Real Health Conversations

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107: Tammy Credicott And Steve Parke On Why Canola Oil Is NOT Better Than Olive Oil Apr 18, 2014

Show notes

Paleo blogger and cookbook author Tammy Credicott and health enthusiast Steve Parke join our host Dietitian Cassie along with special guest co-host and registered dietitian Eliana Witchell today in Episode 107 of "Low-Carb Conversations With Jimmy Moore & Friends!"

It's the special day each week that we set aside to take a closer look at some recent health headlines from a low-carb, Paleo, and real food perspective. There are so many voices out there opining about what you should think about diet and healthy living, but it's good to get educated thoughts and ideas from various people in the alternative nutritional health community. It can get nauseating hearing a monolithic message about health from mainstream news sources. But we are committed to bucking that trend and giving you the "other side" of these stories so you can draw your own conclusions about what these headlines mean for you. If you like what you hear and want to help support us in our efforts here at "Low-Carb Conversations," then CLICK HERE to make a donation to keeping this show on the air. THANK YOU SO MUCH!

Jimmy Moore is steadily making progress on his highly-anticipated August 5, 2014 book release Keto Clarity and can't wait to get back to podcasting again. But in the meantime, our co-host Dietitian Cassie is still doing a spectacular job choosing some pretty amazing special guest co-hosts and today is no different as she welcomes in a real foods-based RD from Toronto, Ontario named Eliana Witchell. These two incredible registered dietitians are joined by guest friends Paleo cookbook author Tammy Credicott from "The Healthy GF Life" (author of Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are, Paleo Indulgences: Healthy Gluten-Free Recipes to Satisfy Your Primal Cravings, and The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes) and Steve Parke who doesn't have a website or any social media pages, but has so many great things to share as you'll hear in today's episode.

Still think canola oil is healthy? Watch this video discussed in today's show:How It's Made - Canola Oil

Listen in as Cassie, Eliana, Tammy and Steve share their thoughts on why Naked Juice isn't as natural as you might think, a new marketing ad from Mazola claiming canola oil is better than olive oil, a new study stating higher intake of fruits and vegetables will help you live longer, why almost everything you've ever been told about unhealthy foods is probably wrong, and so much more. Plus, we've got a great recipe from Tammy at the end for Prosciutto Olive & Sundried Tomato Turkey Burgers as well as other health and cooking tips just for you. It's time to pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 105- We’re LISTENER-SUPPORTED: DONATE HERE!- Eliana Witchell on Twitter- Eliana Witchell on Facebook- Tammy Credicott from "The Healthy GF Life"- Tammy Credicott on Twitter- Tammy Credicott on Facebook- Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are- Paleo Indulgences: Healthy Gluten-Free Recipes to Satisfy Your Primal Cravings- The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes- Steve Parke (has no website or social media presence)- SECRET HEADLINE: Naked Juice Admits It’s Not So Natural- VIDEO: Mazola TV Commercial - 'Options'- VIDEO: How It's Made - Canola Oil- AJCN STUDY: Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans.- Numerous vegetable, fruit portions reduced risk of dying- Why Almost Everything You’ve Been Told about Unhealthy Foods is Wrong- RECIPE: Tammy's Prosciutto Olive & Sundried Tomato Turkey Burgers

106: John Pierce And Ciarra Hannah Examine Why Americans Are Obese Apr 11, 2014

Show notes

Low-carb diet enthusiast John Pierce and Paleo blogger Ciarra Hannah join our host Dietitian Cassie along with special guest co-host and registered dietitian SaVanna Sims, RD today in Episode 105 of "Low-Carb Conversations With Jimmy Moore & Friends!"

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What a show we have in store for you today featuring more of our great friends from the low-carb, Paleo, and real food community. There's no other podcast out there right now that gives you such instant access to educated opinions and viewpoints from such a wide variety of voices week after week on the latest health headlines of the day. Although our co-host Jimmy Moore is still away for a big longer finishing up his next book Keto Clarity slated to release on August 5, 2014, this podcast continues on strong thanks to the faithful support of YOU our listeners. If you like what you hear and haven't yet showed your financial support for "Low-Carb Conversations," then won't you consider doing that? CLICK HERE to make your donation of any amount that will help us keep sharing this amazing podcast with you throughout 2014 and beyond. THANK YOU SO MUCH!

