Shootin’ The Que Podcast with Heath Riles

Latest Episodes:

Henry Evans, Founder of the Memphis Barbecue Network - MBN History, The Future of MBN, and More Apr 27, 2023

Show notes

Henry Evans is one of the best and brightest minds and a true pioneer in the world of barbecue, with over two decades of experience under his belt. As a Founder of the Memphis Barbecue Network, Henry has seen it all, from the early days of backyard cookouts to the high-stakes world of competition barbecue. For those of you who may not know, the MBN is one of the most prestigious barbecue organizations in the world, hosting some of the biggest and most competitive events in the industry. In this episode, we're going to dive deep into Henry’s journey, his thoughts on the state of the industry, and what the future holds for the MBN. Whether you're a seasoned pitmaster or just starting out, you won't want to miss this episode.

Recapping Southaven Springfest BBQ Competition and Look Ahead to Memphis in May Apr 27, 2023

Show notes

Heath and Candace recap the good, the bad and the ugly of Southaven Springfest 2023. What time did the ribs go on the cooker? Where’s my Competition Rub? Kudos to all of the winners and calls for Team Heath Riles BBQ! Heath and his lovely bride are looking forward to the Memphis in May World BBQ Championships and reconnecting with old friends and making new ones as Heath defends his 2022 “Rib Man” Championship. Did someone say Bloody Mary Bar? Riddle me this, what fits better on a Bloody Mary, a Whole Chicken, a Quail or a Cornish Hen? You’ll have to wait for Memphis in May to find out.

Welcome to The Shootin’ the Que Podcast! Apr 20, 2023

Show notes

Heath and Candace are thrilled to present the latest episode of Shootin' the Que Podcast, where they will be offering a sneak peek into the show's exciting lineup. In this episode, Heath shares some intriguing details about his persona as the "Bud Man" and his love for cigars. Meanwhile, Candace reveals her favorite recipe from Heath's repertoire and they also delve into the topic of the "Big Disappointment." To add to the excitement, they will discuss whose tantalizing rubs are stocked in their pantry and why Candace isn't a fan of Pecan Pie.

This episode promises to be an absolute treat for all barbecue enthusiasts out there, so grab a chilled beverage and fire up your grills as you tune in to the latest and greatest podcast in the world of BBQ.

Pitmaster Mitchell Bedwell - Ups and Downs of Competition BBQ, BBQ Mentors, and More Mar 21, 2023

Show notes

Heath Riles talks with Pitmaster Mitchell Bedwell about their experiences with grilling and barbecuing. They share tips and tricks about cooking BBQ, the ups and downs of competition, and discuss their inspirations and mentors in the BBQ business. Overall, it's an engaging and informative conversation about the art and science of BBQ.