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    Arts

    Richard’s Famous Food Podcast

    “A stream of consciousness that explodes with clouds of color and aural wit… with sticky aural cues that buy real estate in the back of your brain.” — Vulture

    Advertise

    Copyright: © All content property of Richard Parks III

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    Latest Episodes:
    Season Two Trailer Jan 27, 2020
    Show notes

    Did somebody order up a steaming hot plate of new episodes? Oh, dope. Dope dope dope dope.

    ANYWAYS!

    A preview of what's to come in Season Two of RFFP, featuring collaborations with Avery Trufelman from 99% Invisible, Ian Chillag from Everything Is Alive, David Weinberg from Welcome To LA, and a whole lot more.

    Order In.

    Order In.

    Order In.


    #12: Season One Finale Spectacular! Dec 24, 2019
    Show notes

    It's RFFP's Year-End, Decade-Over, Season One Finale Spectacular! Featuring Jimmy, The Pod God, The Peeklay, The Editor, The Podcast Police... plus, an assortments of our favorite characters and friends from the past 4-and-a-half years of RFFP... WOW! Let's call it a first season, shall we?

    Richard's Famous Food Podcast is made by Richard Parks III.

    Theme song & J.S. Bach dream-escape riffage by Dr. Bobby Halvorson.

    Logo by James Archibald "Honey Ham" Braithwaite the XIV.

    Voices in this episode in order of appearance: Fais Apekina-Weinberg, Walker Garrick Korb, Turner Rightor Kibbey, David Weinberg, Wolfgang Johannes Puck, Jessica Glazer, "Nasty" Nate Welch, Richard "Dick" Schinkel.

    Follow us on social media @reechardparks and @richardsfamous.

    See you in 2020, mes peeklays! PEACE-LAY!!


    "Christmas Pickles" Rebroadcast Dec 05, 2019
    Show notes

    For the holidays, we're revisiting our 2018 classic "Christmas Pickles" — a rhyming, sing-songy, kid-friendly documentary investigation into the holiday tradition of hanging pickle-shaped ornaments on Christmas trees. With a little update from the Christmas Pickle Capital of the World.

    (See last year's episode for full credits.)

    Happy Holidays, everybody!


    #11: Bug Appetit Nov 27, 2019
    Show notes

    Exploring the world of eating bugs — culture, history, and implications for our human destiny — with a rousing game of "cricket."

    Produced by Jessica Glazer and Richard Parks III.

    Voices: Bricia and Paulina Lopez, Mark Hay, Louis N. Sorkin. Theme song by Bobby Halvorson. Logo by James Braithwaite.

    Bad Brine Records Engineer played by Cesar Hernandez. Podcast Police Officer played by "Nasty" Nate Welch.

    Thanks: Fernando Lopez and the Guelaguetza family, Tien Nguyen, Caitlin Esch, Nick White, Elizabeth Parks Kibbey and family, David Weinberg, Matt Sultan, Tom Gorman.

    Follow us on social media @richardsfamous.