Our lovely and talented host Dietitian Cassie has once again tapped into her great Rolodex of contacts to find a very special guest co-host to join her in fellow registered dietitian SaVanna Sims, RD from "The Nutrient Dense Dietitian" blog as well as two amazing guest friends in low-carb diet supporter John Pierce and Ciarra Hannah from the "Popular Paleo" blog. Listen in as this foursome tackles some of the most recent health headlines, including the lasting metabolic impact of a crappy carbage breakfast on kids, a new study that questions the role of saturated fat in heart disease, how standing up at your job can affect your blood sugar levels, some rather surprising reasons why Americans are obese, why most of the things we've been told about "unhealthy" foods is just plain wrong, what we can all learn from the Paleo diet whether we love it or hate it, and so much more. We've got a good show in store for you today, so pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 105- We’re LISTENER-SUPPORTED: DONATE HERE!- SaVanna Sims from "The Nutrient Dense Dietitian" blog- John Pierce on Twitter- John Pierce on Pinterest- Ciarra Hannah from the "Popular Paleo" blog- Ciarra Hannah on Facebook- Ciarra Hannah on Twitter- Poor breakfast in youth linked to metabolic syndrome- Study questions fat and heart disease link- How Standing up at work affects blood sugar- Surprising Reasons Why Americans Are Obese- Why Almost Everything You’ve Been Told about Unhealthy Foods is Wrong- Things Everyone Can Learn from Paleo (even if you hate it)

105: Courtney Locklear And Emily Drews Discuss If Being Paleo Is A Meat Obsession Apr 04, 2014

Show notes

Registered dietitian and real food blogger Courtney Locklear and professional Paleo chef Emily Drews join our host Dietitian Cassie along with special guest co-host and registered dietitian Denine Rogers, RD today in Episode 105 of "Low-Carb Conversations With Jimmy Moore & Friends!"

We've got another look through the latest headlines today on this listener-supported podcast that stays on the air week after week because of the generous donations of our wonderful listeners like YOU! If you'd like to join in on the fun, then simply CLICK HERE and make a donation of any amount. Your support is greatly appreciated. While Jimmy is still away writing his next book Keto Clarity, our host Dietitian Cassie is joined by her special guest co-host Denine Roger from "HEPSA Living Healthy" along with two amazing guest friends Courtney Locklear from "The Healthy Serving" and Emily Drews from "Mindful Meals Personal Chef". Listen in as Cassie, Denine, Courtney and Emily discuss their thoughts about whether our meat obsession will lead to the end of Paleo, the World Health Organization recommending limiting sugar intake for health, the nine foods you should never eat again, the problem with antibiotics in our food supply, and how you can distinguish between the good carbs and the bad carbs. We've got so much to share, so pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 105- We’re LISTENER-SUPPORTED: DONATE HERE!- Denine Roger from "HEPSA Living Healthy"- Denine's "HEPSA Living Healthy" blog- Denine on Twitter- Courtney Locklear from "The Healthy Serving"- Courtney on Facebook- Courtney on Instagram- Emily Drews from "Mindful Meals Personal Chef"- Emily on Facebook- Emily on Twitter- The End Of Paleo: Our Meat Obsession Cannot Continue- WHO-Proposed Sugar Recommendation Comes To Less Than A Soda Per Day- 9 Foods You Should Never Eat Again- The Fat Drug- How To Choose Good Carbs vs. Bad Carbs

104: George Bryant And Jennifer Matthews On The End Of The War On Butter Mar 28, 2014

Show notes

Paleo recipe blogger George Bryant and Australian low-carb, high-fat diet naturopath Jennifer Matthews join our host Dietitian Cassie along with special guest co-host registered dietitian Andy Bellatti, RD today in Episode 104 of "Low-Carb Conversations With Jimmy Moore & Friends!"

