that & more!
Check it out
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of Stoned Appetit presented by Connect for Health Colorado (Healthcare Exchange goes live 11/1, make sure you're prepared for 2024).... CB & Kip drop an interview with The Lady in the Wild founder, Camille Shoemaker.
Camille comes from the high country, with a love of craft beer & dank food. With the kitchen calling, she had to answer the call of the Wild.... we learn more about this entrepreneur & her love for cooking. From her early days working in craft beer to now popping up all over the state... she's on the move & so is her food!
You can find her dank hummus n snacks in grocery stores around the metro, but you can only find her story here on this podcast! Tune in, subscribe.. and then hit the market for some fire snacking from Camille.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Oh man, this episode is a doozy... thanks in part to our sponsors RIKI Seltzers & Connect for Health CO.. open enrollment season starts next week, don't sleep on insurance for 2024.
First half the pod - CB's recaps his big news & life changing decisions. We discuss the nerves he had leading up to the big shabang & how the party went after the news....
Second half the pod is Kip recapping a drunken run through Germany.. He's pretty much Easy Company with a drug problem. Holland > Gernany > France > Switzerland.
Great episode, solid recaps and easily the funniest "Eve Fact of the Week" seeing as she didn't have a microphone today haha
We're so close to going with video, be sure to follow "Stoned Appetit" on Spotify & YT if you want to watch the shenanigans as well!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the last episode before jet settin, presented by RIKI Seltzers, Kip, CB & Eve get ready for a rowdy weekend ahead.. .Eve's going to be our neighbor!!! Kip is getting the fuck out of town & CB is doing a late bday celebration.
After that nonsense, Kip sits down with Chef Linda Hampsten Fox, the Chef-Owner of The Bindery in Denver Colorado. Linda has lived around the world, worked in a litany of different kitchens & knows her way around a vineyard as well.. all of that prepared her for how to handle the Denver dining scene. We talk about the transition of the menu, her top noodles to make in the kitchen & what guests can expect at their upcoming Chef's Table dinner series... Lots of food talk, and a little tomfoolery as well.
Tune in wherever you get your fix, let us know how we could do better!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's first episode, presented by Connect for Health Colorado (Colorado's Open Exchange for healthcare), the gang is back together to recap the week that was.
CB hit up Harvest Week, Eve got a good scare at the Maiz of Terror & Kip got himself a fright as well...
All that and more deets on the week ahead (including doctor visits & flights to Holland)
Tune in...and if you like it, give us 5 stars and smash that subscribe button!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the last episode of the week, we are talking weekend activites from the Harvest Week festivities to the spooky scenes around the metro. We recap the Halloween draft & where we think we went wrong... and apparently Eve & CB are goin at it.. Don't get lost in a corn maze, that's all we have to say about that.
Great episode, lots of shit talking .... we're starting to find our groove. Tune in.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode presented by RIKI Seltzers the gang recaps the week that was. Panel discussions, leaf peeping, concerts & Mr B's Wine tasting recap. Its a doozy.
Also, we have a giveaway going on our socials. Check it.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by RIKI seltzer, we break our golden rule of "never interviewing our sponsors" but had a blast goofing off with Alex & Bushy from RIKI Seltzers.
Before that, Eve & Kip hop on the pod to chat it up about the week ahead & all the parties going down. Big Thursdays with Autumn Wine & Spirits Tasting as well as Westword's Feast simultaneously. We chat it up about all the fun happenings then dive into our interview of the week!
We sit down with two of the cats that helped launch RIKI in to the marketplace. If you don't know, RIKI is the brainchild between Tivoli Brewing & Breck Distillery. Its a delicious cocktail in a can with a litany of flavors and mixed with whiskey, vodka & tequila! (Not all at once but you get it)
We chat about all that and more!! (the more is the announcement of our new dinner party event, that will be a fundraiser for Chef Tajahi Cooke & His Thanksgiving Meal train! Tune in, its a doozy.. and we hope to see everyone out this weekend!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode presented by Seed Money Consulting, the guys are back in studio after CB's enar death experience (slight exaggeration). After getting the deets on the weekend that was, we discuss top places to celebrate birthday dinners & we got to try out a new restaurant JACQUES!
Super Dank French Food back in the neighborhood. Chef Nick brought the hammer with escargot, tartare & litany of frog snacks. It was bomb as hell & we expect em to do serious numbers in the years to come.
We talk food, we start a new Eve segment & we learn a little bit more about everyone. Great episode, better food & a doozy on deck for Thursday. Let us know what you think of the new eats in Denver.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by RIKI Seltzers, Kip goes deeper into the cannabis dining scene with Chef Russell Goodman.
On the last episode, Kip gave a brief recap of the dining experience on Elkstone Farms last week in Steamboat.... today, he sits down with the Chef who made the magic happen. Chef Russell Goodman has a kickass gig up in the Yampa Valley, but the newest arrow in his quiver is hosting cannabis-pairing dinners on the farm.
He teamed up with the crew from Billo Premium Cannabis, DialedIn Gummies, Green Dot Labs & Keef Cola to host a kickass experience that I implore everyone give a try. We talk about his journey to becoming a Chef, how he found himself in Colorado and everything since that faitful excursion West.
We talk about the ethos of the farm, the mission statement of his kitchen & his goal. for the longterm happiness of the farm. A great man, kickass chef & a gnarly concept. Great episode for those looking to host or attend a cannabis dining experience.
Tune In & Check Em Out: Russell Goodman, Elkstone Farms in Steamboat Springs CO
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of the pod presented by RIKI Seltzers, the gang recaps the ridiculous weekend. Both Kip & CB are licking their wounds because...football.
After the weekend recap, Kip sits down with Arend Richard, Founder of The Cirrus Social Club. Cirrus is a new cannabis consumption lounge coming to Denver, tailored for a different experience than any other concept we've heard of from the industry.
We talk with Arend about how he got into the cannabis industry, how he made his bones in the content creation game & a whole lot more. Sprinkle in some SESHWARE plugs and you have a kickass episode. Arend is conducting his Series A Funding, raising money to get the doors open to his legitimate cannabis lounge, so if you listen to this episode & want to get in the action, email him Arend@CirrusSocialClub.com or reach out to him through his social media. He's active across the board!
Great episode with a hilarious guest. Look forward to seshing in the new space with Arend in the coming months!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
I am still hungover from the celebration & my brain is constantly fried but CB & Kip jumped on a Zoom to recap the festivities from the Michelin Guide Award Show.
No Spoilers: Denver's dining scene kicked ass. We predicted a lot but missed on a few and got called on our shit as well. Tune in to hear our takes about the 5 stars, the snubs/omissions & who to be on the lookout for in 2024.
Also, NYT article discussion as well as the Michelin v World's Top debate gets started..
Let us know what ya think, leave us a 5 star review and we'll send you something nice in return!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Riki Seltzers, we sit down in the new studio to recap a wild weekend in the Mile High City. Denver Food + Wine is over, we are exhausted and the week that was is worth talking about:
Recap of Shake + Brake, surprises & who the rightful winners were
Grand Tasting Best Bites with Kip & Eve
CU scene for the Nebraska game (spoken like a Bama fan)
Michelin Awards this evening: Who is bringing home the stars.
Eve Fact of the week.
All that and some stupid antics along the way. Tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Ritual Colorado, CB & Kip sit down in the new studio (even though its empty).. just to feel out the acoustics! After we do a Phish & LDW recap, talk about the Denver Food & Wine festival this weekened, we're joined by Kristen Lindbeck from Mr. B's Liquor's to talk about their upcoming wine event at the end of this month.
We talk about the event, but we also learn alot about small wine producers from around the world, trending vino habits & standard operating procedures for the industry. Splash a fantasy football comparisons & some Stoned Appetit questions of the week... you got yourself a podcast episode!
Tune in now, but don't forget to snag your tickets & join us Sept 28th for the Autumn Wine event!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's final episode, we're talking all things Labor Day, and in CO that means Phish Dicks.
This is the biggest weekend of the summer. Food events, State Fair, Concerts & Parties across the metro for the long weekend. There's a party at Ester's Oneida Park, We've got late night concerts at Cervs...all surrounding the 4 day run from Phish Thurs-Sun.
We have Jack White, AKA Bums N Beats hopping on the pod to chat about the music docket and best things worth catchin in all of September.. and we've got Evetha droppin bombs on Kip too.
Pinch in a new sponsorship for football season & it's gonna be a great autumn! Tune in now for best ways to navigate the long weekend at Dicks Sporting Good's Park.. we've got a few tips to navigate the scene.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The Michelin Guide is in Colorado & they've announced their BIB Gourmand nod's to the Colorado Community. We're reacting to the 9 restaurants, questions for the Guide & finish with ramblings of who got snubbed...
Tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by Ritual Colorado, the best in show when it comes to local glass... the gang is back together after Kip's weekend away. We recap Chicken Fight Fest, BeerCart End of Summer Bash & the Food Fight for Reproductive Rights... after we chat about that, we learn a little something new Eve. Like the fact she won a fucking emmy before joining our team.
One week until the new studio!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Sorry for the echo, but the message from the guest is legit. Denise Mickelsen from the Colorado Restaurant Association joins the podcast as our first ever 4x guest, to talk about the upcoming Denver Food & Wine festivities. September 6-9 is a week of food events to highlight local restaurants from around the state, and also to raise funds for the hospitality industry.
If you can stick through Kip's shitty audio, you'll be in for a treat, we run amuck joking about the upcoming event, and dive into the nitty gritty of the weeks ahead. Shakes & Brakes, The Grand Tasting, Seminars galore... this is not to be missed!
Again, apologies for the audio, but bear with us... we will be in the new studio in 2 weeks!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by RIKI, CB and Kip sit down with the team putting on the second annual Food Fight for Reproductive Rights. Before we dive into all that, we have a 20 min incoherent ramblings of two stoners and what they did over the weekend. Tacolandia, Eve's big week, and so much more!!!
Then we break down what to expect at The Block Distilling location in RINO, which will play host to Sunday's competition-fundraiser. 4 Chefs, Whole Heap of Money donated & a silent auction. We get all the details and back story on today's pod! Tune in wherever you listen....
AND DONT FORGET - LEAVE A 5 STAR REVIEW AND YOU'RE ENTERED TO WIN 2 VIP PASSES TO DENVER FOOD+WINE!!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by RIKI seltzers, we sit down with friend of the program, all around party animal & founder of BEER CART, Kent Wiederecht. We sit down with Kent to talk about next week's party, Drink Em Dry going down at Waldenchanke Cider & Coffee, at 4100 Jason St.
We have Kent on, not only to talk about the festivities but also to see how he got in the business and where his passion lies. We learn alot, but realistically, we made a friend. Kent likes to goof off, bust balls & is just trying to get through his day job to the beer he's earned for his hard work. He's one of us. We shoot the shit for 30-45 mins before we even ask serious questions.. but Kent delivered in spades.
Want to meet Kent, the Stoned Appetit fam, or just drink a hella lot of beer?!? Well grab tickets to our beer party next week! $20, all you can slurp! gonna be a helluva time. tickets available through the links in our social page or head to event brite n search for us!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode presented by RIKI seltzers, the gang get together to recap the week that was. From Urgent Care visits for broken bones to Eve's recap of Casa bonita... we got it all! This may be the first time Eve's smiled on an episode.
We cover the Beard Foundation's fundraiser, cheap eats on Federal.. and not so cheap eats off Colfax! We combine it with the stupid antic of how Kip broke his hand & why we're not allowed to have nice things.
Great episode, getting deep in to the summer of action.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We introduce our newest hire on today's podcast, presented by RIKI Seltzers. We sit down with the Parakeet, Jack White (no, not that Jack White).
Before we get to our interview of the week, we recap the Opehlia's Chef Throwdown Finale, discuss the weekend of County Fairs & Markets.. then we dive into a great interview about growing up in a Jimmy Buffet house.
Our music correspondent is a go-getter. He loves music, doens't mind his day job & has an excel sheet of concerts he's caught & the impact they've had on his life. We learn a lot about Jack on this episode & you will too! Tune in & don't forget to follow our new music page, covering all of Colorado's music scene - @BUMSANDBEATS and check out the website www.bumsandbeats.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, presented by RITUAL COLORADO, the home for great glass in Denver, the gang goes on so many tangents I can not even describe what we talked about. We covered all the food events that occured last week. The food baby we took around town for 2-3 days from glutinous eating has caught up.
We get Eve's recap of Farmers Market hunting, we get CB's breakfast reviews & The Beard Foundation is hosting a dinner this Thursday in Denver! We talk about all that jazz and then dive in to a highly contentious draft for the week. The "Cheesiest Things" draft... and I'm pretty sure Kip finally won a draft!
Tune in on your commute, tune in on your lunch break... just tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
In our second serious episode of the week, we're still discussing the highly controversial article about the cannabis community & the fines levied on our industry friends. We sit down with the author of said article, Thomas Mitchell of the Denver Westword, to discuss the policies in place that hinder the growth of our community. But before we dive into all that, we gotta get his take on Barbie v Oppenheimer (we're serious podcasters).
We chat with Thomas about his history in the industry, how he found himself in Colorado and found himself in the cannabis space. After we get the basics, we start asking basic questions.. why did these folks get the fines? Why is it so difficult for cannabis industry to succeed? Why can't the consumption lounges gain more steam... all that and more. This guy knows his shit, which is refreshing because we definitely do not.
Tune in, Follow Thomas on social channels (TomPettie) and read more of his work on the Denver Westword website!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the newest episode of the podcast, presented by Ritual Colorado and Breckenridge Distillery, we recap the week that was and that week was a doozy. Travel woes, traffic issues & someone is narc'ing out everyone in the cannabis community NSF-family listening:
Recap Eve's weekend in the mountains for Burro Fest
Recap CB's run through Mexico City, we may just move the podcast there.
Kip yells at clouds for 15 minutes on a rant.
Kip's car breaks down on the interstate
Eve Facts
Movie Tangent
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Newest episode from Ritual Colorado has dropped!! We're talking about the week that was, whats on the docket for the weekend & we have a guest joining us on the podcast.
The last 3-5 minutes got a little scary with us recording on a patio with frozen cocktails & torrential thunderstorm, but our guest Logan Kissack, Director of Sales for Medically Correct keeps it professional & brings it home like a true weatherman! We talk about their product line from the ever-popular Incredibles to their sexy n sleek Nove Luxury edible line.. pair that with a lil frozen strawberry margarita & you have yourself a wonderful interview!
We're talking about the upcoming EstPhest for Phish Dicks Weekend as well as
Underground Music Showcase
Chef Jesus's birthday
Mountain Trips worth Trekking up for
Llama Party
CB is CDMX bound
Kip is in 3rd place through one month of drafts with the squad.
Great episode, great guest & big events on the horizon! Stay tuned for big giveaways and fun in the coming weeks!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode, we have the whole team in studio for some Jambalaya and team meetings.. and things got contentious quickly. We recap the week that was, from Eat Denver's THE BIG EAT food festival, to baking in the sun for Dragon Boat Festival.. sprinkle in some trips down Colfax Ave and you have yourself a big big week.
After we do the recap part, we get all hands on the draft board... we're talking summer time sweet treats. Winner of the giveaway will be given a $20 giftcard to Emerald Fields! Be sure you vote on socials, who had the best sweet treat draft!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We have a doozy with two guests, Ashley from ColfaxThings & Michelle from ColfaxAveDen join us to talk all things Colfax!!
This weekend small businesses along Colfax will be celebrating their independent businesses with specials to highlight the yearly anniversary. Restaurants & Bars, Boutique and Barbershops, and everything in between!!
In addition to hyping the local scene, We talk about the nostalgic places we've lost along the way.. those that shaped us young adults with drinking problems. Great episode getting to goof off with friends back in our old stomping grounds.
If you're looking for more information about particpating businesses, or what their specials/discounts are- head over https://colfaxave.com/ and see all the great options! The events run from Thursday the 20th through the 23rd on Sunday, with special pop ups & musicians jamming along the way.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
From 7/10 with Ritual CO on Monday through the Grand Opening of Akimbo on Saturday... last week was a doozy. We recap the week that was, multiple dinner parties, family in town & the T Swift sesh that was going down across Denver... we talk about it all.
Sprinkle in a lil Eve facts & the best thing we ate last week, you'll be hard pressed to find us working this hard ever again. Great episode, No Guest (Wait til Thursday), but we got all the content you could need!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the newest episode of Stoned Appetit, presented by Ritual Colorado, Kip and Queen Eve sit down with Ken Wan and Doris Yuan, founders of Meta Asian Kitchen & the soon to open, MAK Fam restaurant. We talk with Ken & Doris about the stoner eats they've brough to Colorado & we chase the trail they've blazed for the Chinese food scene in Colorado.
Stoner snacks, Northeastern roots, the worst places in Denver to hang out.. we talk about it all, and that's before we get into the nitty gritty of what is on the horizon for autumn. They recently moved out of Avanti & in to HonorFarms... but that won't be the case for much longer!
Great episode, great guests.. and special shoutout to our friends at Ritual Colorado, who let us record the episode in their brand new headshop (Located at 2521 Sheridan Blvd).
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Welcome back after a ridiculous long weekend, filled with fireworks n fire eats. We are hopping on the 1s and 2s to talk about a few GRAND OPENINGS THIS WEEK!
Sap Sua is the highly regarded & anticipated restaurant that opened in the last few weeks. CB got the full experience & Kip got just the tip to tickle the tastebuds. We recap the date night CB had & what are the best bites on the menu.
After we talk snacks and fireworks, we sit down with our sponsor of the podcast, Patrick Bitting, Founder of Ritual Colorado to talk about the second most anticipated opening of the summer! Ritual Colorado is opening their first b+m location, at 2521 Sheridan Blvd in Edgewater. We chat with Patrick about the brand, how he got into the industry & what to expect from the kickass location joining the community.
Great episode, Great Geust & a doozy of a week. Tune in, let us know what you think!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We pick our winner for the Draft Day giveaway. We've got a knockdown drag out discussion going down today.. Eve is a bit chippy & rightfully so. We recap the draft board,
we talk about weekend plans & get ready for the concerts this weekend.
Sap Sua is opening their doors, CB has a fresh review and Eve is going to FanExpo (ComicCon for cooler folks). We're talking Young Sheldon, Big Bang, and every other really bad TV show from the 2000s and 90s.
We also have a lot of content coming down the pike & parties too! We give all the deets on today's episode
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, presented by Ritual Colorado, the gang reconvenes to talk about the upcoming long weekend. Fourth of July is upon us & the weather is heating up. We are lighting the grills & the conversation is getting contentious as we do a lil BBQ draft. One meat, veggie, cold dish, beverage... and dessert. Its a doozy, and we also get primed for Dead & Co this weekendin Boulder.
Hope everyone has a safe holiday weekend. Don't pull a JPP
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We got a new episode of the pod, presented by Ritual Colorado!!! We're back in the groove after shaking off the funk earlier in the week. We are talking about the LOADED docket that is this weekend in the Colorado community. Cannabis, psilocybin, concerts & Pride parties. There's something for everyone this weekend, both in the Mile High city & the mountains.
After we break down the weekend docket, we ask Eve about underwater exploration and what she has against space. Yep, its a doozy of an episode & we've opened a can of worms when it comes to Queen E.
Check it out & don't forget to support local businesses this weekend.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of Stoned Appetit, presented by Ritual Colorado... We get CB back in studio & Kip is dying on the casting couch.
First 40ish minutes - African Safari
Last 40ish minutes - Aspen Food & Wine.
It's a great episode, recapping the best week (month) of the team's life. Check out the recap & stay tuned for some gnarly guests and conversations coming down the pike!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Ritual Colorado, we sit down with Stephen Woolf, Denver's premier Cannabis connoisseur to talk about his upcoming event "Secret Stash" if you don't know what Secret Stash is, you're missing out.. cuz it's a wonderful opportunity to meet growers & smokers from around the country. They descend upon Denver to share their wealth of knowledge and seed... and Woolf has em all under one(ish) roof.
Combo that with a lil inception of Eve Thoughts & you have a kickass episode! If you want to join us at Secret Stash next week: use promo code StonedAppetit20 for 20% off your tickets!
We'll see ya out there!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Ritual Colorado & Breck Distillery - Kip & Queen Eve hop on the pod to recap the long week that was. Drink Red Wear Red recap.. Eve finally went out and partied with Kip (and she didn't quit the pod), Kip's family is still in town & CB is somewhere in the middle of GD Africa, galevanting,...
We talk about all that & discuss Kip heading to the Food & Wine Classic in Aspen this weekend & the likelihood he shits himself in excitement potentially meeting Guy Fieri. Seriously, Kip is pathetic.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode (CB's still in Africa) presented by Ritual Colorado, Kip sits down with Ant Life Artist & Owner, Jacob Lemanski, to talk about the newest Colorado cannabis scene.. ANTLIFE.
Jacob's work history & life history leading up to him opening his own sesh house, is a helluva journey. There aren't too many men or women who can say they've circled the earth twice.. much less on bike, but our guest of the week sure as hell can say that. We talk about his adventures, experiences across the globe & of course the drug culture across the planet... but then we dive in to the local conversation.
What is AntLife? How did it come to fruition? How does one gain access to party with Jacob & the fam at Ant Life? Well the answers lie in this episode... Check it out! Let us know what ya think & if you have any questions about how to get an invite... holla at us. We can help
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
While CB is out adventuring across the globe, Kip & Eve are back in studio (kinda) recapping the week that was. We're talking Festival season, Mountain escapes & what to do with your family while they're in town.. combo that with our newest segment "EVE FACTS" and you have a recipe for a solid episode.
We get Eve's foodie insight, what she found was good or not so good & Kip gives the rundown of how to not-spend $2000 on food while on vacation.
Great episode, we're getting geared up for Drink Red Wear Red this week. We hope to see everyone there, to support the Colorado Restaurant Association/Foundation!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the newest episode of the pod, Kip hops on a Zoom with cannabis grower, smoker & company owner Damon Holman of Wind Hill Growers.
Kip & Damon are chatting it up to learn more about the cannabis communities across the planet. Starting with a lil Maine talk, where Damon (and Eve) grew up. We learn about the cannabis scene in the Northeast, primarily the backstory of Damon's company Wind Hill Hemp. But the fun doesn't stop there (or the green thumb), we really dive deep when we start talking about Damon's newest business entity, Wind Hill Tours - a cannabis-centric resort located in Northern Colombia, where you can enjoy the spoils of the resort while learning about other cultures.
We talk about the international cannabis community, what the product looks like in other countries..and how the fuck Damon found himself investing in Colombia's cannabis industry. It's a great episode, all snowbirds will be able to relate. We goof off, talk some food & leverage ourselves a trip in the name of "content" to go see Damon's operations.
Tune in now, and if you like it- please subscribe & leave us a review!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Yep, just as the title says - Casa Bonita recap, Kiké Red Taco review & CB is headed to Africa. Shoutout to our sponsors of the podcast for making it happen: Ritual Colorado, the best place for Rigs in Denver!!! Spade & Spoon - Farmer's Market Boxes delivered to your door, what's not to love! Breck Distillery - The official bourbon of mountain camping season
Chris gives us his whole itinerary & what the plan for 2+ weeks in Africa looks like. We create betting odds for if CB will get mauled by animal, buy illegal drugs, or just get food poisoning from the local fare. All that & we'll learn more as the trip goes on.
Kip had a big week, from meeting the South Park guys & getting to party in Casa Bonita for Matt Stone's birthday.. to trying Chef Loca's food she plans to serve 25,000+ people a week (hint: ITS SO MUCH BETTER THAN IT ONCE WAS).
Also Kiké's Red Taco officailly opens their doors on West 38th, right across from Akimbo Dispensary. Things are looking up for Kip in 2023.
Check out the whole episode, and if you don't hate it - please leave us a 5 star review & say something nice about Chris!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Shoutout to our sponsors, Spade & Spoon, Ritual Colorado & Breck Distillery.. because we love y'all.
This week's guest is former 5280 Magazine Editor & Colorado Restaurant Association Communication's Director, Denise Mickelson. She is a repeat offender, with this being her 3rd appearance on the pod.. but if Kip is gonna go solo, luckily he has a regular.
We are talking about the Colorado Restaurant Associations' annual fundraiser "Drink Red, Wear Red". 20+ restaurants from Denver's metro area will descend on the Museum of Nature & Science on June 8th to help raise funds & awareness for a litany of causes, including the Colorado Restaurant Foundation that offers grants to restaurant worker's for when they're unable to work for a multitude of reasons while also offering mental health, financial & educational opportunities for those in the industry.
