Salt & Spine

Latest Episodes:

An exploration of Asian chili sauces with Diana Kuan May 21, 2019

Show notes

Show notes to come.

See acast.com/privacy for privacy and opt-out information.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Gabriela Cámara on her trailblazing seafood restaurants and her debut cookbook May 14, 2019

Show notes

This week, we're excited to welcome Gabriela Cámara to SALT + SPINE, the podcast on stories behind cookbooks, in our first-ever live podcast taping in front of an audience at Omnivore Books in San Francisco.

Gabriela is the chef-owner of the famed seafood restaurant Contramar (Mexico City) and Cala (San Francisco). Her first cookbook, My Mexico City Kitchen, brings her “vegetable-forward, legume-loving, seafood-centric style” to your home kitchen.

See acast.com/privacy for privacy and opt-out information.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Ruth Reichl // Save Me The Plums May 07, 2019

Show notes

This week, we're excited to welcome Ruth Reichl to SALT + SPINE, the podcast on stories behind cookbooks.

Ruth was the final editor of Gourmet magazine and is the author of Save Me the Plums: My Gourmet Memoir and My Kitchen Year: 136 Recipes That Saved My Life

Ruth is also the author of Tender at the Bone: Growing Up at the Table, Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, For You, Mom. Finally., Comfort Me with Apples: More Adventures at the Table, and Delicious!: A Novel.

See acast.com/privacy for privacy and opt-out information.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Bon Appetit YouTube star Carla Lalli Music on grocery shopping, early food influences Apr 30, 2019

Show notes

This week, we're excited to welcome Carla Lalli Music to SALT + SPINE, the podcast on stories behind cookbooks.

Carla is the author of Where Cooking Begins.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

David Lebovitz, early food blogger, on his cookbook process and his life in Paris Apr 16, 2019

Show notes

See acast.com/privacy for privacy and opt-out information.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Chronicling the foods of Palestine with cookbook author Yasmin Khan Apr 09, 2019

Show notes

Today's Episode: Yasmin Khan

This week, we're excited to welcome Yasmin Khan to SALT + SPINE, the podcast on stories behind cookbooks.

Yasmin is the author of two cookbooks: The Saffron Tales: Recipes from the Persian Kitchen and Zaitoun: Recipes and Stories from the Palestinian Kitchen.

We sit down with Yasmin at our studio in San Francisco's The Civic Kitchen Cooking School to discuss her cookbooks, traveling through Israel and the West Bank to chronicle Palestinian cuisine, and her love of pomegranates. Plus, as always we check in with Celia Sack at Omnivore Books in San Francisco.

Bonus Salt + Spine Features on our website:

RECIPE: Mussakhan (Roast chicken with sumac and red onions)
EXCERPT: Hear Yasmin reading from Zaitoun.

About Salt + Spine

Salt + Spine is hosted by Brian Hogan Stewart.

Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay
Find us on Patreon, Instagram, Twitter, and Facebook.

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Andrea Nguyen champions Vietnamese homecooking, from pho to grocery-store finds Apr 02, 2019

Show notes

Today's Episode: Andrea Nguyen

This week, we're excited to welcome Andrea Nguyen to SALT + SPINE, the podcast on stories behind cookbooks.

Andrea Nguyen is the author of six cookbooks, including Vietnamese Food Any Day and the James Beard-winning The Pho Cookbook.

We sit down with Andrea at our studio in San Francisco's Civic Kitchen Cooking School to discuss her lifelong interest in cookbooks, grocery shopping, and play a pho/bahn mi game. Plus, as always we check in with Celia Sack at Omnivore Books in San Francisco.

Bonus Salt + Spine Features:

RECIPE: Char Siu Chicken
RECIPE: Cashew Sesame Brittle

About Salt + Spine

Salt + Spine is hosted by Brian Hogan Stewart.

Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay
Find us on Patreon, Instagram, Twitter, and Facebook.

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

See acast.com/privacy for privacy and opt-out information.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

The cookbook authors that have inspired San Francisco's Foreign Cinema for decades Mar 26, 2019

Show notes

See acast.com/privacy for privacy and opt-out information.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

How Ellen King is leading a heritage grain baking revolution Mar 19, 2019

Show notes

**Today's Episode: Ellen King **

This week, we're excited to welcome Ellen King to SALT + SPINE, the podcast on stories behind cookbooks.

Ellen is the author of ***Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery***.

We sat down with Ellen at our studio inside San Francisco's The Civic Kitchen to discuss how heritage grains can make baked good more tolerable and enjoyable for those with gluten sensitivity, what drew her to bread baking, her interest in history, and we plan a pun-filled bread game.

And this week, we chat with **Deborah Reid about her recent piece for Eater, **“Selling Cookbooks in the Age of Amazon”.

Plus, as always we check in with Celia Sack at Omnivore Books in San Francisco

Bonus Salt + Spine Features:

Recipe: Heritage Dark Chocolate Brownies
Get the Cookbook: Omnivore Books [signed copies!] | Amazon

Read More:

"Baker Ellen King Wants To Change The Way America Eats Bread" | Food Republic

About Salt + Spine

Salt + Spine is hosted by Brian Hogan Stewart.

Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay
Find us on Patreon, Instagram, Twitter, and Facebook.

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

See acast.com/privacy for privacy and opt-out information.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Eating camel hump and preserving recipes with author Anissa Helou Mar 12, 2019

Show notes

**Today's Episode: Anissa Helou **

This week, we're excited to welcome Anissa Helou to SALT + SPINE, the podcast on stories behind cookbooks.

Anissa is the author of nine cookbooks, including her most recent, Feast: Food of the Islamic World.

We sat down with Anissa at our studio inside San Francisco's The Civic Kitchen to discuss the process of creating this comprehensive book, what led her to cookbooks after a career in the art world, and her mission of preserving recipes for future generations.

Plus, as always we check in with Celia Sack at Omnivore Books in San Francisco

Bonus Salt + Spine Features:

Recipe: Meatballs in Sour Cherry Sauce (Kabab Karaz)
Recipe: Zanzibari Grilled Fish in Coconut Sauce (Samaki Wa Kupaka)
Get the Cookbook: Omnivore Books [signed copies!] | Amazon

Read More:

"The Vast World of Islam, in 300 Recipes" by Mayukh Sen [New York Times]
"The food of the whole Islamic world, in one crazy-ambitious cookbook" by Amy Scattergood [Los Angeles Times]
"Saffron and Camel Humps: Anissa Helou’s Deep Dive Into Food of the Islamic World" by Devra Ferst [TASTE]
"Are 300 recipes enough to counter anti-Muslim sentiment? One author is giving it a try." by Louisa Loveluck [The Washington Post]
"7 Foundational Cookbooks on the Foods of the Islamic World" by Ali Slagle and Anissa Helou [Saveur]
"A Recipe for Ramadan Date Cookies from Anissa Helou’s ‘Feast’" [Bon Appetit]

About Salt + Spine

Salt + Spine is hosted by Brian Hogan Stewart.

Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay
Find us on Patreon, Instagram, Twitter, and Facebook.

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

See acast.com/privacy for privacy and opt-out information.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

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