This podcast is listener-supported by design--we want to serve up for you each and every week a healthy dose of perspectives that you just won't get anywhere else. Featuring opinions on the health headlines of the day from your favorite Paleo and low-carb bloggers, it is the goal of this podcast to arm you with information that you can use when someone asks you why you choose to eat the way you do. Slowly but surely the rest of the world will come around to a real foods-based nutritional plan that is customized to the individual. Until that happens in a massive way, we'll keep doing our thing here at "Low-Carb Conversations" to encourage and uplift you in your own journey. CLICK HERE to help us keep that momentum going strong in the months and years to come. THANKS SO MUCH FOR YOU SUPPORT!

Our host Dietitian Cassie invited on a very special guest co-host in Las Vegas-based registered dietitian Andy Bellatti, RD. Andy started an organization called Dietitians for Professional Integrity designed to hold the dietetic profession to higher standards in their financial and ethical sponsorship relationships with companies like Coca-Cola, PepsiCo, Kellogg's, and other Big Food giants. He believes, just as Cassie does that "the American public deserves nutrition information that is not tainted by food industry interests." Listen in as these two talk passionately about this incredibly important concern in the field of dietetics.

Today's guest friends are George Bryant from "Civilized Caveman Cooking Creations" and Jennifer Matthews (aka Naturopath Jen) from "All Things Low Carb High Fat" sharing their thoughts with Cassie and Andy about some recent health headlines, including the nutritional health lessons for dietitians that a chip maker had to share, how Oscar Meyer is trying to reach the adult population with one of their traditionally kid-based food products, the surprising end to the debate over margarine vs. butter, the problems with the "food" available for sale at Wal-mart, and so much more. Plus, don't miss the very end of the show to hear some delicious recipes and cooking tips from these amazing guests. It's time to pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 104- We’re LISTENER-SUPPORTED: DONATE HERE!- Andy Bellatti, RD- Dietitians for Professional Integrity- Andy on Twitter- George Bryant from "Civilized Caveman Cooking Creations"- George on Twitter- George on Facebook- Jennifer Matthews (aka Naturopath Jen) from "All Things Low Carb High Fat"- Naturopath Jen's "The Wellness Empire"- Naturopath Jen on Twitter- Lessons On Salt For Dietitians By A Chip Maker- Oscar Meyer Launches Lunchables--For Adults- Margarine Of Error: The War Against Butter is Over. Butter Won.- How Many Of The Foods Sold At Wal-Mart Would Be Banned By Whole Foods?

103: Akshay Arabolu And Kristen Suzanne Review Changes To The Nutrition Label Mar 21, 2014

Show notes

Real food business owner Akshay Arabolu and vegan-turned-Paleo blogger Kristen Suzanne join our host Dietitian Cassie along with special guest co-host, personal trainer, fat loss expert, and health podcaster Sam Feltham today in Episode 103 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Do you like hearing all the great opinions from our panel each week examining the health headlines of the day through the prism of low-carb, primal, and Paleo? Then won't you consider supporting us with your financial donations to help us keep this podcast going. We are grateful for the faithful support of our amazing listeners and you can CLICK HERE to be a part of the fun we have here week after week. THANKS SO MUCH FOR YOU SUPPORT!

Today, Dietitian Cassie invites on Sam Feltham from "Smash The Fat" to be her special guest co-host along with guest friends Akshay Arabolu from "Love Me Butter" and Kristen Suzanne. They first discuss the SECRET HEADLINE Girls who are obese at 11 'get lower GCSE results': Effect of weight can bedifference between C and D grade and then discuss various health headlines, including the meat and dairy is as bad as smoking study, the proposed changes to the nutrition facts label, Dr. Mark Hyman's 10-Day Detox Diet appearance on Dr. Oz, the relationship between what we eat and how we feel, and Dr. Eric Westman and his diabetes patients who improved their health with a low-carb diet. Plus, don't miss Kristen's Paleo Mexican Tuna Salad recipe and Akshay's Roasted Chicken recipe at the end. So pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 102- We’re LISTENER-SUPPORTED: DONATE HERE!- Sam Feltham from "Smash The Fat"- Sam on Twitter- Sam on Facebook- Akshay Arabolu from "Love Me Butter"- Akshay on Twitter- Akshay on Facebook- Kristen Suzanne's blog- Kristen on Twitter- Girls who are obese at 11 'get lower GCSE results': Effect of weight can be difference between C and D grade- Meat, dairy, may be as detrimental to your health as smoking cigarettes- Food Nutrition Labels Set for an Overhaul- On Dr. Oz: Mark Hyman’s 10 Day Detox diet- Our Moods, Our Foods: The messy relationship between how we feel and what we eat- Dump Sugar, Eat Fat, Cure Diabetes- Kristen's Paleo Mexican Tuna Salad recipe- Akshay's Roasted Chicken recipe

