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    Comedy

    Something’s Burning

    Bert Kreischer invites his favorite comedians, actors and musicians into his kitchen to cook for them

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    Copyright: © 2023

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    Latest Episodes:
    S6 E02: Animal Control + Impossible Meat with Joel McHale and Grace Palmer Aug 26, 2025
    Show notes

    Joel McHale and Grace Palmer come by the kitchen to chat about season 4 of their show, Animal Control. And, since Grace is vegetarian, I try my hand at Impossible Meat... news flash –the smell is aggressive. We also talk about the best way to drink Diet Coke, how much money I make and how awesome New Zealand is.


    Follow

    Joel: https://www.instagram.com/joelmchale

    Grace: https://www.instagram.com/gracemmpalmer


    Recipes: https://www.somethingsburning.show/recipes-season-5


    Sponsors:

    Magic Spoon - Get 5 dollars off your next order at https://MagicSpoon.com/BURNING

    NASCAR - Don’t miss this crown jewel race – Sunday night at Darlington.

    The Cook Out Southern 500. 6 PM Eastern on USA.

    BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning


    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com

    For Merch: https://store.bertbertbert.com

    YouTube▶ http://www.YouTube.com/user/Akreischer

    X▶ http://www.Twitter.com/bertkreischer

    Facebook▶ http://www.Facebook.com/BertKreischer

    Instagram▶ http://www.Instagram.com/bertkreischer

    TikTok▶ http://www.TikTok.com/@bertkreischer

    Text Me▶ https://my.community.com/bertkreischer


    Learn more about your ad choices. Visit megaphone.fm/adchoices

    S6 E01: LeeAnn’s Classic Country Cookin’ w/ Katherine Blanford + Shane Torres Aug 19, 2025
    Show notes

    With Bert away, LeeAnn’s stepping in to cook for Shane Torres + Katherine Blanford. She’s serving up some of her famous country cookin’ – just the way her grandmother did. And while she scratch-makes biscuits, she’s learning all about Shane + Katherine’s new podcast, life on the road with Bert, and how Katherine’s Uncle Pop came to be.


    Follow

    Shane: https://www.instagram.com/shanetorres

    Katherine: https://www.instagram.com/itskatherineblanford

    LeeAnn: https://www.instagram.com/leeannkreischer


    Recipes: https://www.somethingsburning.show/recipes-season-5

    Sponsors:

    Monarch Money - Use code BURNING at https://monarchmoney.com in your browser for half off your first year. That’s 50% off your first year at https://monarchmoney.com with code BURNING.

    NASCAR - Don’t miss one of the most unpredictable, high-stakes races of the year – Saturday night at Daytona. The Coke Zero Sugar 400. 7:30 PM Eastern on NBC and streaming on Peacock.

    Shopify - Sign up for your $1 per month trial and start selling today at https://shopify.com/burning

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com

    For Merch: https://store.bertbertbert.com

    YouTube▶ http://www.YouTube.com/user/Akreischer

    X▶ http://www.Twitter.com/bertkreischer

    Facebook▶ http://www.Facebook.com/BertKreischer

    Instagram▶ http://www.Instagram.com/bertkreischer

    TikTok▶ http://www.TikTok.com/@bertkreischer

    Text Me▶ https://my.community.com/bertkreischer


    Learn more about your ad choices. Visit megaphone.fm/adchoices

    S5 E25: No Berts Allowed | Tiffany Haddish, Antonia Lofaso + LeeAnn Aug 12, 2025
    Show notes

    Bert’s out and LeeAnn is IN... along with a guest chef (Antonia Lofaso) and everyone’s favorite –Tiffany Haddish. Antonia’s making a summer pasta and a delicious ice cream sundae for the ladies while they talk about lady things, alpha men, and colonics.


    Follow

    Tiffany: https://www.instagram.com/tiffanyhaddish

    Antonia: https://www.instagram.com/chefantonia

    LeeAnn: https://www.instagram.com/leeannkreischer


    Recipes: https://www.somethingsburning.show/recipes-season-5

    Sponsors:

    Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today.

    Cornbread Hemp - Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout.

    BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com

    For Merch: https://store.bertbertbert.com

    YouTube▶ http://www.YouTube.com/user/Akreischer

    X▶ http://www.Twitter.com/bertkreischer

    Facebook▶ http://www.Facebook.com/BertKreischer

    Instagram▶ http://www.Instagram.com/bertkreischer

    TikTok▶ http://www.TikTok.com/@bertkreischer


    Text Me▶ https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    S5 E24: Bert’s Assistants Spill Secrets | Andrew, Peter + Kyle Aug 05, 2025
    Show notes

    My former and current assistants, Andrew Hobson, Peter Juliano + Kyle Shaffer, come by the kitchen to relive some of their favorite memories of the road. We make our bus specialty, Snee-Sny-Snackers, out of all the Something’s Burning leftovers from the week and toast to the upcoming tour. It’s a roast of ME, some of the comedians that I travel with, and an eye-opener for Kyle, who’s about to head out with me on the Permission to Party World tour (starting Sept.18th).


