Radio Cherry Bombe

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A Talk with Norma Kamali, Fashion Icon and Wellness Advocate Mar 21, 2020

Show notes

“For me, being the most famous or richest designer in the world was never my priority,” said Norma Kamali. “I wanted my creative life.” During New York Fashion Week, this trailblazing fashion designer sat down with host Kerry Diamond in front of a live audience at Spring Studios in Tribeca. A fashion designer since 1969, Norma’s entrepreneurial spirit has kept her in business and at the cutting edge all this time. She also has been a wellness proponent for decades and shares her self-care tips and workout routines on social media. Norma is a beacon for everyone interested in professional and personal longevity.

Thank you to the Wines of Rioja for supporting Radio Cherry Bombe. For more, visit riojawine.com/US.

Plus, find out why Maritza Abreu of Pisqueya in Brooklyn, NY thinks she is the bombe!

The conversation with Norma Kamali was part of a New York Fashion Week Series presented by IMG and sponsored by The Glenlivet.

Don’t miss Radio Cherry Bombe Live on Instagram Stories.

Illustration by Antonia Figueiredo.

Food For Thought: The Julia Child Episode Mar 18, 2020

Show notes

Radio Cherry Bombe went on tour to find out what’s on the mind of food folk across the country, Once we finished our tour, we realized that three of our talks centered around one very iconic person in the food world: Julia Child. We know Julia’s pioneering spirit, culinary talent, and sheer joy in the kitchen inspires everyone in the Bombesquad and we wanted to share these stories with you.

At our San Diego stop, Diane Rocha, a retired school teacher and enthusiastic amateur baker in California shares her very special connection to Julia.

In Kansas City, Missouri, Christina Corvino, the co-owner and general manager of Corvino restaurant, tells us how Julia has encouraged her through the ups and downs of her professional journey.

In Baltimore, Maryland, Jessica Grosman of With Health & Gratitude tells us about her special moment with Julia Child.

Thank you to Kerrygold for supporting the Food for Thought tour and this mini-series.

Superstar Food Stylist Susan Spungen Mar 13, 2020

Show notes

From working as the first food editor at Martha Stewart Living to styling the food on Julie & Julia and It’s Complicated to writing cookbooks, Susan Spungen always has a lot on her plate. Her biggest project of late? She’s released her new cookbook Open Kitchen: Inspired Recipes for Casual Gatherings. Susan sat down with host Kerry Diamond to talk about her journey in the food world, the freelance life, and her beloved banana bread recipe.

Plus, Jodi Liano, the founder of San Francisco Cooking School, tells us why she thinks SFCS Pastry Director Nicole Plue is the Bombe!

Thank you to the Wines of Rioja for supporting this episode.

Food For Thought: Portland, Maine Mar 11, 2020

Show notes

It’s Radio Cherry Bombe on the road! We brought the “Food for Thought” tour to Portland, Maine, for a live recording at the Press Hotel. First up, we hear from Jacqueline Dole founder of Parlor Ice Cream Co. about what it means to live one’s dream and Briana Warner of Atlantic Sea Farms tells us how she became a seaweed farmer.

In the second half of the show, we hear from Chef Erin French of The Lost Kitchen, Pastry Chef Briana Holt of Tandem Coffee, Chef Cara Stadler of Tao Yuan and BaoBao Dumpling House, Chef Rebecca Charles of Pearl Kennebunk Beach, Spat Oyster Cellar, and Pearl Oyster Bar, and Radio Cherry Bombe Host Kerry Diamond.

Thank you to Kerrygold for supporting our tour. Be sure to try their beautiful cheese and butter!

Resy CMO Victoria Vaynberg on Menus, Marketing, and Motherhood Mar 06, 2020

Show notes

If snagging a hot restaurant reservation is your favorite competitive sport, you need to know Victoria Vaynberg. As the chief marketing officer of Resy, Victoria is helping expand what the reservations platform is all about. She and host Kerry Diamond talk about Resy’s Women of Food dinner series, marketing advice for small businesses, and her life with one-year-old twin daughters. Fun fact: Victoria is a member of a podcast club. Think book club, but with podcasts.

