Special Sauce with Ed Levine

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Beverly Kim Part 2: From Cooking to Parenthood to Activism May 12, 2023

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On this episode of Special Sauce James Beard Award Winning Chicago Chef Beverly Kim tells us how how she went beyond serving food to serving her community. Kim explains how she juggles motherhood, running two restaurants, and her activism.

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Beverly Kim: A Chicago Chef's Delicate Balancing Act May 05, 2023

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This week on Special Sauce Ed Levine talks about the difficulties of work-life balance in the restaurant biz and much more with the James Beard Award-winning chef Beverly Kim. Her first restaurant Parachute is the critically acclaimed contemporary Korean restaurant in Chicago she runs with her husband Johnny Clark. Together they won Best Chef in the Great Lakes category, at the James Beard Awards in 2019. These days Beverly and Johnny are also busy with their second restaurant, Wherewithal, and with raising their three children.

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The Menu: Kenji and the NYT's Glenn Kenny Apr 28, 2023

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This week on Special Sauce, Kenji and film critic Glenn Kenny dig into The Menu, the satirical horror comedy film set in an exclusive restaurant on a private island. The film, starring Ralph Fiennes and Anya Taylor Joy, skewers foodies, the ultra wealthy, celebrity chefs, and so much more.

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Anthony Mangieri & Brian Koppelman Redux Apr 21, 2023

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This week on Special Sauce, we're revisiting a great 2022 episode about pizza featuring the great pizzaiolo Anthony Mangieri and his friend and fellow pizza lover Billions co-creator Brian Koppelman. At the time pizza purist Mangieri had just reopened Una Pizza Napoletana on Manhattan's Lower East Side. Now because Tony loves sipping espresso in cafes he has recently turned Una into a cafe on Saturday mornings serving coffee, pastries like an olive oil layer cake, and even a mortadella sandwich on house-baked bread. And now in a surprise twist Anthony Mangieri now has a line of frozen pizzas made in Italy with buffalo mozzarella called Genio della Pizza. And when I caught up with Koppelman he told me that he's been so busy with writing and producing season 7 of Billions that will see the return of Damian Lewis and his character Bobby Axelrod, AKA Axe, he hasn't even had time to do much pizza exploring.

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Kenji on Foolproof Pan Pizza Apr 14, 2023

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This week on Special Sauce Kenji goes deep into his foolproof pan pizza recipe, which is one of Serious Eats' most popular posts of all time.

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Kenji on Thin Crust Chicago Pizza Apr 07, 2023

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Kenji created quite a stir recently with his column on Chicago Thin Crust Pizza in the New York Times. We're gonna talk about that column and many other pizza related topics on this episode of Special Sauce.

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Raghavan Iyer: The Healing Power of Comfort Food Mar 31, 2023

Show notes

*It is with much sadness that we acknowledge the passing of this week's guest on Special Sauce, Raghavan Iyer. Raghavan died just after we posted the second part of our extraordinary conversation. Iyer was a passionate, fierce advocate for Indian food and culture. As I mentioned in the episode he probably taught more Americans to cook Indian food than anyone else. And he faced his longtime battle with cancer with uncommon grace, courage, and determination.

This week on Special Sauce we continue our conversation with Indian food evangelist Raghavan Iyer. You'll hear more of Raghavan's insights on curry history, and we'll hear how living with his cancer diagnosis changed his outlook on food and life.

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Raghavan Iyer: The Curry Whisperer Mar 24, 2023

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Raghavan Iyer has written 6 influential cookbooks on Indian food, including the all-time classic 660 Curries. On this episode of Special Sauce we’re going to hear about his own personal food journey, from the family table in Mumbai to a publishing lunch at Betty Crocker that changed his life.

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Kenji on Potatoes Mar 17, 2023

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This week on Special Sauce Kenji waxes (pun intended) poetic on the secrets to both seriously delicious french fries that taste just like McDonald's when they are fresh out of the fryer (that's when you have to eat 'em). He also gives some seriously helpful tips on roasting potatoes.

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JJ Goode: America's Best Worst Cook Mar 10, 2023

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This week on Special Sauce hilarious cookbook author JJ Goode is back to go into detail about why he insists he's "America's best worst cook." JJ explains why and how he's ruined innumerable grilled cheese sandwiches at home. And yet JJ insists that his cooking cluelessness makes him a better collaborator on chef's cookbooks.

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