Radio Cherry Bombe

Latest Episodes:

The Wanderlust Episode Nov 27, 2019

Show notes

This show is going to make you want to grab your passport and go! In this special double episode, Cherry Bombe Culinary Director Kia Damon interviews two cookbook authors whose new works will make you want to cook and travel. First, Chef Whitney Otawka shares the inspiration behind her first book, Saltwater Table: Recipes from the Coastal South. They talk oyster roasts, mangoes, and why Floridian food traditions need more love. And in the second half, we cover a very different destination. Kia talks with author Meredith Erickson about her first solo cookbook, which was six years in the works, Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops, and what makes Alpine cuisine so unique.

And find out who Hallie Sharpless in Washington D.C. thinks is the Bombe.

Thank you to Emmi cheese from Switzerland and Le Cordon Bleu for supporting Radio Cherry Bombe.

Raise A Glass To Wine World Trailblazer Dini Rao Nov 22, 2019

Show notes

When Dini Rao discovered her passion, there was no holding her back. She went from hosting wine tastings in her dorm room to working in the wine department at Christie’s to launching her own company, Life In Vino. Dini has a lot to teach us about following your bliss, breaking down boundaries, and being an entrepreneur. And as a bonus, she shares her picks for what to drink with your Thanksgiving meal. Also, joining us for the speed round is the newest member of Cherry Bombe, Maria Sanchez. Discover Maria’s desert-island food celeb pick and more.

Stay tuned to the end to discover who Elizabeth Emery of Vancouver With Love thinks is the bombe.

Thank you to Le Cordon Bleu culinary schools and Emmi cheese from Switzerland for supporting our show.

The Pastry Pro's Pastry Pro, Claudia Fleming Nov 14, 2019

Show notes

The Last Course is back! The influential dessert cookbook from 2001, by pastry chef Claudia Fleming and writer Melissa Clark, has been reissued. For years, The Last Course was one of the most coveted out-of-print cookbooks around; now it’s here for a new generation to discover. Claudia, who today runs North Fork Table & Inn in Southold, N.Y., stopped by Radio Cherry Bombe to talk about her beloved book, her unexpected career trajectory from dancer to world-class pastry chef, what desserts she’s best known for, and more. Be sure to tune in!

Plus, stay tuned to find out who food and brand marketer Julia Marino from Seattle, Washington, thinks is the bombe.

Thank you to Le Cordon Bleu culinary schools and Emmi cheese from Switzerland for supporting our show.

Books and Baking with Adeena Sussman and Sarah Owens Nov 08, 2019

Show notes

It’s a two-parter! First up, a treat for all of you sourdough and fermentation fans out there. Baker Sarah Owens is here to talk about starters, starting over, and her new book, Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes. In the second half of the show, Bombesquad member Lauren Goldstein sits down with cookbook author Adeena Sussman to talk about her new book Sababa and how she fell in love with Israeli food. It’s a delicious episode, so don’t miss it.

Plus, stay tuned to find out who home baker Katrina Goddard from Jacksonville, Florida, thinks is the bombe!

Thank you to Le Cordon Bleu culinary schools and Emmi cheese from Switzerland for supporting our show.

Rachael Ray Has A Lot On Her Plate Oct 31, 2019

Show notes

“I suck at doing nothing,” admits Rachael Ray, the TV trailblazer who makes her Radio Cherry Bombe debut today. This woman has a killer work ethic and more projects than we could even count, and she shows no signs of slowing down. Tune in to hear why she’ll never retire, how she got her start, and what led to her new cookbook, Rachael Ray 50: Memories and Meals From a Sweet and Savory Life.

Stay tuned to hear who Kelly Barnhart, the owner of Vibrant in Houston, thinks is the bombe!

Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.

Alison Roman At Home Oct 25, 2019

Show notes

Alison Roman’s bestselling books aren’t about entertaining. They’re “having people over” books, as she explains. So, what better way to celebrate the release of her new book Nothing Fancy than by stopping by her Brooklyn apartment for a chat. She and host Kerry Diamond talk about what’s in her pantry, what’s in her future, and what’s on her mind. Get your tinned fish, chickpeas, and natural wine and get ready.

Stay tuned to hear who writer Ashley Elizabeth of Sweet Pea Lifestyle in Asheville, North Carolina, thinks is the bombe!

Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.

Chef Angie Mar is a Star Oct 17, 2019

Show notes

If anyone knows how to hustle, it’s Angie Mar. She took over the reins of the Beatrice Inn and turned the West Village spot from ho-hum to white hot, becoming a celebrated chef in the process. Angie just released her first cookbook, Butcher + Beast, and it’s as lush, creative, and contemporary as she is. We should also mention, like the Bea, it’s very, very carnivorous. Host Kerry Diamond sits down with Angie at the Beatrice Inn to talk meat, fashion, family, and hard work. Don’t miss their talk.

Stay tuned to hear who Amanda Saab of Butter Bear Shop in Livonia, Michigan, thinks is the bombe!

Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.

The Thoughtful Influencer Oct 11, 2019

Show notes

Aran Goyoaga is the much-loved creative behind the blog Cannelle et Vanille, and her new cookbook of the same name has just launched. It features Aran’s lush signature photography and beautiful gluten-free recipes. Aran stopped by to talk about her new book, her adopted hometown of Seattle, her unlikely career, and her thoughts on being an influencer.

Stay tuned to hear who writer Austa Clausen thinks is the Bombe!

Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.

Can’t Get Enough Carla Lalli Music Oct 04, 2019

Show notes

It’s time to get in tune with Carla Lalli Music, mom, Bon Appétit food editor, YouTube star, and author of the hot cookbook, Where Cooking Begins. Carla’s had quite the career, and has gone from Shake Shack to Martha Stewart to the halls of Condé Nast. Host Kerry Diamond stopped by Bon Appétit HQ for a chat with this food media phenom about galettes, working moms, farmers’ market secrets, and more.

Stay tuned to hear who Ali Banks of Chopt Creative Salad Company thinks is the Bombe!

Thank you to Le Cordon Bleu Culinary Schools and Emmi for supporting our show.

Chef Missy Robbins & Laura Brown In Conversation Sep 26, 2019

Show notes

What happens when the Queen of Pasta and the Queen of Fashion get together for a chat? You’re about to find out. This week’s show is a special conversation between Chef Missy Robbins of Lilia and Misi restaurants in Brooklyn, and InStyle Magazine Editor-In-Chief Laura Brown. These two powerhouse personalities took over the Jubilee 2019 stage to discuss Missy’s culinary journey, her battle with breast cancer, why she’s done with “female chef” awards, and more. It’s a can’t-miss conversation packed with wisdom, emotion, and a few laughs.

Introducing Missy and Laura is Martha Hoover, founder and president of Patachou, the Indianapolis-based restaurant group with a mission to help local children facing hunger and food insecurity issues.

Stay tuned to hear who Chef Uno Immanivong, the CEO of Chef Uno Brands in Dallas, Texas, thinks is the bombe!

Thank you to Le Cordon Bleu Culinary Schools and Emmi for supporting our show.

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