Show notes
If you’re planning a trip to Thailand and wondering what foods are truly worth your stomach space — this episode is for you! Chef Pailin and Chef Hong share their personal Thai food bucket list, from iconic street food favorites to regional dishes locals grow up eating and craving when they’re away from home.
Together, they explore the flavors, stories, and cultural roots behind some of Thailand’s most unforgettable dishes — from rich bowls of noodles and smoky grilled meats to vibrant curries and late-night market snacks. Along the way, they share insider tips on where and how to eat like a local, plus a few personal favorites that they never miss when visiting home.
Whether you’re a first-time visitor or a longtime Thai food lover, this episode will leave you hungry, inspired, and ready to explore Thailand one delicious bite at a time.
About the Hosts:
Hong Thaimee
Chef, entrepreneur, and storyteller behind Thaimee Love in NYC. Hong is passionate about sharing the heart of Thai culture through food. She also curates experiences on CookUnity and runs her shop at hongthaimee.com.
Instagram: @hongthaimee
YouTube: @hongthaimee
TikTok: @hong.thaimee
Pailin Chongchitnant
Best known as the creator of Hot Thai Kitchen, Pailin is a chef, cookbook author, and YouTube personality who brings Thai recipes and culture to a global audience with clarity and warmth.
Pailin’s recipes and books at hot-thai-kitchen.com https://amzn.to/4vcaKNO
Pailin’s YouTube Channel: @PailinsKitchen
Pailin’s Instagram: @hotthaikitchen
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