SOMM TV wine & food

Latest Episodes:

Episode 179: The World According to Rajat Parr Jul 12, 2023

Show notes

Renowned winemaker Rajat Parr joins the podcast to talk about his career, sommeliers, and how winemaking takes place on a farm. Make sure to subscribe to SOMMTV.COM to watch our new documentary on the next generation of Bourgogne winemaking and watch this episode plus hundreds of hours of the best food and wine movies and shows anywhere else.

Episode 178: In Gamay We Trust Jul 05, 2023

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Two winemakers join the podcast today to talk about the sneaky next big grape for wine: Gamay. Famous in Beaujolais, this grape has been marginalized for centuries by Pinot Noir, but it is now standing in the sun. Join Meghan Zobeck of M Zobeck Wines and John Adams of Wildsound Wine as we talk through the history and present of Gamay and litigate if its worthy of all they hype.

Episode 177: Generation Willamette Jun 27, 2023

Show notes

On today's episode we talk to Tahmiene Momtazi from Maysara winery about the hilarious process of working with her family in the business of winemaking in Oregon's Willamette Valley. Tahmiene makes some of the best pinot Noir in the United States and her story of how she became a winemaker is a must listen. Maysara winery will also be featured in our upcoming film "Cup of Salvation" later this year so grab their wines now. You can watch this episode on SOMMTV.COM right now and hundreds of other episodes of award winning shows.

Episode 176: Aspen Food and Wine Classic 2023 Jun 18, 2023

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SOMM TV is at the Aspen Food and Wine Classic and this year we are holding a blind tasting competition with the most difficult wine: bubbles. We are seeking out the best of the best to attempt to blind taste sparkling wines, but what really goes into knowing how to do that? On today's pod we catch up on Aspen and talk the impossible blind tasting tournament coming soon to SOMM TV.

Episode 175: More Than a Win Jun 14, 2023

Show notes

Our SOMM TV original film "The Whole Animal" beat some of the biggest competition at the James Beard Awards last week, but it means a lot more than that. The SOMM TV team discusses the award and what it could mean for food. We also preview our upcoming competition show at Aspen food and wine classic, and Cup of Salvation. Last chance to get SOMM TV for 50% off by using code 50OFF at www.sommtv.com

Episode 174: I Dream of Pinot Jun 06, 2023

Show notes

On today's podcast we talk about Pinot Noir and about an extraordinary Sonoma vineyard that was built on a dream. Diane Carpenter of Ross Knoll Vineyard and Kelly Cornett of "A Cork in the Road" join Jason Wise to talk about this finicky, wonderful grape and discuss some of the great places it grows best. You can get the wines talked about in this podcast at https://www.dianecarpenter.org/wines.

Episode 173: Speaking Rosé Jun 01, 2023

Show notes

Rosé is on every shelf, it floods our glasses all year and there seems to be no end to the amount that is made, but is there still any artistry to this wine?
On today's podcast, famed winemaker Steve Matthiasson discusses the story of our obsession with pink wine and how where it fits into the world of fine wine and even finds the parallels with the beer market.
You can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with their exclusive wine pack, available through SOMM TV. As a special bonus, Matthiasson are also offering free shipping for new customers: https://bit.ly/3Ljgq3C

Episode 172: Chablis May 23, 2023

Show notes

We need to talk about Chardonnay, a grape that makes some of the greatest wines on earth, but also might be the most over exposed. When we talk Chablis we talk about the best and most pure of what Chardonnay is and we are due to discuss this high acid wine. Today's pod sees legendary winemaker Christian Moreau join Jason Wise and Claire Coppi to talk about how the United States has messed up this grape and also go deep on one of the best white wines on the dinner table. For 50% off SOMMTV go to SOMMTV.COM and enter 50OFF for a very limited time!

Episode 171: Broken Noses & Wine Cellars May 11, 2023

Show notes

Nicolas Deslauriers is a wine collector, loves to find new wines and travel to drink them where they were made. Nicolas Deslauriers is also one of the most known enforcers in Hockey and gets paid to fight on the ice, this has led to some issues with his smelling and tasting wine. On today's podcast Jason Wise, Claire Coppi and Nicolas Deslauriers discuss the violent profession of collecting wine.

Episode 170: Sabato Sagaria & a Historic Restaurant May 03, 2023

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Master Sommelier and SOMM Film alumni Sabato Sagaria has quickly become one of America's most successful restauranteurs. He has set his talents on reopening the storied 1/5th restaurant in New York City and on today's podcast we break down the challenges, excitement, and weight of history on his job.

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