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    Arts

    Side Work Podcast

    Veteran waitresses clap back in a new weekly comedy podcast where nothing’s off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service industry and food, with hilarious server submitted stories from around the world. Godspeed and Good Tips!

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    Copyright: © Side Work Podcast

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    Latest Episodes:
    Ep. 92 "The Political Nature of Serving with Ross van Dongen" Sep 25, 2020
    Show notes

    First things first - are you registered to vote? Second things second - on today's episode we explore all of the ways being in the service industry makes you a natural born politician. Joining us is long time server Ross van Dongen who decided to take a chance and make the jump to working in politics and found that he's got the skills to pay the bills because of waiting and bartending.

    --- Support this podcast: https://anchor.fm/side-work-podcast/support

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Ep. 91 "Back to School with Nadyja Von Ebers" Sep 18, 2020
    Show notes

    Today, we shout out educators who moonlight as servers and bartenders to make up for criminally low salaries. Now, with both industries posing safety risks, or simply not operating like usual, where does that leave us? Our friend Nadyja Von Ebers joins us to talk about being the ultimate service oriented person as a teacher and bartender.

    --- Support this podcast: https://anchor.fm/side-work-podcast/support

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Ep. 90 "Trailing Day with Jason Burke" Sep 11, 2020
    Show notes

    Every new job requires training of some sort but there is nothing more painful than the dreaded trail shift at a restaurant. Comedian and former Hacienda Hell employee Jason Burke joins us to discuss all the ways in which this experience is so demoralizing.

    --- Support this podcast: https://anchor.fm/side-work-podcast/support

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Ep. 89 "Labor Day Pains with Jackie Zebrowksi" Sep 04, 2020
    Show notes

    It's time for another three day weekend of service hell as we bid farewell to the summer that never was. To help us ease the pain we invite podcast and pie maven Jackie Zebrowski to chop it up with us and read an epic Server Submitted Story.

    --- Support this podcast: https://anchor.fm/side-work-podcast/support

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Ep. 88 "A Server Submitted Episode" Aug 28, 2020
    Show notes

    We asked for stories, you served it up! Enjoy a full length episode featuring all of the misdeeds, mess-ups, and mayhem from your serving and bartending jobs!

    --- Support this podcast: https://anchor.fm/side-work-podcast/support

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Ep. 87 "Wine Bars, Hep C Blow Darts, and Josh Hanness" Aug 21, 2020
    Show notes

    After a three part exploration of liquor and cocktail consumption in the U.S., we'd be remiss to leave out the wine bar boom! Forgive us, Lord, for we have ZINNED. Josh Hanness joins us to discuss all the pros, cons, and broken glassware that is part of bartending for "wine people".

    --- Support this podcast: https://anchor.fm/side-work-podcast/support

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Ep. 86 "Tequila Sunrises, Buttery Nipples, and Modern Cocktail Culture" Aug 14, 2020
    Show notes

    Today we wrap up our exploration of American liquor consumption and cocktail culture as we enter the dark drinking ages before a glorious rebirth. To get back to basics, bars and clubs had to suffer through bottle service, artificial sweeteners and Vodka Red Bull. "The Jimmer", James Dunn dishes on headlines and Server Submitted Stories with us once more!

    --- Support this podcast: https://anchor.fm/side-work-podcast/support

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Ep. 85 “Bessie the Bartender, Suffering Bastards, and Don the Beachcomber” Aug 07, 2020
    Show notes

    In part two of our brief history of American cocktail culture, women step up and into the role of bar keeps and grog hawkers, WWII ushers in an era of Polynesian delight and paves the way for Tiki time! Ooga Booga!

    --- Support this podcast: https://anchor.fm/side-work-podcast/support

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Ep. 84 "Speakeasies, Blazers, and Suckers: Origins of Craft Cocktails with James Dunn" Jul 31, 2020
    Show notes

    On today's episode, we shake and stir our way back to the late 1800's to chat about the evolution of cocktail culture, bartending, and the crazy ways the lead up to Prohibition shaped the country and how its affects are still seen today. Favorite guest James Dunn, aka "Blind Dish Pig", joins in and now all we want is someone to make us a fancy drink.

    --- Support this podcast: https://anchor.fm/side-work-podcast/support

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Ep. 83 “Swing on Through with Kara Klenk” Jul 24, 2020
    Show notes

    Today we swing back to the early 2000's when a trendy revival of big band dancing ushered in a craze of martini bars and modern jazz clubs. Kara Klenk hops on to chat all about her days of service in Boston, MA. And as always we jump, jive, and wail those headlines and server submitted stories your way!

    --- Support this podcast: https://anchor.fm/side-work-podcast/support

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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