The event itself, is a gnarly one- all you can eat & drink from cocktails to vino and all the sippers in between. The food goes from sushi to wagyu & chicken wings fall somewhere on the line. It's a great cause & the episode is as well. Shout out to Denise for taking the time to goof off with us & talk about next month's event. We're giddy for June 8th.
To get your tickets go to www.corestaurant.org -> Drink Red Wear Red -> Promo Code: Stoned23
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the first episode of the week, its a doozy presented by Ritual Colorado. We recap the week that was, lots of eating & drinking.. going out & celebrating. But it was all just, as we have a big fucking announcement on today's pod. If you're wondering, how the hell we are doing all the big things this summer.. well we give you the answers on today's pod.
We also recap:
Annette dinner party, Fifth String dinner party, Get Rights opening their doors, the new bagel shop "Call Your Mother" has us arguing bagel spreads... its a doozy of an episode, that we recorded on the fly. Eve will be back with us next week as we just did this episode the two of us randomly..
Let us know what ya think!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the last episode of the week (presented by Ritual Colorado - the best place to buy a rig online), Kip & Queen Eve sit down with the crew behind Mighty Tree & Mighty Melts. Lawrence, Alex & Shawn sit down to talk about their fan-favorite products, and how they all got in the business. From East Coast to the Youpers n back dwon to the dirty south, we are touching far reaching corners of America this episode.
From inception to progression & what may lie beyond the horizon, the fellas give insight in to their rationale and protocols that yield some of the best concentrates & custard you can find in Colorado. After we talk business and such, we get in to the nitty gritty of cartoon characters, late night snacks & their favorite spots to catch a fade in CO.
Great episode with great guests who are putting out an unbelievable product. If you don't know about Mighty Melts & the team from the Mighty Tree... consider this your notice! Epic smoke
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the newest episode presented by Ritual Colorado has dropped! We sit down with our last finalist of the podcast producer, Eve!!! We get to know Eve, we put our foot in our mouth & we goof off for an hour plus. Eve is a trooper, good sport & def more prepared/skilled than we ever were for the pod.
After we get to know our new produccer, we sit down with Bryant Palmer, Founder of Oh Hey Creative & board member of Eat Denver. He joins us on the day the Big Eat announces their return to Denver, providing a top3 food festival for independent restaurants in Colorado. In addition to talking Big Eat, we chat it up about the other projects OHC has been working on, including the expansion to other communities along the Front Range.
You'll be seeing us not only at The Big Eat but also down in Pueblo real real soon. Too many cool things opening & restaurants to eat... to just stick around the Denver metro. Lets get back to work!!!
Also, somewhere in the middle (25th-ish minute), we announce the Ritual & Standing Akimbo Mega-Giveaway winner. Be sure you tune in to find out if you're the lucky one!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episodes, presented by Ritual Colorado, we will have 3 different potential producers on the 1s and 2s for the podcast. Today we had NOLA transplant, Mimi as a our producer & she was helping us navigate a great conversation with Chef Matt Dulin from Get Right's Bakery in Wheat Ridge.
Get Right's has been a pop up & collab style bakeshop over the last 2ish years, but they are now set to blow up the bakery scene in Colorado. Known for their delicious Basque Cheesecake & savory pastries, there will be something for everyone on the new menu, so set your calendars now for May 19th, when they open their doors to the public!
Great guest, fun times getting to know our potential producer.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the last episode of the week, we have a full weekend rundown from the 4th thru the Derby on Saturday. Looking to celebrate the Mexican holiday, the Star Wars Day & Ponies Party? We break it all down on where you should be spending your time & money. In addition to all that, we recap Kip's trip to Longmont as well as his upcoming trip to Aspen Food & Wine.
Yep, you read that right.. we're officially credentialed members of the food media and will be covering the events in June. Get ready, we got a big month ahead... starting with a kickass time this weekend.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode we talk about the violence that has brought the Denver restaurant community to its knees. We have had two incidents in as many weeks & lost 3 members of our community because of it. We talk about the issues that are plaguing Colorado and the country... and some how, we segue from that into the best cookies and pie in Colorado. Pair that with a cannabis dinner that we are envious of, and you have the episode!
Tune in, Subscribe, Call your local representative in DC... We gotta do something.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode we have two of our biggest stars to date, join the pod. GucciBerry, yep the guy who gets his balls knocked into oblivion, is on the pod.. talking about partying with WakaFlaka, going uber-viral, and why he has face tats.... but thats just the tip of the trichome. Cookies Vanna, aka CookieV is a hash fiend who knows his shit. He's made his bones tasting all the terps from coast to coast, but calls the GLOVE state home. We talk about how they got to become friends, how they become viral sensations & their favorite places to party and what that entails.
Stick around, we talk painful nut shots all the time 😂
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode, we recap the week that was. From best things we ate to the crowd recap at 4/20 Festival downtown. CB was eating good & Kip went on a tear... Festivals, Dance parties, pop up events & dinner parties.. we got something for everyone.
This episode is presented by Ritual Colorado, if you're looking for a quality piece to smoke out of, check out www.ritual-co.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
its the Stoner Holidaze and we have a smokey episode for ya today (presented by the one & only Ritual Colorado), we sit down with Head of Sales for Binske Cannabis, Michael Kriz.
Kriz is a friend of the program, his company has been the preferred vendor at our cannabis dinner series dating back to last year. With recent strides to make small batch avaiable to the community, they've added some new products & people to the Binske family.
We talk about Michael's journey to cannabis, working with Grassroots merch & their new aquisition of ONI Concentrates.. Great episode for a great holiday. Tune in on your way to work or to your smoke sesh!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Ritual Colorado (home of the best pipe selection Denver's ever seen), CB calls in from NOLA after a 5 day gauntlet of "work" and eating... after we talk about that, we dive in to the Holidaze events in town this week & finish it off recapping Kip's dinosaur museum visit. Great episode, lots to unpack but we had fun doing it.
Tune in, subscribe to hear more & if you like the podcast.. would you mind throwing us a review? we're sorry for screaming in your ear.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, the dust has settled from March Madness and we had to speak with the Champion of it all, Penelope Wong of Yuan Wonton. There was no doubt they were a heavy favorite to make the Final Four, but the run didn't stop (and won't stop in 2023) there, Penelope & Ngockers jumped right back on the truck and have been slinging dank eats every week since.
We chat with Penelope about growing up in Colorado, traveling abroad & falling in love with food, Colorado's cuisine & obviously all the dumplings.. while she doesn't give us any recipes, she does give us insight as to when they will open their Brick n Mortar as well as how the rest of the spring/summer/year is gonna shake out!
Tune in for a great conversation with a very deserved Champion. If you haven't had the opportunity, I can't recommend it enough - GET TO YUAN WONTON THIS WEEK!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode we recap First Friday, The Masters weekend, recap what we ate this week & ask for tips from the community. We are both traveling this weekend, so all the tips the better!! Great episode presented by our friends at Ritual Colorado & Breckenridge Distillery. Check it out if you're curious about the Denver food scene, looking for a solid patio in Denver or perhaps trying to find the best spot to post up on a Friday. We gave you some options.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're recording on location this week, sorry for the chaos but it was worth it. Denver's Westword just released their 2023 Best of Denver, 300+ categories, 130+ food & beverage, and a litany of other tea to talk about.. from random ass categories, to how the hell we got included.. we dive into it all.
Thanks for all the support in the community, we wouldn't be here without the help of yall. So, I can't tell ya how much I appreciate it. Thank you.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We have a new episode this week & it's a doozy. Thanks to our presenting sponsors, RITUAL COLORADO, the newest & greatest Headshop to join the Colorado community. On today's episode, the boys chat it up about the week that was.. the best bites in the neighborhood that were enjoyed over the weekend.
Kip found a new strip mall eat everyone should try.. then we break down the week ahead. Luche Libre wrestling, Rockies Opening Day & Easter brunch are all on the docket. Check out the newest episode & get ready for a great guest on Thursday.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We have capped off a wonderful month of madness with a worthy champion of the city! We recap the Final Four of March Madness & crown our champion.
After that, we get CB's food reviews from Little Arthur's Hoagies, Denver's fast flying sammies...
Then we introduce our guests of the day (13th min)- Samantha Taylor of The Grow Off & Shannon Donnely of Cannabis Hospitality School of Metro State University.
We dive deep into the actual cause of Spannabis, agendas from Americans and the future of the industry both here and abroad.. wanna know more about The Grow Off & the new entity Expand Lands?!?! We got all the deets on this here episode. Check it out. If I fucked up, I'm sorry
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The boys are back on location and while the audio sucked in the first minute.. they found their groove after a lil bit... Kip & CB are celebrating the return of King of Wings & recovering from a weekend of food festivals. We're talking our March Madness final four & can Bakery Four do the unthinkable and continue the miraculous run through the region of doom?!?!
All that and more! Tune in to learn more about the Denver food scene & if you want to know more about RISE Against Suicide, the honorable organization we disucss on the pod, you can find the link in our social bios.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, presented by Breckenridge Distillery, we widdle down to our final four teams in this year's restaurant bracket. We talk about their paths here and who has the best chance to come out alive next week. We recap the Colorado Restaurant Assoc tradeshow that went down this week & we're pretty sure Kip has gout at this point.. there's no other reason for so much pain & swelling...
A great episode leading up to a great weekend.. tune in on your way up the hill or way home from work!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On our first episode this week, presented by Breckenridge Distillery, we break down the week that was. From St Patrick's Day in town to sneaking up the hill with Mile High Life.. we had a big time. In addition to that, we celebrate the return of the madness this week and the best madness snacking.
The main topic of discussion today was chicken wings. Lots of Denver chatter about the upcoming opening of King of Wings, so we power rank our favorite chicken wings in the city. If you find yourself looking for a dry rub or saucy Saturday, we give ya 5 spots that will keep ya true to form in town.
Let us know what we missed or who we missed & we'll be sure to redeem it next time. Thanks for the support & voting along all March Madness long! We're in the home stretch.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Kip's back after a week in Spain, a botched episode and two weeks of Restaurant March Madness content to catch up on. Wild upsets, unbelievable dining experiences & the larges dreads we've seen in history. All of that and more in the recap of the week that was.
Kips apology 0-3
March Madness 4-20
Spannabis ???
Random bullshit the next 20
Blackhawk Party this weekend - last 5 mins
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Holy Shit. Spain is great. Kip went solo for a brief recap of Spannabis, the Barcelona eats, and all that is a vibe in this great country along the Mediterranean. After chatting about that, we go over the 1st week of our March Madness bracket. We had upsets, we awoke sleeping giants.. and we have 32 teams ready to dook it out this week for the $2000 in prizes (rough estimate).
We got two episodes this week, next one will drop later this week with tips for the guests in town for the tourney.. including which shitty breakfast spots to avoid (LOOKING AT YOU SNOOZE).
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
So allegedly, a very-popular baker along the Colorado front range freaked out on a patron who reviewed their service with a 1 star rating (no I'm not joking) and now the police are involved?
thanks to the internet sleuths, reddit forums & a litany of social media posts we've gotten a fair understanding of what allegedly transpired and we have audio from the deleted Youtube video that once went viral. Tune in to hear what we know of the alleged situation that erupted over the last week in the food scene.. Also the March Madness bracket is officially underway starting at 8AM Monday.
Good luck to all the competitors, we dedicate a few minutes of the pod to those we lost along the way. Weird episode, we don't usually record on Sundays. No Last of Us discussion.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're breaking down the field of 64 (70) in this year's Stoned Appetit March Madness Bracket. You can follow along with the episode on our Instagram @STONED_APPETIT. All voting will be conducting there as well, so join the community.. we have fun & review a lot of food.
We go through all 4 regions, giving our sleepers, best bets & most likley to upset the top seeds. We talk a little more detail about the ranking system and from what subsection each team qualified through.. we're making all this shit up as we go along, so join the fun & vote for your favorites all March long!
Shoutout to our sponsors: Mr. B's Liquor, Callie's Cannabis, Bargreen Ellingson, our friends Mile High Life & our producers that helped with all the videos: Sora Digital. Tip of the Cap to our committee members, aka our friends who like to join us for drinks & snacks, we couldn't have gotten this exceptional list of restaurants without y'all's help!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode, we preview the biggest month of our year. Yep, its March Madness season. We introduce our cohorts on the committee who will help us pick our 64 restaurants to compete for Stoned Appetit's GOAT Trophy...we also break down the 8 genres that will be competing this year for the historic 4 foot trophy that comes with $1000 Credit to Bargreen Ellingson, A Care Package from Mr B's & a larger than life kush bag from Callie's Cannabis. It all starts this week.
Secondly, Kip is headed to the largest international cannabis competition/tradeshow in the world. He's headed to Barcelona to cover the weed scene & see what the talk of the world is..and how we stack up. Speaking of stacking up, we threw a kickass party last week, we talk about that & this week's episode of Last of Us.
Truly will be our largest month of the show's existence. Season 5 is leaving nothing on the table. Tune in now.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of the podcast, the fellas sit down for some afternoon libations to get Kip prepared for his teaching gig... yep, you read that right. Kip is teaching youths. In addition to the details about that, we recap the week that was.. we're getting prepared for our Mardi Gras dinner, and March Madness starts next week.
Pretty loaded schedule but not as loaded as the french fries from Billy's Inn. Check out our friends on 44th N Lowell for all day Happy Hours, great deals on wings and always a great time with the fam!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's interview, Kip sat down with Chad Tannous, Karma House Community Member & Denver Psychedelics Club to talk about all things root-buzz. Kip is out of the loop when it comes to not only kava & kratom, but the fact it's legally served in bars/cafes around the metro. We learn from V (intro) about the root itself, then more about Karma House itself and what it's doing in the community.
Chad has a vast knowledge about the industry & community, but also is well versed in talking about the root teas & beverages we slug on the episode. He's a great person, doing great things in the community and we think you'll like this episode too! Check it out, and if you dig the conversation.. swing thru Karma House sometime & have a drink with Chad and the crew!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the first episode of the week, we recap the weekend, our best bites & the world that is crumbling around us. Sorry to the Eggles fans, but it just wasn't your week. We talk about all the things from last week then quickly chat about our VD plans as well as the weekend ahead. In addition to that we, we go on a tangent about Girl Scout Cookies.
Great episode to start the week, tune in & let us know what ya think!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We got a new episode with a hilarious guest. Scott DeHuff, host of the DeHuff Uncensored podcast, joins the podcast to talk about the content we've been creating for Mile High Life as well as all things internet. We talk about Scott's podcast, how he got into the media game, his rugged good looks & then we introduce him to the dark side of the interweb. We're getting live reactions from Blue Waffle searches (don't do it) as well as a litany of other great pictures n videos that shaped our childhood.
Great guest, hilarious banter.. and more to come with ol Scott! Tune in & let us know what you think!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the first episode of the week, presented by Standing Akimbo, we're talking football snacks and the weekend in review. We tried some new restaurants, hit up a few pop up parties.. and rolled some rocks along the way. Its a doozy of an episode & CB is up for it after some good news from the car insurance company.
Tune in to the newest episode, and let us know on our social pages who we omitted from the best Super Bowl snacks & munchies... we kept it casual, 30 minutes for the Colorado communtes 😉
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Last episode of the week and it's a doozy.. thanks to our sponsors Standing Akimbo Dispensary!
On this week's episode with CB, we sit down to talk the week that was. Weekend recaps, snow-apocolypse and the conditions getting home. Luckily, CB made it safely.. but we can't speak for the whole crew and the supplies. It's pretty much Lord of the Flies recap, in a skitown...
We also talk Kip's mom's health & his recent trip to Mississippi.. there are some good eats down yonder.
Lastly, we talk episode three of Last of Us. Absolute tear-jerker & if you're not watching LoU on HBO right now.. .you're the only one in America
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the first episode this week, we sit down with Biome- A Queen City Biennial co-founder Jason Diminich to talk about the art scene in Colorado. You may be thinkin.. what, thought this was a food n weed podcast?!?! It is & we cover all that, but we sat down with Jason to what makes him tick, as well as to learn more about Biome and its effects on our cultural community. We talk about the process of picking artists to showcase, the team behind the selection process, the past events and obviously the 5th event upcoming in the following weeks. Great guest, hilarious banter (including running marathons on edibles) & wonderful insight into the world of art in the Denver community.
Tune in & tell a friend, we got a great season on our hands! Thanks to our sponsors, Standing Akimbo for making it all happen!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's interview of the week, presented by the always amazing MED dispensary Standing Akimbo, Kip sits down with Cannabis-Chef & Business owner Chef Julie Houser (digitally) to discuss the cooking with cannabis & the vibes in the PNW. Chef started her journey in the lush farm lands of Santa Barbara before trekking north to raise her family & slay the kitchen. After turning the diet plant-based, she decided to share her culinary expertise with her peers in the community. Soon after, she started dabbling with homemade edibles, then cannabis-infused line Flower Farma! Now selling her CBD cooking oils nationwide & her THC line in the Washington cannabis market.
Helluva episode with great insight in how to Chef got in to not only the culinary world, but the cannabis world as well. If you're as fascinated about her product line as we are... you can head to www.flowerfarma.com and check out all the products she has to offer!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
New episode comin in hot presented by Standing Akimbo Dispensary. We have the first half of a kickass week ready to talk about the new openings in Denver, hitting up soft openings and then dive in to the other stuff we did. The psychedelic market place in Denver was a vibe this weekend, there are important City Council votes... and a bunch of shit going on you should know about. All that & we recap the week that was, from the community coming through in the clutch for the fam or the TV shows we knocked out with the rest of America.. we recap it all, leading up to the interview of the week with Chef Julie Houser!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Our first interview of the new season, which every interview will drop on Thursdays with our normal tomfoolery n shenanigans dropping on Tuesday just like always... double the content, double the fun!
Our first guest is James Beard Award-winning Chef, Alex Seidel. Alex is a restauranteur that has multiple fine dining and family friendly options peppered across the metro-Denver area, including the renowned Fruition Restaurant & JBF honored Mercantile as well as his casual concepts Chook Chicken and his newest baby, Roca Pizza and Pasta.
Look, the man knows dank eats.. we know this well. So we wanted to learn why he had shifted his focus from fine dining to fam-friendly. Had a heck of a time goofing off with Chef, talking about the newest concepts, the learning curve for pizzerias & even the obscure locations 😉 he channels his pizza-inspiration from.
Fun listen, great guest with some kickass zza. If you're looking for a good pizza in suburbia outside Denver CO, check out Roca's Pizza & Pasta in Green Mountain!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the first episode of Season 5, Kip & CB debrief the community on what to expect in 2023 aka Season 5... and then we dive into the nitty gritty.
Noma Closing
The Menu ( SPOILERS around 10min mark)
Cannabis News from America
And a smidge more!
Don't forget in 2023, we will be going to a Tuesday/Thursday schedule and our first guest will be on Thursday, James Beard Award Winning Chef, Alex Seidel.
Stay Tuned for a kickass year!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the final episode of the season, sponsored by the #1 Medicinal Dispensary in Colorado - Standing Akimbo, the fellas dole out some awards. Totally random categories they made up and posted on social media.
All nominees were picked by the community & the votes were tallied and the top 4 were in a runoff. The results were wild! You won't believe this episode... great way to end the year!
AWARDS:
Best New Restaurant 2022
Spiciest Bite in Denver
Sexiest Noods
Most Overrated
Best Menu for Munchies
Flower Strain of the Year
Colorado Cannabis Brand of the Year
and a few others!! Tune in & let us know who was omitted from the nominating!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode sponsored by Standing Akimbo Dispensary (the best & friendliest priced dispensary in all of Colorado), Kip & CB sit down to talk about all things Christmas.. Sorry tribe-members, you may not like this episodes all that much.. we're talking about holiday events, Christmas Markets, CB's favorite Christmas movies.. and all the other good shit that comes with the holidays. We sprinkle in some Big Apple convo and a splash of family time with Kip.. all in all, a killer episode! Tune in & don't forget if you still have shopping to do... Check out Standing Akimbo for the best cannabis prices in the city!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of Stoned Appetit presented by Standing Akimbo (the best dispensary in the state)... the guys catch up over the interweb as CB is working and partying remote in New York City. Between cocktail bars and restaurants, he's even managed to fit in some work stuff & great stories... After that, we briefly recap Kip's weekend of wholesome activities with family for the holidays.. then about 30min mark, Donald Currie, from Dimensions Retreats in Canada. We talk about using cannabis, mushrooms and other hallucinogens to help in clinical psychotherapy and what we can expect from the future of medicine as we slowly legalize research.
Great episode full of NYC must hits, casual stop offs & inside look into using psycho active medicines for assistance with anxiety, depression & PTSD. Check it out & if you want to learn more.. head over to www.dimensionretreats.com to fill out an inquiry and dig a lil deeper!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're back with another episode!! Presented by Standing Akimbo Dispensary. On today's episode, the guys recap Kip's journey to CDMX, aka Jungle Paris... and he has some worldly insight for the listeners...
it's pretty much Kip talking tacos for an hour.. and giving some helpful tips and spots when you are looking to travel to Mexico City. its awesome, I couldn't recommend it enough. If you are planning a trip and want to know about specific locations, DM us on social media @Stoned_Appetit
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Sorry about the screwup with last week's episode but we have a great one for ya today:
-Thanksgiving Week Recap;
-World Cup action
-Best Potatoes ever?
-Kip's headed to CDMX.
-Tips for traveling to Mexico City? DM Us!
-Travel podcasts & TV shows worth downloading
Great episode, but wouldn't be possible without our great sponsors- Standing Akimbo Medicinal Dispensary & Batch Extracts. Standing Akimbo has the hands down best prices on cannabis products in Colorado. Not ever comparable. Carts, Edi's, Flower or concentrates.. can't be beaten....and Batch Extracts are our friends who just unleashed the dragon with their 2G cartridges, which are available in 200+ locations across the state (and Iowa?)...check em out online or shop thru WeedMaps.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Thank God political season is over n we can focus on things that really matter.. legal mushrooms and Thanksgiving sammies.
Thats pretty much 45 minutes this week. Best dishes for Thanksgiving, 10 minutes on if carrots are worthy of the recognition CB gives them...
Which potato variant is supreme?
Also, dessert
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode presented by Standing Akimbo, Kip & CB recap the election nightmare that was Colorado's ballot initiatives and candidates..then we bless our stars it's over & dive into hypotheticals if we win the Powerball...Spoiler: we didn't hit THIS TIME.. but after slightly patronizing political conversation, Kip sits down with co-founder of Unrooted Wine Club & NobleRiot- Joel Kampfe. We talk with Joel about how he fell in love with the grape juice, how he found his way into one of the coolest gigs on the globe.. and what he has in store for the patrons of the wine club!!!
If you want to join the club, go to unrootedwines.com & use promocode STONED for 40% off your first order/subscription. That's 4 bottles of wine for under $20/per... check it out & check out the episode! Its a goodun
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the new episode of Stoned Appetit presented by Standing Akimbo, Kip & CB recap the rowdy halloween party weekend before diving into the Feasts ahead! The first 5 mins something is wonky with the headphones/mic but we right the ship for the last 40.. including a kickass interview with NOLA raised private chef & Denver resident, Questa Walker.
We talk about his move to Colorado from the boot, how he found himself at home in the CO culinary community & how he launched his private biz cheffin it up for rockstars, all pro athletes & everyone in the community.
Great eats, great guest, Pretty solid episode. tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're talking election folks. Colorado got their ballots in the mail this week, and we're breaking down the 6 million pages of bullshit. We're not picking sides (we prolly did) but we just gave a rough overview of the propositions that face us this november.
Shout out to Colorado Public Radio and www.cpr.org for the unbiased resources and information for this episode
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Welcome back to another episode of Stoned Appetit presented by Standing Akimbo Dispensary.
We sit down to recap a gnarly week of eating.. Just tons of dining in Denver. The restaurant scene is hitting it's stride and we're trying to find the best of the community! Spuntino, Brixton, Yuan Wonton, Hop.. it doesn't stop there! After recapping the week that was, we prep for the week ahead. Surgery is incoming for Kip & CB has company in town... should be a good lil week to watch football on the couch, as long as you're not a Broncos fan.
All that- plus tips to avoid selling to an undercover cops, as it seems some bar owners & staff can't figure it out after 10+ years in the scene... smh.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, the boys recap a whole heap of a week. We're wining, dining & losing bets left n right. It's a glorious time of year! Pueblo recap, Safta, Eat Denver.. whole lotta food.