    #10: Chamoy Oct 24, 2019
    Show notes

    Chamoy — it's Mexico's ruby-red, fruity, sour, salty, savory, spicy flavor combination. The mere thought of chamoy makes ones mouth water. But, what is it? Where did it come from? And where is it headed? We go on a "voyage de la chamoyage" all over LA to find out. Thank you to our guests. Bricia and Paulina Lopez from Guelatguetza; Javier Cabral and Gab Chabran from LA Taco; Wesley Avila and Philip Newman from Guerrilla Tacos; Andrew Chau from Boba Guys; Danny Trejo from Trejo's Tacos; Andrea Onofre from Silverlake Wine and Yolo Mezcal; Eli Horowitz from the Homecoming podcast and TV show; Jorge "Joy" Alvarez-Tostado from Tacos 1986; Norma Cervantes from the fruit cart on 7th Street and Lucas; Lesley Tellez; the ladies from Mercado in Boyle Heights; and Charlie aka Chamba — all day, every day. Kief O. Nilsson sang "Chamoy to the World." The Podcast Police Officer was played by "Nasty" Nate Welch, the security guard from RFFP episode 6 "Natural Wineberg." The RFFP theme song is by Dr. Bobby Halvorson. James Braithwaite drew the mustachio'd pickle logo. Thank you Michael Kalifa for your mixing help. Additional / incidental music in this episode by Johannes Brahms, Gioachino Rossini, Richard, Blue Dot Sessions, Grupo Kual, Tia Carrere, Voids, DJ Rob Yo Heart, and Harry Nilsson. Thank you to the businesses who welcomed us in to record: Guelatguetza in Koreatown, Dulceria Candy Spot in Long Beach, Tropical Juice in Highland Park, Guerrilla Tacos in the Arts District, and Norma Cervantes' fruit cart on 7th Street and Lucas near the 110 freeway in downtown LA. Special thanks to the following ride-or-die members of the RFFP Slow Crewe for your help with this eppy: Caitlin Esch, David Weinberg, Elizabeth Parks Kibbey, Nick White, Jessica Glazer, Ben Bush, Nick Lentz, Tien Nguyen, Cesar Hernandez, Duncan Birmingham, Lucas Ford, Zach Brooks, and Fruit Guy / Chum Plum Adam Leith Gollner. Head to LA Taco to see the exclusive premiere for this episode and read more about its creation. To my nephew, Turner Rightor Kibbey: this one was for you, buddy. Richard's Famous Food Podcast is made by Richard Parks III. Follow us on social media @richardsfamous.


    #9: Cornichons Quest (with Ludo Lefebvre) Sep 21, 2019
    Show notes

    In the sequel to #8: "Jimmy's Request," Richard (the mustachio'd pickle a.k.a. "The Peeklay" or «The Picklé») travels to Paris, France in search of Jimmy, his nephew, the cornichon — and to learn a thing or two about the culture & history of «les cornichons» along the way. With help from Michelin star-awarded chef, Ludo Lefebvre. Richard's Famous Food Podcast is made by Richard Parks III. Follow on Instagram & Twitter @richardsfamous and @reechardparks. Elizabeth Parks Kibbey is our Peeklay Fashion Correspondent. The music featured in this episode includes "Marche pour la cérémonie des Turcs (Le Bourgeois gentilhomme)" by Jean-Baptiste Lully, "Les Cornichons" by Nino Ferrer, and "La Marseillaise." Our theme song is by Dr. Bobby Halvorson. The mustachio'd pickle logo is by the Right Rev. James Braithwaite. Special thanks to Valentin from the Maille boutique in Paris, Marie-Astrid from G. Detou, everybody who fed the Peeklay in the Francelay, Russell Quinn ("Ole Rusty Gherkin" on the Dark Web), Van Dyke Parks (Main Squeeze), Tess Vigeland, and of course, to all our "man-on-the-Seine" interview subjects for getting down w/ the Peeklay on a little of the old «tous-trois vous-voyez»!


    #8: Jimmy's Request Jul 06, 2019
    Show notes

    Little Jimmy learns that Uncle Richie is struggling with his podcast output & tries to help. Then the Pod God shows up. Plus: impressions of famous podcasters.


    #7: Up On Ferment Mountain (with Sandor Katz) May 08, 2019
    Show notes

    Richard travels to Tennessee to attend a Fermentation Residency Program on the off-the-grid property of fermentation guru Sandor Katz. +++ Richard's Famous Food Podcast is made by Richard Parks III. Theme song by Dr. Bobby Halvorson. Logo by James Braithwaite. Additional music written and/or performed by Richard, MaxZine Weinstein, 4 Non Blondes, the fermentation residents,, and Night Ranger. "I Haven't Called" was written and recited by Jeremy Bloom. +++ Special thanks to Garbage, Sandor, MaxZine, Mara King, the Foundation for Fermentation Fervor, and all the April 2019 (first session) Fermentation Residents.


    KCRW SPECIAL: "Natural Wineberg" (Family-Friendly Cutdown for Good Food) Feb 09, 2019
    Show notes

    We made this special, shorter, family-friendly version of "Natural Wineberg" for our friends at KCRW's Good Food. Half the length, and completely PG! Our terrestrial radio debut! Thanks KCRW, Nick Liao, and Evan Kleiman.


    #6: Natural Wineberg Jan 30, 2019
    Show notes

    Richard receives an assignment to cover a natural wine fair & enlists the help of his friend, famed radio producer David Weinberg.


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