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    Arts

    Radio Cherry Bombe

    Radio Cherry Bombe features interviews with the most interesting people in the worlds of food, drink, and hospitality. Each week, host Kerry Diamond—the founder and editor of Cherry Bombe Magazine—talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.substack.com for an inside look into the episode, recipes from the guest, and so much more.

    Thank you to Tralala for our theme song, “All Fired Up.”

    Produced by The Cherry Bombe Podcast Network

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    Copyright: © 2025 Cherry Bombe

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    Latest Episodes:
    Joanna Gaines Of Magnolia From Jubilee 2023 Dec 18, 2023
    Show notes

    Joanna Gaines of Magnolia and the hit show “Fixer Upper” is one of the most successful entrepreneurs in America today. She went from working for 10 years in her father’s tire shop after college to becoming one of the most influential women in design, media, and food.

    Joanna was the keynote speaker at Cherry Bombe’s annual Jubilee conference in Manhattan earlier this year. She joined host Kerry Diamond after returning from a big family trip to Seoul, where her mother is from. Joanna and Kerry talked about Joanna’s journey as an entrepreneur and a leader, why her internship at CBS in New York didn’t quite work out, her advice for young adults regarding college (her answer might surprise you!), what’s left on her bucket list, and why it’s important to have a vision of what you’re working toward.

    Jubilee 2024 tickets available here

    Thank you to OpenTable and Reform for supporting our show.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Jenna Sadhu
    Edited by Jenna Sadhu
    Editorial Assistant Londyn Crenshaw
    Music by Tralala, “All Fired Up”

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Joanna: Instagram, Magnolia, Magnolia Network


    Host With The Most With Samantha Seneviratne Dec 13, 2023
    Show notes

    Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, including her latest, “Bake Smart: Sweets and Secrets From My Oven to Yours.”

    Samantha joins host Kerry Diamond to talk about The New York Times Cooking’s Cookie Week, the highly anticipated annual rollout. Samantha contributed a recipe for technicolor cookies and styled the entire package. She also talks about her food styling career and how she’s spending the holiday season.

    See the whole package here.

    Click here to snag a copy of Cherry Bombe magazine with Samantha on the cover.

    Thank you to Kerrygold and S.Pellegrino for supporting our show.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Jenna Sadhu
    Edited by Jenna Sadhu
    Editorial Assistant Londyn Crenshaw
    Music by Tralala, “All Fired Up”

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Samantha: Instagram, website, recipes


    Willy Wonka And The Woman Who Inspired The First Chocolate Factory Film, Madeline Stuart Dec 11, 2023
    Show notes

    This Friday marks the release of “Wonka,” a musical starring Timothée Chalamet that tells the origin story of beloved candy maker Willy Wonka. To celebrate, we’re dipping into the Radio Cherry Bombe vault for our interview with the woman who inspired the original “Willy Wonka” film, Madeline Stuart.

    Young Madeline loved “Charlie and the Chocolate Factory” so much, she suggested to her dad that the Roald Dahl classic children’s book would make a great movie. Fortunately, for legions of “Willy Wonka” fans, Madeline’s dad was director and documentarian Mel Stuart. He gave his daughter $50 for the idea and the rest is Hollywood history.

    Madeline joins host Kerry Diamond to talk about the story behind the movie, what it was like on set in Munich, the Quaker Oats connection, her father’s relationship with Dahl, the casting of Gene Wilder (over the stars of “Monty Python” and others), and more. They also talk about Madeline’s career as a celebrated interior designer and her book, “No Place Like Home: Interiors by Madeline Stuart.”

    Thank you to OpenTable, Alex Mill, and Reform for supporting our show.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Jenna Sadhu
    Edited by Jenna Sadhu
    Editorial Assistant Londyn Crenshaw
    Music by Tralala, “All Fired Up”

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Madeline: Instagram, No Place Like Home book


    Host With The Most With Peter Som, Fashion Designer And Culinary Creative Dec 06, 2023
    Show notes

    The talented tastemaker Peter Som joins host Kerry Diamond to talk about his career as a fashion designer, how he celebrates during the holidays, his favorite family recipes, gift giving, and his forthcoming cookbook, “Family Style.”

    Be sure to check out Peter’s recipe for his grandmother’s No Mai Fan sticky rice dish.