102: Arsy Vartanian And Mary Kolk On Whether Paleo Can Really Be Good For You Mar 15, 2014

Show notes

Paleo blogger and cookbook author Arsy Vartanian and diabetes expert Mary Kolk join our host Dietitian Cassie along with guest co-host and fellow registered dietitian and real food blogger Amari Thomsen, RD, LDN today in Episode 102 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Help us keep this listener-supported podcast on the air if you'd like to see it continue providing sophisticated and educated opinions about the latest health headlines every Friday. CLICK HERE to be a part of the growing list of fans of this podcast who are financially contributing to our success. THANK YOU FOR YOU SUPPORT! This week, our host Dietitian Cassie invited fellow dietitian Amari Thomsen from "Eat Chic Chicago" to be her special guest co-host in this episode. These two RDs gab about an interesting headline in A Dietitian's Confession: Why I’m Changing My Tune on the Paleo Diet by Heather Neal, RD.

They are then joined by guest friends Arsy Vartanian from "Rubies & Radishes" (author of The Paleo Slow Cooker: Healthy, Gluten-free Meals the Easy Way and The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free and Delicious Meals) and Mary Kolk from "The Diabetes Lady" discussing the Secret Headline Chipotle adds vegan tofu to their menu as well as whether Paleo promotes a meat obsession, if eating a Paleo diet is really good for you or not, questioning if being fat is the new normal, the problems with our modern diet, reasons why people should try low-carb, and so much more! Plus we've got some great recipes for you, including Amari's Wild Blueberry BBQ ribs recipe and Arsy's Flank Steak with Cilantro Sauce recipe. The time has come to pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 102- We’re LISTENER-SUPPORTED: DONATE HERE!- Amari Thomsen from "Eat Chic Chicago"- Amari on Twitter- Amari on Facebook- Arsy Vartanian from "Rubies & Radishes"- Arsy on Twitter- Arsy on Facebook- The Paleo Slow Cooker: Healthy, Gluten-free Meals the Easy Way- The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free and Delicious Meals- Mary Kolk from "The Diabetes Lady"- Mary on Twitter- SECRET HEADLINE: Chipotle adds vegan tofu to their menu- A Dietitian's Confession: Why I’m Changing My Tune on the Paleo Diet by Heather Neal, RD- The End of Paleo: Our Meat Obsession Cannot Continue- The Paleo Diet: Can It really be good for you?- Is Fat the New Normal?- What’s Wrong With the Modern Diet?- 5 Reasons to Give Low Carb a Try- Amari's Wild Blueberry Barbecue Ribs

101: Lindsay Tupper And Liz McGaw Examine Why Whole Milk Makes You Lean Mar 07, 2014

Show notes

Paleo health and fitness bloggers Lindsay Tupper and Liz McGaw join our host Dietitian Cassie along with guest co-host and fellow registered dietitian Stacie Hassing today in Episode 101 of "Low-Carb Conversations With Jimmy Moore & Friends!"

We had a lot of fun last week in our epic and historic Episode 100 (with a special appearance by our co-host Jimmy Moore who has been away writing on his next book Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet) and you'll definitely want to check it out in case you missed hearing Jimmy and Dietitian Cassie speaking with a dozen all-star guest friends for a two-hour health headline extravaganza. If you like what you hear on this listener-supported podcast and want to help keep it going for the next 100 episodes, then consider financially supporting us. CLICK HERE to make a donation towards keeping "Low-Carb Conversations" on the air each week. THANK YOU FOR YOU SUPPORT!