    Recipes: https://www.somethingsburning.show/recipes-season-5

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com

    For Merch: https://store.bertbertbert.com

    YouTube▶ http://www.YouTube.com/user/Akreischer

    X▶ http://www.Twitter.com/bertkreischer

    Facebook▶ http://www.Facebook.com/BertKreischer

    Instagram▶ http://www.Instagram.com/bertkreischer

    TikTok▶ http://www.TikTok.com/@bertkreischer


    Text Me▶ https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    S5 E23: Reliving My WWE Choke Slam Debut with Grayson Waller + Austin Theory Jul 29, 2025
    Show notes

    WWE stars Grayson Waller + Austin Theory stop by the kitchen for a recap of my WWE Monday Night Raw appearance with Tom... and bask in the glory of my epic choke slam. I make a traditional Australian brekkie and we chat about Aussie women, a wrestler’s diet, and why Emily Sears and I blocked each other.


    Purchase tickets to WWE’s biggest event of the summer, SummerSlam, on Saturday, August 2 and Sunday, August 3 at MetLife Stadium in New Jersey - https://onlocationexp.com/wwe/summerslam-tickets


    Follow Austin: https://www.instagram.com/austin_theory

    Follow Grayson: https://www.instagram.com/graysonwallerwwe


    Recipes: https://www.somethingsburning.show/recipes-season-5


    Sponsors:

    Monarch Money - Use code BURNING at https://monarchmoney.com in your browser for half off your first year. That’s 50% off your first year at https://monarchmoney.com with code BURNING.

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com

    For Merch: https://store.bertbertbert.com

    YouTube▶ http://www.YouTube.com/user/Akreischer

    X▶ http://www.Twitter.com/bertkreischer

    Facebook▶ http://www.Facebook.com/BertKreischer

    Instagram▶ http://www.Instagram.com/bertkreischer

    TikTok▶ http://www.TikTok.com/@bertkreischer

    Text Me▶ https://my.community.com/bertkreischer


    Learn more about your ad choices. Visit megaphone.fm/adchoices

    S5 E22: Oz The Mentalist’s Mind Games Make Bert Cry Jul 22, 2025
    Show notes

    Oz the Mentalist swings by the kitchen – and it does not disappoint. My sister, Kottie, her podcast partner, Sam, and their sons are all wowed by the mind games… and the crab legs. Follow Oz the Mentalist: https://www.instagram.com/ozthementalist Check out Sam and Kottie’s podcast “Don’t Worry About It” https://www.instagram.com/dontworryaboutitpodcast https://www.instagram.com/kottiekreischer https://www.instagram.com/samanthamollen For recipes click here: https://www.somethingsburning.show/recipes-season-5 This episode is brought to you by Shopify. Sign up for your $1 per month trial and start selling today at https://shopify.com/burning This episode is brought to you by Factor. Get started at https://factormeals.com/BERT50OFF and use code BERT50OFF to get 50% off plus FREE shipping on your first box. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    S5 E21: Little People Make Good Hot Sauce! | Brad Williams + Chris Porter Jul 15, 2025
    Show notes

    Comedians Chris Porter and Brad Williams stop by the kitchen for some Haitian Hot Chicken… and we’re putting Brad’s new hot sauces to the test. We also talk about Gallagher 2, Harvey Weinstein, and a bunch of other problematic topics.


    Check out Brad’s tour + hot sauce: https://www.bradwilliamscomedy.com

    Check out Chris’ tour: https://www.chrisportercomedy.com


    Recipes: https://www.somethingsburning.show/recipes-season-5


    Haitian Hot Chicken with quick pickles

    Chicken:

    • 6 - 8 Chicken Drumsticks, chicken legs skin on

    • 1 tsp. kosher salt, plus more to taste

    • 6 cloves garlic

    • 3 scallions, roughly chopped

    • 5 sprigs parsley

    • 7 sprig thyme, stemmed if thick stems

    • 2-4 deseeded habanero

    • ½ green bell pepper, stemmed, seeded, and thinly sliced

    • 2 tbsp. canola oil

    • 1 large white onion, halved and thinly sliced

    • 1⁄2 red bell pepper, stemmed, seeded, and thinly sliced

    • Freshly ground black pepper, to taste

    • 3 tbsp. tomato paste

    • 4 limes

    • 1 orange

    • 1 tablespoon Garlic powder

    • 1 Bouillon cube

    • 1 tsp Sugar

    • 3 tablespoons Butter plus more for buttering bread

    • Slices white Bread

    1. Cut two slits in the fleshy side of each leg to help absorb the marinade, place chicken in large bowl.

    2. Make the marinade by putting garlic, scallions, parsley, thyme and habaneros in a Nutri bullet small blender and add juice of a lime and one tablespoon oil. Set aside 2 tablespoon in small bowl.

