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    Life Sciences

    Real Science Exchange-Dairy

    Balchem Real Science Exchange isn’t just any old boring podcast. You’ll get to know top researchers like you’ve never known them before. Go behind the scenes and hear the conversations that take place over a few drinks with friends. Join us as we discuss the hot topics in animal science and share a range of new ideas.

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    Copyright: © 2020 Balchem Animal Nutrition & Health

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    Latest Episodes:
    Impacting Milk Components Jun 29, 2021
    Show notes

    Guests:
    Dr. Tom Overton, Cornell University
    Corwin Holtz, Holtz-Nelson Dairy Consultants


    The last 18 months have been challenging for the ag industry, and we've seen a rollercoaster of milk prices throughout the COVID pandemic. As the world begins to normalize, we can now shift our focus to impacting efficiency and profitability across the dairy operation. Tonight, we’re going to get really practical and dig into ways we can improve milk component production.

    Corwin describes that he monitors, on a monthly basis, energy corrected milk, pounds of fat, pounds of protein, ratios relative to dry matter intake, what our energy corrected feed efficiency is. He also looks at our component efficiency, pounds of fat and pounds of protein combined, relative to herd average dry matter intake. 7:22

    Dr. Tom Overton discussed how components are heritable. This means some of your herds think about genetics and how they also use those strategies to try to improve, not just milk yield, but also component yields over time. 17:08

    There is a concern by many, Corwin Holtz shares, that we're probably not pushing up feed nearly as many times a day as what we should. In his opinion, if we're not close to 12 times a day, we're probably not getting the job done the way we ought to be. 38:26

    Dr. Tom Overton discusses that all fractions are going to move up or down together when you talk about milk fat protein or total milk fat percentages. He shares that if we're in a milk fat depression type scenario, they all go down, but the de novos go down proportionally more. It helps us identify where that issue may be, relative to saturated fatty acids. 51:20

    From Corwin Holtz’s experience, good fiber digestibility; that's the key to any nutrition program and feeding management. He describes that we deal with a lot of overcrowded barns and that's not going to change. But can we get our feeders and feeding management into a routine that we are not slug feeding? Can any cow at any time that wants to go up and eat has the ability to? I think those are two key things that we continue to press with our clients' day in and day out. 58:06

    If you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address and we’ll get a shirt in the mail to you.

    Please subscribe and share with your dairy industry friends to bring more friends to join us around the Real Science Exchange virtual pub table.

    This podcast is sponsored by Balchem Animal Nutrition and Health.


    Impacting Milk Components Jun 29, 2021
    Show notes

    Guests:

    Dr. Tom Overton, Cornell University

    Corwin Holtz, Holtz-Nelson Dairy Consultants

    The last 18 months have been challenging for the ag industry, and we've seen a rollercoaster of milk prices throughout the COVID pandemic. As the world begins to normalize, we can now shift our focus to impacting efficiency and profitability across the dairy operation. Tonight, we’re going to get really practical and dig into ways we can improve milk component production.

    Corwin describes that he monitors, on a monthly basis, energy corrected milk, pounds of fat, pounds of protein, ratios relative to dry matter intake, what our energy corrected feed efficiency is. He also looks at our component efficiency, pounds of fat and pounds of protein combined, relative to herd average dry matter intake. 7:22

    Dr. Tom Overton discussed how components are heritable. This means some of your herds think about genetics and how they also use those strategies to try to improve, not just milk yield, but also component yields over time. 17:08

    There is a concern by many, Corwin Holtz shares, that we're probably not pushing up feed nearly as many times a day as what we should. In his opinion, if we're not close to 12 times a day, we're probably not getting the job done the way we ought to be. 38:26

    Dr. Tom Overton discusses that all fractions are going to move up or down together when you talk about milk fat protein or total milk fat percentages. He shares that if we're in a milk fat depression type scenario, they all go down, but the de novos go down proportionally more. It helps us identify where that issue may be, relative to saturated fatty acids. 51:20

    From Corwin Holtz’s experience, good fiber digestibility; that's the key to any nutrition program and feeding management. He describes that we deal with a lot of overcrowded barns and that's not going to change. But can we get our feeders and feeding management into a routine that we are not slug feeding? Can any cow at any time that wants to go up and eat has the ability to? I think those are two key things that we continue to press with our clients' day in and day out. 58:06

    If you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address and we’ll get a shirt in the mail to you.