And that's the first 5 minutes... we're eating Jamaican food at the recently opened "Penthouse!" Caribbean Restaurant with Starbuds Jamaica CEO Jonathan Harris. Jonathan is an expert in the industry & leads a great team of dispensary's in Kingston & growing. We eat, talk food, cannabis, covid lockdown, social media and regulation. Riveting insight into other communities & their cannabis industries. Also, the food from Penthouse Caribbean was excellent. If you're downtown and looking for a lil change of pace in your regularly dining.. go get the jerk chicken & coconut curry shirmp. Leave a 5 star review after you eat it, they do great things.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Welcome back to another week of Stoned Appetit, presented by Standing Akimbo Dispensary!
On this week's episode, it's the last week of "Get to Know Ya" month, where you listen to us drum about what's going on in Denver's life n leisure scene. Starting back next week we'll highlight guests from across our industries & communities!! But before that.. we talk about the week of suds and bubs that has come upon Denver. Great American Beer Fest is here!
We break down the calendar AROUND the festival.. the best tap takeovers, best bars to post up outside of your sessions.. and the best eats to pair with em. In addition to that, we talk about the best wings in Denver.. Are they grilled or fried? Where is the crunch?!!? That, live music, comedy shows & a holy heap of shit going on in the Mile High City this weekend. Be here, stay here, party here!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, the fellas sit down to discuss the best bites of the week before... pretty much just a week of celebrating Chris and eating like huge assholes. But before we break down the dankness around Denver, Chris takes us along as geological exploration. No drugs were done during this adventure. You learn something new every day & it sounds like CB has some cool/intelligent coworkers.
Casual 30 minutes epi this week, as we prepare for a month full of parties. If you're looking to join us for one of our parties this month, whether it's the Big Lebowski party or our next dinner experience.. be sure to sign up for our newsletter on our website: www.stoned-appetit.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's late episode, presented by Standing Akimbo Dispensary... we are recovering from CB's birthday celebration & we blame La Diabla for how we feel. We recap the weekend that was, the night was, the day that was... and then dive into the calendar ahead. We ask CB about the heartbreak of his beloved queen dying across the pond and then pose some fun hypotheticals.. think Betty White vs Queen Elizabeth.
Fun week ahead, but we've been eating well in honor of Hispanic Restaurant Week here in town, and trying to support all our friends spots! If you're looking for our favorite spots or sleepers.. tune in to the pod, we drop a few gems for ya.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit presented by Standing Akimbo Dispensary, the fellas sit down to discuss the week that was.. as football season replaces food festivals, Kip & CB prepare their pocketbooks for the autumn vices.
In addition to the usual antics of prepping the calendar (Greensky) & running back the previous.. we sit down with Denver radio personality, Aniello Piro, of Mile High Sports radio to talk about football gambling. An intro for those who don't know the game well & some friendly tips for the regularly casual bettor. Just a fun wrinkle in the usual guests & antics... learn a lil bit about gambling and how to make your money WORK FOR YOU.
Hire us FanDuel, you cowards.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary is here! Kip's exhausted after a gauntlet and it sounds like Chris is fired up! We recap the long Labor Day weekend, with Phish shows in our backyard, Estphest going down & Kip sneaking off to Vegas... luckily we got back in time for Denver Food & Wine!
We crown our Next Lever Vegetarian Challenge winner & then dive in to the good stuff. Chef Kyle joins us just before he opens the doors to his new southern-American restaurant, Pirate Alley, which opens September 8th at 1801 Wynkoop. We goof off with Chef, talk about his work history and how they found their new home just blocks from Union Station and Coors Field. Epic guest talking dank eats from their new digs. We're stoked to have the Pirate Alley fam back open and slinging the goodness!! Go check em out & don't be shy to get some seafood gumbo while you're there!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit presented by the best damn dispensary in the land, Standing Akimbo, we're breaking down My Morning Jacket & vegetarian eats before dive into Phish Dicks week.. the calendar is loaded between that & college football being back in gear!!! After our usual tomfoolery, we sit down with Chef/Owner of Lucina Eatery, Erasmo Casiano, to talk about his new venture in the Denver dining scene.
If you are unaware, Ras & his chef partner Diego are slaying the Latin/South American cuisine game here in CO & we went in for a lil happy hour sesh to talk with him and try some of the fare. Dank eats, great guest & wonderful conversation! If you haven't tried their restaurant, we implore you to get your ass over there.. and if you wanna party with em- be sure to get your tickets to Denver Food & Wine that goes down next weekend!
Use promo code "stoned" for 10% off your tickets to any of the week's events!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode presented by Standing Akimbo Dispensary, we sit down with one of our favorite humans on the planet, Mrs Denise Mickelson of the Colorado Restaurant Association. We are excited for her to join us & give us the rundown for Denver Food & Wine which is set to return to Denver week of Sept 6-10th.
But before all that, we have to recap Chris's big week in Cali, including the asskicking he ALMOST laid upon someone 😂. We talk best Cali foods then segue into the recapping the weekend in Colorado, including Conscious Alliance allstar concert & Kip's recording with LenDale White for Mile High Life.
Great episode with one of our favorite guests to ever grace the podcast... Tune in now, and be sure to buy your tickets to any/all the Food & Wine festivities for September.
PROMO CODE: stoned for 10% off.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary (the best MED dispensary in Colorado), we sit down to discuss news from around the community & we got a big bet on the line this week.
We break down the week that was, talk about the party sesh in Vail for Vail Wine Classic, and get ready for Rare Steak Fest this week! All the wine & eats your heart could desire... if only our bodies would withstand the onslaught. In addition to that, we recap the Dan Adam's article from The Boston Globe, talking about 1906 Edible brand potentially aware of their nighttime sleep aid poisoning people's livers. Its a doozy of a discussion that more people should know about.
Then we do a complete 180 in the second half the episode, we sit down with Next Level Burger founder, Matt de Gruyter (don't ask about pronunciation, it's a tough one) to talk about them bringing their vegan-burger concept to Colorado. You may have heard of NLB when traveling, as you can find their locations in Oregon, Washington, New York, ATX and other bustling crunchy communities.. but they are about to open their first spot here in the Mile High City. We talk with Matt about how he found himself eating rabbit food, the effects of eliminating just one meal of red meat out of your diet (or 8 lbs in some people's case) & then we talk about how we should feel about this new addition to our culinary community.
Lemme tell ya what, the burgers taste like a good, normal burger.. but the hotdog. THE HOT DOG is fucking legit.... you wouldn't know it was vegan if someone forced the glizzy down your throat. Great convo, even better food (to our surprise) with a kickass guest. All in all, one of our better episodes.
Also, Kip & Chris are wagering $500 to see who can go animal-free meat the longest, stay tuned on our social media and to next week's episode to see how the abstinence is going!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit presented by Standing Akimbo, we dive right into the nitty gritty. We break down last week's epic Stoned Appetit Dinner Series with Yuan Wonton, Kip has a new fad he's trying for 30 days & Chris is ready for his final day!
After all intros, calendar run down & all that jazz, Kip goes on location into the lioness's den, aka CassidyEats recording studio, to see what the hell she's been up to. We've been asking Cassidy for a road map about how to live your best life as a content creator haha and she pretty much makes fun of Kip. That plus TikTok tips, trending snacks & what she's got planned for autumn n beyond.
Great episode, wonderful guest with a kickass studio and we got a big weekend ahead!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit presented by the best dispensary in Colorado, STANDING AKIMBO - The guys settle in for an episode all about Chris. We have been joking the last few weeks with him out of commission due to Coco and then going viral for his rental woes... but karma has come back to rear its pretty lil face. Chris recaps the week that was for him & the huge shit we have coming down the pike. From the dinner series events & party announcements to life goals changing and everything in between. If you want to hear more about Landlord woes & CB going viral.. this is a goodun! Tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
New episode presented by Standing Akimbo is live! On this week's episode Chris returns from his suspension, talks about the Denver rental market and updates with the slumlord from hell & we seamlessly plug sponsors into our episode. After we recap the week that was & debrief the week ahead, we sit down with Chef Bre Vogt from Stoney's Uptown to preview her bone marrow burger ahead of the Denver Burger Battle. It's a delicious burger that you're gonna want to try!
After chatting with Chef, we sit down with another member of Team Player Productions, this time Ellie Hixenbaugh, to talk about the preparation for the Burger Battle & all the new bells n whistles they're bringing to the party! Great episode with some great guests & solid intel on the scene.
Check it out, tell your friends & if you buy tickets for Denver Burger Battle, use promo code STONER for a percentage off your purchase price!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, Kip is joined by his first time co-host, Tyzok Wharton to sit down and talk about festival season. Everyone knows you have to pick and choose between events in Colorado during the summer months, and we have Team Player Productions Event Director, Nate Karnemaat join us on the pod to talk about the upcoming mountain calendar. Vail Wine Classic, Breck Wine Fest, Denver Burger Battle... the list goes on & so does our podcast, even without Chris.
If you call yourself an oenophile you need to get over yourself.. but if you fancy yourself a few glasses of Chardonnay at 10AM, what of it??? It's a wine-drinker's paradise as we come to you from the Carboy Winery new restaurant and bar.. tune in, drink good wine & don't forget to get your tickets to summer & autumn's most fun events!!
Use promo code STONER for 10% off tickets for any of the events coming down the pike!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, the gang are battling against the world's most deadly virus, as well as Kip's coming back from wine country. We start the week off talking about the woes of Chris's life and we have a new enemy in the cunt landlords of metro Denver. After we shit on those guys, we briefly break down Kip's Grand Junction & Palisade trip. After an internet interruption, we just dive into our kickass guest interview of the week: DJ Paws.
Paws aka Austin aka Friend of the Program is the local DJ for the Denver Nuggets & is about to showcase his shit this weekend at Global Dance Festival. His set is Friday night, ballpark time...dusk? either way, buy tickets... but outside of that, we talk about his tenure in the bubble with the biggest NBA stars on the planet, partying with the Avalanche.. and also dive into his life history and how he got to this point. Immensely humble & grateful, Paws is a kickass dude with a cool ass job. Great interview, chill mf, buy tickets to his set this weekend (they sell single day tickets on their website).
Stay well, stay happy.. sorry for the shit audio.
-Kip
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the second episode this week, Kip & Chris jump on the 1s & 2s to chat a little more about the state of the podcast & all things life. We start out the gate recapping the 4th and how the fuck did Chris end up in the hospital? Then we break down the new company launch, with Mile High Life joining the fold. We talk about what it means for the podcast, what exactly Kip will be doing.. and all that jazz. Great way to fill in the gaps for those who have been out of the loop the last couple weeks.
Tune in, prolly the best audio we've had in months!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, its Episode 1 of a two-parter this week... Chris & Kip sit down with Chef Jose Avila to talk about his recent nod by the James Beard Foundation & the rise of his very popular taco concept, La Diabla.
We start the party off by learning about Chef's travels that led him to Colorado, from leaving his home in Mexico City to hitting the southern hemisphere, living under Communist rule in Cuba & how he made his bones in America. Chef has a truly epic story that we didn't want to cheapen with our shenanigans about July 4th or Kip's new video series (Thats in Part 2 Thursday).
Epic journey from a kickass Chef who is taking over the city. If you haven't had the pleasure of hearing Chef Jose's story, tune in.. and if you haven't had the luxury to try one of his Mexican concepts, I urge you to rush over to La Diabla or wake up early on a Sunday for El Borerro Negro.
Happy Hour on Wednesday - 2 tacos & a marg for $5
Pozole Thursday - 2 for 1 Pozole. Must try!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, we sit down with Alejandro Brown, the founder of the viral sensation I-70 Things social media page. But before we dive into our conversation over a loud as fuck crowd, we first have to recap the week that was. Stanley Cup partying, Widespread Panic & Weldwerks Brewery Invitational... it was a jampacked weekend and we couldn't even cover it all!
Tune in for a great episode, hilarious insight into navigating the traffic of the Colorado corridor and don't forget GO AVS!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
I think we're really starting to hit our stride. On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, we sit down with Mars Conte, Co-Founder of ThriftCon Pop Up & Local Legend in the Streetwear scene. Before we dive into our guest interview we run through the calendar... starting with the Stanley Cup watch parties and tips on navigating Games 4&5 crowd scenes. After such, we get hyped for WeldWerks annual party going down in Greeley this weekend & the other cool shit going on this week.
Then we get into the nitty gritty... sitting down with Mars was 100x cooler than we expected. We talked about growing up in CO, his football career, how he found the streetwear scene and how he turned an idea with buddies into a booming nationwide tour. That was just the business side of the convo.. then we had some fun with it, talking favorite foods in town & cities around the country.. sleeper best cities that noone would think of and a splash of strip club trivia.
Great episode, EPIC GUEST INTERVIEW & kickass week ahead in the Mile High City. Tune in, subscribe, rate, review... tell your friend to do the same!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, we recap the rowdy party that was the whole last week. We send our love to Caroline Glover for her winning the James Beard award, and we talk about the weekend ahead.
After that (16 min mark), we sit down with founders of Social Cannabis Dispensary, Dan Morgan & Sher Joudeh to talk about their Philanthropic program Be.Social. Social Cannabis dispensary, has partnered with 20+ of its affiliate vendors to implement Be.Social Community, a giveback program committed to matching donations of 25 cents from qualifying units sold at its new North Denver location. Support from the Be.Social Community program will benefit local non-profit organizations that are committed to finding solutions in areas of social justice and social equity. It's a righteous program for a great cause.
We talk about all that and more with Dan & Sher. Tune in, tell a friend & spark us a 5 star review!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, presented by Standing Akimbo Dispensary, Kip & CB sit down to recap their TopGun Movie party last week.. where we got everyone high enough to feel like they were fighter pilots. Then we talk about the upcoming week's fundraiser for Colorado Restaurant Association's "Drink Red Wear Red" event.
After we talk about personal details in our lives and schedules, we sit down with a true visionary in the world of cannabis. Emerald Road is a new way to connect, shop & work in the cannabis space and we sat down with their Founder, Justin Calvino to talk about its conceptual birth. We discuss the scarlet letter everyone in the cannabis industry wears daily across the internet & real world. From banking woes to social media pitfalls.. we all know what he was talking about. Then we get into the nitty gritty of the NFT as a utility conversation & start diving into non-fungible assets. We talk about the goals of Emerald Road, how it was conceived and by the end of the episode, Kip & CB were fluent in crypto bullshit.
Check out the episode, Justin is not only a genius in the space but he's a cool ass dude as well. Father to 8, we appreciate him carving out some time between baseball practice and whatever comes after baseball practices... to chat with us.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode, we recap the blurry long weekend that was Memorial Day. Reasons to avoid I70- solid food, golfing, hiking, weather and much less traffic.. all that & a bag of potato chips.
After the weekend rundown, we preview the kickass week ahead! We're hosting our Top Gun:Maverick party with Postino Wine Cafe & AMC Theaters, presented by Standing Akimbo Dispensary on this Thursday. We talk about best movie theater candies, serial killer tendencies & start getting fired up for the wine club happy hour before the movie. We also tease the excitement levels around the Drink Red Wine Red event for Colorado Restaurant Association that is going down next week (we're giving away tickets on social page @Stoned_Appetit). If you are curious how to get involved, holla at us!
After all that (somewhere around 24th min), we have an epic interview. We sit down with some of the most popular brew crew in the country, Weldwerks Brewery's own Roy, Kristen & Skip to talk about their upcoming Invitational Festival that is popping on June 25th!
We bust their balls over tenure, favorite beers & where they come from.. but between all Kip's yapping, they tell us about their favorite beers, breweries that aren't theirs & what to expect from this month's Greeley rager. If you're looking for ways to navigate the Invitational, from traffic to lodging.. they got ya covered! Tune in, subscribe to the pod & if you don't hate us... give us a 5 star review!
Cheers to a great summer ahead & thanks again to the WW fam for takin the time to chat with us!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, Kip & CB jump on the pod leading up to their dinner of the month. This month's dinner is set on a farm & Chef Merlin Verrier n Chef Justin Brunson are teaming up to bring a knockout 6-course supper to the community.
After we talk about the kickass party we're throwing, we dive into our next party which is next week, on June 2nd for a private showing of Top Gun: Maverick. Postino is hosting us for a lil private HH before and it's gonna be glorious.
After we dive into the weekly calendar, we sit down with Il Posto Chef & Owner, Andrea Frizzi to discuss all things life. We talk about his journey to Colorado, from Milan thru DC and found home in the rockies. We discuss the toll the pandemic has had on his team, restaurant & our community and then dive deep into how bright the future is for not only Larimer & RINO but Frizzi and his fam.
Great episode, kickass events going down & a bad ass chef joining the pod to talk about the long arduous journey to finding his home in River North. Tune in, Subscribe, Rate & Review!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Seed & Smith Cannabis, Kip + CB sit down to recap Kip's run through Puerto Vallarta. From tacos to tequila and everything in between.. we allegedly give ya the best way to get through customs. In addition to the Mexico rundown, we talk about the ease of getting your MED card and shopping at Standing Akimbo, our dinner series next week.. and the summer concerts we have bookmarked. Great episode, not too long on the ears, and somewhat informative for the casual cannabis consumer/travel person. Check it out, sign up for the newsletter.. we'll see y'all at dinner next week!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Seed & Smith, the gang sit down with long time friend & 2-time podcast guest, Cassidy Ceresa AKA CassidyEats. Before we dive into our guest interview of the week (21st min), we recap the week of eating & Kip's trip abroad for research on tacos... We discuss that, the dinner series that sold out, floating the ideas of MED cards and the practicality...also, best places to pregame RedRocks concerts and then dove in to a great 30 min recap with what is cracking in the world of Cassidy.
We talk smoke, food, content creation & TIkTok algorithms and obviously living your best life (which Cassidy knows best)... she has an infectious personality, a kickass dinner series & is launching a badass new 1x1 symposium for her community and beyond! You have to dig deeper into all the cool shit she has going on in the scene. Also, we take calls from folks in the community about getting a MED card, but Kip fucked up the audio so only one survived.. blame Kip, he sucks at being an editor/producer. Sorry to our friends Anna, Jon & Dom for screwing up the Q&A... but we're stoked to learn more about the medi-scene & we look forward to recapping Mexico next week!
Tune In, Sign up for the newsletter & go follow our friend @CassidyEats
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Seed and Smith Cannabis, we sit down with Colorado's first Cannabis Bar & Lounge JAD Mile High Smoke's owner- Josh Davis. What an episode... right out the gates, it just gets gnarly... we talk with Josh about his history in the local community, how he found his way to the cannabis scene and then get into the nitty gritty of JAD's. We're talking everything from UFC to Law n Order SVU... its a wild one but not nearly as wild as the plans he has for his recently opened bar & restaurant. Josh opened his legal cannabis smoke lounge/bar last week & is the first of its kind. You can buy cannabis on site, borrow/rent/buy all sorts of rigs... and then stick around to smoke n eat dinner. Genius concept that is soon to take over the world.
After you listen to the crazy stories of Josh's life & how he got to the point of cannabis proprietor, stop in his bar for a bite, bowl or canna-beer. This place is great space with such huge potential for parties and beyond.
Special shoutout to the brands that are in the shop, all aces but especially our friends Eureka Vapor, Mountain Select & Keef Cola.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Seed & Smith, Kip n Chris recap their long day of 4/20, the crowd watching scene at Mile High Fest and Kip's failed attempt at the "Stoned Appetit 9-9-9 Challenge"... it wasn't even close.
After the Best Things We Ate wraps we jump into conversation with comedian Brad Bellinger. Brad's a repeat guest & friend of the program who has made pro moves since he last joined the podcast. From launching a comedy show series to making a change in his canna-career, we break it all down & we get fired up for his comedy show in Boulder on May 13th with Harlan Williams (Dumb N Dumber, Half Baked, Rocketman)! If you want tickets to join the party, check out his IG page @LaughLinesComedyClub, or if you are interested in trying your hand at stand up...you're a brave soul.
If you wanna find their edibles line, check out www.tastebudz.com or find em on IG @TasteBudzEdibles!
Tune in, subscribe, rate us the best available and have a kickass day!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we are amp'd for the holidaze celebration. We break down what last week entailed, from all the concerts to dank eats and fun events around the community too.. then we break down the calendar this week. There is so much shit going on, we figured we'd just keep ya posted on the stuff worth checking out. Tune in, shoot us a message, come find us amongst the festivities!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit presented by Seed & Smith, the gang recap the weekend that was.. from dank eats to Masters Pool and a buncha random shit in between. After chatting for the first 20, the guys head up to the Northeastern burbs to sit down with Chef Roilty leading up to his famed cannabis dinner event that takes place next week. We talk about everything from his history of food n weed to what he has on the docket for next week's extravaganza... Helluva episode, thanks to Chef for welcoming us into his home, cooking a dank ass dinner for us.. and keeping us faded the whole time.
If you'd like to book Chef Roilty for a private dinner, birthday party.. or just a casual Tuesday, check out his socials @Roilty or head to his website www.chefroilty.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode we recap our wild month of content, from the March Madness to breaking down Best of Denver & filming for sammiches...it's just been chaotic, in a good way. We talk about the 4/20 craze & all the events going down this month.. but then we sit down with the champion of the Stoned Appetit March Madness, Annette Scratch to Table's owner & Chef, Caroline Glover!!!
It was a contentious final matchup vs Hop Alley & we had to get the details about how her restaurant stormed back and took home the hardware! Lots of laughs, discussion of spring menu ideas & we talk about the fan favorite dishes people need to try when they come to visit the restaurant (HINT: They have an epic HH, get one of everything).
Great episode, Fantastic Guest who runs the TOP RESTAURANT IN COLORADO, Tune In & then book a reservation!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On a DOOZY of an episode...Kip finally put his money where his mouth was & quit!!!! Helluva start to the episode. Chris recaps Sante Fe, they debate why Green chili is so beloved in Colorado...and we recap the Restaurant March Madness bracket. After breaking the news and finding out how Kip will spend his spare time.. we sit down with the Partners & Lead Grower from Cherry Colorado Cannabis Co. Located smack dab in the middle of Denver, their brand has been synonymous with top tier producers across the land!
In addition to pumping their brand, we talk about their recent collabs, pheno hunts & plans for the future.. We talk about the difference between launching a brand in CO and the other states where Cherry will soon call home. From West Coast to East coast.. we break it all down (roll it up & spark it!!!). Oh yeah, forgot we also break down "the slap" that occurred with Will Smith at the Oscars
Great guests, HUGE content week for the pod & they puff fire flower. Check out Cherry_Colorado on social media or ask your local budtender if they've got it on the shelves!!!
Get ready, we got a huge fucking summer ahead & it all starts with this episode.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we sit down with the Cheeba Chews GM of Colorado Brands, Ryan Kilpatrick. We're talking about the market of Colorado's edible scene and the drastic changes he's seen over the last 10+ years in the industry. We talk about our first experiences with heavy hitting edible dosages, how far along we've come.. and where the scene is headed.
We talk with Ryan about the future of Cheeba Chews, from their shift to rosin-based gummies to the fads that we see trending every so often in the edible scene. After we get Ryan to take off the work hat, let his hair down & answer some questions about his personal life... the mother fucker puts a different hat back on!! He's truly a man of mystery & hilarity.
Check out the new episode & next time you swing through Seed and Smith or Callie's dispensaries, ask em where they keep their CheebaChews!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We gotta new episode comin in hot with March Madness on deck & warm weather causing patio bevvies. We discuss our Restaurant Bracket, who Chris has in his Final 4 & the potential sleeper no one sees coming! After that hoopla we sit down with Noble Riot owner Troy Bowen to talk about how his bar is a lil bit classy n a lil bit trashy.
Troy who has a vast vino knowledge & experience ranging from west coast to east, and bookoo of other tidbits as well. Heopened Noble Riot in 2019, but worked in the scene for a hot minute, he was wanting to create a fun n different environment to house a wine bar in the booming RiNo neighborhood, and it fits like a glove. We talk about the eclectic wines of the day, those on their menu & the ones we see trending everywhere. He pretty much gives the casual rundown of the wine scene... a delight for us, as Kip is a bit slow (and an awful writer)
Check out the episode, find @NobleRiot online to see all the fun antics & wines they're featuring over there and if you're in Denver check them out on 27thish n Larimer, and have a refreshing cocktail or snack!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We have a LOADED episode for yall this week.. As you know from previous episodes, we launched the dinner tickets last week and kicked off March Madness bracket this week! We break down all the mayhem from both & discuss our grading scales for the Rooster Cannabis Classic. After we get through the nitty gritty of what's going on, Kip sits down with Chef Zach Spott, founder & head honcho at Lunchboxx Eatery inside Denver Central Market.