    3. Rub down chicken with orange and lime segments, squeezing the juice over. Place marinade on top of the chicken and rub the marinade all over the chicken firmly, massaging it in. Set the chicken aside covered for up to 25 minutes out of fridge or up to 24 hours in the fridge to marinade while you make your quick pickles.

    4. Continue with chicken by heating oil in a Dutch oven over medium heat. Add enough oil to cover the bottom of the pot and sprinkle sugar in oil and warm.

    5. Scrape most of the marinade off the chicken and place chicken in the Dutch oven, cooking until well browned, regularly. About 11-15 minutes.

    6. Transfer chicken to plate and set aside, turn heat to medium low on Dutch oven, then add green bell peppers, and red bell peppers to the pot, season with salt and pepper, and cook, stirring, until just soft, 2 minutes.

    7. Add tomato paste, garlic powder, bouillon and reserved marinade cook, stirring, for 4 minutes.

    8. Add 2 cups water, bring to a simmer and add the chicken back to the pot, stir well, reduce heat to medium and cover, cook for 15 minutes.

    9. Add onion slices and butter, cook another 5-10 minutes.

    Pikliz:

    • 2 1/2 cups finely sliced RED AND GREEN cabbage

    • 1 medium carrot, julienned (in a pinch can be shredded carrot)

    • 1 large shallot, finely sliced

    • 2 habaneros, stemmed, quartered

    • 6 sprigs thyme

    • 8 whole cloves

    • 4 garlic cloves

    • 1 teaspoon kosher salt

    • 2 cups distilled white vinegar

    • 3 tablespoons lime juice

    • 1 cup water

    1. Pack the cabbage, carrots, shallots, habanero, thyme, cloves and garlic in a large 1 and ½ quart glass jar (with lid).

    2. Add the vinegar, lime juice, salt and water to a medium pot and bring to a boil. When vinegar mix is boiling carefully pour it over the vegetables in the jar. Seal the jar and gently turn the jar back and forth to make sure all the vegetables get coated. Set aside at room temp.

    Sponsors:

    Cornbread Hemp - Just visit https://cornbreadhemp.com/burning and use promo code BURNING at checkout.

    BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    S5 E20: Breaking Down Ticket Prices With The Black Keys Jul 08, 2025
    Show notes

    Dan Auerbach and Patrick Carney, more commonly known as the Black Keys, stop by the kitchen for some shrimp + grits and crispy chicken skins. We also break down GOOD music and I offer them a gig on my new show they might not be able to say no to. Plus, we breakdown ticket prices for concerts, News Flash: it’s not the artists.


    Check out The Black Keys new album, No Rain, No Flowers and their upcoming tour dates - https://theblackkeys.com/pages/tour


    Follow:

    IG: https://www.instagram.com/theblackkeys


    CRISPY CHICKEN SKIN CRACKLINGS

    • 8 - 12 chicken thigh skins

    • Kosher Salt

    • Olive oil spray (optional)

    1. Preheat oven to 425 and line a baking tray with foil. Place a wire rack on top of the tray and spray the rack very lightly with cooking oil spray

    2. Pat dry chicken skins with paper towel and sprinkle them with kosher salt

    3. Place chicken skins in a single layer skin side down on your sprayed wire rack

    4. Place the tray in the oven and bake for 20 minutes, flipping the chicken skins to skin side up halfway through the cook.

