Shootin’ The Que Podcast with Heath Riles

Latest Episodes:

When Pigs Fly Indoor BBQ Bash Recap - Ryan of Smokin' Brothers and the Smokin' Thighs & Savin' Lives Nurses Team Jan 30, 2024

Show notes

This week get an in-depth look at the culinary charity cooking competition (try saying that 5x fast!) When Pigs Fly. Ryan Eftink starts the episode off giving everyone an inside look at the inception of the contents and the importance of supporting first responders, then Heath and Candance are joined with their winning team from this year's competition; the awesome nurses of Cookin' Thighs & Savin' Lives. A big thank you from the crew at the Shootin' The Que podcast to all of the first responders out there for everything that you do!

Moe Cason - Competition BBQ, Tattoos, and Finaling at Memphis in May Jan 23, 2024

Show notes

Get ready for a wild episode of Shootin' The Que as Moe Cason joins Heath and Candace to talk about his transition from the Navy to BBQ Competition Television, his unique tattoo tradition, and a special moment that still gives him chills even today!

(0:00)Start (0:20) - Moe Cason (7:54) - First Competition (9:42) - Getting Disqualified (10:41) - How Many Contests Have You Cooked? (12:40) - This Is For Real (14:13) - Different Products (15:27) - Favorite Product? (19:30) - It Gives Me Chills (20:45) - Thoughts On MIM Controversy? (24:37) - Ready For 2024 (26:55) - How To Find Moe Cason (29:00) - Tattoo Tradition (30:24) - Wildest Thing Ever Eaten

Bob Trudnak - Bob's BBQ Journey, Philly Cheesesteaks, and Crazy Foods Jan 16, 2024

Show notes

Philly native Bob Trudnak of BBQ Bob's joins Heath and Candace to discuss what REALLY goes into a Philly Cheesesteak sandwich, what in the world is Scrapple, and the meat he got tricked into eating in Germany in this episode of Shootin' The Que!

2023 Year End Recap with our Favorite Moments and Looking Ahead to 2024 Jan 09, 2024

Show notes

2023 was an incredibly busy year; Memphis In May, Key West, new products, new podcast, and controversial cooking recipes. Heath and Candace recap the some of their favorite moments and hint at a new free video series coming up that will help any barbecue competitor up their game in 2024! Welcome to Episode 1 of Season 3 of the Shootin' the Que podcast!

New BBQ Glazes, Christmas Recipes, Rib Cooking Techniques, and More! Dec 19, 2023

Show notes

A trio of some of the biggest new BBQ flavors have officially hit the market as Heath and Candace discuss the new Heath Riles' BBQ Glazes: Cherry Apple Habanero, Brown Sugar Honey Habanero, and Maple Honey Habanero! They also discuss rib cooking techniques, grandma's ham recipe, and how much seasoning is too much in this episode of Shootin' The Que.

Most Recent Recipes:

Cherry Apple Habanero Glazed Ribs - https://youtu.be/_bbrXCO5T1Y

Smoked Holiday Ham - https://youtu.be/ufY8mP-8uKo

Jimmy Shotwell, Memphis BBQ Supply - Grill Cleaning, New BBQ Comp Competing with Memphis in May, The Future of BBQ + more! Dec 12, 2023

Show notes

Jimmy Shotwell of Memphis BBQ Supply joins Heath and Candace as they discuss the current trends in barbecue, how to keep your grill lasting longer, and details about the Memphis In May move to Tiger Lane in this episode of Shootin' The Que!

Royal Oak Charcoal Headquarters Interviews Pt. 4 - Rick Hewatt, 3 Taxi Guys/Bill Gillespie, Smokin’ Hoggz BBQ Dec 05, 2023

Show notes

Two heavyweights of New England BBQ join Heath and Candace on this episode of Shootin' The Que as Rick Hewatt of 3 Taxi Guys and Bill Gillespie of Smokin' Hoggz BBQ join the show! Rick explains the inspiration behind the famous Cab-a-Cue and how it was almost never built, while Bill gives Heath the inside track on what it takes to write so many cookbooks and stay in the competition game.

Royal Oak Charcoal Headquarters Interviews Pt. 3 - Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ Nov 28, 2023

Show notes

Ever wonder how much it REALLY costs to get into the competition BBQ game? Richard Fergola of Fergolicious BBQ and Richard & Vanessa Pruvis of Chicken Fried BBQ discuss travel, can't miss competitions, and what their spouses think about the competition season bills on this episode of the Shootin' The Que podcast!

Royal Oak Charcoal Headquarters Interviews Pt. 2 - Brian Corbett, Smokin’ Skullies BBQ & Jeff Vanderlinde, Shiggin’ & Grinnin’ Nov 21, 2023

Show notes

Heath and Candace sit down with Brian Corbett of Smokin' Skullies BBQ and Jeff Vanderlinde of Shiggin' & Grinnin' to discuss their favorite contests, hardest meats to cook and more on this episode of the Shootin' The Que Podcast.

New Orleans Trip Recap, First-Ever Saints Game, + Thanksgiving Foods, Tips & Tricks Nov 14, 2023

Show notes

Heath and Candace took a quick weekend trip down to New Orleans for their first-ever NFL game and came across some new favorite restaurants. Get their thoughts on trying Turtle Soup for the first time, the Chicken Sandwich that Heath swears is the best he's ever had, and some Thanksgiving Day Turkey Tips on how to get the best flavor possible!

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