Zach has a long history in the community, worked in a multitude of different style kitchens & the community has fallen in love with his newest venture. Lunchboxx serves casual America & Medi fare, for families n quick lunch hunters alike. They've got a wide variety of menu options & plethora of stoner snacking. We talk about all that & a few interesting questions to finish the episode off!
Great 90 minutes, I don't think you'll regret listening. If you're in Denver- go check out Lunchboxx in the Rino neighborhood, inside DCM. Great eats & cool vibe in the food hall and on the back patio.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we sit down with friends of the program and directors of the Veritas Fine Cannabis brand, Jon Spadafora & Mike Leibowitz. Jon & Mike have been on the podcast before so after we navigate through the casual pleasantries & ball busting...we get down to business. We talk about the pre-packaging game, how white label'ing their product and working with Cookies has been for business & talk about their new digs!! These guys put out a delicious product, have a great team behind them & are excited about the future of the Veritas brand. Tune in to learn more about platinum level cannabis & how they are looking to revolutionize working from an office.... also, there's a tip about how to beat the public for tickets to our next dinner series event!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit presented by Seed & Smith Cannabis, we recap our first Stoned Appetit Dinner Series event, talk about the shitty weather and best shows worth binging this week and then we're swept away to eat dank snacks & sip cocktails at PonyUp with our friends DenverFoodScene.
The forever-anonymous favorite foodie page started a few years ago when the couple moved to CO as a way for them to have fun as they tasted their way through their new home town. Soon in blew up to epic proportions with a viral TikTok page, BOOMING Instagram account & fantastic business model that prioritizes supporting local, small business owners & their shops. We talk about their favorites in Denver, music vibes, how they fell in love and the perils of social media.
Great episode, Great Guests! We also give a lil tip about how you can score tickets to our next dinner event! TUNE IN!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, the gang jumps on with our money man Vahan Ajamian of High Tide Cannabis. Vahan has nearly 20 years of financial experience including
five years of cannabis experience as one of the first analysts to cover the sector for Beacon Securities. His expert opinions have been frequently quoted by media outlets like CBC, Marijuana Business Daily andBNNBloomberg.
His company High Tide is a leading retail-focused cannabis company with bricks-and-mortar as well as global e-commerce assets. The Company is the largest Canadian retailer of recreational cannabis as measured by revenue, with over 100 current locations spanning Ontario, Alberta, Manitoba and Saskatchewan, and was featured in the third annual Report on Business Magazine’s ranking of Canada’s Top Growing Companies in 2021. The Company is also North America’s first and only cannabis discount club retailer, featuring Canna Cabana, Meta Cannabis Co., and Meta Cannabis Supply Co. banners, with additional locations under development across the country.
Check out this banger of an episode and if you find yourself in Canada... swing through one of his shops!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're snowed in on today's episode of Stoned Appetit, but luckily it's in a sour beer bar with natural wine & boat loads of dank cheeses. Today, Kip sits down with Chef Anthony Lopicollo, owner & proprietor of Goed Zuur in the Five Points neighborhood in Denver. We sit down to talk about the unique menu & eclectic beer list, but ended talking about the most random of topics. Butter Flights, Cheese Festivals and the people that attend them, sour beers & the origin of Goed Zuur... its a great episode, chalk-full of interesting topics and bites. We dive DEEP into the lineage of the American cheese and the Godfather that may save us all! Tune in and if you're in the Denver area, be sure to check out Goed Zuur for their seasonal menus & variety of beverages!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we get back into the nitty gritty conversations about the basics in cannabis. We sit down with Chris Kuhn & TJ Fisker of Mountain Select, to talk about their company & their premise of making a clean extract for cannabis users. We talk about how the guys got to know one another, their love for the great cannabis plant & then we dive into the business side of the episode. Discussing their process, the difference between rosin, BHO, wax shatter & all the other lingos for ways to catch a fade... and some light ballbusting after a football season that fell short for the Bammer faithful!
Great episode, Fantastic guests who are making a sturdy cannabis product! Check their website or social page & be on the lookout for Mountain Select when you go to the dispensary this week!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we're talking about making edibles & candies! We sit down with Ripple Edibles' Director of Research and Development, Keith Woelfel, to talk about the creation of their new cannabis varities. Keith comes from the world of candy & food sciences so we got to talk all things M&Ms and Starbursts as well!!
Ripple recently released their Ripple-CBN Sleep options, which are available along the front range. We talk about the THC-CBD love relationship, creating edible flavors & whats next for the booming dissolvable company. We get a lil technical but stay high level for those dipping their toes into the herb scene.
Tune In, Answer the Question of the Week to win $20 giftcard & don't forget to subscribe/rate/review.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Seed & Smith cannabis, we sit down with restauranteur & chef to the rockstars, Merlin Verrier. Merlin is a repeat guest but in the 3 years since we've seen him last... he's been making PRO moves.
Merlin opened up his restaurant Street Feud on E Colfax just west of Colorado Blvd at the turn of the year. He bringing dank street eats from around the globe to one centralized location, curated by the man himself. In addition to a beautifully decorated menu, the vibe at his new spot is that of a 90's teens room. There is something for everyone!!!! Assuming youre not 70. We talk about the journey to getting the doors open, navigating a pandemic & all the fun things in between... also, we have a new question of the week & we announce our BIG FEBRUARY PARTY!!! Tickets will go on sale in 2 weeks, but its goin to be epic (just like this show).
Tune in, subscribe & go eat at merlin's new restaurant! Stoner snacking on steroids!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the first episode of 2022 & season 4, Kip + Chris jump on Zoom to talk about the year in review & the year ahead... We talk about the best eats we had over the christmas break, the Marshall Fires & the crime rate in CO in 2021. In addition, we drop our first pop quiz of the season and we recap the holiday HH we had at Esters. Solid episode to start the season & year.
Be Kind.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On our final guest-appearance of the year, Dana Rodriguez, World-Renowned Chef & Business owner joins the podcast to discuss the whirlwind few weeks she's recently had. As most folks know, Dana, more well known as Loca, has been all over the news to discuss the recent announcement that she will be partnering with South Park creators, Matt Stone & Trey Parker to help bring Colorado-famed restaurant, Casa Bonita, back to life.
In addition to talking about the star-studded business team, we also discuss the launch of Loca's new tequila line that hits shelves this week! As well as we tease the opening of her brand new Cantina that is set to open in January on the corner of 29th & Zuni.
If you don't know Loca, tune in & get to know one of the hardest working women in Colorado's kitchens...and if you do know Loca from our previous experiences or dining in one of her great eateries... then you're gonna fuckin love this episode! She's a gem.
Eat, Drink, Fuck. That is her motto & we may have to adopt it as well. Great episode, tune in then be sure to go pick up some Dona Loca mezcal and tequila, and enjoy your holidays!
See yall in 2022!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Yall know we love our pop ups & one of our favorites (and dear friends) in town are our friends Allison & Colton from The Funky Flame. Allison is a returning guest coming to talk about how the Funky Flame has expanded their menu and found roots at The Radiator! We talk about bringing Colton on, learning his history in the culinary industry & how they felt they KNEADED each other..thank you.
Great episode talking about menu expansion, their holiday care packages (pre-orders available on their page), what's on the horizon for the Funky Flame. We finish with some fun talk about our Lord, Guy Fieri and DinoNuggets and dinosaurs.. also some slight mouth-spitting action. It's a wild one.
Check it out, Subscribe, Rate, Review, Then Go Put your order in for the Funky Flame
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we virtually sit down with a guest from the other coast! Former NewEnglander traded in his snow boots for JORTS and launched a company based out of Florida. We are sitting down with Ryan Forrestal, Founder & Creator of BluntBowls™️, a cannabis accessory that is meant to line the bowl of your pipe to add the euphoria & taste of a blunt. We learned about how Ryan found himself not only in Florida but also in the business of cannabis. We learn about the product itself & where you can find it nationwide (or check www.bluntbowls.com). Great guest, riveting project...BIZARRE answer for the StonedAppetit question of the week haha
Tune in, subscribe/rate/review & then go out and try this new thing called the "bluntbowl"!!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's holiday episode, Kip + CB sit down with 3 staples in the community, Bubba Kush - the literal Godfather of Cannabis growing, JOLT - the godfather of Colorado Street Art & Gene Lucero the man who opened up a food hall & jazz bar, because he knew the community needed it!! We are thankful as fuck to talk with this group of guys this week.
We talk humble beginnings, from working in porn and promoting jazz musicians to how the new guests had gotten to where they are today. We recap our last episode with JOLT, talk more in detail about the community programs he's got under his wing as well as his new projects & art exhibits he has going around Denver! Hilarious episode, lots of ball busting & then we all get together at the end and remember why we're blessed & what we're thankful for...
Quite literally a great episode with exceptional guests who have followed their passion & because of that... have done so many great things during their time on this rock! Be sure to check out Gene's bar "The Plaza 38" on W 38th Ave, Check Jolt's artwork all over the city (@GuerillaGarden on IG) & be on the look out for the next big drop from BubbaKush Cannabis!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, CB + Kip sit down to talk about the last few weekends on the road.. we've been busy bees and its nice to be back in the home studio for a change. We talk about the southern delicacies that CB enjoyed, Kip's relaxing weekend in Georgetown, CO... then we have Chef Oscar Padilla join the podcast to talk about his tenure working with Richard Sandoval.
Chef Oscar has helped Sandoval open restaurants around the world, with his culinary expertise & professionalism all after a crazy email got sent to the wrong person... Crazy, persnickety turn of events led him to creating a restaurant empire & running one of the best kitchens in Denver. We talk about his early beginnings, living in Mexico then turn towards our conversation around Toro Latin Kitchen. The locally sourced, carefully curated seasonal menu, Denver's TORO is a top spot in town & we teed off on the questions and snacks!
Hear Oscar's whole story by tuning in, then subscribe/rate/review.... we got a slew of great stories coming at ya this holiday season!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, the guys sit down with Cannaline Marketing & NoStal Cannabis founders, Qazi Islam & Leslie Gardner to talk about how they started their cannabis company and life in Oklahoma with legal pot. From their early days of peer pressure and smoking during school to growing their own cannabis marketing firm & launching their own pot line.. we dish on it all. You want to know more about the Oklahoma cannabis scene? TUNE IN! Want to know the best way to navigate a gas station casino.. yeah, we got you!! Great episode, fantastic guests, cant wait to visit them & enjoy more of their pre-rolls! Give em a follow, give em a smoke but not until after you've given this episode a listen!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we have our last interview from Vegas, with Elizabeth Hogan of Willie's Reserve. Willies' Reserve is the "personal" selection of WIllie Nelson that is sold in dispensaries across the country. We sit down with Elizabeth to talk not only about the early days of the company & how it came to fruition, but her love for the plant, Willie & MJ Biz Con too... Elizabeth was infectious, knowledgable & might possibly be the greatest spokesperson for a company these ears have ever seen. Hear about what it's like to smoke with Willie & friends and learn a little about how they've been so successful and how they continue to reach new highs (nailed it) with their cannabis brand.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit presented by Seed & Smith cannabis, Kip is still raging in Vegas and sitting down former guest, Cort Smith to talk about the vibe around the 10th MJBizCon. Cort is a Vegas resident, two-time guest of the week on this podcast & your run of the mill good ol boy stoner. His company, DaVinci, has been making revolutionary innovation for cannabis users and others alike for years! So we talk about their newest launch the IQC - a digital vape that TORCHES dry weed to your specification... as well as the rest of their product line!
After we talk tech, we pick Cort's brain on what the best way to enjoy MJBizCon is... and well Cort wins. He plays hosts to clients, peers & industry friends all week long & he does it the Vegas native way! Check out the podcast, check out their vaporizers if you're in the market for high end cannabis products & then check out all that DaVinci has to offer on their website/social media & throw em a follow!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode we drop our second sit down from MJBizCon, with Creative Director of Fluent Cannabis, “Os” Graziani, to talk about the growing cannabis vibe in Florida and along the east coast! We talk about how he got in the game, his movie production background and how he migrated to the States.. then we discuss the nitty gritty, the hush hush booming cannabis scene in Florida. From fighting the government to raking off the snowbirds... They are slaying it! Fluent has 27 locations in florida, and are growing their brand in PA, TX and beyond! Great episode, fucking love Os, and I will be visiting him in Miami very very soon.. so stay tuned for more great things about Fluent Cannabis!!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, presented to you by Seed & Smith cannabis, Kip + Chris recap Kip's quick trip to Vegas for MJ Biz Con. We talk the parties, the crew, the vibes & the food.. from the name dropping of people there ( we didn't meet any of em) to what Kip ate n did, we cover it in the first half the epi.... second half the episode is from Kip's first interview in Vegas. He sat down with the Ariana Newton of Weed Tube, to talk about all things cannabis & social media.. from navigating the pitfalls of Youtube to the constant uphill battles vs Facebook & Instagram.. we get some tips for how to survive in these trying times.. Great guest, hella good times in Vegas.. can't wait to return for more!
Stay tuned, we're dropping 30 minute episodes all week, thanks to Grasslands PR + Seed & Smith cannabis.
Special shoutout to Timmy Matheson & the fam from MedPharm for the good times and laughs!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode on Stoned Appetit presented by Seed & Smith, we talk with fellow Colorado cannabis company, MedPharm Holdings team about their research with weed. We've had members of the MedPharm team on back in the pandemic times, but this week we toured the facilities, spoke with the stoner nerds and got the insight into their research grants with cannabis-laced medicines. We talk about the effects of cannabinoids when paired with other medicines, and what it takes to create your own cannabis products. Great insight in to the sciences, fantastic guests in both front & back of house (Shout out Dr. Duncan, our Tarheel tour guide) doing the Lord's work! Check em out!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the week-ender episode, Kip & Chris recap the week that was, best eats & concert treats! Basic conversation, we give the recaps of Chris's trip to Benzina & Kip visiting the ever coveted Little Arthur's Hoagies (And Yuan Wonton).
We also talk about the Broncos & their clusterfuck of their opponent this weekend, how to properly dress your spaghetti and the High Five category of the week is "Weekend Getaways" including sleeper towns for those who may not want to ski on the weekends in winter. Tune In, Let Us Know What Ya Think... and Stay Tuned for epic content next week.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, Kip & Chris sit down with the two behind the Pop-up Food Concept "The Easy Vegan" based out of Denver... Tay Herbert & Lex Mandolini join the podcast to shake the stigma of the vegan food scene (and cocktail). With creative dishes & a stoner mentality, they've set their mission to squash the thought that vegan food can't be dank, delicious, and glutinous... just because they're plant-based ingredients. Their food is dynamite! From their food stand at City Park Farmer's Markets to their pop-up dinners celebrating their anniversary, your anniversary and all parties in between..they are changing the stigma that you can't have dank food in vegan-vessels! Tune in to the pod, rate it 5 stars if you like Tay, Lex, Chris or even Kip... and then be sure to check their page @TheEasyVeganDenver for information about where to get their bomb ass food! Stay High & Hungry Friends!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode we sit down, just the fellas.. to talk about the week that was & the weekend ahead.. We checked out some restaurants over the course of the last week, but more importantly CB went & checked out the new art exhibit - Van Gogh Immersive Experience.... on mushies. Hear his review of the exhibit as well as For[a]ged Restaurant review from the gang.
We harped on the big #Freshtoberfest that is going on Saturday as well as the Andy Frasco concert at Ogden Theatre (buy tickets through Axs.com)! That and a few basic shenanigans, gambling bets & Broncos takes... Sturdy episode to get you primed for the weekend. Enjoy!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we sit down with Sarah & Greg Fetzer to talk about their brewery "The Beer Emporium". Amidst the chaos that is our normal podcast, we talk about their Street Party this weekend, FRESTOBERFEST! They are closing down 42nd st, right next to Tennyson to celebrate Craft beer in Colorado! With breweries & food trucks from around the city joining in the party, this event (and the beers) are gonna knock your socks off! Add some live music to the party & it's hard to beat!
In addition to the event promotion, we also ask our usual shenanigans & make fun of the Bud Light Seltzer fans in America (Midwest beware)!!! Tune in, subscribe to the pod & buy tickets to this weekend's festivities!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The week before his big show at Denver's Ogden Theatre (October 9th), Andy Frasco sits down during his layover to talk about how tour life is treating him. We chat with the infamous rockstar about everything from his early punk pop days to his most recent single going VIRAL, doing record numbies... Andy was the perfect guest and sport. We covered his dance parties & podcast, psychedelics and the world of drugs, lots of bullshit Laker talk and random sports tangents, favorite food stops around the country (and world) and then got real about how tour life can take its toll on you and other musicians... All of this & some crazy hypotheticals... Tune In, Tell A Friend & THEN BUY TICKETS TO ONE OF ANDY'S SHOWS IN A TOWN NEAREST YOU.
Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, WE WISH CHRIS A HAPPY BIRTHDAY!!!! The guys are back in studio to talk about the week that was. From sports reports to food poisoning and everything in between.. We talk about birthday dinner, the High 5 of "Autumn Eats" and the restaurants to find em around town... as well ask the audience where the best PHO in Denver is?
From popups downtown to Rare Steak Fest last week... there has been a gauntlet over the last week or two. Check out the new episode if you're looking for fire eats, music playing this weekend or something in between! We cover it all! HAPPY BIRTHDAY CB!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, the boys are back on the road!! They packed up their gear to go south into Englewood and check out the new bar, restaurant, ice cream parlor All-In-One spot for Denver Beer Co.
To learn more about the place, we chatted with Hal Reynolds & Scott Lawrence to talk about all things DBC! From their love for beer to living the hospitality grind in Memphis.. we try n dig into some of these guys favorite things about restaurants. We talk about their new concept, where its not just another brewery with food trucks, this is a spot for the whole, crew or in between! Dank beers, bomb chicken wings & delicious ice cream.. there is something for everyone!! Check it out on S Downing this weekend, perfect spot to enjoy nice weather!... and our apologies about the echo, it's the tall ceilings & challenges from recording on site!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, the boys are back from their outdoor excursions, ready to chat all things life... from the weekend in review for Kip in PDX and Chris trail running marathons.. it took a minute. As well as, a new episode of High 5 - with the guys discussing restaurants, bars & deli's that were gone too soon. Sturdy episode, nice teaser for Rare Steak Fest this week as well as our video content with Denver Beer Co soon to come! Stay Tuned for more action coming by the week!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Seed & Smith Cannabis, we sit down with Allison Wisneski & Betsy Ley, two of the founders behind Lady Justice Brewery to talk about EVERYTHING. When I say everything, I mean everything... because of our wonky schedule, we just loaded everyone down with a hysterical 2 hour episode!!
If you have to give up one, oral sex or cheese, which are you giving up?
Would you live off food stamps for 2 years?
Would you rather do Americorp or literally anything else?
If you were going to leave your spouse, who would it be for?
All of these questions are answered by two hysterically fun guests who happen to make exceptional beers on Colfax! They have a fantastic mission plan, they help their community and they fight for those who can't fight for themselves... Absolutely fantastic guests & great episode. Hope y'all have a great week! Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we sit down with the founder of Bakery Four Shawn Bergin. From quitting his corporate america job and packing up his shit to move west to how he gets baked & comes up with his recipes.. we dive into all things bready... In addition to talking about his new location opening this fall (41st & Tennyson in the Highlands) we all start the episode discussing the Phish Dicks ticket giveaway!! Tune in, tell a friend & donate to a good cause!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, Kip + Chris drove up to Louisville to meet with one of our new sponsors & see their new dispensary at 1413 Hecla Way. Louisville, CO.... that was a mistake. We just treated the whole episode like that one skit in Wayne's World where the make fun of Noah's Arcade..... In addition to having a blast making fun of Mike's lack of knowledge to what is going on in the world, we talk about Seed & Smith's new dispensary that opened up last week. They have great flower, unreal vape cartridges and their trademark "DART" pen... as well as all the classic edibles, wax & heavy hitters in the industry that all dispensaries have. Check em out, buy their product... tell them we sent you so we don't get fired.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, Kip jumps on a virtual smokesesh with repeat guest & friend of the program, Nishant Reddy. Nishant is a Cannabis Proprietor based out of California, where his company A Golden State grows top tier bud. Before we get into the interview for the week, Kip n Chris talk about the best farmer's markets in Denver, Top Taco tonight, as well as the return of the Underground Music Showcase. Great episode talking Colorado things and comparing our weed to Californias... Tune In, Subscribe, then go support your local restaurants!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On Season 3's premier, Kip & Chris break down their new format of the podcast, talking about how we can better promote our local businesses, concerts & events going on in the community. In episode 1, the two make their High Five intro of "Federal vs Colfax" which would you choose, and gave their 5 spots to hit... in the second half the episode, we sit down with Benny Bloom & Paul Lysek to talk about their natural wine distribution company, as well as the craze of natural wines thats taken America by storm. Great episode, great guests... great vibes as we start season 3! Tune in, smoke up, drink well! Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the finale of our second season of Stoned Appetit, we had Patty Kaowthumrong join us on the podcast to talk about all thing Colorado eats.. we brought the usual questions, got to know Patty's back store and how she found herself writing about food for Denver's largest magazine. In addition to playing the hits, we made her play M-F-K with Denver neighborhoods, as well as picking her favorite dive spots in Denver.. .Hella episode for the Colorado foodies out there and a fantastic end to season 2!!! Season 3 with the new format, starts next week!!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, Kip sat down with local entrepreneur Stephen Woolf, to talk about his new start up company "It's Groovy Gravy" which is a cannabis-centric hospitality company that specializes in tailored events & parties planned around weed. From culinary dinners for you and your friends to bachelor parties of 20 or anything in between..Stephen will curate a party specific for what you and your guests are looking for.. But before we could get to that part of the episode, we hit a bunch of dabs and fumbled through the intro.. so stick with us, we sober up about half way through and provide valuable insight for anyone trying to find their way into the MMJ industry... Great episode, fucking awesome guest, and HUGE things coming down the pike for all parties involved! Stay Tuned & and don't forget to subscribe, rate & review (if its nice!).... Also smoke responsibly.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we have Nicolas Babin in studio!!! Nico recently published his French book "The Talking Dog: Immersion In New Technologies" in English and is taking the Amazon marketplace by storm!! We sat down with Babs to shoot the shit, talk about being an innovator in AI technology... from creating GPS for cars to his work as the CEO of Sony Europe... he's a revolutionary mind!!! In addition to talking about Nic's work history, we talk about his family back in France, their love for old world wines & travel.. and dish on the best cities to visit in the world (both for vacay and food)!!! Tune in on this episode, then if you want to buy his book, C+P the title above and snag it on Amazon today!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, Kip sits down with the man behind the tiki torches at Denver's popping Tiki Bar- ADRIFT, their GM Josh. We talk about the upcoming festivities with "Painkiller Week" as well as talk about the revamp since the pandemic. They've spruced up the menu & are elevating your perception of what a tiki cocktail should taste like! No more days of the sugary filled shitty Pina Colada.. the team at Adrift are bringin the fucking hammer with their craft cocktail list. In addition to great drinks, their new summer menu is poppin like a fanny in Brazil! Delicious eats, great conversation, and fire libations! Check out the episode & then swing down Broadway and hit up Adrift Tiki Bar!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're doing a surprise episode to tease the first food festival coming out of the pandemic. Denver Burger Battle is THIS WEEK, THIS THURSDAY. If you want to buy tickets go to www.denverburgerbattle.com... on today's episode with sit down with one of the competing teams for this years "Best Burger of Denver", Chef DJ from Briar Commons. We talk about the burger they're submitting for competition, the trial + error system of developing a burger for competition, and his journey that led him to the kickass kitchen the Highlands neighborhood. The second part of the episode, we jump on a zoom call with DBB Executive, Kristen Horpedahl, to talk about the nightmare of the last 18 months, and the excitement leading up to this year's competition. Riveting conversations, wide variety of guests & great insight into both hospitality + culinary industries as they try to navigate the new normal of Covid times.. Tune in, buy tickets, come party with me Thursday!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, presented by Callie's Cannabis we sit down with 2 of the founders from the hottest tequila/mezcal company on the market, Dona Loca's Dana Rodriguez & Karen Ashworth. Dana has been working in the Colorado culinary world for 20+ years and after years of sampling and selling other companies booze, she decided to make one for themselves, sourced from Mexico, supporting families in the Oaxaca community and providing us with some seriously flavorful juice! We talk about how the company came to fruition, the work history of our two guests and their love for the Colorado community.. and then we shoot the shit, talk about all the run of the mill conversations, Dana's restaurants that she operates in the RiNo neighborhood...and tease stories of Karen's trips to South America for "enlightening" experiences.. IYKYK. Tune in, then swing through your local liquor store and ask for a bottle of the Dona Loca Mezcal!!! You won't be disappointed with the flavor or buzz!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we get CB back in the booth & we have a fantastic guest on the pod! We sit down with Steven Waters, owner & proprietor of Run for the Roses cocktail bar, located in the basement of the Dairy Block's Free Market.. its a quaint lil cocktail bar that is serving up big flavors & vibes! We talk with Steven about his journey from living out of his car chasing powder all the way to where he calls home now, in downtown Denver.. Epic journeyman with work history all over the planet, and a great story to tell! Tune in, leave feedback, then check out Run for the Roses for your next HH or evening cocktail!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On part two of "Nurture Week" Kip sits down to chat with Nurture Wellness's Culinary Director, Elizabeth Woodard, aka The Queen of Clean Cooking, aka Bethy Babe (thats Kelly's fault)... We chat with Chef about her backstory and how she found her niche as a wellness chef. With the new summer menu just being revealed last week, we talk about all things food & how she got here!!! Hilarious content, great insight in to what it takes to make healthy delicious food, and where she gets her inspiration from around town! If you liked part 1, you'll love part 2 as its all snacking, stonerisms & laughs about modeling for Gap, Old Navy and the other big name retailers in America... how the hell she ended up creating dankness in Denver, you'll only know thru the pod!!!! Tune in now, then swing thru and try out Nurture's summer menu!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, Kip sat down with two of the founders of the now-proclaimed Granola Palace of Denver, The Nurture Wellness Center, Kelly Campbell & Peter Strauss. Nurture is the newest look of what a Home for the Whole Human looks like. From cafe + full bar to acupuncture, or workout class to chakra alignment.. they have something to satisfy your whole soul. Think community workspace with salons, spas, workout gyms & restaurant all under the same roof. Great concept & we had to talk with the people who came up with the genius concept. Great episode talking about everything from Batman movies to Grateful Dead and peppered in the middle are solid conversations about their business & building! Tune in, swing thru their restaurant & bar, sign up for one of their many classes/courses! Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode we sit down with great dudes, Charles McManus & Kevin Brown joining us from Friction Labs & Wynkoop Brewing. Friction Labs is a company based out of Colorado that develops chalks for athletes & everyone knows Wynkoop..cuz yeah, Beer.
