Stay ConnectedAn addictively illuminating, often hilarious, conversational podcast about the surprising histories
behind the foods we love.
Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
The founder of a mezcal company talks about honoring Mexican tradition, and the world's increasing sophistication about Mexican food. Plus, staying classy while drinking, and all the different kinds of mole, that multi-ingredient native Mexican dish. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Those potatoes aren't baked, they're steamed. Plus, the marketing of Yukon Golds, and the fact that some people keep the peel on when making mashed potatoes. Disgusting. Not disgusting: Kung Pao Potatoes. Also! Curry is not what you think it is. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Cat Solen, creator of music videos and all kinds of television magic, joins Katherine Spiers to talk avocados, the California Raisins, and extremely gory fruit-related injuries. And then she makes up some new cartoon characters! (And clarifies that she's not lonely, she's European.) Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Ryan Stock and AmberLynn of Comedy Daredevil join Katherine to talk about poutine - how repeatedly applying blowtorches to your tongue will change your sense of taste. Life's rough when your whole job is based on hurting yourself. Oh, and can anyone recommend a good Indian restaurant in Las Vegas? Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Her Korean grandmother was very influential in Nyesha Arrington's young life, especially when it came to food. She still holds that culture near and dear as it influences her cooking to this day, in her restaurants and on TV. Arrington and host Katherine Spiers talk about judging books by their covers, being self-conscious about your family's food, and the glory of fermentation. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Matt Donnelly is a vegan, but check this out: he has a sense of humor about it. He joins Katherine Spiers to discuss vegan eating in Las Vegas, insisting on being 300 pounds, and why the fast food and health food industries have the exact same goals. Plus, cults and celibacy! Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
As a Top Chef contestant and owner of multiple restaurants, Brooke Williamson know about fancy food. She also knows about peanut butter. She and Katherine discuss cleanses, "nut fat," and that disgusting milk chocolate, and why cooking with gloves is more of a health hazard than you think. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Eating while naked, gravy vs. sauce, and the science behind pasta, and that's all before Katherine and guest Bruce Kalman (of the acclaimed Union restaurant) get into it about minimum wage and "Millennial work ethic." Then they talk about chef tattoos! Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Usually Katherine is the teacher on Smart Mouth, but this week guest Andrea Nguyen schools her on all things pho. Check out Andrea's fantastic new cookbook: http://amzn.to/2lJv3Ue
If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/andrea-nguyen-podcast-transcript-pho
Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Noted candy authority (in the sense that he likes candy a whole bunch) and television writer Marcos Luevanos joins Katherine to talk German history, contemporary pop culture, and gummy bears. And he gives us a very helpful rundown on which brands make the best gummy subgenres. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
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