    Please subscribe and share with your dairy industry friends to bring more friends to join us around the Real Science Exchange virtual pub table.

    This podcast is sponsored by Balchem Animal Nutrition and Health.


    Heat Stress Interventions Jun 15, 2021
    Show notes

    Guests: 
    Dr. Lance Baumgard, Iowa State University
    Dr. Rosemarie Zimbelman, Dairy Nutrition Services
    Dr. Bob Collier, University of Idaho

    Summer heat is at full strength and that means heat stress for your animals. Tonight, we have brought together a powerhouse roundtable of experts in the field of heat stress management to talk through the physiology and mechanisms for effectively managing the heat.

    Dr. Bob Collier discussed how we have changed our cows in the past 50 years to produce milk production which increases maintenance requirements, making them more sensitive to heat stress and more resistant to cold. 2:50

    Dr. Rosemarie Zimbelman discussed some of the advancing technology seen over the past 40 years such as evaporative cooling methods and nutritional strategies improving cattle comfort. 6:10

    Dr. Bob Collier discussed the possibility of higher sweat rates in cows but also the negative effect which would be lower milk yields. 16:38

    Dr. Rosemarie Zimbelman discussed altering diets in the summer months to reduce heat stress. 20:00

    Dr. Lance Baumgard discussed the consequences of heat stress emanating from the gut (leaky gut). This causes an immune response, leading to heat stress and infections like mastitis. 22:06

    Dr. Bob Collier discussed the advantage and importance of high-quality water and cost-effective milk production. 31:56

    Dr. Lance Baumgard discussed the negative consequences of in utero heat stress and the calf becoming less feed efficient and less productive. 49:52

    If you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address and we’ll get a shirt in the mail to you.

    Please subscribe and share with your dairy industry friends to bring more friends to join us around the Real Science Exchange virtual pub table.

    This podcast is sponsored by Balchem Animal Nutrition and Health.


    Kansas State Pet Food Program Research Showcase Jun 01, 2021
    Show notes

    Guests: Dr. Greg Aldrich, K-State University, Dr. Amanda Dainton, K-State University, Dr. Heather Acuff, K-State University, Krystina Lema Almeida, K-State University

    In this episode, you’ll feel like we're back on campus because we've gathered together some of the top minds in the Kansas State University pet food program for this week's pubcast. The discussion started at our very first research showcase webinar, which aired on March 16th. We'll feature other university programs going forward. And if you'd like for us to consider showcasing your university program, simply email us anh.marketing@balchem.com. To find a recording of the K-State showcase webinar, go to www.balchem.com/realscience.

    Dr. Greg Aldrich discussed some of the successes and careers his students have found in the pet food industry after going through the program at K-State.

    22:15

    Dr. Heather Acuff gave advice, to future students, to ask their professors about programs they are interested in joining. Also, nobody needs to tell themselves they are too old to go back to school.

    25:39

    Dr. Amanda Dainton discussed the option of internships and immersive experiences for college students.

    26.59

    Dr. Heather Acuff discussed probiotics and their possible benefits. As well as integrating vitamins and minerals versus consumers having to worry about doses and mixes for their pets.
    41:27

    Krystina Lema Almeida discussed sustainability, product variety and ingredients in the pet food industry. 54:53

    Dr. Greg Aldrich discussed how protein will be the biggest challenge for the pet food industry moving forward. With a growing world population, the pet food industry will have to embrace different varieties of protein. 56:21

    If you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address and we’ll get a shirt in the mail to you.

    Please subscribe and share with your animal health industry friends to bring more friends to join us around the Real Science Exchange virtual pub table.

    This podcast is sponsored by Balchem Animal Nutrition and Health.


    Heat Stress and Late Gestation Cows May 19, 2021
    Show notes

    Guests:
    Dr. Geoff Dahl, University of Florida
    Dr. Jimena Laporta, University of Wisconsin-Madison

    We are back at the Real Science Exchange and invite you to pull up a chair and join us to discuss the effects of heat stress on late gestation cows. Tonight’s guests, who have worked together on research in this area, Dr. Geoff Dahl with the University of Florida and Dr. Jimena Laporta with the University of Wisconsin-Madison, join Scott Sorrell and Dr. Clay Zimmerman.

