Season's Eatings podcast - TopPodcast.com

Latest Episodes:

Season's Eatings - Kaiserschmarrn Nov 25, 2025

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This dish has its beginnings in Austria. It's perfect as a treat after a day skiing down the mountains or shopping at all the Christmas markets during the holiday season. The original recipe contained raisins, but now there's a whole list of toppings you can add. We're exploring the history and origins of kaiserschmarrn.

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Season's Eatings - Aebleskiver Sep 25, 2025

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This delicious pastry is thought to have been created because the Vikings needed a sweet treat after battle. While the original recipe contained apples, now you can find all sorts of different fillings for this dessert. You can enjoy them while strolling through the Christmas markets with a cup of warm glogg. We're exploring the history and origins of the fluffy Danish treat: aebleskiver.

Season's Eatings - Klappertaart Aug 25, 2025

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This dessert takes us to the lush country of Indonesia. Starting back from over 400 years Dutch colonizers brought their influence to create a dessert using local ingredients and customs. Baked, but served chilled, this custard is made with everyday items found in the Indonesian kitchen. We're exploring the history and origin of klappertart.

Dutch influence on nutmeg: https://sites.libsyn.com/271751/seasons-eatings-nutmeg

Season's Eatings - Doro Wot Jul 25, 2025

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This Ethiopian meal is full of flavour and spice. Its origin can be traced back to over 1000 years ago. While the ingredients are simple, this dish is usually made for special occasions. It's eaten with a spongy flatbread to soak up all the rich juices. We're exploring the history and origins of doro wat.

Season's Eatings - Wagashi Jun 25, 2025

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This traditional dessert has been around for centuries and is considered part of Japanese culture. It has connections to Buddhism and now can be found all over the country. You can get it any time of the year, but at Christmas there are special holiday themes and designs. We're exploring the history and origins of wagashi.

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Season's Eatings - Piragi May 25, 2025

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This savoury treat has its origins in pagan Europe and dates back to a time where each ingredient symbolized abundance and prosperity. It's a dish with similarities to other countries, by name and ingredients, but there's no true comparison to Latvia's version. Filled with smoked meat, onions and a little seasoning, this simple dish a certainty on Christmas eve tables. We're exploring the history and origins of piragi.

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Season's Eatings - Peppermint Bark Apr 25, 2025

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This holiday treat started as medallions of bitter chocolate topped with fruit or nuts. People are clamouring for this sweet as early as September. While the name may remind you of the surface of a tree, the modern version has only been around for about sixty years. We're exploring the history and origins of peppermint bark.

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Season's Eatings - Tamales Mar 25, 2025

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Christmas is a time of family gatherings, especially around food. This dish has been around, some would say, for over 10,000 years. Any good household would have hundreds on hand for larger families. They can be filled with a variety of ingredients, but traditional masa wins out. We're exploring the history and origins of tamales.

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Email: seasonseatingspodcast@gmail.com

Youtube: https://youtube.com/@seasonseatings

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Season's Eatings - French Toast Feb 25, 2025

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This holiday treat started out in the first century but has become a staple for Christmas all over the world. It was a way to use up stale bread and have something to eat during fasting. It can be enjoyed with your favourite syrup, whipped cream, or fresh fruit. We're exploring the history and origins of French toast.

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Email: seasonseatingspodcast@gmail.com

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Season's Eatings - Pepperpot Jan 25, 2025

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The holidays are filled with family get-togethers. In case of unexpected guests, this dish can be made days ahead and can be kept at room temperature indefinitely. It's the national dish of this South American country and can be made with almost any type of protein. Its other main ingredient is a natural antiseptic and this dish is usually served with a bread shaped like braided hair. We're looking into the history and origins of pepperpot.

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Email: seasonseatingspodcast@gmail.com

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