Starving for Attention with Richard and Jazmin Blais

Latest Episodes:

Chris Bianco Apr 02, 2019

Show notes

Richard hangs out with Chef Chris Bianco who preaches about how he stuck to a narrow lane to become a master pizza maker, Chris talks about the shock of learning the politics of food when he started in the business, and we find out who his preferred collaborators are in a game called, "Chris Bianco and CO." Remember to join us on social @Starving4Pod!

Jackson Hole Food and Wine Winterfest Ski Report Mar 26, 2019

Show notes

On this episode Richard hangs out with 2 of the 5 founders of the Jackson Hole Food and Wine festivals, Megan Gallagher & Haynes Oakley! Richard has fun asking the ladies to rate the difficulty level of handling the events and personalities at the festival like a piste, we find out how common it is to walk into someone else's house in Jackson Hole, and the tables are turned as Richard becomes the interviewee! Remember to join us on social @Starving4Pod!

Esdras Ochoa, Antonia Lofaso and Aarti Sequeira Mar 12, 2019

Show notes

In the introduction Richard takes a moment to button up last week's topic before things get crazy when Richard and Jazmin are joined in a jam packed studio with Chefs Esdras Ochoa, Antonia Lofaso and Aarti Sequeira. Listen in as Antonia explains the meaning behind the term Sancho, finding the right ingredients for Esdras' new restaurant in Mumbai India, and as Taco King Esdras presides over the joint efforts of the room to build a "unique" taco. Remember to join us on social @Starving4Pod!

Cat Cora V Alinea 2019 Mar 05, 2019

Show notes

Richard and Jazmin take a look at the events leading up to the dispute between Iron Chef Cat Cora and Alinea that resulted in her flipping off the staff, Richard and Jazmin each give their perspective on the misunderstanding along with the subsequent social media fall out, and in the end find the very social media post they've discussed taken down. Remember to join us on our own social @Starving4pod!

Natasha Case Feb 26, 2019

Show notes

Richard and Jazmin are joined by friend and regular contributor Aarti Sequeira to interview co-founder of Coolhaus Natasha Case. Join in the fun as Natasha's love for basketball leads to a conversation about their various run ins with Shaq, Natasha shares how her background in architecture lead her to making ice cream sandwiches, and find out which of Natasha's ice cream flavors blows Richard's mind! Don't forget to join us @Starving4pod!

Hugh Acheson Feb 19, 2019

Show notes

Richard and Jazmin chop it up with Chef Hugh Acheson before the Super Bowl. Before the interview Richard has a great idea for some merch, then Hugh shares his feelings on competition shows having been on both sides himself, and how despite hailing from Canada Hugh's favorite sport is not Hockey. Remember to join us @Starving4pod! Green Chef - Check out Greenchef.us/starving to get $50 off your first box!

Beau MacMillan Feb 12, 2019

Show notes

Richard and Jazmin hang out with Chef Beau "BeauMac" MacMillan in Atlanta before Superbowl 53. Beau talks about having made Arizona his home for 20+ years, his love for the hospitality side of the job, and makes a BIG announcement!

Eli Kirshtein Feb 05, 2019

Show notes

Richard and Jazmin are joined by a former protégé of Richard’s and Atlanta (home of this year’s Superbowl) native Eli Kirshtein as they find parallels between famous college football coaches and figures in the food world, after saying they hate the cliché of talking wings this time of year they fall into their own trap, and Eli is asked to verELIze some famous Chef’s names.

Rachael Ray Jan 29, 2019

Show notes

Richard and Jazmin pick their allegiances for the upcoming Superbowl before chatting with celebrity chef Rachael Ray all about her take on some of the current food trends like rainbow bagels and why spaghetti and noodles are not the same thing. Remember to join us on instagram @Starving4pod!

Steve Samson Jan 22, 2019

Show notes

Chef and Owner of Sotto, Rossoblu and Superfine Steve Samson joins Richard in the walk-in as the two brodo out about "authenticity" in Italian dishes, the complexities of their children's developing palates, and Richard sneaks in a pitch for his cleverly named pasta delivery service.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Starving for Attention with Richard and Jazmin Blais

Related Podcasts

Links

Stay Connected