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    Arts

    Special Sauce with Ed Levine

    Serious Eats’ podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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    Copyright: Serious Eats ©2023

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    Latest Episodes:
    Kenji on Avocados & the Magic of Mayo Sep 30, 2022
    Show notes

    On this episode of Special Sauce we check in with Kenji, who tells us about the magic of mayo as a marinade. He also talks about all things guacamole and avocados. Plus he explains his love affair with the mortar and pestle.

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    Glenn Roberts on the Freighted History of Rice in America Sep 16, 2022
    Show notes

    On this episode of Special Sauce Anson Mills founder Glenn Roberts takes us on his wild journey through the preservation of Ancient Grains that started with his family losing everything.

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    Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries Sep 02, 2022
    Show notes

    On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés.

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    Vish Bhatt: How A Southern Chef Connects to his Indian Roots Aug 19, 2022
    Show notes

    On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi.

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    Entrepreneur Jing Gao: Finding Herself Through Food Aug 05, 2022
    Show notes

    On this episode of Special Sauce Fly by Jing founder Jing Gao talks about finding herself through the foods her company makes, things like chili crisp and soup dumplings.

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    Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef Jul 26, 2022
    Show notes

    On this episode of Special Sauce chef (Late August in Houston) and former world champion track star Dawn Burrell talks about her greatest leap of all, from Olympic broad jumper to Top Chef finalist.

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    NYT's Eric Kim on his book Korean American:Food That Tastes Like Home Jul 08, 2022
    Show notes

    On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.

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    Milk Bar's Christina Tosi on the Power of Dessert Jun 24, 2022
    Show notes

    On this episode of Special Sauce Milk Bar founder Christina Tosi talks about her new book Dessert Can Save the World, which really is her guiding philosophy in both life and business.

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    Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman Jun 10, 2022
    Show notes

    On this episode of Special Sauce we continue the pizza conversation with Una Pizza Napoletana founder and pizzaiola Anthony Mangieri and Billions co-creator Brian Koppelman, who loves UPN so much he put Mangieri in the show.

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    Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold May 27, 2022
    Show notes

    Some health problems derailed our Special Sauce production schedule this week, so serious eaters will just have to wait two more weeks before you get to listen to more fresh pizza talk with Una Pizza Napoletana's Anthony Mangieri and Billions co-creator Brian Koppelman. In the meantime, to keep the slices coming, here's the provocative interview we did with Modernist Pizza co-author Nathan Myrvhold a couple of months ago. Nathan turns out to be a fan of both Anthony Mangieri's and Dan Richer. Enjoy, serious pizza eaters.

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