    Dr. Dahl kicks off the discussion by level setting with the idea that cows have a thermal comfort zone and that it’s not just temperature but also humidity that can stress a cow. 4:44

    To get a more accurate stress reading, Dr. Laporta and Dr. Dahl’s research has focused on measuring stress and environmental indicators without getting in contact with the animal. 8:40

    Dr. Laporta discusses the stress can continue into future lactation periods of both the dam and the offspring. 16:45

    Both researchers highlight their opinion on cow longevity in the herd and how stress can change the length of the cows’ time in the herd. 22:48

    While the Florida humidity heightens the stress Dr. Dahl sees in Florida; both researchers highlighted they see seasonal effects on cows everywhere. If lactating cows are under stress for even a week, Dr. Laporta discusses the short-term event will have a long-term impact on the cow. 35:54

    Heat stress can also cause acceleration of the maturation process for gestation timing. Dr. Dahl discusses the calf is signaling it is ready to be born based on the increase in the cows’ internal temperature. 45:09

    If you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address and we’ll get a shirt in the mail to you.

    Please subscribe and share with your dairy industry friends to bring more into the conversation around the Real Science Exchange virtual pub table.

    This podcast is sponsored by Balchem Animal Nutrition and Health.


    Assessing Mineral Availability May 04, 2021
    Show notes

    Guests:
    Dr. Bill Weiss, The Ohio State University
    Dr. Mat Faulkner, Purina

    Welcome back to the Real Science Exchange. Before we get started tonight, we’d like to share how you can get our t-shirts. There are three steps, either subscribe, follow or like the Real Science Exchange podcast on your favorite podcast platform or on YouTube, take a screenshot and send it to anh.marketing@balchem.com. Include your name, shirt size and mailing address.

    This week, our hosts are joined by Dr. Bill Weiss from The Ohio State University and Dr. Mat Faulkner from Purina. This week’s podcast is a continuation of one of our most highly attended webinars in 2021. If you would like to listen to it, you can find it here: balchemanh.com/realscience.

    Dr. Bill Weiss is from The Ohio State University and has been doing research on minerals since 1978. Dr. Mat Faulkner was a graduate student under Dr. Bill Weiss. He earned his master’s at The Ohio State University and is now a nutritional consultant in Wisconsin for Purina.

    Dr. Bill Weiss discusses the minerals that should not be combined in a diet and that there are many factors that should be taken into account while determining your rations. (00:10:01)

    Both of the guests analyze exactly how much sulfur should be added into your cattle’s diet. (00:17:50) Dr. Bill Weiss reviews the dangers of overfeeding magnesium and copper. (00:34:20)

    Dr. Mat Faulkner discusses the risks of toxicity in zinc and copper and the microbiome effect in the rumen. (00:46:08)

    Both guest speakers analyze factors that may cause oxidative stress. (01:00:33)

    Thank you to our loyal listeners for stopping by once again at the Real Science Exchange to sit with us just for a while. If you like what you heard, please remember to drop us a five-star rating on the way out.

    This podcast is sponsored by Balchem Animal Nutrition and Health.


    History of Feeding Fat to Dairy Cattle Apr 20, 2021
    Show notes

    Guests:
    Dr. Tom Jenkins, Clemson University
    Dr. Don Palmquist, The Ohio State University
    Dr. Kevin Harvatine, Pennsylvania State University

    We gather around the Real Science Exchange virtual table for another pubcast with leading researchers to dive into this week’s topic of the history of feeding fat to dairy cattle. Scott Sorrell and Dr. Clay Zimmerman are joined by tonight’s guests who span the history of the topic with Dr. Don Palmquist being one of the founding fathers and Dr. Tom Jenkins also providing much of the depth as we dive in on this topic. Dr. Kevin Harvatine is not new to the Real Science Exchange and we are excited to have him back for this discussion.