This week, our host Dietitian Cassie invited a fellow registered dietitian named Stacie Hassing, RD, LD to join her as guest co-host. These two nutritional health experts talk amongst themselves about a Huffington Post column What Dietitians Eat. Then they welcome in two amazing guest friends in Lindsay Tupper from the "Paleo Fitness Mama" blog and Liz McGaw from the "Paleo On A Budget" blog. Listen to this fabulous foursome give their opinions on a 6-year old who was suspended for not bringing a healthy snack to school, whether the latest winner of The Biggest Loser lost too much weight, how many eggs you can safely eat in your diet, why full-fat whole milk keeps you skinny, and a video that reveals what 200 calories look like. Plus, we've got delicious recipes from Lindsay for Grain-Free Pizza Bites and Liz' Paleo Pancakes. So pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 99- We’re LISTENER-SUPPORTED: DONATE HERE!- Stacie Hassing on Facebook- Stacie Hassing on Twitter- Lindsay Tupper from the "Paleo Fitness Mama" blog- Lindsay on Facebook- Liz McGaw from the "Paleo On A Budget" blog- Liz on Facebook- Liz on Twitter- What Dietitians Eat- Boy, 6, suspended from school for 4 days after he was found to have packet of Mini Cheddars in lunchbox- Did the biggest loser contestant lose too much weight?- Eggs and Cholesterol: How many eggs can you safely eat?- The Full Fat Paradox: Whole Milk May Keep Us Lean- VIDEO: This is 200 Calories- Lindsay's Grain-Free Pizza Bites- Liz' Paleo Pancakes

100: Celebrating Our Historic 100th Episode With A Dozen All-Star Guest Friends Feb 28, 2014

Show notes

We celebrate our historic 100th Episode milestone with our hosts Jimmy Moore and Dietitian Cassie along with a dozen special all-star guest friends today in Episode 100 of "Low-Carb Conversations With Jimmy Moore & Friends!"

It's a very special day in the history of the "Low-Carb Conversations." We've got so many great surprises in store for you today featuring a dozen of our favorite all-star guest friends telling us about their most memorable, life-changing health headlines in the two years since this podcast began. It's two glorious hours of good times for you in this extended episode celebrating hitting triple digits. We are a listener-supported podcast and so much appreciate all of your financial donations to help keep this going for the next one-hundred episodes. CLICK HERE to donate and continue the weekly romp through the health headlines. THANK YOU FOR YOU SUPPORT!

This is unlike any episode we've ever done before featuring quickie guest friends popping in and out talking about the following health headlines:

Co-host Jimmy Moore: “Saturated fat is not the major issue”

Co-host Dietitian Cassie: “An Open Apology to All of My Weight Loss Clients”

Original co-host Mindy Noxon Iannotti: “Food for Thought: Can the Paleo Diet Heal Mental Disorders?”

Dean Dwyer: “Paleo diet ranks last on 'best diets' list”

Emily Maguire: “Gary Vitti's low-carb diet for the Lakers”

Evan Brand: “Seeking serenity? Flotation therapy offers an inexpensive way to achieve it.”

Franziska Spritzler: “Sweden Becomes First Western Nation to Reject Low-fat Diet Dogma in Favor of Low-carb High-fat Nutrition”

Roland Denzel: “Rick Warren, co-authors discuss their diet program, The Daniel Plan"

Lynne Ivey: “ASBP's Obesity Algorithm Recognizes Low-Carb Diets”

Adam Kosloff: “What would Richard Feynman do?”

Monica Bravo: “Heart surgeon speaks out on what really causes heart disease”

Tom Naughton: “A Resistant Starch Primer For Newbies”

Tara Grant: “Sinusitis Linked to Microbial Diversity”

Kaila Prins: “I’m not vegan anymore”