Well the two companies have teamed up for a good cause! Despite having similar interests, the two actually have similar make up & compounds as well. Variations of chalk are used in the brewing process at almost every brewery in the world. Well, here in CO, what crunchier way to utilize your relationships & surroundings than working with those in your community. The collab beer they brewed up, called "Belay On' is a beer that will be donating $ for every beer purchased from the Wynkoop brewery during the summer months (while supplies last)! Great conversation around outdoor sports, the craft beer world...with two stoner idiots & couple cats who love their job!
Tune In, then swing down to Wynkoop this weekend & snag a beer for a good cause! Nothing better than seeing your money go to hard working individuals who love their sport & community!!
Fun Fact: For every Belay On beer you buy, tag us on Instagram with it & we will make a donation to the same cause that the teams are striving to assist! Cheers!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode we are back from the holiday vacation with a great guest joining the pod! Bryan Dayton, restauranteur behind the great concepts at The Source including his new restaurant BELLOTA, as well as Oak & Corrida in Boulder and Denver Brider in the downtown area. Bryan has been out west for years, chasing ski turns & good times, and he's found them in droves. We talk about the early does of Colorado modern restaurant scene, helping shape the food hall concept in Denver, and all sorts of other shenanigans... He even answered the infamous ones!! Great guest, hilarious answers & fun time hanging out talking food! Tune in, then swing thru one of his spots for happy hour or dinner!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, we have Wendy Lyn, famed restaurant eater and broker also known on social media as @ParisIsMyKitchen. Wendy is a southerner by birth but had a love for Europe at an early age, we talk with Wendy about what led her to Europe, Paris especially and why she has called it home for the majority of her life. Additionally, we talk about Wendy's upcoming TV show (think F*ck this is delicious + Tony's 2 shows) where she reunites with her friends from the restaurant & wine industry around the world. The emotional toll it took on everyone was discussed and will be showcased, as will the joy of being back with her family overseas. Helluva an episode talking natural wine, life abroad and doing what makes ya happy! We love Wendy & we look forward to her joining us on Instagram Live in the coming weeks to discuss her travels!!! Tune In & Stay Tuned for Wendy's show!!!!
Oh yeah, and for our Denver fam - check out Wendy's favorite wine bar in town & special shoutout to our friends Mary Allison Wright & McLain Hedges and our dear buddy Benny Bloom!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, Kip traveled to Jeff Fierberg's office to talk about all the photos he steals from Jeff online.. Jeff is a renowned food photographer based in Denver, but his work takes him all over the world. We talk about everything, from when Jeff fell in love with photography to his schooling and ALL OF THE FOOD! Favorite places his job has taken him, Chefs he's worked with, favorite foods...all the way down to the Thai food that scorched his insides from a street vendor abroad.. Hilarious episode, great insight into the world behind the lense.. and a few tips for those trying to break into the world! Check it out, then check out Jeff's page @JFierberg - he's capturing some wonderful creativity coming out of the kitchens (alliteration again, nice!)
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of Stoned Appetit, we sit down with friend of the program & Denver foodie Keith Graham. Keith is a transplant who took an eerily similar route to Colorado as both Kip & Chris did.. He is just a good ol fashion southern boy who loves food & is enjoy life in Denver.. We talk with Keith not only about his social media presence & love for food, but how/where/what/when he fell in love with it.. and Keith remembers it specifically down to the restaurant! We talk about his favorite spots in Denver, and all around Colorado... as a western sloper before a Denverite, Keith has intimate knowledge of the 70 corridor, but loves to party in the Mile High City!!! From Cherry Creek to the Burbs, from RiNo parties to Golden.. Keith is your guide!! Check out his social @gourmand_guide and see for yourself!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, Kip jumps on a virtual chat with A Golden State Cannabis Co. founder Nishant Reddy to talk all things Cali cannabis!! Nishant has a history not only in cannabis regulations & operations, but also has inside knowledge & experience in the legislation aspect as well! We talk with Nishant about his early love for cannabis, his path to creating one of the top fine cannabis companies in California, as well as pick his brain about favorite food trucks/stands in LA, how he met his and coincidentally... the best trip of his life! If you want to know more about how the cannabis industry operates in Cali or why Congress acts like fucking idiots in regards to cannabis... boy is this episode for you! Tune In, Subscribe to the pod, and try out A Golden State Cannabis next time you hit up a Cali dispensary!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit, the guys jump on a Zoom call with Fishing The Good Fight founder Jennings Hester. Jennings is a former Alabama football player who moved west a few years ago for his love of the outdoors. While working the day job he started an awareness campaign/fundraising efforts for men's mental health. Fast-forward a smidge and we're talking about Jenning's charity "Fishing the Good Fight" which uses the outdoors as a release/opportunity to help men battling with depression and personal problems. As everyone knows June is Mental Health Awareness month, and we wanted to use today's episode to talk about the often times never-discussed issues plaguing men's health. Jenning's knows this battle well, especially after his playing days, of how to stay happy, content, or sometimes not-okay are all okay. He created FtGF to allow men a place and outlet to address their personal battles, physical struggles, and everything that is often hushed about with men's health.
Everyone is fighting a battle you know nothing about. We hope this episode helps shed some light on men's health issues, as well as gives you an outlet if you would like to learn more about men's mental health for you or your family members.
If you ever need anything, whether it's just someone to talk to or if you need more information, or want to get in touch with Jennings and his full team of resources, email me: kip@stoned-appetit.com or check out their website: https://www.fishingthegoodfight.org/
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the last episode of the week (presented by the glorious cannabis dispensary @shoppecallies), Kip jumps on the dials with MattyEaats to talk all things life! Moving to Colorado in a pandemic can be a real bitch, but it can get it worse.. and Matty talks about what brought him west! But since coming west, navigating the scenes and learning the vibes... he has taken to the city like a duck in water! We talk with Matt about the products & brands he works with, how he got into the field of marketing/promotion, and what he misses most about NYC... absolutely riveting story. The MF has clothing lines, breweries, food companies & cannabis corporations all on the list (and its not a short list)!!! We pick his brain about how to market ourselves a little bit and then we played a new game... find your partner in CO! Every time Matty gave an NYC vibe, we try and help him find a similar one in Colorado! This dude was an absolute blast to shoot the shit with and I look forward to working with him more in the future! New Yawkers, Coloradans, cannabis connoisseurs, THIS IS THE EPISODE FOR YOU!
After checking out the episode, don't be shy to go ahead and give him a follow on IG @mattyeaats, and if you need some help getting your company/product out in to the world, give my guy a call!!! Cheer to the weekend!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit (presented by Shoppe Callie's Cannabis Dispensary @shoppecallies), Kip jumps online to talk with Dr. Keith Villa. Keith is the man who CREATED Blue Moon beer.. yep, that Blue Moon.. and since then, Keith has gone on to retire from Coors with a star-studded resume and launched his new company, Ceria Brewery- Non Alcoholic Beer, infused with THC.
Ceria was created in Arvada Colorado over the last 2+ years with Kieth & his wife. Keith got into the beer world after deciding being a doctor really wasnt his thing... He went on to study "beer" abroad at some foreign brewery college (yep, its real..we googled it) and then came back to CO stunt on his competitors. 30+ years of brewery knowledge, two legit beers that revolutionized the industry..all from the man on the other end of this interview!
In addition to the canna-beer talk, we also talk about Keith's childhood, how he once saved Coors Banquet, and love for Colorado... as well as foreign travels, what you do if you have no work visa in Europe and many things he's learned on his path to being one of the most inventive minds in brewing, in the world. The episode is great for beer snobs, cannabis clowns and everyone in between.
Enlightening episode, fantastic guest with a PRIMO product. After listening to the episode, go out, hit up your local dispensary (big brand or mom n pop) and buy yourself a 4/6 pack of Ceria N/A Canna-brew!!! You can thank me later!
Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit (presented by Shoppe Callie's, the newest cannabis dispensary in Denver's RiNo neighborhood) has Chef Michael Diaz de Leon join the podcast to talk about the ever-popular "pinchi grill & his journey to joining the I.E. Hospitality team. We talk with Chef about growing up, both in Colorado & in Texas and then dive into his culinary journeys... Imagine relocating to Denver amidst a pandemic & just betting on yourself.. thats what Michael did and now its paying off in spades.
In addition to the casual talk of all things tacos, we also dive into the mezcal/tequila convo & debate tastings.. don't mind Kip if he got a lil buzzed towards the end!! Between the wine & weed we had a big time... and before the end of the episode we dive into the highly contested conversation of Sams Club or Costco?!?! Fantastic conversation, great guest and an EPIC MENU he has for us this summer.. so run, dont walk, down to Bruto inside the Free Market this week & try out their taco stand or get reservations for the Chefs table dinner series!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, Kip sits down with Charles Craumer one of the founders of the family run operation, Callie's Premium Cannabis! We sit down with Charles to talk about their recent expansion, from the burbs in Northglenn to their growing operations in Denver & the RiNo neighborhood. From their pheno-hunts for perfecting their strains of cannabis to the process of picking budtenders... there is a whole methodical process that their team takes into each aspect of the business and it was great to learn of the intricacies!!! In addition to the canna shop talk, we also discuss what Denver is missing from their night life scene, the differences in the Bay Area, NY & Colorado and then of course shoot the shit about his favorite eateries & Last Supper ensemble! Tune in then head over to your nearest Callie's location & try out their fantastic flower!!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode (we got a double header this week), Kip posts up shop inside Grasslands Agency's new digs to talk with Drink Ebb founders Dalton and Brooks! The guys, who moved here from the Southeast with a goal to do something awesome with the friends they hold near n dear... and they've achieved it! From humble beginnings couriering cannabis around the state to now developing their own edibles & flavors... they've done it all! The episode is hilarious & all over the place as we power rank minivans for muling (IYKYK) and talk about stock tips & the differences between red/green chili... Seriously, an excellent episode with fantastic guests who have created a genius product! Check out their "Ebb" dissolvable THC packets in dispensaries across Colorado, and try their edible line, TasteBudz, too! Can't go wrong with a nice headchange on Hump Day!
Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, presented by Nove Luxury Edibles, we sit down with Right Cream Ice Cream's David Right. We talk with David about how the idea came to fruition, how the business blossomed during the Covid-times, and then discuss the brand new operation, a Brick N Mortar location opening in RiNo this summer! In addition to talking gnarly ice cream flavors & we also get he and his business partner Josh's favorite spots around town and shoot the shit about all things Colorado! Tune In, Subscribe, Rate & Review! Then head on over to Right Cream's social media page & order some of the dankest, most inventive ice cream flavors this city has to offer!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We’re talking all things breads!!! We sit down with The Funky Flame founder Allison DeClerq to talk about her new Denver-based venture, Funky Flame Breads! Allison comes to the city with a passion for baking & good times! After spending time in the Bay Area and South America, she chose Denver to plant her funky flag and start delivering bread to the community!
We talk about her delivery bread service, but before we even get in to it.. we get an epic story of hiking in South America. Ever had food poisoning at one of the seven wonders of the world? We’re talking world travels, dank breads, and finding yourself in the greatest state in the world!!! Hilarious episode, insightful knowledge into the baking scene, and we also heard the term “cottage people” so… yeah, its a good un. Tune in, but also dont be shy to check out @The_FunkyFlame on Instagram and order bread to be delivered to your door!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode, we have a full house joining Kip on the podcast! With Chris starting his new gig, Chef Tajahi Cooke joins Kip as his co-host, and they sit down with a CREW to talk about the upcoming dinner series, put on by Chef Taj & Fireside at 5 that is on May 13th, at French75 location downtown!!!
The monthly dinner series is a collab with chefs around the city, doing pop-ups to help bring community together, from the farmers that grow the produce to the consumers at the table, this a full interactive dinner series. We talk with Chef Taj & Gertie Harris (Firside at 5) to talk about how they came up with the concept, the contributing chefs joining the campaign, and talk dank eats!
In addition, we talk with Chef Taj's sous chef Chef Josh Pendellton-Ridgeway and operations control (AND HEAD HONCHO) Danielle Cooke, to discuss how things operate behind the scenes, letting the listeners in on how the day to day operate for Ms Betty's Kitchen, as well as the collaborative dinner.
Great guests, informative episode, with TONS OF DANK EATS!!! Tune in to the new episode, and if you want to join us for the dinner series on May 13th, go to www.firesideatfive.com and follow the prompts to purchase tickets for the pop up with Chef Jesusio!!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Do you think CBD works? Well the gang is split decision so we brought in a specialist to discuss the benefits and use cases of CBD.... We have Mark Gillian, founder of Kyoto Botanicals, join us for Happy Hour cocktails to talk about the Colorado-based CBD company. From scientific testing to the benefits of the miracle plant on our pets... we get to the bottom of the CBD hype train that has taken the country by storm.
If you want to try Kyoto's variety of products, go to www.kyotobotanicals.com and use promo code STONEDAPPETIT for 20% off your order. They ship nationwide!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Kyoto Botanicals, the gang sit down to talk about the loaded schedule of events in Colorado. From live music returning to Denver to the 4/20 smoke fest downtown.. the guys touch on it all. In addition to casual tomfoolery & gab conversation.. we also give the deals from cannabis companies around town AND restaurants that are playing with their menu for the stoner community! Tune in to a solid episode and don't forget to load up on herb before the holiday!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit presented by Kyoto Botanicals, we sit down with Brad Belenger, Oh Hi cannabis company rep & dual-citizen comedian! We talk with Brad about everything from his upbringing to his career choice, and the path that led from one to the other.. ITS A JOURNEY. Irish diplomat, comedian, skydiver, pedal hopper, cruise line worker to working for one of the best companies in Colorado, helluva ride he's had in his 29 years. We hear some of his stand up jokes from his time in Ireland (think Conor McGregor + his mom), we talk consumption methods and dive into the new line of cannabis-infused energy drinks that have the dispensary market around Colorado. Hilarious episode, wild tangents and a lot of backtracking... excellent time, great guest with an even better product! Try out Oh Hi Beverages on your next dispensary run, and let us know what ya think on social!! Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, presented by Kyoto Botanicals (Promo Code STONEDAPPETIT for 20% off), invites Nick & Bill from the Diego Pellicer Dispensary in Denver Colorado to join us to talk about all things cannabis. From how they found their way into the industry (shoutout LinkedIn) to how they came up with the idea to make a casual, relaxed atmosphere while slinging the dankest cannabis the state of Colorado has to offer. In addition to talking about dispensary anxiety, covid fucking everything up, we also rip on Ivy league educations, ageism, and then we ask some seriously stupid stoner questions that have EXCELLENT answers... All in all, a fantastic episode with great guests who sling epic doja. Tune in, Subscribe to the pod, review the page, and then go shop at Diego Pellicer Dispensary on the corner of Alameda & Federal Blvd in S Denver.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit (sponsored by Kyoto Botanicals- check em out online), Chris & Kip sit down with Kris Moon from James Beard Foundation & Emily Hutto, Founder of RadCraft right here in Colorado! We talk about their new campaign "The Craft Coloring Book" which is sold online with all proceeds going to assist the OPEN FOR GOOD campaign that aims to assist minority-owned businesses that have been adversely effected by the pandemic & subsequent bullshit assistance from the govt. There are many things that the food & beverage community is doing to curve the stigma and bring long overdue change to the culinary scenes, and this fundraising coloring book is just one of many ways these two organizations are helping fight for change.
Check out the full episode to learn more about the Craft Beer Coloring book, learn more about the campaign, Open For Good, from the James Beard Foundation and stick around for the tomfoolery and goofy ass questions we ask at the end! Great episode, 9.9/10, would listen to twice! Don't forget to subscribe to the podcast, rate & review... and check out the Open For Good campaign on your google searches!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the first episode of the 2021, the gang sit down virtually with MedPharm Holdings CEO, Albi Gutierrez. We jumped right into the meat of it, and talk about all things cannabis & all thing Albi. We talk about growing up in Colorado, his introduction into the cannabis industry, his C-level title and then dive into the nitty gritty of their new campaign AWARE-N-US.
AWARE-N-US (Awareness) is a new Colorado cannabis brand specifically designed to inspire social change. Powered by best-selling concentrates brand BATCH, AWARE-N-Us will release a brand-new vape cartridge every quarter of 2021, each benefitting a different charitable partner, starting with a Feb. 1 drop of Banilla vape cartridges benefitting the Black Cannabis Equity Initiative (BCEI), in honor of Black History Month.
Check out the new episode, and then go to your nearest dispensary & check out BATCH EXTRACTS!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
My sincerest apologies to everyone, I didn't realize we had not dropped an episode in our folder and so here it is!! We sat down with Lauren Bailey, founder of Postino Wine Cafe to talk about their newest location in Denver (9th & Colorado - Killer patio & safe indoor dining), but the conversation quickly turned to hilarity and tomfoolery. Between discussions about her creating a restaurant empire in the SW and growing to Colorado.. we talk about her mistaking Jerry Rice for a laundry man, she grills us on how well we know each other, and we talk mouth-guards from her high school days (google it if you're under 28). Great episode, I feel awful we didn't drop this way back when, we robbed you. For that I am sorry, and to Lauren... she is a great person, sincere entrepreneur, and good sport, thanks for joining us!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode, the guys sit down with Jolt (@GuerillaGarden), Street Artist from Denver, CO. We talk about how Jolt grew up in the art-scene from family, and tagging bridges... then dive into the ever-growing street-art scene, not just Colorado but across the country... then we talk bout the current situation in the Five Points/RiNo situation with whitewashing CRUSH murals... and after the hammer was dropped, and Kip learned alot, the guys pick Jolt's brain about his favorite digs in #Denver. Tune in for some great conversation and a lil Denver history lesson!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of #StonedAppetit, the gang sat down with Chef Natascha to discuss the process of opening up her new digs in Sunnyside amidst a pandemic. Going from one of the most successful food-trucks in the Denver/Boulder area, to the food hall concept and breaking away to start her own thing in Denver (Fuck Rosetta Hall btw). We ask her about her decision to quit being a lawyer and jump in to the restaurant game, how she chose the vibe for Ginger Pig, and how she learned to cook such dank chinese food (spoiler: she's lived there)... In addition to getting her backstory, we learn about the headaches of owning a food truck, the joy of opening your own restaurant, and why she will be UBER SUCCESSFUL in the months and years to come. Check out the new episode, and if you're in the #Denver area.. Check out her new restaurant in Sunnside at 42nd & Lowell! Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of #StonedAppetit, Kip sits down with Cort Smith, founder of the DaVinci Vaporizer Company. DaVinci highlights themselves as a high end vaporizer for the serious smoker. If you puff tough, this got has a rig for you. In addition to talking about the launch of their new product, IQ2, we also talk about his tenure in China, the weed scene in Asia, and what makes him the Bungee God of China (I made that name up right now). Check out that and all the other regular antics now, and if you like it... subscribe to our pod, rate & review this puppy!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of #Stoned Appetit we sit down with Marketing Manager Nikki Kujawski, of Stillwater Edible brand. I sit down with Nikki to talk about their recently dropped their "quick-release" dissolvable powder with CBD & THC ingredients. We talk about all things edibles, then dive into the best ways to mix Stillwater with your every day recipes, and conclude with our regular stupidty. Without Chris, there is a lot of Kip..so be weary, but let us know what ya think about the episode. Hilarious content, especially if you like Denver Yoga, or hidden gems in Denver cuisine
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of #StonedAppetit, the guys sit down with Chef Tajahi Cooke, the genius running the Bruto Advocacy Kitchen with Kelly Whitaker. We sit down with Chef Taj to talk about all the things going on in society today, from Covid closing our restaurants to the civil unrest in the streets. And as he said best, what better way to get to know someone, than to sit down and talk over food. "Come have a conversation". We talk about the Ital Dinner Series he's been hosting (two more dates in October, check Brutos website for tickets), the chefs he has coming in to the advocacy kitchen to spread a little love, and how we can help our local farmers in a time when they're being hit as hard as the restaurant industry. In addition to talking farming, we talk growing herb in Jamaica, how he found himself working in a kitchen after tour-managing Rasta bands & then we ask him for some of his favorite spots to hit in Denver, on the rare off-day he gets to spend with his wife. Tune in for a fantastic episode with a great guest who sheds a little light into his world during the national crisis. If you like the episode, the guest, or the podcast... please leave us a review and let us know! Love & Light.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Veritas Fine Cannabis Co-Founder Mike Liebowitz and Marketing Manager John Spatafora (sp) join me on the podcast to talk about their Luxury Cannabis operation. We talk about how Veritas got started, how they’ve grown their brand, company, and what they have planned for the future. Why they were voted a top cannabis grower in Colorado, how they got involved with the Cookies Enterprise out of California, and what the dumbest name for a strain of weed is. In addition to the biz conversation, we also talk deadly hypotheticals and weird porn scenarios with cartoon characters… Absolutely great group of cats working in their cannafamily with 150+ passionate people who care for cannabis and their company, as I saw first hand. It really was a hilarious and informative episode.. If you like the episode, please hit that subscribe button and throw us a review (don’t be shy to make it 5 stars).
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week’s episode, we throw it back to an episode we did back in March, with Drew Watson, Founder of @hopsandpiedenver and @berkeleydonuts…
We recorded this right as there were launching the Berkeley Donut concept, and we hadn’t released it cuz the world ended the following week.. Anyways, we talk to Drew about how he & Leah opened up Hops N Pie after tiring out of the fine-dining scene in Cali.. and after all that positive talk promoting the restaurant, Kip railroaded the episode by hijacking conversations and making it all about nostalgic movies. If you like Ace Ventura, Waynes World, Dumb & Dumber and those type flicks… THEN THIS IS THE EPISODE FOR YOU! Don’t forget @berkeleydonuts open Wed-Sun, from 7 to sell out. GET OVER THERE!!!
