Rise Up! The Baker Podcast with Mark Dyck

Latest Episodes:

Rise Up! #12: Tristan Noyes Jun 06, 2018

Show notes

In addition to being an organic farmer, Tristan Noyes is the executive director of the Maine Grain Alliance. That's the people behind the renowned Kneading Conference, the Artisan Bread Fair and other important programs.

In this episode, Mark and Tristan talk about the resurgence of grain farming in Maine and New England and how it requires effort and cooperation through the entire food cycle. They also discuss millers, bakers, brewers, locavores and what local food independence is all about. There's a lot more to it than an healthy sourdough culture!

Some links:

Maine Grain Alliance / Kneading Conference Website

@mainegrainalliance on Instagram

Rise Up! The Baker Podcast website

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #11: Jennifer Vialette May 30, 2018

Show notes

Jennifer Vialette has been on the road for a long time. For the past 17 months, she's been doing stages at bakeries big and small, from sea to sea, in Canada and the USA.

In this episode, Mark and Jennifer talk about how she started on this adventure, some of the ultra-cool bakeries where she's spent time at the bench and how she can afford to spend nearly two years working for free without panhandling or committing petty theft. All in the name of learning and being part of the baking community.

Some links:

@thenomadbaker on Instagram

Rise Up! The Baker Podcast website

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #10: Arlo Brandl May 23, 2018

Show notes

After 18 months of working around the clock, Arlo Brandl decided to remake Tecumseh Bread and Pastry into a one man shop. Right in his back yard. And so far, it seems to be working.

In this episode, Mark and Arlo talk about the decision to settle in the small town of Tecumseh, Michigan and the even bigger decision to close his retail bakery and get smaller. And how the changes are bringing Arlo even closer to his customers.

Don't forget to subscribe to the show!

Some links:

Tecumseh Bread and Pastry

@tecumseh_bread_pastry on Instagram

Rise Up! The Baker Podcast website

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up #9: The MistakeCast May 16, 2018

Show notes

Everyone makes mistakes. Hopefully, after the initial fury or embarrassment subsides, we can laugh at our biggest mistakes and learn from them.

That's the hope anyway.

In this episode, Mark deals with the sadness over messing up the recording of his favourite Baker Chat to date. To avoid dwelling on this technology mistake, Mark shares his biggest ever baking mistakes. From exploding dough to exploding mothers of the bride, he puts the adage "misery loves company" to the test.

Don't forget to subscribe to the show!

Some links:

Rise Up! The Baker Podcast website

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #8: Andy Wysocki May 09, 2018

Show notes

When Andy Wysocki settled down in Palm Springs, California, he was a freelance computer programmer. Then he started taking fresh bagels to his morning coffee buddies and everything changed. Now Andy and his partner Bill own Townie Bagels, a cute little bagel shop and cafe that locals love and tourists love to discover.

In this episode, Mark and Andy talk about what it's like to open a bagel shop in the middle of the desert, the generosity of Guild Bakers, how the "townies" keep him going in the off season and what it's like to bake when it's 118F outside.

Don't forget to subscribe to the show!

Some links:

Townie Bagels Website

@towniebagels on Instagram

Rise Up! The Baker Podcast website

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #7: Carolyn Doyle May 02, 2018

Show notes

Carolyn Doyle was looking for something to do when she wasn't rafting. She started making bagels and the rest is history. Carolyn owns Big Bang Bagels, a cozy, warm and extremely tasty bagel shop in Fernie, British Columbia. It's the perfect place to hang out and wile away the day, except that it lies in the shadows of one of the best ski hills in the Rocky Mountains.

Mark and Carolyn discuss her journey, finding time to raise a family along with the business, and some of the unique aspects of running a bagel shop in a growing tourist destination.

Don't forget to subscribe to the show!

Some links:

Big Bang Bagel Website

@bigbangbagels on Instagram

Rise Up! The Baker Podcast website

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #6: Daisy Chow Apr 25, 2018

Show notes

Daisy Chow is a real pro. After 12 years as a baker at the renowned Clear Flour Bread in Boston, she is slowly but surely developing her own thing, Breadboard Bakery. Even if that means bringing Texas kolaches to New England.

Don't forget to subscribe to the show!

Some links:

Breadboard Bakery Website

@breadboard_bakery on Instagram

Rise Up! The Baker Podcast website

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #5: Nate Houge Apr 18, 2018

Show notes

As if baking bread for a living wasn't hard enough, Nate Houge decided to deliver his bread on a bicycle. In St. Paul Minnesota. Year Round.

Mark and Nate talk about their time together at WheatStalk 2018, building and maintaining a tiny bakery and putting down deep roots in a neighbourhood. And delivering on a bike, of course!

Don't forget to subscribe to the show!

Some links:

Brake Bread in St. Paul

@brakebread on Instagram

Rise Up! The Baker Podcast website

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Rise Up! #4: Josie Rudderham Apr 11, 2018

Show notes

Josie Rudderham is co-owner of Cake & Loaf bakery in Hamilton, Ontario. In this episode of Rise Up!, Mark and Josie discuss the craziness of holiday baking, how Josie and her partner Nicky got started baking in her home kitchen and how Cake and Loaf has grown to where their entire staff is paid a living wage.

Links:

Cake & Loaf Bakery: http://cakeandloaf.ca

The Rise Up Podcast: http://riseuppod.com

Show music by Robyn Dyck

The Orange Boot Human logo by Fred Reibin

Rise Up! #3: Patti Hollenberg Apr 04, 2018

Show notes

Mark's friend Patti Hollenberg is this week's guest on Rise Up! Patti was the first full time bread baker Mark hired at his bakery, but her true gifts lie in fancy and delicious pastries.

Patti's bakery, Chess Piece Patisserie in Fredricton, New Brunswick is bringing taste and charm to the main street in town and keeping Patti really, really busy.

It was a long and winding journey from Miramichi, NB to Chess Piece Patisserie, as Mark discovers.

Don't forget to subscribe to the show!

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