    Dr. Palmquist and Jenkins discussed the early years of their research finding the right combination, source and ration approach to including fat into dairy cow diets. 9:20

    Dr. Jenkins discussed the early failures and how they came to trial making calcium salts and seeing some early success in their research. 19:26

    To give perspective on today’s approach, Dr. Harvatine shared he’s seeing a reasonable amount of progress the last couple of years to getting fatty acids rather than extract or crude fat into rations. 29:36

    The trio gave their input on the practical limits of fat inclusion. 39:51

    With growing herd averages for pounds of milk produced, the experts discussed how to get enough into the diets to meet the growing output. 47:21

    Dr. Harvatine discussed his outlook on the future of how fatty acids can modify physiology. 55:48

    If you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address and we’ll get a shirt in the mail to you.

    Please subscribe and share with your dairy industry friends to bring more friends to join us around the Real Science Exchange virtual pub table.

    This podcast is sponsored by Balchem Animal Nutrition and Health.


    Understanding Seasonal and Daily Rhythms on Milk & Component Yield Apr 06, 2021
    Show notes

    Guests:
    Dr. Kevin Harvatine, Pennsylvania State University
    Dr. Isaac Salfer, University of Minnesota

    We are back at the Real Science Exchange for another pubcast joined by dairy industry professionals. This week our hosts Scott Sorrell and Dr. Clay Zimmerman are joined by Dr. Kevin Harvatine from Penn State University and Dr. Isaac Salfer from the University of Minnesota. The discussion around the table is focused on understanding seasonal and daily rhythms on milk & component yield.

    Earlier this year, Dr. Harvatine joined Balchem for the Real Science Lecture Series on the same topic. Click here to check out his lecture: https://tinyurl.com/yfofvkhq

    Dr. Salfer has a unique perspective on this topic as he was the PhD student who focused on daily rhythms when he was in school working under Dr. Harvatine.

    For more than 30 years, Dr. Zimmerman has been working in the dairy nutrition industry and he remembers early in his career having discussions with dairies that were curious as to why they were seeing a dip in the milk fat each spring, and that kicked off the discussion around what the research showed with changes in milk fat percentages through the seasons. 10:55

    Dr. Salfer discusses that they would like to understand the differences, if any, between the northern and southern hemispheres, but it’s hard to compare apples to apples when many of the southern hemisphere herds are grazing herds. That being said, through his students he has connections to Kenya and they are exploring research there to compare to the U.S. data set. 16:59

    Heat stress and seasonal rhythms are often lumped together as factors for changes in milk yield, but Dr. Harvatine explains their research shows it might not be that simple. 24:05

    Dr. Harvatine discusses what to consider if a dairy wants to minimize seasonality and maintain a herd at the high point. 37:58

    Both of the guests discuss the importance in adjusting rations to maximize input during season shifts. 42:40

    If you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address and we’ll get a shirt in the mail to you.

    Please subscribe and share with your dairy industry friends to bring more friends to join us around the Real Science Exchange virtual pub table.

    This podcast is sponsored by Balchem Animal Nutrition and Health.


    Global Mega Trends in Agriculture Mar 23, 2021
    Show notes

    Guests:  Brett Stuart & Richard Fritz, co-founders of Global AgriTrends

    The pubcast table is filled with new guests as we jump into a global topic on the Real Science Exchange. This week we focus on ag trends worldwide and what we can learn from past indicators and future outlook. Our co-hosts Scott Sorrell and Jonathan Griffin, are joined by the co-founders of Global AgriTrends, Brett Stuart & Richard Fritz.

    In December, Brett first initiated this conversation for the Real Science Lecture focused on Global Mega Trends in Agriculture. You can find that lecture here: https://www.youtube.com/watch?v=2ZcIwJkv-vs&t=1283s. For more information on Global AgriTrends, check out their website at https://www.globalagritrends.com/.