Plus, find out why Nat Paull of Beatrix Bakes in Melbourne, Australia, thinks pastry chef and Last Course author Claudia Fleming is the bombe!

Thank you to Rioja Wines, our new sponsor, for supporting this episode of Radio Cherry Bombe! Rioja is the premier winemaking region in Spain that’s home to more than 600 wineries. To learn more visit riojawine.com/us.

Food For Thought: Baltimore Mar 04, 2020

Show notes

Radio Cherry Bombe stopped in Baltimore, Maryland, as part of its Food For Thought tour for a live episode at Bar Vasquez.

Jessica Grosman of With Health & Gratitude, Chef Catina Smith of Just Call Me Chef, and Chef Cindy Wolf of the Foreman Wolf restaurant group spoke about what’s on their mind when it comes to the food world.

They are followed by a panel featuring Jasmine Norton of Urban Oyster, Chef Donna Crivello of Cosima restaurant, Chef Amanda Mack of Crust By Mack Bakery, and Radio Cherry Bombe host Kerry Diamond.

Thank you to Kerrygold and Visit Baltimore for supporting our Baltimore episode.

Pastry, Politics, Pivots, and More Feb 29, 2020

Show notes

We’re airing three very special moments from our first-ever Jubilee Seattle. First, we’ll hear how pastry chef Crystal Chiu went from working for Speaker Nancy Pelosi to making beautiful desserts at Seattle hot-spot Canlis. Then, we will hear about Chef Emme Ribeiro Collins amazing journey with a special introduction from Cherry Bombe cover girl Sophia Roe. Last, an insightful conversation between Radio Cherry Bombe host Kerry Diamond and biohacker Van Nguyen sheds light on keto diets, intermittent fasting, and other data-driven wellness practices.

Plus, Cherry Bombe member and baker Tiff Bryant tells us why they think Moonlynn Tsai of Kopitiam in New York City is the bombe!

Food For Thought: Houston Feb 25, 2020

Show notes

Radio Cherry Bombe stopped in Houston, Texas last year as part of its Food For Thought tour for a live episode at Nancy’s Hustle.

Zay Gamez and Cat Janda of Finca Tres Robles, Rebecca Masson of Fluff Bake Bar, and Anita Jaisinghani of Pondicheri restaurant spoke about what’s on their mind when it comes to the food world.

They are followed by a panel featuring pastry chef Julia Doran of Nancy’s Hustle, coffee expert Ecky Prabanto of Greenway Coffee Company, bartender Alba Huerta of Julep, and Radio Cherry Bombe host Kerry Diamond.

Thank you to Kerrygold for supporting our tour.

James Beard CEO Clare Reichenbach Feb 21, 2020

Show notes

The James Beard Awards have been called the Oscars of the food world, and most chefs and restaurateurs hope to snag one in their lifetime. But who is James Beard? And who is behind the awards? James Beard Foundation CEO Clare Reichenbach sat down with host Kerry Diamond to learn more about the awards process, the namesake gourmet behind the operation, and what Clare and her team are doing to make the Foundation a more vibrant, modern organization. Clare also gets personal about her life as a single mom and the decisions she faced about starting a family on her own.

To learn more about James Beard Foundation initiatives and events, visit https://www.jamesbeard.org/awards/tickets

Plus, find out why co-owner and operator Kiki Aranita of Poi Dog in Philadelphia thinks Jiyun Jennifer Yoo of Gotham Grove in NYC is the bombe!

Future of Food: Asheville Feb 18, 2020

Show notes

The Radio Cherry Bombe Food For Thought tour stopped in Asheville, North Carolina, for a live episode during the city’s inaugural Chow Chow food festival.

Chef Ashleigh Shanti of Benne on Eagle, chocolatier Jael Rattigan of French Broad Chocolate, and Dr. Cynthia Greenlee spoke about what’s on their mind when it comes to the food world.

They are followed by a panel featuring Chef Katie Button of Katie Button Restaurants in Asheville, Chef Vivian Howard of the award-winning TV program A Chef’s Life, Chef Cheetie Kumar of Garland in Raleigh, and Radio Cherry Bombe host Kerry Diamond.

Thank you to Kerrygold, the makers of beautiful butter and cheese, for supporting our tour.

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