It's Episode 100...'nuff said! Now it's time to pull up a chair, grab a cup of coffee and let's talk about it!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 100- We’re LISTENER-SUPPORTED: DONATE HERE!- Co-host Jimmy Moore: “Saturated fat is not the major issue”- Co-host Dietitian Cassie: “An Open Apology to All of My Weight Loss Clients”- Original co-host Mindy Noxon Iannotti: “Food for Thought: Can the Paleo Diet Heal Mental Disorders?”- Dean Dwyer: “Paleo diet ranks last on 'best diets' list”- Emily Maguire: “Gary Vitti's low-carb diet for the Lakers”- Evan Brand: “Seeking serenity? Flotation therapy offers an inexpensive way to achieve it.”- Franziska Spritzler: “Sweden Becomes First Western Nation to Reject Low-fat Diet Dogma in Favor of Low-carb High-fat Nutrition”- Roland Denzel: “Rick Warren, co-authors discuss their diet program, The Daniel Plan"- Lynne Ivey: “ASBP's Obesity Algorithm Recognizes Low-Carb Diets”- Adam Kosloff: “What would Richard Feynman do?”- Monica Bravo: “Heart surgeon speaks out on what really causes heart disease”- Tom Naughton: “A Resistant Starch Primer For Newbies”- Tara Grant: “Sinusitis Linked to Microbial Diversity”- Kaila Prins: “I’m not vegan anymore”

99: Mary Shenouda And Megan Opel Ponder The Relevance Of McDonald's Feb 21, 2014

Show notes

Paleo chef and lifestyle coach Mary Shenouda and Paleo blogger Megan Opel join our host Dietitian Cassie along with guest co-host and RD-in-training Christin Grettenberger today in Episode 99 of "Low-Carb Conversations With Jimmy Moore & Friends!"

We're back again today with another look at the real message behind the latest health headlines as we do each and every Friday here on "Low-Carb Conversations." This is probably one of the only podcasts that lets you hear the raw opinions about what's going on out there regarding diet, fitness and health from real people in the low-carb and Paleo community. We are very honored to do thatand it's what keeps us coming back week after week with brand new shows. THANK YOU for showing your support for this show by listening and donating to help keep it going. We're so grateful for people like Thomas, Jose, Caroline, June, Mark, Eric and Barbara who have invested in what we are doing here with their financial support and it definitely helps us keep it going strong. CLICK HERE to add your name to the list of those who are benefiting from what you hear each week on "Low-Carb Conversations." THANK YOU FOR YOU SUPPORT!

We've got some good news for you coming up next Friday, February 28, 2014. Our host Jimmy Moore will come out of hibernation from writing his book Keto Clarity: Unleash The Health Benefits Of The Low-Carb, High-Fat Diet to be a part of the epic, CAN'T MISS Episode 100 we have planned for you. He and Dietitian Cassie have quite the entertaining and surprising show to share with you and you're just gonna have to tune in next week to find out what the fuss is all about. But we promise it will be totally worth your while with an all-star line-up of more than a dozen guest friends who will be here to help us celebrate this momentous occasion in "Low-Carb Conversations" history. Mark your calendar now so you don't miss this one. It's gonna be a podcast for the ages!

This week, Dietitian Cassie invited a nutritionist and dietitian-in-the-making named Christin Grettenberger from the "Detective Dietitian" blog to join her as guest co-host. They journey through the latest health headlines with two amazing guest friends, Mary Shenouda from "The Paleo Chef" blog and Megan Opel from the "Peaches & Cake" blog. And we bring back our special "Secret Headline" this week as the panel gives their spontaneous reaction to the headline "Kraft removes artificial preservatives in its most popular cheese slices". Listen in to hear these ladies discuss why nutrition can be confusing (and the argument that it really isn't), a stunning admission by the McDonald's CEO that their company is fighting to be "relevant" again, the real deal on the "Simply Orange" brand of juice from Coca-Cola, how a pregnant mom's decision to eat a high-fat diet will affect her baby's brain, and so much more. Plus, we'll have some yummy recipes like Megan's "Pistachio-Crusted Salmon" to share from our guest friends that will have you begging for more! Now it's time to pull up a chair, grab a cup of coffee and let's talk about it!