    Thank you to Kerrygold and S.Pellegrino for supporting our show.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Jenna Sadhu
    Edited by Jenna Sadhu
    Editorial Assistant Londyn Crenshaw
    Music by Tralala, “All Fired Up”

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Peter: Instagram, website, recipes


    Eater Restaurant Editor Hillary Dixler Canavan On Eater’s First Cookbook And Food Media Moments Dec 04, 2023
    Show notes

    Hillary Dixler Canavan, restaurant editor of Eater, joins host Kerry Diamond to talk about the debut book from the famous food media outlet, “Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters.” Hillary shares how the cookbook—and Eater’s seven-book deal—came to be and how the restaurants in the book were chosen. She also shares her journey from theater to restaurants to Eater, and talks about some pivotal food media moments she was involved with, including the one that led to Cherry Bombe’s Jubilee conference.

    Thank you to OpenTable and Alex Mill for supporting our show.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Jenna Sadhu
    Edited by Jenna Sadhu
    Editorial Assistant Londyn Crenshaw
    Music by Tralala, “All Fired Up”

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Hillary: Instagram, Eater cookbook

    Eater stories referenced during the interview:
    —Hillary’s interview with the editor of Time Magazine’s The Gods of Food special issue
    —Hillary’s story “By The Numbers: Women and the Food Events Circuit”
    —Amanda Kludt’s essay on motherhood and restaurants


    Host With The Most With Laura Brown Nov 29, 2023
    Show notes

    Celebrated editor Laura Brown joins host Kerry Diamond to share what it takes to be a good host and a thoughtful guest, how to bounce back from professional disappointment, and the story behind her pink wedding dress.

    She also talks about her fave spots in Paris, London, Sydney, NYC, and the best party food.

    Thank you to Kerrygold and S.Pellegrino for supporting our show.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Jenna Sadhu
    Edited by Jenna Sadhu
    Editorial Assistant Londyn Crenshaw
    Music by Tralala, “All Fired Up”

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Laura: Instagram, (RED)


    Dishing On Julia Is Back! With Chef Eric Ripert And Max “Julia” Creator Daniel Goldfarb Nov 27, 2023
    Show notes

    For today’s show, we’re sharing the first episode of the new season of Dishing on Julia, the official Max companion podcast hosted by Radio Cherry Bombe’s Kerry Diamond.

    When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere of the Max original “Julia,” we find her in the Provençal countryside, contemplating her next adventure.

    For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it’s an actual French chef, the world-renowned Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years.

    Hosted by Kerry Diamond
    Executive Producers Catherine Baker & Yasmin Nesbat
    Associate Producer & Editor Jenna Sadhu
    Editorial Assistant Londyn Crenshaw
    Recorded at CityVox Studio


    Smitten Kitchen’s Deb Perelman Dishes On Julia Child And Thanksgiving Nov 20, 2023
    Show notes

    On this special episode, we’re sharing the extended version of Deb Perelman’s interview from Dishing On Julia, the official Max companion podcast of “Julia,” the original series about the life of Julia Child. Deb, who’s been compared to the culinary icon, shares how her mom learned to cook from Julia’s books, why she’s a believer in following recipes, and what her new cookbook “Keepers” is all about. And, of course, she and host Kerry Diamond talk about Thanksgiving.

    Thank you to OpenTable, The Republic of Tea, and Knopf for supporting this episode.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Jenna Sadhu
    Edited by Jenna Sadhu
    Editorial Assistant Londyn Crenshaw
    Music by Tralala, “All Fired Up”

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Deb: Instagram, Smitten Kitchen, website


    Chef Beverly Kim Of Chicago’s Parachute On Motherhood & Restaurants Nov 15, 2023
    Show notes

    Beverly Kim of Parachute and Anelya knows that restaurants and motherhood don’t always go hand in hand, so she launched The Abundance Setting as a way to help moms in the hospitality industry. A mother of three and a “Top Chef” alum, Beverly joins host Kerry Diamond to talk about her restaurants, her non-profit, and how she’s navigated parenthood as a busy chef and restaurant owner.

    Thank you to OpenTable for supporting our show.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Jenna Sadhu
    Edited by Jenna Sadhu
    Editorial Assistant Londyn Crenshaw
    Music by Tralala, “All Fired Up”

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Beverly: Instagram, Parachute restaurant, Anelya restaurant, Abundance Setting


    Ghia Founder Mélanie Masarin On Changing The Beverage Industry Nov 13, 2023
    Show notes

    Mélanie Masarin is the founder and CEO of Ghia, the non-alcoholic aperitif that has taken the beverage world by storm. Melanie joins host Kerry Diamond to share how the Ghia brand came to be, what she learned working at Glossier and Dig, and what’s next for her groundbreaking brand.

    Thank you to OpenTable and The Republic of Tea for supporting this episode. Click here for more information on the Cherry Bombe + OpenTable “Sit With Us” series.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Jenna Sadhu
    Edited by Jenna Sadhu
    Editorial Assistant Londyn Crenshaw
    Music by Tralala, “All Fired Up”

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Mélanie: Instagram, Ghia, website


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