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    Arts

    Special Sauce with Ed Levine

    Serious Eats’ podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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    Copyright: Serious Eats ©2023

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    Latest Episodes:
    Burlap and Barrel - Dried Spices Feb 16, 2024
    Show notes

    This week on Special we continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar, founders of Burlap & Barrel. And we hear from some serious eaters about their experiences with buying, using and storing their dried spices.

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    Jacques Torres, Mr. Chocolate Redux Feb 09, 2024
    Show notes

    For Valentine's Day I dug up this classic interview with Mr. Chocolate, Jacques Torres. He gives us a succinct master class in making bean to bar chocolate, from growing the cacao beans to making milk, dark, and white chocolate creations to sell in his shops and online.

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    Crystal Wilkinson On Kitchen Ghosts Feb 02, 2024
    Show notes

    This week on Special Sauce I talk with former Kentucky Poet Laureate Crystal Wilkinson, author of the culinary memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks.

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    Burlap and Barrel: Socially Conscious Spices Jan 26, 2024
    Show notes

    This week on Special Sauce we talk to the good guy spice whisperers Ethan Frisch and Ori Zohar, who are the founders of the socially conscious spice company Burlap & Barrel. They are on a mission to to build new international spice supply chains that are equitable, transparent, and traceable.

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    Toni Tipton Martin 2: African American Cocktails and More Jan 19, 2024
    Show notes

    This week on Special Sauce we delve deeper into Toni Tipton Martin's seminal research into African-American cooking and cocktails.

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    Toni Tipton Martin: African-American Cookbooks Jan 12, 2024
    Show notes

    This week on Special Sauce we talk African American Cookbooks with Cook's Country editor in chief, food historian, and writer Toni Tipton Martin.

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    Harlem Seafood Soul's Tami Treadwell Redux, Part 2 Jan 05, 2024
    Show notes

    This week on Special Sauce we hear part 2 of one of our favorite interviews of 2022 with the inimitable Tami Treadwell, the charismatic founder of Harlem Seafood Soul.

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    Harlem Seafood Soul's Tami Treadwell Redux, Part 1 Dec 29, 2023
    Show notes

    This week on Special Sauce we're repeating the first of two great interviews with Harlem Seafood Soul's Tami Treadwell.

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    George Motz: What Makes A Great Burger Dec 22, 2023
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    This week on Special Sauce we hear more about what makes a great burger with Hamburger America's George Motz

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    George Motz: Hamburger America Dec 15, 2023
    Show notes

    Ths week on Special Sauce I catch up with my old running partner George Motz, America's first bona fide burger scholar. George has just opened his very own burger joint Hamburger America.

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