Check it out! Link in our bio takes ya to the website, but you can listen wherever you usually tune in (iTunes, Spotify, Spreaker, Overcast, GooglePlay, iHeartradio, your mom’s AM radio) #StonedAppetit #Denver #Colorado #StonerNation #MMJ #Weed #StonerPodcast #DenverPodcast #DenverDonuts #BestPizzaColorado #HopsNPie #GABF #WaynesWorld #TopGun #DumbandDumber #AceVentura #COVIDlaterelease #DenversDankest #DankEats #DenverEats #StonerSnacks #Munchies #WeedAndFood
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the first episode of the second season, Kip & CB sit down with the man, the myth, the legend: RIcardo Baca. Ricardo is a native to CO, and a long time activist of fighting the good fight, and standing up against the powers that be. We talk with Ricardo about his tenure with the Denver Post, the growing cannabis industry, and his new agency The Grasslands Company, which helps companies in MMJ & MMJ-adjacent industries reach their potential. In addition to cannabis talk, we talk the powers of voting, stories of working with our senators, legislators and communities, and then we dive into our usual tomfoolery. Stupid questions and comments abound, Kip railroading conversations & rambling, and tangents as far as the eye can see... THE BOYS ARE BACK.
NEXT WEEK'S GUEST IS BERKELEY DONUTS/HOPs N PIE OWNER ON THE NEW SEASON OF STONED APPETIT!!! LETS PARTY
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of #QuarantineChronicles, Kip sat down with friend of the program David Ruin, who runs the Denver foodie account @MileHighBites.. Kip & David start the party talking about David's side gig, working with the Denver Food scene to help spread the good word of local restauranteurs. Growing up a son of a chef, he actually gets to use the term foodie how he pleases.. and after talking about growing up in Colorado, we discuss staying for college only to have graduation taken by COVID. How college goes during a quarantine, and what shows and hobbies he's using to keep himself busy in the spare time... This kid is a genius and is going to do big things in this world. We had a good time goofing off, getting tips on new shows, and what his plans are after college. Tune in to a great episode from the eyes of a youngster.. and don't forget to subscribe/rate/review if you dig the podcast! Congrats David on your graduation, brother!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We have a new episode (and last of the week) of #QuarantineChronicles... on this episode Kip sits down with Scott, Dustin & Ethan from @LunchesForClinicians.. these cats decided to use this quarantine and their spare time to find a way to help the community. We talk about how the guys became friends, how they came up with the ideas, all the cities around the country participating.. and the hilarious BETS they're making with one another to help generate some buzz, fun & fundraising.. if you want to donate to your local cause, check out @LunchesForClinicians on Instagram or Facebook... and you can donate via their gofundme on our social media pages (and theirs). Tune In, Tell A Friend, and Buy a lunch for a healthcare worker near you!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of #QuarantineChronicles we sit down with JBF nominated chef, Kelly Whitaker, to talk about how the pandemic has hit his team & restaurants. Just 6 months after getting the nod from Bon Appetit as one of the Top 10 Hottest restaurants in the country, Kelly has had to shut his doors to Wolfs Tailor, Basta (Boulder) & Bruto... while only being able to serve his friends, family & patrons with weekly pop ups in Boulder. Kelly has in turn focused all his resources to help the first responders and healthcare staffs, who are working tirelessly to #flattenthecurve... in addition to talking about the pandemic, we just shoot the shit about our usual nonsense.. great snacks, free time, haircuts.. etc. Great episode with a top tier chef & friend. Tune in, tell a friend & PLEASE support your local restaurants! They need us more now than ever. Cheers.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of #QuarantineChronicles brought to you by Stoned Appetit, we jump on a zoom with Chef Alon Shaya of Safta & Saba restaurant. Chef is currently working from his home in NOLA and called in to talk about the current situations in both of his cities. Sadly, with the recent pandemic, he has closed his operations in New Orleans, but is doing his part to keep people fed on dank eats. His Denver family is still doing takeout & delivery, and we dive in to their new logistics and plans to keep our city & us, fed. Chef is a good friend of ours, and we send our love to he & Emily as they continue to fight the pandemic head on, in the southern epicenter. Tune In, Tell A Friend, Buy a giftcard & please wash your damn hands
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of #QuarantineChronicles by Stoned Appetit is a great one. We sit down with Chef Mario Vega of Lakehouse Tavern & Kitchen in Littleton. Mario & his team opened their digs in January right before the pandemic landed in the states. We talk about the crazy circumstances, pivoting his original business model to a takeout & drive thru spot, and his excellent fried chicken. This restaurant will do very very well, as soon as we're allowed to be outside again. Listen to Mario's story, try out his new spot & dank eats, and don't forget.. wash your hands you filthy fucking animals.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit's #QuarantineChronicles Kip sits down with Chef Paul Reilly while he is in the middle of baking bread. Light hearted, fun, insightful.. see how chefs who have had to close the kitchen, are coping thru this pandemic... The guys chat it up over casual stupidity, talking about life, food & the new thing we call the norm. We talk about his restaurants, Coperta and Beast N Bottle, both are dank italian food located in Uptown Denver. Then they talk about expectations vs this new reality.. and also dabble in Paul's new hobby, WRITING. Tune in, tell a friend & if you wouldn't mind, please rate and review (kindly) the podcast on your streaming service
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of #QuarantineChronicles, we jump on Zoom to chat with Chef & Proprietor Caroline Glover, to discuss how the pandemic has effected not only her digs, but their whole food hall. We talk with Caroline about the pivot from dine-in to takeout. We talk about how Stanley Market was on the forefront of proactive planning... and how to navigate the uncertain times and ever changing laws. Caroline & team have set up a drive-thru pick up spot available by calling in before your order, or ordering once you get to the parking lot. They have changed up the menu, added their city-famous burger & other additions that are fan favorites. Call in delicious meal, but not before you finish this episode of Quarantine Chronicles! Stay safe & wash your damn hands, people
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of #QuarantineChronicles, we sit down with italian chef Andrea Frizzi to talk about the recent situations in our community. Frizzi owns il Posto italian & Vero pizza both located in the RiNo neighborhood in Denver. We chop it up about getting sauced at home, how we can help the small businesses out & the new amendments that have allowed IP to sell booze too. Frizzi is a dear friend with an unbelievable outgoing personality and infectious zest for life. We could all learn a thing or two from his positive outlook. Support small businesses & those in your neighborhoods!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On our new episode, in our new series.. we will be speaking (virtually) with our friends in the restaurant industry across the Denver metro area. Our first guest, JBF semi-finalist Chef Tommy Lee, proprietor of Hop Alley Restaurants and the two dankest ramen digs in town, Uncle Restaurant. We talk with Tommy about how the citywide shut down has effected business, how his team is making a pivot to help serve the Denver community with take out & delivery, and if this model is sustainable going forward. After the restaurant rundown, we talk it up about best ways to kill time in Quarantine, what shows he's caught up on with his free time, and the other restaurants he supports when he's not in his kitchen helping support us! Tune in, tell a friend & support local restaurants!! They need our help now, more than ever.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode, we're back from the week of nightmare last week that caused the states to shut down (IF YOU'RE OUR PARENTS, DON'T LISTEN THIS WEEK) . We talk about how the quarantine has effected our local businesses, and give a lil insight into what we've been eating & watching while at home. Chris announces his new #SundaySupper segment and it's gonna be awesome (Allison Roman will love us)
The second half the episode we call in to the guys of @Thursday.Lines to see how they're handling being stuck inside in NYC. We talk about how their account came to fruition, how they assembled the all star squad of Big Apple partiers and how they come up with the videos & inspiration. In addition to hearing their back story, we ask em about NYC quarantine scene & situation, and we ask them the regular questions of Stoned Appetit. These guys are fun as shit, and I plan on hanging out with them when we're back in NY in August.
Tune In, Tell a friend & wash your god damn hands. you filthy animals. #Quarantine
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
NEW EPISODE DROPPED EARLY! This week we sat down with Doug Smith, leader of the @WhiskiesOfTheWorld Tour to talk about their upcoming event in Denver. This Friday (3/13), 20+ local and global whiskey companies drop in to #Denver to impart some knowledge on our liquor loving community. Kip & Doug chat it up for 30-45 minutes about everything from expectations for the tour to the best way to consume your hooch. To wrap we had a great MFK session with some big name boozes.. real good time & great guest but will be even better weekend ahead. Buy tickets at whiskiesoftheworld.com. Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Chris is back from injury!!! On this week's episode of Stoned Appetit, we trekked up to the burbs of North Denver to "Smoke the good stuff" with the founders of Sugarfire Smokehouse. The gang sat down with Chad & Jamie and their team. We shot the shit about slinging meat, how they got in the business and then the usual debauchery. These guys were an absolute hoot as we talked how they created the menu (highlighting the best of the BBQ genres around the country) and their history in the industry. After we talk all things Que, we dive into some hard hitting questions like what the CO food scene is missing, how the barbecue scene is portrayed by outsiders and then our usuals like Answer The Internet style questions, and their favorite Denver (Boulder too) dives. Great guests, delicious snacks and fantastic episode.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, we reached out to Chef Drake Leonards in Houston TX, who is teaming up with Denver native, Chef Troy Guard to throw Denver's BEST Mardi Gras Party. We talk about our upbringings, where Drake grew up in West Louisiana in Eunice, LA. The conversation dives right in to the dirty dirty, talking food scene in Houston.. then we discuss growing up in the Boot, his move to Houston to open his cajun-styled restaurant & then we dive into the party next week. CALLING ALL CAJUNS & CAJUN LOVERS, THIS EPISODE & PARTY WILL BE DIVINE. Buy tickets at nightout.com for "Mardi Gras Denver" and we'll see you in RiNo next week!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, the gang sit down with Chef Jeff Osaka. Chef is known for his loyalty to growing the Denver food scene, and his success in the hospitality industry with like 7 locations around the metro area. We chat with Chef about his upbringing, how he found his way to the culinary arts (busting his ass), and how he came to call Colorado home. In additions to discussing the journey, we also chat about his upcoming fundraiser, Great Chefs of the West, that benefits the Kidney Organization. (you can get tickets at www.kidney.org or use google-dont be an idiot). We ask chef the gauntlet of questions, and get his secret on his favorite spots in town. We have sleepers!!! Tune in for a great conversation, a quick synopsis of what happened to Chris's arm, and of course what is to come for Chef Osaka and their restaurant group.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of Stoned Appetit, Bama was busy with work so Kip sat down with friend of the program and all around badass, RC Carter, Head Rancher @ Carter Country Meats in Ten Sleep Wyoming. Kip & RC sit down to talk about his ranching family and business. They discuss the climate of the agriculture and beef communities, global issues & environmental effects, and dick around talking about how 3 boys can be hell for parents (Sorry Mom)... In addition to the real talk about cattle & how you can join their beef-program (visit their website for details), we do another round of Rapid Fire & Asking the Internet. Tune In, Subscribe, Rate & Review... also check us out on Podchaser.. the IMDB for Podcasts.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of #StonedAppetit presented by @LiveNationCO, the gang sit down with the founders of @IndiCard & @OnTheHouse Apps to talk about their rise to prominence. This episode was very much like looking into the mirror. We had a blast goofing off with Myles & Braden, talking about how they came up with the concept(s) & made it come to fruition. Outside of busting each other's balls, we dive into why foodies & followers should download the apps, perks of signing up & all the companies available in our market... Also, In addition to our regular segments of Rapid Fire & Denver Dives, we steal the schtick's from KFC Radio about "Answering the Internet" most contentious conversations... Hilarious answers, good times, and can't wait to have em back! Download "On The House" from iTunes or Google Play, and start saving when going out!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this epic episode of #StonedAppetit, the gang sit down with one of the most hard-working guests to ever join the pod. Chef Jesus Silva of Misaki, Tora Ramen, Tacos Al Chile, and more.. has had a wild life leading up to today, but what doesn't kill you makes you stronger. His story of coming to America and his rise to excellence and 4x restauranteur is inspiring...and after the real talk we get into some of the stupid antics we're known for. Would you take a Tyson punch? Ever heard of Blue Waffle (NSFW)? All of this and more, on this week's episode of Stoned Appetit. Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Two dudes chillin in a garage.. brewing tea with hops. GENIUS OR STUPID? Well these two cats have revolutionized the tea industry, by adding a lil Colorado flare to it & making tea dank again. Company (HOPLARK) that started just 18 months ago, these guys are growing at a rapid pace. They've opened their taproom in Boulder, and are slinging HopTea around the country. Tune in to hear us give them tips of how to be successful & why to avoid stupid podcasts. In addition to the regular segments, we also give some weight-loss advice (hint: drink less beer) & call people by the wrong name. Great episode with fantastic guests.. Tune in, leave a review, say something nice about us and tell your friends.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the first episode of 2020, the gang sit down with John Bruner, Elite Brands Craft Beer & Fine Wine distributor. The guys talk about John's background, his love for adult beverages and living in the Rocky Mountains. They talk about the Hazy IPA craze, live music in Colorado, and growing up knowing a pornstar (possibly the greatest story ever told). From bluegrass to Belgian beers... John is very knowledgable when talking about the craft beer scene, not only in CO but around the world... and its riveting to hear how the market is changing and how folks are adapting. Beer snobs & wine geeks will love this episode as John gives tips for when you visit your local liquor stores. Tune in, Tell a friend, and if you don't mind... please subscribe, rate & review the podcast on #iTunes.
Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of #StonedAppetit, the gang sit down with @Eat_Denver director, Katie Lazor to discuss the #DiningDeck2020. Eat Denver recently released their 2020 Dining Deck that has 50+ restaurant specials throughout the Denver metro area. We sit down with Katie to talk about all things Colorado food scene. From her humble beginnings interning for 5280 to now running a wonderful non-profit that helps independent & locally owned restaurants. Between the real talk there are tangents galore of boarding school, Christmas movies, Ohio, and Feugo Margs. Shout out to our location this week, Lola Coastal Mexican, on Boulder St. in LoHi Denver, we had a BIG time as can be heard from the hour long laugh track.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
We're back from Kip's birthday vacation with a new episode! The gang sits down this week with Andy & Cecelia Thorn to talk about all things Leftover Salmon & bluegrass life. From how he got into the industry to how he joined Leftover.. we ask Andy to backtrack it all. We talk about Leftover's incredible 30 year anniversary, their upcoming NYE show at Denver's new Mission Ballroom, then we get into the stoner & foodie stuff. If you are a fan of live music, smoking only the finest cheeba, or traveling... we have insights for you. Cecelia is a cannabis influencer & reviewer of CBD products before they go to market, so its a learning experience for those not in the know, and hilariously fun banter for those that are... Tune in, tell a friend & let us know what you thinkg (review us on Apple iTunes, Spotify, or wherever..)
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
What a great episode we have for ya this week.. We sat down with founder of Local Table Tours, Megan Bucholz to talk about how she came up with her genius company and more. As always, we love to talk all things #Denver Food, and we found just the match! Megan not only knows the Denver scene, but Boulder & FoCo as well.. Great episode talking about the concept behind her business, how she's maintained the sweetest gig in the industry for 10 years, favorite digs in the city, and then we make fun of Chris for his stance of cats. We always have a rendition of Rapid Fire & Denver Dives.. and this one is top tier & informative. If you're a foodie in the 303, this episode is for you. Cheers.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, the gang sit down with dear friend, and one of the largest social media accounts in America (not Kim Kardashian) #TheBabyGuyNYC. The guys chat it up with buddy Jamie Grayson, to talk about him turning the big 3-0 (slight exaggeration)!!! In seriousness, we talk about Jamie's tenure as a stage-actor, how he got in to the baby gear industry, and how he became one of the most recognizable faces in the business. Literally, STOP IN THE STREETS AND DURING THE EPISODE for people who see him and say hello. After talking about his journey to how he ended up in #Denver, we ask him his favorite digs around town, meals he can't go without.. and then we just bust each others balls for half an hour. Hilarious episode with a very dear friend, and we couldn't be happier to drop this episode on his birthday. Congrats on another trip around the Sun Jamie, we love ya brother!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of Stoned Appetit, the gang recap Kip's trip to NYC to meet with chefs, influencers & attend the Bon Appetit Hot 10 Party. In addition to talking all things New York food & people watching, we also talk about the top 10 restaurants in America (donned by BA), and how Denver's own Wolf's Tailor may be Top 5 after tasting the others... In addition to the recap of Kip's Big Apple adventures, we also announce some big MF news... we're stoked to share it with you, and we think you'll be equally excited . Listen to the end to hear it all #STONEDAPPETIT
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of #StonedAppetit presented to you by Live Nation, Kip & Bama sit down with close personal friend & social media Gawd @CassidyEats. Cassidy is a Denver resident who has her finger on the pulse, is considered THE mover & shaker of town and can assemble a follower-mob of housewives to the likes only Beyonce has never seen. We talk Cassidy's upbringing in rural Illinois (or Iowa, or Canada).. why she moved to CO & then dive into tips to be happy & successful in a world full of misery n spiteful humans. We definitely talk Lizzo, Live Nation shows, and what she's been listening to lately. We get Cassidy's tips for eating better, being happy with ourselves, and how to become BFFs with all your followers. She is an inspiration to us with her infectious smile, zest for life & easy going approach to engagement. The banter between Chris & Cass in this episode... was hysterical, and we think you'll laugh a lot too.
Tune in for friendly chaos, Sunday Supper, and riveting Casserole Country conversation. Love you Cass (And Ky), thank y'all for joining us for this week's episode! Don't forget to subscribe, rate & review us if you like the podcast or if you think Cassidy show be our 3rd cohost going forward.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
New episode of #StonedAppetit is a doozy. We sat down for one of our most chummy episodes to date, with our dear friend Niccolo Aieta. Niccolo is a CO-transplant, who after becoming a doctor, founded one of the best concentrate & mmj companies in the country, Spherex. We talk about his upbringing, his education (we touch on it once), what brought him to Colorado, how he got into the weed business and then we talk music & Denver eats. Hilarious conversation with a lot of edits and movie quotes... In addition to our regular segments, we talk about their new product on the market, Phyx water.. then we dive into the local news segments about the black market vape cartridges that have been hospitalizing America's youth. We channeled our inner Barbara Walters and got sophisticated with our interview approach this week, we think you'll love it. You get what you pay for, and lucky for you...this podcast is free.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of #StonedAppetit, the guys sit down with Edible Beats founder, Chef Justin Cucci. Justin is the genius behind restaurants in the Mile High City such as Root Down, Linger, El Five, Ophelia's & Vital Root. Justin has a veggie forward menu, to the surprise of many when he started this venture 10+ years ago has succeeded and created a foothold in the dankness industry in Denver. Outside of food, Justin has a great story, which reminds the team alot of themselves... dreamers that followed their passion. He has a great back story of how he found his niche in the food industry.. taking him from NY to FL to CO then back to FL before returning to CO... inspirational journey, with hilarious antics along the way. Justin is pretty much one of us, from his love for the Dead, his passion for food, and appetite for life.. this guy is a winner in every sense of the word. Great episode that you'll be sure to love, if you have a passion for food, herb, music or life... Cuz we check all those boxes this week. tune in, tell your mom to do the same, and don't forget to check out their restaurants when you're in Denver or Denver Airport next time round!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of #StonedAppetit, the boys sit down with CannaVenture founder, Cannabis writer, philanthropist and all around cool cat, Ben Owens. We talk about his company, how he fell in love with the miracle plant, and what is next for the country as we look to de-stigmatize MMJ. We talk about Cannaventure's outdoor excursions, from Discs N Dabs to BYOB hiking trips... The man loves the outdoors as much as he loves the herb. Great episode, Great company, Great friend. Looking forward to more of the Cannaventure trips! Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's Stoned Appetit, the gang sat down with Chef Jake from Jovanina’s Broken Italian.. Here's the skinny (not us, just the rundown)... dank Italian food, cool cats running the show, and gorgeous restaurant. We talk about Jovanina’s progressive menu, how they came up with the concept of the speak easy downstairs, and his fun libations. Hint: EVERCLEAR IS AWESOME. In addition to getting to know Jake, and his culinary history.. we dive into our regular segments of Tops of the Town, and a lil Stoned Appetit Q & A... Great guest, fantastic food, and delicious wine. If you are in the downtown area, or looking for a great date night spot.. we can't recommend Jovanina’s enough. THE GARLIC KNOT IS GOD.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado's "Stoned Appetit" the guys sit down with the Seed & Smith marijuana team, to talk about all things grow-ops. "From seed to sale" is their saying to describe how they take their herb from the beginning stages all the way to putting it in your hands as you walk out the door..and we get to know the intricacies behind that. In addition to talking about their fantastic setup down in the Green Mile of Denver, we also talk their newly launched vape pen & how it grips n rips (THE DART - Get 1 pen & 2 carts for $70 right now in their shop)... and then we start busting each others balls.... This episode was a lot of fun to record, but the best part was getting to see their whole operation & enjoy the tour goofing off with the fellas... Tune in to hear from Movie Mike, Brooks & Glob as we chop it up talking weed, movie quotes, and the World Series of Poker. If you like the episode, but hate Kip's editing/production skills.. go give us a 5 star review but tell Kip to hire someone! Thats the best way he'll learn! Also, if you want to know more about their products & services.. check out @seedandsmith on instagram and online #Cheers #StonedAppetit
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado's "Stoned Appetit" (Presented by @LiveNation) the gang sat down with REALITY STAR QUEEN, Corinne Kaplan to talk about all things Survivor, Amazing Race & Colorado. Corinne is well known for her time on Survivor seasons 17 & 26, and Amazing Race Season 31... but she's a lot more fun than she portrays on TV, and Kip fell in love with her all over again... from inside stories about Survivor to what she does in her free time around Colorado, we dive into it all. Swiping right for love, hosting a podcast, life after TV.. we tried to cover it before our ADHD kicked in.
Thanks to our friends at Broadway Marketplace for hosting! What a great location with a variety of restaurants, The Great Beer Wall, and of course a fully stocked bar which we love oh so much! Located at 950 Broadway St.
If you fall in love with Corinne like we did, check out her podcast "My Best Friend Corinne" available on same medium's you listen to us!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this Stoned Appetit "shorty" the gang sit down with soon to be bride of the largest Colorado wedding we will see this year, Shalisa Pouw, to talk about her upcoming nuptials. If you didn't know, The Wedding Party Fest is a big ass Wedding & reception to follow that is being hosted this weekend in Westminster, and tickets are available to come crash Shalisa's wedding... There will be over 30 vendors, DJ sets, live bands, silent discos & much much more... Tickets are available on their website, and use promo code "NoVacancy" for discounted tickets to this weekends events. Follow @DiningOutEvents as well to be up to date on all the parties they throw throughout Denver
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of "Stoned Appetit" from the NVC team, the gang sat down with Daniel & Talia Haykin to sip & discuss their World Champion ciders, being brewed and bottled in Denver's backyard.. After getting into the nitty gritty of the cider competition, winning awards, and telling the rest of the world to "suck it" we dive in to the regular topics of Rapid Fire & Would You Rather (wholesome edition)... The Haykins Family & their team are doing absolute wonders out in the Stapleton/Aurora area and you need to stop in and taste their genius. A+ episode, hilarious guests and a righteous buzz was tied on.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy's Stoned Appetit (PRESENTED BY LIVE NATION), the gang sit down with Rye Society founders Jerred Rosen & Ross Goldberg to talk about the what 5280 Magazine calls "The Best Deli in Denver". We start with how they came up with the concept, their East-coast roots, and the journey to how they became business partners... then we dive into the creative menu, the feedback from the neighborhood & community.. then head straight into goofing off and talking about all things jam bands & music. Excitement levels over Mission Ballroom, Phish & Denver's ever-growing RiNo neighborhood are at an all-time high on this episode..so tune in for great conversation about food, philanthropy & bitchin music.. cuz we cover it all! #StonedAppetit #DenverPodcast #FoodiesOfDenver #PhishPhans
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of NVC's "Stoned Appetit" the gang sit down with Texas Monthly editor & esteemed author, Daniel Vaughn, to hunt for the best brisket & Texas-style BBQ Colorado has to offer. The episode may be a tad long-winded, but that's because there is alot we needed to learn about clean & dirty smoking... the difference between actually grilling & pellet grillers, and the Texas-Q revolution, taking over the country... state by state.... after we sat down to talk all things food & life, Daniel dubbed Owlbear BBQ (on Larimer St in RiNo) one of the best Q spots in town, and we had to know why... so half we thru, we sit down with Karl, Pitmaster of Owlbear... and let Daniel drag him over his coals about his inspiration, how he got his Q knowledge and how he gets his meats so tender. For those that don't know, Daniel is one of the top writers & foodies for the BBQ scene around the country, and the globe.. so we took honor that he was willing to sit down with us, shoot the shit & make him use new words like "dank" and "food that fucks" -- you're welcome, Daniel. Follow @BBQSnob on IG & Twitter, and be sure to follow his magazine @TexasMonthly too... (while you're at it: Follow @NoVacancyColorado on IG for food & life pics from around the state!!!) Cheers.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of No Vacancy Colorado, the gang sit down with Cake Agency PR Firm founder, Christine Vazques. The gang discuss how she got into the PR business, her background in CO, and her love for food... Between conversation that are slightly serious, the three goof off over delicious snacks and cocktails at Bigsby Folly. Christine is well in the know in Denver, and the stories that are associated with that... are hilarious. Tune in for great banter, fantastic food tips from a Denver foodie, and learn a little more about the business angle of working with the food industry.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this special edition of Stoned Appetit, the guys jump on a conference call with TPP rep, Ryan Slater & Chef Lon Symensma to discuss the Denver Burger Battle tomorrow. We get tips on how to behave like the great judges that we are, advice on how to handle all the dankest eats from Denver's best burger chefs... and then we get a rundown for the listeners about what to expect at Stanley Marketplace for the DBB tomorrow. After we discuss the inevitable fire eats & unlimited drinks that come with being the top judges for the Denver Burger Battle, we ask our Denver residents their favorite dives around town as well as another segment of Rapid Fire & WYR. Smoke A Bowl, Tune In, and Buy Your Tickets to tomorrow's event. You wont regret it!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of No Vacancy Colorado, Kip sat down with The Clinic Colorado's Breeder, Jay Price. The two chat it up over growing up and moving to Colorado, his tenure in Boulder as a Buff, and how his world changed after finding the benefits of marijuana. Jay's a passionate guy, who succeeds at whatever he may put his mind to, and weed was no different. His love for his family is only surpassed by his love for learning. The man is a machine! After getting to know one another, the guys talk about the Clinic's Charity Golf Tournament, August 9th, which benefits the Rocky Mountain MS Society, and the National MS Society. This is an event that hits home for Jay, and speaks about it candidly. We talk about the history of the golf tourney (10 years running!!), other fundraisers in the Denver-area, and we give a shout out to all the kind industry folks who have teamed up to fight this terrible disease.
