Show notes
Grass skirts and rum mix well
@straightup615 @choppertiki @pdsmix @kicksplayer #rumxp #bestfoodpodcast #rum #rhum #bestofrum #tiki #tikicocktails #cocktails
Co hosts : Good ol Boy Michael, Pimpdaddysupreme aka PDS, Good ol Gal Mara, Good ol Gal Cary Ann, and Good ol Boy Mike
SIPS Episode – Fire up the Luau music cause it’s Tiki time. Tiki is sensory deep and that is not just the cocktails working. It’s sights, sounds, smells attacking your senses transporting you to another land. For this episode, we curated a lineup of cocktails that most of you should be able to make at home.
Beachcomber Era Traditional #1 - Navy Grog (1941)
3/4 oz. fresh lime juice
1/2 oz. white grapefruit juice
1 oz. Gold Demerara Rum
1 oz. Dark Jamaican Rum
1 oz. White Cuban or Puerto Rican Rum
1 ounce honey syrup (2:1 honey and water)
Tools: shaker, strainer
Ice: crushed
Glass: Old Fashioned
Garnish: mint sprig, lime wedge
Method: Shake, Add 3/4oz club soda, then strain into a glass with crushed ice
(Trader Vic’s version added 3/4 oz simple syrup & 1/4 oz. allspice dram in place of the honey syrup)
SIPS-3
Traditional with a twist - Original Painkiller (1971)
Pusser’s trademarked their version of the recipe in 1981, and have been known to sue bars that attempt to sell versions that use different rum. The original recipe from a decade earlier called for a blend of Caribbean rums. If you’re afraid of violating trademark law, make the Pusser’s version. Otherwise, try the KicksPlayer version below. (Read up on the 2011 lawsuit here: https://bit.ly/2RyQ2sq)
1/2 oz. Gold Rum
1/2 oz. Blackstrap Rum
1/2 oz. Appleton Reserve
1/2 oz. LemonHart 151
4 oz. Dole Whip
1 oz. Orange Juice
1 oz. Coconut Cream
Tools: premium blender
Ice: crushed
Glass: balloon snifter
Garnish: grated nutmeg, umbrella
SIPS - 5
Mai Tai
1 oz (2 tablespoons) dark rum
1 oz (2 tablespoons) amber rum
2 tablespoons fresh orange juice
1/2 oz (1 tablespoon) Cointreau or triple sec
1 tablespoon fresh lime juice
1 teaspoon orgeat syrup* or 1 drop pure almond extract
1 teaspoon superfine granulated sugar
Float of LemonHart 151
Garnish: an orange slice
SIPS - 5
Plantation Punch
3 or 4 ice cubes, plus crushed ice
2 ounces dark rum, preferably Jamaican
1 ounce amber rum
1/2 ounce aged rum, preferably Barbados
1/2 ounce Velvet Falernum (clove-spiced liqueur)
2 ounces unsweetened pineapple juice
1 ounce fresh lime juice
Dash of Angostura bitters
1/8 teaspoon absinthe, preferably Pernod
2 ounces chilled ginger beer
2 pineapple wedges and 2 pineapple leaves (optional) skewered on a pick, for garnish
SIPS - 4
Bespoke Tiki Cocktail - Tiki Tamón
Dedicated to Pimpdaddysupreme’s island flower, Amarantha.
1 1/2 oz. Ron Del Barrilito (Three Star)
1/2 oz. LemonHart 151 (float)
4 oz. FOCO Tamarind Juice
Glass: Old Fashioned
Ice: crushed
Garnish: Lime Wedge dredged in Tajín Clásico Seasoning
SIPS - 4
Sips, Suds, & Smokes™
info@sipssudsandsmokes.com
@sipssudssmoke
Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.
Available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and Spotify.
Check out Cary Ann’s blog as she whispers to all things alcohol.
www.straightup615.com
You can find Michael at Chopper Tiki in Nashville, TN
www.choppertiki.com
Pimpdaddysupreme can always find the beat at
Instagram:@kicksplayer
www.pimpdaddysupreme.com
“Smuggler’s Cove” from New Bang’s album “Valley Of The Tiki Beats” used with permission. Stream this tropical masterpiece on Spotify & Amazon or download a copy directly at https://newbanghiphop.bandcamp.com/album/valley-of-the-tiki-beats
Keep up with New Bang on Twitter / Facebook / Instagram: @NewBangBeats
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