    NEW ORLEANS STYLE SHRIMP AND GRITS WITH CAVIAR

    Shrimp Ingredients

    • 1 pound large or jumbo shrimp 16/20 size- peeled and deveined

    • 2 tablespoons blackened seasoning (can be homemade or store brand like Zatarains Blackened Seasoning)

    • 3 tablespoon unsalted butter

    • 2 tablespoon extra-virgin olive oil

    • ½ pound spicy pork smoked sausage - diced or sliced thin

    • ½ red bell pepper - fine dice

    • ½ green bell pepper - fine dice

    • 1 small yellow onion - fine dice

    • 3 cloves garlic - crushed or grated

    • 1 cups low-sodium chicken stock

    • 1 cup heavy cream

    • 2 tablespoons Worcestershire sauce

    • Salt and black pepper

    Cheesy Grits Ingredients

    • 2 ½ cups filtered water

    • 2 cups half and half

    • 1 ½ teaspoons salt

    • 1 teaspoon garlic powder

    • 1 teaspoon onion powder

    • ¼ - ½ teaspoon cayenne

    • 1 cup old fashioned corn grits

    • 8 ounces freshly grated sharp cheddar

    • 3 ounces freshly grated smoked gouda (optional)

    • 6 tablespoons cultured butter

    • 2 tablespoons creme fraiche

    • Salt and black pepper to taste

    Garnish Ingredients

    • 1 oz tin caviar

    • Chopped parsley

    • Finely sliced spring onion


    1. Add water, half and half, salt, onion powder, garlic powder, and cayenne to a medium saucepan. Bring to a boil over medium-high heat.

    2. Very slowly pour in the grits to the boiling liquid, stirring quickly as you pour. Lower the heat to medium-low, cover the pot and cook the grits for 25-30 minutes, stirring at least every 5 minutes for an even cook with no lumps.

    3. While grits are cooking, toss the shrimp with 1 tablespoon of blackened seasoning in a small mixing bowl and set them aside.

    4. Heat the oil and butter in a 10 or 12-inch skillet over medium-high heat.

    5. Add the smoked sausage and cook for 3 to 5 minutes until browned. Add the peppers and onion and cook for 3 to 4 minutes until the vegetables soften. Add the garlic and cook for 30 seconds to a minute.

    6. Season the mixture with 1 tablespoon of blackened seasoning and add the chicken stock, scraping up any browned bits from the bottom of the pan and bring to a simmer.

    7. Add the heavy cream and Worcestershire sauce, lower the heat a little and cook the sauce for 3 to 4 minutes until slightly thickened.

    8. Add the shrimp and cook until the shrimp are opaque and the sauce has reduced a bit. This should take about 5 to 7 minutes. Season the sauce with salt and cracked pepper to taste and remove the pan from the heat.

    9. Once the grits are thick and creamy, remove them from the heat and stir in cheese, creme fraiche and butter. Season the grits with more salt and cracked black pepper to taste.

    10. Serve shrimp and grits immediately by spooning grits, shrimp and sprinkling with parsley and a little spring onion then a generous amount of caviar on top.

    Sponsors:


    Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    S5 E19: LeeAnn’s Lasagna + Loud Music with Strawberry Fuzz Jul 01, 2025
    Show notes

    Venice-based band Strawberry Fuzz is out with a new album – and stops by the kitchen to talk about it. It’s a family-style Italian feast with warm, marinated olives and LeeAnn’s famous lasagna. We also have a heart-to-heart about who is actually famous around here. Check out their new album, Miller’s Garage - https://open.spotify.com/album/43vXOnMekXe9XlxoTGBIPG?si=zprF5N7YRIuuX5ynap7iSQ Follow Strawberry Fuzz IG: https://www.instagram.com/strawberry.fuzz YT: https://www.youtube.com/@strawberryfuzz-band This episode is brought to you by NASCAR. It’s all going down Sunday, July 6th at 2 PM Eastern on TNT Sports and MAX—this one’s gonna be rowdy. https://www.nascar.comFor recipes click here: https://www.somethingsburning.show/recipes-season-5 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    S5 E18: Squid, Kimchi, and Carbonara on Pizza?? | Brad Leone + Steph Tolev Jun 24, 2025
    Show notes

    Chef Brad Leone and comedian Steph Tolev stop by… so I crank up the pizza oven Brad gave me, and we have a feast. We’re all getting our hands dirty with squid pie, a kimchi Korean pie, and a Carbonara pizza I’ve been dying to try… make sure to check-out Brad’s YouTube channel – and check out Steph’s new special "Filth Queen" on Netflix! Follow Brad Leone: https://www.instagram.com/brad_leone Follow Steph Tolev: https://www.instagram.com/stephtolev This episode is brought to you by biöm. Unlock 10% off your entire order this June and July! Visit https://betterbiom.com and use promo code BURNING at checkout. This episode is brought to you by Factor. Get started at https://factormeals.com/BERT50OFF and use code BERT50OFF to get 50 percent off plus FREE shipping on your first box. This episode is brought to you by Chubbies. Your new wardrobe awaits! Get 20% off @chubbies with the code burning at https://www.chubbiesshorts.com/burning #chubbiespod SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices

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