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    Arts

    Simmer Down with Viv

    Welcome to Simmer Down with Viv. I’m your host Vivian Chan. Each week we will dive into topic that I’m hungry for. I may or may not have a friend that will join me. The conversation maybe a sweet one or just plain salty but I promise you that it will be full of well-balanced flavors. So much flavor that you can taste it with a recipe that dedicated to that specific episode. Be sure to follow Simmer Down with Viv on Instagram for all recipe links, updates and info. Now get comfy because we are going to turn the heat on low, let the baby bubbles pop and simmer down into this week’s juicy conversation.Simmer Down with Viv is produced by Vivian Chan and edited by the amazingly talented Traci Gushiken from withyoumedia. Thank you for listening.

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    Copyright: © 2021 Simmer Down with Viv

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    Latest Episodes:
    S2 EP2: Moneys Jan 09, 2020
    Show notes

    Episode 2: Moneys.

    Budgets. Debts. Savings. It can all be very overwhelming especially when it's all at once! No one really talks about money because it's a sensitive topic. But what if I told you, that it really shouldn't be! This week, we are going to figure out how to turn money into moneys $$$!

    Featured recipe: Classic Roast Chicken and Leftover Stock


    S2 EP1: Goals for 2020 Jan 02, 2020
    Show notes

    Episode 1: Goals for 2020.

    Happy new year and happy season 2! As I welcome this new decade with open arms, I am also entering 2020 with big goals and changes. I share my resolutions and my plans to make dreams into reality.

    Featured recipe: Matzo Ball Soup for the Soul


    EP15: Thank You for allowing me be vulnerable. Nov 22, 2019
    Show notes

    Season Finale is here!
    This week is all about being vulnerable and how one person inspired me to start this podcast. We made it through Season 1 together!
    Featured recipe: The Perfect Fried Chicken Sandwich


    EP14: To All the Baby Boys I've Loved Before Nov 14, 2019
    Show notes

    He loves me. He loves me not.
    Relationships are filled with ups and downs. The important thing is to learn from them. I share my experience with past loves and how it has changed me for the better. My broken heart ignited a path to self-love.
    Featured recipe: Better Than Takeout Pork Fried Rice


    EP13: NYC Holiday Top Sights and Bites Nov 08, 2019
    Show notes

    Episode 13: NYC Holiday Top Sights and Bites

    Nothing beats New York City during the holiday season. There is something in that air that is extraordinary. This week it's all about my 5 places to visit, 5 places to eat, and a secret 5 secret spots that is close to my heart. Listen and be inspired to come visit during the most magical time of the year. Trust me I'm a native New Yorker!

    Featured recipe: NYC Black and White Cookies


    EP12: Going Greener Oct 31, 2019
    Show notes

    Episode 12: Going Greener

    Reduce, Reuse, and Recycle. This week it’s all about taking steps to make a smaller carbon footprint! I was inspired by a field trip to the SIMS Municipal Recycling Center. Let’s bust some of the most common recycling myths and learn 5 easy ways to reduce everyday waste together.

    Featured recipe: Carrot Top Pesto


    EP11: Signs of a Frenemy Oct 25, 2019
    Show notes

    Friend or Foe? How can you tell apart a genuine friend vs a frenemy? I share the 5 signs to look out for and how to turn those negative experiences into positive ones.
    Featured recipe: Mini Doughnut Cakes


    EP10: Meet the Parents Oct 17, 2019
    Show notes

    Episode 10: Meet the Parents

    They are the people who have known me the longest, my parents. The evolution of this strong bond is this week’s topic. It was a long and bumpy road but without the bad, I would have never known and understood why. They loved me the best way they knew how to. Meet Mama and Papa Chan.
    Featured recipe: Mama’s Garlicky & Tangy Spare Rib Tips


    EP09: Work Life Balance Oct 10, 2019
    Show notes

    Episode 9: Work-Life Balance

    One week has 168 hours. My work schedule averages out to be 75 hours each week. I try to sleep for at least 6+ hours a night, but what about everything else? This week’s conversation is about finding a balance between life, work and me time.
    Featured recipe: Shrimp and Kale Salad


    EP08: Hello God, it's me. Oct 04, 2019
    Show notes

    Episode 8: Hello God, it’s me.

    My relationship with God is a unique one. We met when I was an adult and it has changed my life. Join me as I share my journey through this week’s conversation.
    Featured recipe: Avocado Deviled Eggs


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