If you want to help the fight against MS but can't make the tourney or afterparty (Featuring The Motet, NBD), you can make a donation on thecliniccolorado.com website or on our facebook page where the link will be blasted.
Tune in for an inspiring episode with uplifting highs, inspirational stories, great chuckles, and some secret spots to hit around the Denver-Boulder areas you may never have heard of.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on No Vacancy Colorado's "Stoned Appetit" the gang sit down with owners & founders of Bigsby Folly Craft Winery, located in the RiNo neighborhood. They talk about how life brought them to Colorado (the greatest happenstance in history), their worldly travels, and their love for top shelf wine. They are the epitome of dream chasers, and it is not only inspiring but invigorating at the same time. After the get to know ya-phase, we dive into Bigsby's new summer menu, their new invention the "COTTLE"... and dig into their favorite spots around town. With poor editing, but great producing ... this episode is the quintessential NVC episode. Tune in for great banter, fantastic guests & inspiring tips to approach life head on! All wine geeks & foodies will love this episode, so tell your friends & your mom to tune in and call me sometime.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode, the gang sit down with fellow Denver podcast cast host, Chef Eric Chiapetta. They discuss his background in the culinary field, and how he found himself hosting a podcast about food in his hometown. After getting thru the background, we ask him some of his favorite stops along the corridor to the West! And invite chefs Jeff & Adam from Hearth & Dram to sit in with us, and talk about Slow Foods Denver & The Denver Burger Battle... Tune in for great stories, hilarious banter & insightful recommendations for the Colorado food scene!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado's "Stoned Appetit" Kip & Chris recap the 4th of July week. Chris travels to NY to visit family and eat bomb foods, so we get him to review his restaurants & recap his trip. Afterwards, Kip dives in to the good, bad & ugly of camping on July 4th week. Tune in, Tell a friend & subscribe-rate-review
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado, the gang sit down with friend of the program & social media influencer, Zach Reichard of DankEatsBlog. Zach joins the podcast to talk about how he got into the social-media marketing game, his love for food, and all the partying we did last week. We recap "The Big Eat", Woodie Fisher soft-opening, Free Market party for the Outdoor Retailers Expo, wine from the western slope, Kip's adventures at the Polo Event & a DINE event at GQue BBQ. In addition to the recap, we bring in a new segment of "food hypotheticals", in addition to our regular segments of #StonedAppetit & Denver Dives. Tune In, Tell a friend, and please subscribe-rate-review the podcast if you like it. Cheers!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on No Vacancy Colorado, the gang sit down with Shift Cannabis Company's CEO, Travis Howard, for an absolutely delightful conversation. He's a true wordsmith, who is passionate about his craft, and loves a good time. We talk all things MMJ. From his decision to go to law school to how that sent him riding the Green Wave to possibly being in the mafia?!?! we get into ALL OF IT.... We discuss first time smoking, how he created his company, Shift Cannabis, and future plans for the industry... We bring up smoke lounges, his dinner with Governor Polis & his stance on ol John CHickenlooper too... and then go on about 75 minutes of hilarious tangents.. Regular segments of #StonedAppetit & #DenverDives (Boulder Edition) are towards the end, but the banter to get there was A+ hilarity and inspiring. Tune In, Tell Your Mom to tune in, Rate & Review the podcast. Cheers!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado's #StonedAppetit the gang sit down with founder of Comida Restaurant in Stanley Marketplace, Rayme Rosillo. They get to know how she came up with the idea, from the early food truck battle with Boulder to being a staple in food hall's in Colorado. Rayme blows Kip's mind with her sleep habits, and we break our personal record for how early we bring up strip clubs. Quite a riveting transition if we do say so ourselves... We ask her favorite spots to hit in Boulder and what she likes to do when she gets spare time (hint: it has two wheels and she's may or may not be in a gang)... Tune in for great laughs, new spots to hit up, and a fun backstory of a kind, humble, hard-working, badass woman in the Colorado scene.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
HOT new podcast just dropped with special guest Zach Engel from The Clinic recorded on location Federal Coffee for an Amsterdam-style episode. The guys talk about all things MMJ in #Colorado... from how to get in the game to how they come up with the dumbest fucking names for weed. We discuss jam bands, favorite spots around Denver, binge worthy TV shows & best bands to catch at RR. A native turned transplant turned back native, we asked about the dready culture in the weed biz to the pre-req’s of nappy hair & crunchy lifestyle most budtenders bring to the table (all in good fun, you hippies)... the content was piping, just like the dank bean water we were sippin on.
Ever wondered what kinda people like little people porn? Well tune in, and we will tell ya... Hilarious episode, great guest & fantastic hosts (location not us) this week.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado, the gang are joined by Billy Stuart - founder of The Colorado Sake Co. to talk about their new tasting room opening up June 1st in the RiNo Art District. In addition to sitting down to shoot the shit with Billy, we also introduce the intern that recently joined the team, Intern Zane... We send all our guests through the ringer, from favorite places to hit around town to the inspiration to come to Colorado and start a business.. quite riveting stuff. If you like to hear the origin and journey of our guests, as well as all things East-Asia, you're gonna really dig this episode. With the help of our friend @1000ThingsToDoInDenver, we ask the hard hitting questions from strip club stories to favorite sushi in Denver (save your fish jokes, perverts)... Hilarious episode, sloppy editing, and a pretty strong buzz was tied on by all parties involved... Shout to Kayla for setting this all up, we love you chickadee! Give it a listen, tell a friend, and don't forget to subscribe/rate/review (preferably 5 stars).... Cheers!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado, we sit down with the man behind @LotGossip 's booming social media presence, and pick the brain of someone who has ingested a plethora of psilocybin. We talk about how he n his crew came up with LG, the premise behind it, and the fun that goes along with tour life.. In addition to the back story of Lot Gossip, we get some hilarious stories of mushroom ingestion, we discuss the new Denver laws about what we can & can not do...and then get into another edition of #StonedAppetit and #DenverDives... hilarious episode, great guest.. can't wait to go camping with ol LG this summer!! Don't forget to subscribe, rate & review the podcast..
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado, the gang sit down with Aubrey Gordon, founder and owner of Hey Sprocket PR Firm.... and its Hot Fire!! The guys get advice on how to handle their new found stardom, and come up with a new partner brain child in the process... In actuality, the guys get to sit down with Aubrey and talk about her journey to success from growing up in a small mountain to dominating the food, booze hospitality, & cannabis industries in Colorado.. We get some insight on shitty (actually great) ice cream flavors, favorite concert everyone is looking forward to this summer, and of course... Denver Dives & Stoned Appetit segments... Per usual, the editing is terrible (Thanks Kip) and on occasion a mic shorts out... so maybe we can get Intern Zane and our new PR team to help spread the word despite the poor recording by Kip & Bama... Tune in to laugh, learn a lot about the CO scene, and learn a little more about the Hey Sprocket empire! Cheers to another week on this rock, lets make it great!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado, the gang sit down with founder of Avery Brewing, Adam Avery & Owner of Parry's Pizza David Parry n his right-hand woman, Purveyor of Hops, Katie Nerling. The 5 pack dick around about life in the burbs, their journey to prominence and success in the Colorado food & beverage industries... and some other wholesome crap... But then they dive into the nitty gritty, stories of the struggle, then ask questions about their favorites spots around town... Adam has some hilarious stories from the beer world, Katie brings the truth about beer events & David brings a hilarious NY accent and back story to why we needed a burbia pizza king.
In addition to stupid banter, we also get a little Ole Miss/Miss State chirpiness and good wholesome dick measuring contests (metaphorically)... Tune in, tell a friend, and don't forget to review the podcast on whatever your favorite medium may be! Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of NVC's Stoned Appetit, the gang sat down with Bryant Palmer, literal genius and founder of "Oh Hey Creative". Bryant's company came to fruition when he started working with Stanley Marketplace to help develop their vision and story when they started out... From there, he has gone on to work with more food union's and we get to know all about it-including their next project! We learned of his back story and how he got to CO, we dove into some of his favorite places around town and things to do when he's not working (rare)... and then we talk about how he scored a 1600 on his SAT. Just three brilliants guys being dudes.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado, the gang sit down with Ali & Kendrick from Good Vibe Promotions to talk about all the #420 festivities going down this weekend. Not sure if we have ever gotten this high before an episode, but blunts hit the dome and we rolled with the punches...
In addition to getting their take on the best parties to catch this weekend, we learn of some new badass spots in Denver that are must hits for all tourists and residents...specifically, Tetra Lounge, the premier legal-smoke lounge in America. BYOB, BYOH, snacks available but can bring your own too.. place is the most chill location in the RiNo area... In addition to this gem they introduced us to, Ali & Kendrick give us some of their favorite dive bars, dank eats, and tops of the town... Tune in to know all about whats going down this weekend in Denver, as well as best places to hit for times to come! Cheers.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's No Vacancy Colorado "Stoned Appetit" we sat down with Rosenberg founder & owner, Josh Pollock. This dude is cool as hell. And while our editing skills caused a hiccup in the interview, we were still able to save an hour of shooting the shit, talking about the history of the restaurant, how he got in the biz and his love for Denver... We talk about the emerging Five Points neighborhood.. and how he loves being a staple in the community. Unfortunately, Kip ruined the talk of Phish, Grateful Dead, and the other fun travels that Josh has been able to enjoy... but we will return to visit, and finish the fun conversation! Tune In, Tell Us How To Fix our Edits, and Don't Forget to share with your friends!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of NVC "Stoned Appetit" the gang sit down with Bobby Stuckey- Master Sommelier, Owner & Proprietor of Frasca Food & Wine, Tavernetta Denver & Pizzeria Locale. This guy is a MACHINE. From his hobby of marathon running (WHO DOES THAT BY CHOICE?!) to how he runs his restaurants... it was an absolutely fascinating conversation between best friends (we're now best friends). He invites Kip & Chris over for dinner, and they dig into some of his favorite places to hit around Boulder & Denver... We also give shoutouts to all sorts of our friends & goof off for a solid hour.. If you want to know more about the man behind the blazers, the man who exceeds expectations anytime he sets his mind to it, and a dedicated dude... this is your episode. Humble, Kind, and hilarious Cat, Cheers to Bobby!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado, the gang sit down with founder of Seedstock Brewery (conveniently located on Colfax Ave & Lowell Blvd) owner Ron Abbott & coworker Emily Tracy, to talk about their passion for beer. We start with asking the same ol same ol, how Ron got in to the business, his passions, and what brought him to Colorado from sunn...eek, flat Nebraska. After diving into his background we start to pick his brain about his favorite spots in Denver. As a long time transplant and down to Earth guy, he had some great spots that we would otherwise not have thought of. They goof off, talking sports, favorite types of beers, and his experience at the 2019 Collaboration Fest. This guy is awesome, very knowledgable & humble as one can be.... Doesn't hurt he has some of the best beers (IMO) in Denver, but these were knockout guests. Listen to the episode, tell a friend, and stop in to Seedstock Brewery for one of their great weekly specials, or just to enjoy a beer on their big ass patio. CHEERS!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This is one of our best episodes to date... This week on NVC's "Stoned Appetit" episode, the gang sits down with Maria Empanada owner & founder, Lorena Cantarovici. We talk about her upbringing, from coming to America with only $300 and the shoes on her feet.. to the fire foods and inspiration she gets for her "pockets of love and dankness".
Lorena recently opened up her 4th & 5th locations in Denver, one off Platte St and one in Broadway Marketplace. Lorena was recently named one of the top bakers in the country, and we were ecstatic to sit down with her and learn the history of her restaurants.
In addition to the regular segments and banter, Kip & Chris start vying for Lorena's affection and the coveted role as hubby #5... If you want a laugh come listen to the guys try & speak in foreign languages... and stay to hear the fantastic story of Lorena & her rise to the Goddess of Goodies in Colorado.
Tune In. Be sure to check out one of Maria Empanada's locations around the Denver metro area.. and while you're at it.. Subscribe to our podcast & leave a nice lil review! Thanks!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of No Vacancy Colorado, the guys sit down with 2 of the members of Colorado-based bluegrass band Meadow Mountain. The band is playing here in town @ The Gothic Theatre March 15th, so we sat down with the guys to pick their brains before they pick on stage. We ask them about their upbringings in a Colorado ski-town, then dive into the nitty gritty of the band & tour life. As usual we discuss the local spots, as they both live in Denver but also talk about best stops & favorite eats while in the bus... Great episode, will be a great concert, and you should check out both!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The gang is back for another episode of No Vacancy Colorado! On this episode, the crew trek to State 38 Distillery out in Golden, Colorado for #FatTuesday and #NationalAbsintheDay to test the waters at one of Colorado's premier Absinthe distilleries. The guys sit down with owner Sean Smiley to talk about the history of his distillery, how he got in the booze game and a whole slew of other native talk. Between Daniel & Sean, we get some great insider knowledge on where you can catch a righteous buzz around the state. Between in the booze talk, we get Sean & Daniel's tips for food, favorite beverages and everything else about what makes this state great. With hypotheticals that are thrown in & current affairs (Avalanche & Mountain Lion fights) touched on as well. Great episode, great guests... and great booze! Tune in, tell a friend, and don't forget to review the podcast of how we can get better (yes, we know Chris's mic was fucked up)
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado, the gang sit down with former Pro-snowboarder turned MMJ entrepreneur, Will Peddle of Billo Premium Cannabis, in Steamboat Springs-Colorado. As the guys were up there to "cover" Winter #Wondergrass... they really were just having a big time & needed some help in the recovery period of the daytime.. Will was kind enough to tell us about his upbringing, how he went from snowboarding to drug dealing (the cool kind thats legal), and his favorite stops around town. After sitting down with Will to learn about Billo, the guys got their hands dirty and spoke with Amy Webb of #1906Edibles to talk about the effects we need to see from our edibles, and what we should eat to prepare for another night of partying... After the science talk, we dive in to music, tops of the town... and some history of their company, which has a wide variety of dankness that would satisfy even my own mother with their delicious treats... Tune in to this episode if you're a fan of #MMJ, #Bluegrass, or good times around #Colorado.. this will be your jam. Don't forget to subscribe, tell a friend, and maybe buy a t shirt..
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this weeks episode of No Vacancy Colorado, we break up a long, hilarious conversation with CATS (@CirclesAroundTheSun) drummer, Mark Levy in 2 pts. Fresh off tour opening for Greensky Bluegrass, and sitting in with Chris Robinson Brotherhood... Mark has been on the go for the last couple months.. with great stories to share. We talk about his humble upbringings here in Colorado, then how he started his first band, schooling on the East coast.. and then before we wrap up the story, we tour through #Prince house & urban myths/tales that we've heard of the Purple God... Great, hysterical episode for anyone who enjoys music, Prince, Grateful Dead, and all around good times.
Tune in, tell a friend, and don't forget to review the podcast on whatever medium you listen through! LOOK FOR PART 2 THURSDAY!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of No Vacancy Colorado, the gang sit down with founder of Bonfire Entertainment and WinterWondergrass, Scotty Stoughton. They dive into his upbringings, how he found his way to Colorado and then how he came up with the idea to start throwing bluegrass festivals in-state (both winter and summer time festy's). They talk his musical inspiration, his travels, and everything under the Sun. If you're a fan of live music, and/or music festivals... you're gonna love this episode.. After we talk about all things Scotty, we send him through the regular ringer of #StonedAppetit questions as well as ask him his sleepers of Denver.. He gave some great responses, but really loves his ol lady's cookin.. So be warned, she may be the best in state! Tune In, Tell a friend, and if you're in Steamboat this weekend.. come say hey!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode of No Vacancy Colorado, the gang sit down with the ladies of the "Coaster Quotes" book, which highlights witty comments by bar patrons from around Denver and surrounding areas. Drinking with these ladies felt much like looking in the mirror, as our banter & jokes were met with warm smiles & hilarious replies. The 4 pack discuss how the ladies came up with the concept for their new book about the Denver bar scene, their favorite spots to hit around town.. and then get some background/context on some of the best quotes from the book...After that, we go into some Stoned Appetit segments & an irregular rapid fire... This episode is GD hysterical, and the book is even better.. You can buy the book on www.novacancyco.com as well as DM'ing the ladies of @Coaster_Quotes on Instagram... Tune in, Tell A Friend, Buy a book, and support your local "authors" #StonedAppetit #NoVacancyCO
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of No Vacancy Colorado, the guys sit down with "2018 recipient Most Influential Young Professional" & Zepplin Development's VP of Development, Justin Croft. We pick Justin's brain on the idea, concept, and history of the projects that have taken over the Denver commercial landscape (especially the RiverNorth neighborhood). As a CO native & one time nomad, Justin brings a slew of inspiration from other cities & ideas on how to make Denver, and its communities better. We talk about how they came up with the idea of "The Source" and "Zepplin Station"... then start to figure out where the next big neighborhood that will pop around Denver.. We ask the regular questions, and go through the regular hoops of dinosaur questions & Justin's favorite stops in Colorado... very informative, as we learn new spots that are must-hits, sleeper best food on Federal, and other place that have stood the test of time around Colorado. Great episode for nostalgic natives, and new transplants looking to learn the lay of the land... Tune In, Tell a Friend, and thank a Veteran... All of these things make you a better person.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Oh boy, do we have a killer episode... on this episode of "Stoned Appetit" by No Vacancy Colorado, Kip & Chris sit down with Chef Rich Lee & Kevin Lind of Eleven Madison Park restaurant. The 4 talk all sorts of food stories, from EMP backgrounds to how they became team leaders of the #EMPWinterhouse ... they discuss the background of the seasonal houses, favorite experiences from spending their summers in the Hamptons & winters in Aspen.. and of course FOOD. We get the guys to argue West coast vs East coast... Shake Shack vs In N Out, the better China Town's, and hilarious stories about how they make all of their guests feel right at home, when dining with the EMP family. These guys were an absolute hoot, and when we got in to our regular segments, we couldn't stop laughing.. Y'all wont either. Tell a friend, Review the GD podcast on iTunes or Spotify, and mash that subscription button.
Special THANK YOU to Sara Rosenberg, Kevin, Rich & the whole #EMPWinterHouse family for helping fulfill a dream of getting litty & devouring food way too nice for the likes of us! Cheers.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of No Vacancy Colorado, we announce our newest team member, our plans to take over the internet with a new medium (Stoned Appetit TV), and then we dive into the Mezcal with our dear friend Kayla, of 1000 Things To Do In Denver. It's literally just 4-5 friends sitting around a bowl of white cheese dip, shooting the shit & talking about the great things of Colorado. It's an episode everyone can relate to... We dive into what brought Kayla to Colorado, and how she has blown up on the scene as "Denver's Best Instagram Page" and one of the beacons for trending topics & locations around CO.... Its a hilarious episode with some raunchy rapid fire, and hilarious dinosaur conversation... Its the epitome of Stoned Appetit + 1000 Things To Do around town. Tune In, Tell a Friend, and please review us if you have a few minutes to spare. We really appreciate it.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's rendition of "Stoned Appetit" brought to you by No Vacancy Colorado, the gang sit down with new restauranteur & proprietor, Mario Vera, of Mario's Ocean Club. They discuss his path to Colorado, his passion for seafood from all corners of the country & world... In addition to tasting their new menu, and hitting all the staples of seafood lore.. the guys dive in to Mario Kart discussion, Mario's favorite stops around town, last concert he caught (and music festival) and what he does with his free time... (Hint: He's a lifelong skier). Its a great episode, with a really cool guest, we feel everyone would appreciate. So tune in, go try the new Mario's Ocean Club on S Broadway, and enjoy getting your seafood fix!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
NEW EPISODE SPONSORED BY FILLMORE DENVER. Don't forget to follow @FillmoreDEN on social media for concert updates, free tickets, and prizes galore!
On this episode of No Vacancy Colorado, the gang sit down with Melissa Pros, founder of Vino Pass, and wine community members Tyzok Wharton of Carboy Winery, and James Blanchard of Blanchard Family Wines. In addition to being wine-geeks, the three share another commonality as well.. They all served for their country, and for that we can't thank them enough.
The round table discussion centered around Colorado wine, from the current state to the history of New World wines and the future of wine in America. They dive into their history, and how Melissa came to found Vino Pass and the Colorado community that has come to embrace it. They discuss all the different wineries in the state, the 28 locations that are included & involved in the augural Vino Pass book. After talking wine and Vino Pass, the crew go through the regular gauntlet for No Vacancy conversations.. from favorite late night snacks and CO eateries to their favorite dinosaurs and their Uber ratings...
