Show notes
I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.
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FISH AND CHIPS W/ HOMEMADE TARTER SAUCE
1. Beer-Batter Fish
INGREDIENTS:
White fish, like cod or tilapia
Salt & Black Pepper
AP Flour
Garlic Powder
Paprika
Seasoned Salt
Egg, lightly beaten
Beer
Canola Oil
STEPS:
Cut fish into strips; pat dry
Season with salt and black pepper; set aside
Whisk together flour, garlic powder, paprika, and seasoned salt
Stir in beaten egg
Gradually whisk in beer until mixture is no longer lumpy.
Dip fish into batter, then place into hot oil on stove; cook for 3-4 min.
Place on drying rack to prevent fish from getting soggy
2. Homemade Tarter Sauce
INGREDIENTS:
Mayo
Dill pickle relish
Fresh dill
Lemon juice
Dijon Mustard
Sugar
Cayenne Pepper
Black Pepper
STEPS:
Combine all ingredients into a bowl and mix well.
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