REMEMBER, DON'T MISS EPISODE 100 NEXT FRIDAY! “LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 99- We’re LISTENER-SUPPORTED: DONATE HERE!- Christin Grettenberger from the "Detective Dietitian" blog- Christin on Twitter- Christin on Facebook- Mary Shenouda from "The Paleo Chef" blog- Mary on Twitter- Mary on Facebook- Megan Opel from the "Peaches & Cake" blog- Megan on Twitter- SECRET HEADLINE: Kraft removes artificial preservatives in its most popular cheese slices- Why Nutrition Is So Confusing by Gary Taubes- Diet, Weight, and Health: Confused Only If You Want To Be! by Dr. David Katz in rebuttal of Taubes' column- McDonald’s Fighting to be "Relevant" to Customers, CEO concedes- Coca Cola’s "Simply Orange" Juice Is Anything But- Pregnant mother’s fatty diet may alter baby’s brain- Megan's "Pistachio-Crusted Salmon" recipe

98: Kyle & Julia Visser Look At 9 Foods An Athlete Would Never Eat Feb 14, 2014

Show notes

Professional basketball player Kyle Visser and his holistic nutrition student wife Julia Visser join our host Dietitian Cassie along with guest co-host and fellow registered dietitian Aglaee Jacob today in Episode 98 of "Low-Carb Conversations With Jimmy Moore & Friends!"

We'll rolling along again on "Low-Carb Conversations" and we hope you'll plan on sticking around with us on Fridays for the foreseeable future. Jimmy will continue to be away for a while (except for the epic Episode 100 coming on February 28, 2014) writing and going through the editing process with his next book Keto Clarity: Unleash The Health Benefits Of The Low-Carb, High-Fat Diet, but Dietitian Cassie will keep things rolling along with guest co-hosts and amazing guest friends. If you enjoy hearing these educated opinions about the health headlines of the day, then we'd be honored to have your support. CLICK HERE to help us keep this show going. THANK YOU FOR YOU SUPPORT!

Dietitian Cassie has invited yet another one of her fellow RDs to be her special guest co-host today. Her name is Aglaee Jacob from the "Health With Real Food" blog and these two incredible Paleo/low-carb dietitians compare notes on how they became advocates for real food living. Before getting to their guest friends, Cassie and Aglaee chat about the article Why Are So Many Dietitians Critical Of The Low-Carbohydrate Diets? by another fellow RD named Franziska Spritzler.

Cassie and Aglaee are joined by a sensational pair of guest friends in husband-wife team Kyle and Julia Visser. Kyle Visser is a professional basketball player living and playing in his 5th season of the New Yorker Phanthoms team in Germany. His wife Julia is the founder of "Jules' Fuel" dedicated to sharing the benefits of real food, fitness, travel, and purpose in life, including how she convinced Kyle to give a Paleo-styled nutritional approach a try. Listen in as Cassie, Aglaee, Kyle, and Julia give their take on the latest health headlines, including the 9 foods an athlete would never eat, the Coca-Cola ad that was banned in the UK for being misleading, the negative implications of consuming gluten on brain health (explained well in the YouTube video "The Truth About Gluten"), how exercise can be used therapeutically to minimize stress in your life, and a wonderful TEDx Youth talk by Dr. Katherine Reid called "UnBlind My Mind: What Are We Eating?" Plus, don't miss Julia sharing two of her sensational recipes--3-Layered Paleo Shepherd’s Pie and Easy Egg McNothin’. So why don't you go ahead and pull up a chair, grab a cup of coffee and let's talk about it!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 98- We’re LISTENER-SUPPORTED: DONATE HERE!- Aglaee Jacob from the "Health With Real Food" blog- Aglaee on Facebook- Aglaee on Twitter- Kyle Visser's Athlete Speaker Coach web site- Kyle on Facebook- A Professional Athlete’s Journey to a Whole Foods {Gluten-Free, Dairy-Free} Diet- Julia Visser from "Jules' Fuel"- Julia on Facebook- Why Are So Many Dietitians Critical Of The Low-Carbohydrate Diets?- 9 Foods An Athlete Would Never Eat- Coca-Cola Ad Banned In UK For Misleading Customers- This Is Your Brain On Gluten- VIDEO: The Truth About Gluten- Stressed By Work/Life Balance? Just Exercise- TEDx Youth talk by Dr. Katherine Reid: UnBlind My Mind: What Are We Eating?- Julia's column 7 Ways you might be inadvertently sabotaging your weight loss- Julia's recipe 3-Layered Paleo Shepherd’s Pie- Julia's recipe Easy Egg McNothin’

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