Season&#8217;s Eatings podcast

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Sources:

https://www.monticello.org/

https://storymaps.arcgis.com/

https://coastalreview.org/

https://adrianemiller.com/

Season's Eatings - Panettone Sep 25, 2021

Show notes

A Christmas without this sweet bread is barely a Christmas in Italy: loathed or loved, the Milanese born loaf is something everyone has in the kitchen this time of the year. Light, fragrant and pleasantly rich, lovers of this bread relish its candied fruit aroma and its ultimate simplicity. Making it is a labour of love, time and luck: it is not simple to reach that perfect light, buttery fluffiness we enjoy at home.

Famous as it is, not many are aware of its fascinating history: panettone is a cake of dreams, fit for an appearance in every fairy tale, not only because it is heavenly, but also because of the many legends surrounding its origin.

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Sources:

https://www.smithsonianmag.com/

https://web.archive.org/

https://www.bbc.com/

Season's Eatings - Brussels Sprouts Sep 10, 2021

Show notes

Apart from the Christmas tree itself, this single item of vegetation dominates the British Christmas. These tiny green balls of misery/delight are the single most controversial course on any Christmas dinner table. You can even find chocolates wrapped in green foil in case you didn't want to dole them out during the holiday dinner. They're a vegetable high in vitamins and fibre, but low in calories. We're exploring the history and origins of Brussels sprouts.

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Sources:

http://sonomamg.ucanr.edu/

https://www.npr.org/

https://books.google.ca/

Season's Eatings - Tourtiere Aug 25, 2021

Show notes

The meat pie served in Quebec, Canada's predominately French speaking population, is a dish rich with history, cultural pride, and some word play. In this episode, we're exploring the history and origins of this flaky, savoury pastry: the tourtiere.

Weird Christmas Foods with Craig Kringle

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Sources:

https://www.foodnetwork.ca/

https://www.thecanadianencyclopedia.ca/

https://fiestafarms.ca/

https://tastedetours.ca/

Season's Eatings - Candy Canes Jul 25, 2021

Show notes

This shepherd's hook can be found everywhere during the holiday season. In fact, according to the National Confectioners Association, they are the No. 1-selling non-chocolate candy during the month of December.

But just when and how these sweet treats got their start is a bit more uncertain than their popularity. It's a story of rowdy children, enduring myths, and some interesting science. We're exploring the history and origins of candy canes.

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https://truetreatscandy.com/

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Sources:

https://www.history.com/

https://www.steampoweredfamily.com/

https://theconversation.com/

Season's Eatings - Hallacas Jun 25, 2021

Show notes

Venezuelan Christmas doesn't smell like cinnamon, nor does it smell like spruce, peppermint or firewood. It smells, predominantly, like plantain leaves. It's a dish that combines three different cultures, a Catholic bishop and political unrest. So, let's explore the exciting and interesting history and origins of this beautifully wrapped Venezuelan Christmas gift: hallacas.

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https://en.wikibooks.org/

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Sources:

https://www.laarepapdx.com/

https://exclusivefoods.uk/

https://www.whetstonemagazine.com/

Seasons' Eatings - Sowans May 20, 2021

Show notes

It's our one year anniversary! We have some special guests from other Christmas podcasts with an awesome surprise.

Scotland has a rich and amazing history. We've found a dish that has largely fallen out of favour, but is a treat on Christmas eve. It's full of probiotics, or could be use to paint your house. Let's explore the history and origins of this creamy sour treat: sowans.

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Season's Eatings - Risengrød Apr 25, 2021

Show notes

Rice puddings are found in nearly every area of the world. Nothing describes comfort to me than a warm bowl of sweet, sticky rice pudding. This is why the Danes love to have rice pudding during Christmas. As well as tasting delicious, their rice pudding is filled with stories of mischievous gnomes, medieval spices, and the Empress of France. So, grab a spoon and get ready for the history and origin of this creamy Danish favourite: Risengrød.

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Sources:

Chicken a la King and the Buffalo Wing by Steven Gilbar

https://www.thechoppingblock.com/

https://folklife.si.edu/

https://www.atlasobscura.com/

http://www.theoldfoodie.com/

Season's Eatings - Malva Pudding Mar 25, 2021

Show notes

It's a dessert who's origin is of great debate. It can be considered the quintessential South African Christmas dish. It's name is hotly contested to come from three different sources. Find out the origin and history of this soft sponge cake filled to the brim with a rich, decadent sauce. This is the history of malva pudding.

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Show notes:

https://food52.com/

https://www.lovefood.com/

https://archive.is/