    As conversation kicks off, both Brett and Richard dive into considering all prosperity levels when creating legislation that ties into the food supply, including GMOs. While it might not have an incremental change in the U.S. on our supply, it drastically changes the effect of those in third-world countries, including much of the African continent. 14:22

    Brett discusses the need to understand where the population is located relative to where arable land is found. This comes into play with Asia as they continue to increase their agriculture imports as their population grows and the wealth within that population evolves. 22:05

    Richard dives into his perspective that the extension service model adopted by the United States and Canada, and parts of India to provide free information and introduce new technology to farmers has decreased in many ways. Because of the change with much of the research going into the private industry, it has decreased the public sharing of information and, therefore, the progress some farms can make, especially in developing countries. 28:22

    According to Brett, China’s hurdles with African Swine Fever (ASF) have driven their markets out of whack. It has also meant changes in the global grain markets and U.S. supply. Richard added with the change in U.S. administration, we will see what that means for holding China accountable to follow international trade laws and agreements. 30:16

    From a biosecurity standpoint, it is being reported that ASF is still in China and, therefore, will continue to be an issue even with new facilities under construction. Richard discussed that one biosecurity change they have seen is the decrease of backyard hog production with a movement to large-scale facilities, which does shift the biosecurity concerns slightly. 43:21  

    Richard discusses from his experience in Sub-Saharan Africa that when the population shifts to having a higher income, they become more food insecure because they are moving away from producing their own food. 47:07  

    When wrapping up the conversation, Brett recommended U.S. producers consider their debt load they are carrying forward as the current price and market trends could help protect against interest rates. 54:27

     Richard shared his closing thoughts focused on carbon and the continued push for bringing production agriculture into conversations focused on carbon offsets. 58:32   

    If you have questions not covered in the lecture or podcast discussion on global ag trends, feel free to email anh.marketing@balchem.com.  


    Net Zero Carbon Emissions Mar 10, 2021
    Show notes

    Guests:
    Dr. Frank Mitloehner, University of California Davis CLEAR Center and Rethinking Methane
    Dr. Mike McCloskey, Co-Founder and CEO of Select Milk Producers & CEO of Fairlife

    The topic today is our carbon footprint, methane, and the dairy industry's environmental impact on dairy producers, the industry, consumers, and lawmakers. In this week's pubcast, a podcast from the pub, we dive into all of these topics and more with two experts. From the research perspective, Dr. Frank Mitloehner shared what he sees at the macro level, and Dr. Mike McCloskey, Co-Founder and CEO of Select Milk Producers and CEO of Farlife Milk, discussed his view as a dairy farm leader and processor. Joining the doctors are our cohosts Scott Sorrell and Dr. Clay Zimmerman.

    The deep dive on this topic started with a presentation by Dr. Frank Mithloehner from UC Davis on the Real Science Lecturer series. You can find his presentation here: https://www.youtube.com/watch?v=5hnysEBuWNY&t=2030s.

    Dr. Mitloehner discusses the differences between net zero and net neutral and what net neutral could look like for the dairy and beef industry. 6:32

    In California, they have already set stricter restrictions for the dairy industry, but Dr. McCloskey explains why they have worked because they are incentivizing the mandate. 13:03

    Agriculture and forestry have a unique place in the carbon discussion. As Dr. Mitloehner explains, they are the only industries also reducing carbon out of the air through photosynthesis. Therefore, it's not just a discussion on methane. 17:03

    The lecture presented by Dr. Frank Mithloehner discusses how feed additives can reduce the amount of methane a cow produces up to 30%, so nutrition is also part of the discussion. 21:23

    Since the discussion around carbon footprint is not just a problem in the US dairy industry, Dr. Mitloehner discusses the need to help developing countries increase their efficiency through veterinary, feed, and genetics to help their herds. More efficient cattle mean a natural decrease in numbers and a decrease in carbon output. 31:44

    Dr. McCloskey talks about the U.S. dairy industry goal to be net-zero carbon emissions by 2050 and believes great strives have already been made, and with all the elements in play, that marker is achievable 45:33

    Since this is podcast is set in the virtual, Mike McCloskey shared a refreshing drink that will have you wishing you were on a beach:

    • One shot of Don Q Gold rum
    • One shot of Don Q coconut rum
    • One shot of coconut water
    • One shot of fresh grapefruit juice
    • A sprinkle of coconut shavings
    • Lots of ice.
    • Don Q can be substituted with other runs but at your own risk.

    Note from Mike: Coconut water should be fresh from the McCloskey Puerto Rican farm as well as the grapefruit, so again, you are at your own risk but do your best to get this fresh!

    If you have questions about net carbon emissions, feel free to email anh.marketing@balchem.com.


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