Tune in, Tell a friend, Learn a little more about your local wineries.. and don't forget to get your Vino Pass TODAY & complete the 28 stop challenge to win free prizes & booze (learn more by listening all the way to the end how to win)!! Must be 21 to party with us, but you can listen to this badass podcast even if your underage. CHEERS!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
A new episode of No Vacancy Colorado has dropped! On this episode of NVC, Kip sits down with local artist, musician & internet viral rapper, Dylan Montayne. We talk about his upcoming show, and first headlining gig in Colorado, at the Syntax, on Saturday, Jan 12th. In addition to teasing his concert, we talk about all things inspiration. How he found his passion being an artists, what kinda music influenced him through the years.. and of course we go on more tangents. From Notre Dame football to going viral rapping in an uber.. we covered the widest array of conversation & it was great... Tune in, Tell a friend, and if you are looking for something fun to do in Denver this weekend.. go check out Dylan's show (and follow him on IG @dylanmontayne). We apologize about the poor editing/echo, Kip broke the equipment recently, and it's still not back to normal.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On our first ever episode of Whiskey Wednesday, we have our host The Wizard sit down with The Accountant, to talk about what to expect from our newest show/segments! After a brief shout out to our friends at The Fillmore-Denver, they talk about their new show: The gang will meet weekly, talk about the best in the business, best in town, and sleepers that folks may not about... In addition to that, they will discuss their sippin whiskeys, and the allusive ones that other folks may not be privy to... Tune in if you love booze, want to learn more about booze, or more about the market that Colorado has created! Cheers until next week, and Happy Holidays!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
PERFECT EPISODE FOR TRAVELING DURING THE HOLIDAYS... On this episode of "Stoned Appetit" by No Vacancy Colorado, the team sit down with James Beard Award winning Chef, Alon Shaya!!! After Kip gets through his awkward intro & being star struck... this is one of the best episodes to date. The guys ask Alon about his background, how he got into food & how he found his way to Denver. From being a transplant to many cities, to calling NOLA & now Denver home... they dissect his path to the top! They talk about Katrina, the JBF awards, Pom Hospitality... and then they talk about Colorado! In addition to the normal segments of "Dinosaurs: Yay or Nay" & Rapid Fire... We introduce a new segment making fun of "Elite Yelpers" which is hilarious.... and then we also break some big news about 2019!! Pretty awesome episode, all the way to end. Tune In, Tell a Friend, and Have a safe & happy holidays! See y'all in the new year.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on No Vacancy Colorado, the gang sit down with Colorado Brewer's Guild Marketing Guru, Steve Kurowski, over at Baere Brewery on Broadway. The guys talk about his back story that led him down the path of brew life. From being a native that's lived all over the state, to having one of the greatest jobs on the planet... they dive in to it all. In addition to talking about Colorado beers, we discuss how the landscape and nightlife of Denver has changed, just as the landscape of craft beers have changed around America in the last 20 years. From hanging with Hickenlooper to skiing n raging in his formative years in Durango.. This guy personifies COLORADO. Tune in if you're a beer snob, Colorado native, or a transplant that wants to know more about this great state.. Steve shares knowledge and historical stories that are great flashbacks. Fantastic guest, and a fun drinking buddy... 10/10, will invite back!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of No Vacancy Colorado, Kip sits down with NVC Foreign Ambassador Carly McCarroll to talk about her upcoming trip to spread the good word of Stoned Appetit & the Colorado gang, to the folks of South America. They dive in to her jet setting locations, foods & drinks of the local regions, and all that she plans to do with her time south of the equator. From there, we dive in to her past travel habits, jinxes, things she can not travel without (including her dancing machine husband), and then dive into how she will spend her holidays overseas. From there, they goof off and go on tangents, talking bout favorite stops around the globe, passport stamps and fill Kip with envy from past experiences... Quite the episode for any vagabond or person who may have the travel itch, they need to scratch. Tune in to this episode, and many more as you travel for the holiday season, or just to work. It's a real doozy!!! Wish Bon Voyage to CMac... and don't forget to please review the podcast on iTunes, GooglePlay, or Spotify.. every little bit helps! Cheers.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on No Vacancy Colorado, the gang sit down (on computers) with Brian McClintic, MS of Viticole Wine Club & "Somm" movie lore. They discuss his fame from the documentary that went worldwide viral, how life has changed since getting his master sommelier certification, and what's changed since he started his own business. From traveling the world & meeting the greatest minds in wine, to living his best life on the West Coast we dive into it all. In addition to digging into his personal life, the guys also discuss climate change, organic wines, what helped him shape his wine club, Viticole, and our regular #CO based segments. If you're a fan of food & booze, world travel, or climate change... then this episode is right up your alley!! Tune in, tell a friend, and also go download the new movie on iTunes, #Somm3!! #NoVacancyCO #StonedAppetit
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on NVC, Kip sat down with Alex from the Denver Active 20-30 Club, to talk about their holiday fundraising campaign. The "Christmas for Kids 2018" campaign helps provide under-privileged children with a Christmas for them & their families. In addition to their wonderful Christmas philanthropic concept, they do great work year round for the kids of Denver. Tune In, Tell a Friend, & go to www.da2030.org to donate & help provide a wonderful Christmas for someone who may not otherwise have the option. Happy Holidays!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on No Vacancy Colorado, Bryan & Kip sit down with Bevin & Travis of the bluegrass band Trout Steak Revival. They get to know the back story of the band, from how they met to how they came up with their name. They talk about their upcoming Colorado shows, their philanthropic partnerships & their traveling companion, Patty Mayonnaise. They discuss life on tour, their favorite stops around the country & their favorite places to eat outside of the square state. In addition to the tour life, the gang pick their brains about living in Colorado, the definition of a "Colorado native", their favorite spots to hit around our town... everything from croissants to date night dive bars... After the casual conversation, they guys dig into their regular segments of "Stoned Appetit", "Rapid Fire" and to wrap up they welcome the newest groupie to the band! Tune in, Tell a friend, and don't forget to review us on your favorite podcast listening app! Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the holiday edition of "Stoned Appétit" presented by No Vacancy Colorado.. Chris & Kip sit down with 5280 Magazine's Food Editor, Denise Mickelsen. The guys pick the Queen Bee's brain on her Top 25, how people who don't make the cut handle the bad news... after finding out how she earned one of the greatest jobs on the planet... they ask the hard hitting questions... like her favorite places to eat (both sleepers and top notch locations), her late night snack of choice.. and if she was a dinosaur, what would she be? This episode is the epitome of Stoned Appetit, and we highlight as many Denver restaurants as we can. BIG SHOUT OUT to the team @ Morin, from FOH & BOH to Mary & McLain's fantastic cocktails and wine list... MORIN is hitting on all cylinders. Tune in to this episode, tell a friend, and for the sake of the holiday season, please give us a review on iTunes & GooglePlay. #NoVacancyCO #Denver #Colorado #Dank #Eeeeeats
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
BREAKING NEWS!!!! The gang has added a new team member!! NVC introduces their newest team member, Carly McCarroll, aka C-Mac. Carly joins the team from a long term travel sesh, operating her own blog & becoming a yogi instructor. She brings a knowledge of Colorado in her 12 years here, teaching yoga, modeling for local boutiques & spending most of her time abroad. We're stoked to have her bring a new angle & aspect to the NVC family, and we wish her well on her travels through South America! Shalom!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on another rendition of "Stoned Appetit" produced by No Vacancy Colorado, Bryan & Kip sit down with restauranteur Jared Schwartz. They talk about the success of the new location of The Wayback & discuss the future of American Grind & the locally famous holiday pop-up bar. In addition to talking about the dank eats you can get from his new primo chef, the dive into his early love for food, the hospitality industry & Phish (Fall 97). From cooking camps to green rooms with Greensky, the guy has been living his best life in #Colorado... Tune in for a great episode, tell a friend to do the same... and then go to the Wayback on Tennyson Sq to taste heater plates from a NY chef you'd otherwise never have the pleasure of meeting. The place is FIIIRRREEE #StonedAppetit #NoVacancyCO
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on No Vacancy Colorado's episode of "Stoned Appetit", Chris & Kip go hang out with renown (and humble) chef, Kelly Whitaker. They talk about how his different route to becoming a food gawd... from dish washer in FoCo to award winning restauranteur in hilarious fashion. The gang dives into his worldly travels that have inspired his new menu & why you should come try his new Sunnyside restaurant. Then they touch on another rendition of Rapid Fire, Hot Seat & some hilarious #StonedAppetit conversation.... All we can say is: Trust him to build a perfect dinner menu for a table of 2 to 20. HAVE MERCY THE FOOD AT **THE WOLF'S TAILOR** IS AMAZING.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on T+N/No Vacancy Colorado/Stoned Appetit, Bryan & Kip sit down with Evan from @DenverSupperClubb to talk about ...what we always talk about! DANK EATS. Evan has come up with a concept, company & app that help alleviate the headache of choosing where to eat & how to get discounts n secret menu's along the way. Between the talk about Evan's brilliant brain child, the discuss his favorite spots around town, whats changed since he left Denver 10 years ago... and then we have another rendition of Rapid Fire, Hot Seat & Uber chatter! Tune In, Tell A Friend, & GO SIGN UP FOR THE DENVER SUPPER CLUB! #Denver #Colorado #NoVacancyCO #StonedAppetit #DenverEats
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on T+N/No Vacancy CO/Stoned Appetit, the gang stops in Stowaway Kitchen & Coffee at the recommendation of a former guest, to chat with owner & chef Amy Cohen. The crew talks about Amy's path to Colorado, which takes her through multiple countries & continents. After discussing the route to Mile High City, the three of them talk about what makes Stowaway so great for breakfast & lunch, and their new project, dinner! They talk sleeper restaurants in Denver, Chef Cohen's favorite places to eat in the metro, and then they dive into some regular segments such as Rapid Fire & Hot Seat... If you get the itch for a great coffee & breakfast downtown/RiNo, we highly suggest swinging through Stowaway Kitchen to kick off your day! Tune In, Tell A Friend, And Don't Forget to Subscribe/Review Us on ITunes, Spreaker, I Heart Radio & Spotify! Cheers #Denver #Colorado #NoVacancyCO #StonedAppetit #StowawayKitchen #Foodie
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This episode of T+N, No Vacancy Co, Stoned Appetit is brought to you by the good people at Joy Wine & Spirits. Not only did they invite the gang in to sample wines and learn more about what they're drinking... but they also are putting on a HUGE party this Sunday (10/21) to support a good cause! Tune in to hear the guys make fools of themselves in the wine tasting all while catching a buzz... and don't forget to get your tickets to the Chili Contest this weekend (10/21) through our website & IG! Promo Code: No Vacancy #StonedAppetit #NoVacancyCO #VinoNight
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode, Chris & Kip sit down with Carolyn & Nate of Joy Wine & Liquor. As a native, and long term transplant these two have seen the city blow up before their very eyes... We talk about their 8th year hosting the Chili Contest with neighborhood restaurants & amateurs (ON 10/21 BUY TICKETS NOW!!!). Between the chili talk, the gang talk wines, beers, hard liquors & some of the places that they enjoy to frequent! This episode is made for the booze fan in everyone, and informational as well! Tune in, Tell a friend, & don't forget to RATE & REVIEW!
Use Promo Code "No Vacancy" and get a free pizza from Pizzeria Locale when you buy your Chili Contest Tickets Here: https://joywineandspirits.com/orders/chili-cookoff-tickets/
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on No Vacancy CO, Chris & Kip sat down with award-winning chef and music aficionado, Merlin Verrier. The guys chat about anything & everything. From winning a Michelin Star with renowned Chef Graham Elliot to cooking up lobster corndogs for Eminem & The Foo Fighters. After discussing his upbringing & summer flings he had in Colorado, we dive into the nitty gritty... his favorite things about Colorado, chef's he enjoys working and eating with & what he plans to do after his long tenure of working for Kimbal #Musk at The Kitchen! This may be our most name-dropping episode to date, and it is hilarious the whole way through! Tune In, Tell a Friend, & please please please review us on iTunes! It's the measuring stick of podcast-excellence #NoVacancyCO #Denver #Colorado #DenverEats #StonedAppetit #LobsterCorndog
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week Sam and CB3 venture to Stanley Marketplace to visit with Caroline Glover, Chef & Owner of Annette-Scratch To Table. They talk about her career, from schooling to working in the city. They discuss what brought her west, and how she finally called Denver home and start her own restaurant. They break down her sleeper best restaurants in Denver, Aurora and drinks to match. We touch base about her James Beard Nomination and being recognized as one of Bon Appetit Top 50 Restaurant. Tune in, Tell a friend & please leave a review on iTunes if you get the chance! Cheers! #NoVacancyCO #StonedAppetit #Colorado #Denver
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on T+N, CB3 & Kip sit down with Denver based company Pot Guide's CMO, Samantha Chin. They talk all things herb, from politics to favorite ways to get high. They rip politicians, and then rip bowls.. Easily one of the most informative episodes to date. Sam not only knows the history of the industry, but she knows the future of it as well.. Tune in to learn more about U.S. marijuana legislation, whats next for the business, and everything going on with Pot Guide! Great episode, Great Guest, Great Conversation. #StonedAppetit #NoVacancyCO #POTcast
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week, the gang is joined by world-renowned musician and local Denverite, Paul Hoffman. As his band, Greensky Bluegrass comes to town for sold out shows at The Ogden & two nights at Red Rocks, Paul hit the studio with Kip & Bryan before hitting the stage.
They shot the shit, snacked on Appaloosa Grill's fantastic appetizers and talked all things from tour life to Colorado life. Bryan & Kip ask him all about favorites around Denver, from local eateries to venues in state.... and then they dove into the rockstar-life. Asking random questions from green room antics to best places in the country to eat, they tried to cover it all.
In the end, it was just a great conversation with a killer musician who is also a humble, kind foodie & jokester, with stories to boot! Tune in, Tell a friend, and this is definitely the episode you want to rate & review! #NoVacancyCO #StonedAppetit #GreenskyBluegrass
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on T+N, Kip sits down with CB3 to discuss the launch of their new website (www.novacancyco.com)... In addition to tooting their own horn, they discuss the weekend that was, with First Friday & Crush WALL being the highlight of the weekend. After talking last week, they turn their focus to #Grandoozy & Taste of Highlands this week... Tune In, Tell A Friend, and Look for us this weekend at the festy! #NoVacancyCO #StonedAppetit #Denver #Colorado #Podcast
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Again, we apologize for our shitty scheduling, and Kip promises to reevaluate the plan for the gang... but this week Kip & a dear friend of the program @A_Fat_Guy_In_Denver went out for HH cocktails, that turned into dinner, that turned into shots & booze galore... They discuss famous dinner guests and which president would be best to party with, jet-setting on weekends, and why Denverites should try the restaurants with no lines, rather than waiting a month to get in the newest spots in town. Tune In, Tell A Friend & dont forget GO BRONCOS THIS WEEK! FUCK THE SEAHAWKS!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
After a week hiatus, the gang is back with a new guest from a new location!!! This week the guys sat down with Ian Wortham, head chef from Tavernetta restaurant in downtown Denver. They talk tops of the town, how Ian got in the food game, and then they talk homemade pasta n their east coast roots. If you like DIY meals, or good clean banter... this is the episode for you! Tune In, and Tell a friend! Cheers
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode of T+N, Lipman & Kip venture to damn near Kansas to interview, and hang out with social media influencer, and online grillmaster @ThisJewCanQue ... Between our mutual love of beer, bourbon and barbecue, we had more than enough to fill an episode, but oddly (not odd) enough, another one of our guests was a big #Phish fan, so we talked tour-life, favorite shows, and songs he was chasing... All in all, another killer episode, with dank foods to boot. Tune In, Tell A Friend & lets keep this train moving!!
#NoVacancyCO #StonedAppetit #Denver #Colorado #DenverEats #ThisJewCanQue #BBQ #PhishTour #Phish
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week for locals on location, Kip jumped over to the newest and dankest poke bar in Denver. While Sam was away for a golf outing, Kip sat down with Chef Celeste Pfieffer of Hi Tide Tuna (25th & Larimer St) to talk of the new craze that has caught the attention and tastebuds of Denver. Between Poke-nachos & Frake (frozen sake), they also discuss Thailand, partying in Denver, and we have another rendition of #ChoppedBox & Uber ratings... Tune in, and tell a friend!
#Denver #Colorado #Poke #FreshFish #Nachos #Frake #Sake #DenverEats #EatLocal #Coloradogram #Transplants #Native
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week the gang crash a work day over at Laws Whiskey House. Sam, Chris & Kip welcome Crystal, Taste Room Connoisseur at Laws, and social media guru @A_Fat_Guy_In_Denver for a ruckus good time. They sample whiskey's of all variety, talk about their favorite eats around town, and Sam gets picked on again for something he said 2 months ago haha... In addition to the regular segments, we introduce our new Stoned Appetit segment "The Chopped Box" which FG knocks out the park! Tune in, and don't forget to follow us on Instagram & Twitter @NoVacancyCO to keep up with our regular shenanigans!! Cheers.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This Episode Is Dedicated To Our Dear Friend Alex Kaminshine. RIP AK. We love you & you will be missed dearly.
So... It's all meats n cheeses over here for CHARC WEEK!! The gang was out and about in the last week...They hit Fruition Farm & Creamery to learn about Denver-made cheeses & also Hotel Teatro for a cured meat seminar of preparing a fire appetizer... They hung out with 2018 James Beard Award winning chef Alex Seidel, the Cheese-Shepherd himself Jimmy Warren, and CB3 partied with The Nickel crew downtown, eating the dankest of the cured meat family. Everyone is full as a tick & happy as a clam. Tune in to hear all the stoned appetit action, and enjoy CHARC(uterie) WEEK!!!
**Don't forget: follow us on Twitter & Instagram (@NoVacancyCO) to keep up with our daily shenanigans!!!**
P.S.- We may be idiots, but we're starting to figure this out.. Kip still sucks at editing, so don't sweat the small stuff because he sure doesn't.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week, the gang is comprised of two transplants, and zero natives. As Sam is away for a golf tourney, Kip & Lip sit down with social media influencer, and Travel+Colorado blogger **Channing Morris (@BlueMountainBel)** to discuss a wide variety of activities. They talk her love for the outdoors, favorite Colorado mountain towns, her famous "cheeseboard" adventures, and then of course live music & #Phish... Lip & Channing chat favorite shows, fall tour, and a slew of other jazz while Kip sings Phil Collins & 80s hits.
Tune in anywhere from iHeartRadio to iTunes to www.hashsports.com, and follow us on IG/Twitter @NoVacancyCO to keep up with all the fun stuff going on around Colorado and hear from locals!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on T+N, Sam & Kip introduce the two new members to the No Vacancy Colorado team. We introduce our new music-man, and podcast producer, Lipman... Then we introduce our new food aficionado & #StonedAppetit connoisseur, Chris B... so we get to know them, talk a lil prison food & then discuss #RyeSociety & the Jewish Deli scene in Denver. Tune In, Meet Our Whole Crew, & Dont forget to follow us on Facebook, Twitter and Instagram @NOVACANCYCO
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week for a lil Stoned Appetit, Kip & Sam visit with the man behind the smoker at GCue BBQ, Jason Ganahl. Not only do the break down the delicious menu at GCue, but they also get to know Jason a little better. They talk how he got to this point in his career, the current state of BBQ in Colorado, and his favorite things to eat when he gets home from a long day. Also, Jason uses the greatest podcast on Earth, to break some news to the listeners about his future and the restaurant. Tune In, let us know what you think.... Then get your ass up to Westminster to try "the best BBQ Sam has ever eaten".
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Have you ever wanted to punch Kip or Sam in the face? Have you ever wished someone would punch Kip or Sam in the face.... well do we have a story for you!!!!
This week on Transplants & The Native, Sam & Kip tell the stories of their weekend and to the surprise of some... it was much different than you would have thought. The guys talk about Sammy getting jumped last week on their way to Vail, so you don't wanna miss that.. Then after they lick their wounds, they discuss the Slow Food Nation event and the bizarre eats Kip tried (Suck It Andrew Zimmern). They may be concussed, but at least they made it to the mic for this week's episode. They tease their next guest and talk a little #StonedAppetit. Tune in, laugh a lot, and enjoy the shenanigans. #Denver #NoVacancyCO
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on T+N, Sam & Kip sit down with Aileen & JP from Beast & Bottle/Coperta Italian restaurants. They enjoyed summer time cocktails and a dynamite charcuterie board while talking 5 years of B+B in Denver, and the ever changing menu. In between conversations about their own restaurants, the gang got to share a little bit about themselves and how they got here with the listeners. Then wrapping up this week’s interview on Transplants & The Native, we dove into some of their favorite places to eat (not named B+B or Coperta). In fact, we still did the same ol schticks as always, as we quiz our guests with a lil #AskTheNative and #StonedAppetit … Tune In, Follow us on Instagram @NoVacancyCO and also don’t forget to go in to Beast + Bottle or Coperta this summer for unbelievably fresh and authentic Italian cuisine!!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week on T+N, the gang invites their friends Matt & Jess from @BestBoozeDenver to join them on the podcast!! The all-star foursome discuss local alcohol, their favorite places to eat & drink around town. In addition to the regular questions about secret watering holes and best deals for cocktails, they also break down how Matt & Jess were able to launch their award-winning instagram account & blog. After getting in to the nitty gritty, the gang does as they always do and go off on tangents about music, Phish tour & whats next for the two blossoming accounts. Tune In to hear all about it, and don't forget to subscribe/rate/review (5 stars) THEN SHARE IT WITH YOUR FRIENDS.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Kip & Sam are back from vacations & back to work!! They break down the long hiatus, including Sam's big trip to Telluride and Kip killing the food & lavish folk scene, even though he was definitely out of place... They have another rendition of #AskTheNative with another listener submitting questions!! In addition to that, the gang has BIG NEWS dropped this week, as well as heavy teasers for the weeks to come. Tune in, and don't forget to subscribe on iTunes, rate & review!! #NoVacancyCO #StonedAppetit #Cochon555 #DA2030
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The gang sits down with founder of @feastlocally & @feastdenver, Annie, to discuss Denver’s growing food scene. They talk about her favorite spots, the Feast Locally campaign and her favorite places to eat in Denver. Tune in, and don’t forget to go join the @FeastLocally family as well!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The full gang is back together this week, coming at you live from The Crafty Fox Taphouse & Pizzeria. Sam recaps his weekend up in Vail at the GoPro Mountain Games, Kip getting down to Lettuce & The Floozies at Red Rocks, and BVD crushing a Crawfish Boil. They discuss some of the latest local stories, including the crazy redneck who tried to shoot a racoon and ended up shooting himself. This week's segments include (as always), Ask The Native, Stoned Appetit & What's on Tap this Weekend. Don't forget to subscribe, rate & review! #NoVacancy
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The gang heads on over to Mile High Spirits to talk with owner, Wyn Ferrell about the story that is all over the national news... the breakdancing FBI agent that accidentally shot a MHS customer in the leg.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
This week, the gang visits Terminal Bar in Union Station to discuss the story heard around the world, the dancing FBI agent that accidentally shot some dude in the leg at Mile High Spirits. They also talk live music and the best places for talent. Don't miss our reoccuring segments, #AskTheNative & #StonedAppetit with teasers for a big week next week with interviews, guests and minisodes throughout the week. Tune in and don’t forget to subscribe, rate & review! #NoVacancy
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The gang is reunited and coming at you live from Recess Beer Garden this week. They discuss their Memorial Day weekend's and all the cool shit that went down in Denver, including Kip's new favorite way to get around town... LIME BIKES!! Segments include, #SportsCorner, The Rockies are heating up and now leading the NL West, The Nuggs new logo #MakeTheNuggsDankAgain, and Pat Bowlen's daughter "not capable" of owning the Broncos. #StonedAppetit featuring the opening of Dairy Block this week. We #AskTheNative what beer festivals you can't miss this summer, and which amusement/water parks to go to (and not get stabbed). As always, the gang raps it up with #WhatsOnTap this weekend in Colorado. SUBSCRIBE/RATE/REVIEW!! #NoVacancy
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
With BVD and his wife on vacation, Kip & Sam take the podcast over with talks of what to do this weekend. Memorial Day is ahead, and the mountains are calling.. With options abound, the guys breakdown where to camp, best ways to avoid the transplant traffic & what to do if you stay in town. Another rendition of #StonedAppetit & #AskTheNative, and without advertising plugs, its actually pretty quick. Dont forget to rate/review/subscribe!!! Cheers. #NoVacancyCO
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode, the gang is live from the new Oasis Brewery in the Highlands. The guys recap all the shiz that went down in Denver last weekend, and tell a few stories about their experience at the Union Station Farmers Market. A ton of DYNO Stoned Appetit talk this week including, Ignite, Barcelona Wine Bar, Call and many more dank food/drink spots around town. Native Sam answers questions from our listeners on our weekly segment, Ask The Native. Make sure to head on down to Oasis Brewery and mention Transplants & The Native to get $1 off your first beer... You can thank us later. #NoVacancy
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The gang heads in to enemy territory this week, recording from local Chicago bar Wyman's No. 5. Luckily, they are joined by the newest member of the Hash Sports family and Chicago guy, Moose. The guys recap last weekend's Derby Day and Cinco De Mayo festivities in Denver. Stories of the Week include, smoke-filled plane at DIA, Chick microwaves her own piss inside a 711, and idiots get attacked by baby bobcats thinking they were kittens. Segments this week include, Stoned Appetit, Ask The Native, and What's on Tap in Colorado this Weekend. #NoVacancy
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this week's episode the gang visits Mockery Brewery in RiNo, where the beer flows like the salmon of Capistrano. The Boys on Blake are starting to find their stride against the Cubbies. The NFL Draft is over and we have a Mile High Chubb in Denver. Broncos super fan gets a FYTB (fuck you Tom Brady) Eagles tattoo. Red Rocks season is upon us, so the guys break down the best shows of the summer. Don't miss this week's Stoned Appetit, featuring the best Mexican joints in town. What's on Tap this Weekend? Derby Party's, Cinco De Drinko and much more. #MileHighLivin #NoVacancy
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Our TOPPODCAST Picks 
