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    Natural Sciences

    R2Kast – People in Food and Farming/All In

    Brought to you from Rural2Kitchen. The podcast where agricultural minds open up.

    Sponsored primarily by Howden Rural Insurance as well as the Scottish Farmer Follow us on all platforms here – https://linktr.ee/rural2kitchen

    To get in touch email rural2kitchen@gmail.com

    Complete this survey to help out the show! Thank you so much – https://docs.google.com/forms/d/e/1FAIpQLSeBDRnGerPw2w-nNBT6st4wCI2ldi4OZPrIIrJ-_rsRWCKq1A/viewform?usp=sf_link


    Hosted on Acast. See acast.com/privacy for more information.

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    Copyright: Β© Wallace Currie

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    Latest Episodes:
    R2Kast 411 – Sandy Kirkpatrick on marketing, drinks brands and thinking differently in agriculture Jan 30, 2026
    Show notes

    Today we welcome Sandy to the R2Kast πŸŽ™οΈ A marketer who grew up on a farm in south west Scotland, trained as an engineer, and then took a very different route through the drinks industry before landing in agricultural marketing. 🌾


    We spoke about his move away from engineering, working in brand development, launching products, and realising that how you sell something often matters more than the product itself. Sandy explained how those lessons translate into agriculture, why risk matters in marketing, and why playing it safe often means being invisible. 🍎


    The conversation covered storytelling, positioning, standing out in a crowded sector, and why agriculture sometimes struggles to back itself when communicating with the outside world.


    Enjoy! πŸ™‚


    Hosted on Acast. See acast.com/privacy for more information.


    Tales of a Nuffield Scholar with Jim Chapman Jan 28, 2026
    Show notes

    Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Jim Chapman πŸŽ™οΈ Jim is an arable farmer from Warwickshire, a Nuffield Scholar, and someone many will recognise for his work around farm safety and lived experience within agriculture 🌾


    We spoke about Jim’s early life in farming, his love of machinery, and the accident that changed everything when he lost his arm in a PTO incident in his early twenties. Jim spoke openly and honestly about the physical and mental impact that followed, the long road back into farming, and how humour, young farmers, and community helped him find his feet again 🚜


    Jim’s Nuffield Scholarship focused on farm safety and asked a simple but difficult question, how do we stop killing people on farms. His travels took him through North America, Australia and New Zealand, meeting policymakers, educators and farmers, and ultimately realising there is no single silver bullet. Instead, progress comes from culture change, everyday decisions, and normalising conversations around risk 🌍


    We also talked about fatherhood, perspective, and how priorities shift over time. Jim shared how Nuffield quietly opened doors, built confidence, and connected him with people and opportunities he never expected, while also helping shape changes on his own farm around soil health, cost control and systems thinking 🌱


    Thank you to NFU Mutual for their support of this project.


    Enjoy! πŸ™‚

    Hosted on Acast. See acast.com/privacy for more information.


    R2Kast 410 – Aimee Graville on life beyond supermarkets and rethinking how we buy food Jan 26, 2026
    Show notes

    Today we welcome Aimee to the R2Kast πŸŽ™οΈ A conversation built around a simple but powerful idea. What happens if you stop shopping in supermarkets and start sourcing food and everyday items elsewhere. 🌾


    We talked about the 90 day challenge Aimee is in the middle of, cutting out supermarkets completely and relying instead on local shops, producers, farm gate sales, butchers, bakers, farm shops and independent businesses. She explained what’s been harder than expected, what’s been surprisingly easy, and how much of supermarket shopping is habit rather than necessity. 🍎


    A big part of the discussion focused on how supermarkets have shaped how we buy food, the hidden costs of convenience, and the way local supply chains have been hollowed out over time. We spoke about budgeting, planning, bulk cooking, food waste, and why shopping outside supermarkets can actually cost less when you’re more intentional about what you buy. 🌍


    We also explored the wider impact on producers, rural economies and high streets, why supporting independent food businesses matters, and how even small shifts away from supermarkets can make a real difference without needing to be all or nothing.


    Enjoy! πŸ™‚


    Hosted on Acast. See acast.com/privacy for more information.


    R2Kast 409 – Lauren and Andrew Houstoun on hill farming, Glenkilrie Larder and food in schools Jan 23, 2026
    Show notes

    Today we welcome Lauren and Andrew to the R2Kast πŸŽ™οΈ A farming couple based in Highland Perthshire running a hill farm alongside their direct to consumer business, Glenkilrie Larder, and a cook school built around food, farming and education. 🌾


    We spoke about the farm system, sheep, cattle and deer, breed choices, labour, succession and why they’ve focused on animals that suit the landscape rather than forcing the land to change. Lauren shared how her background in nursing led into building Glenkilrie Larder, developing direct sales, and creating a cook school that connects visitors directly with farming, food and where it all comes from. 🍎


    A big part of the conversation focused on school food. Lauren explained her campaign around ultra processed food in school meals, the lack of real choice for children, and why access to nutritious, locally produced food matters. We also discussed their venison project supplying schools, food education, and the wider responsibility around feeding children well. 🌍


    Enjoy! πŸ™‚


    Hosted on Acast. See acast.com/privacy for more information.


    R2Kast 408 – Thomas Gent on regenerative farming, agroforestry and carbon credits Jan 19, 2026
    Show notes

    Today we welcome Thomas to the R2Kast πŸŽ™οΈ A regenerative farmer exploring how agroforestry fits into a practical farming system and what that means for productivity, resilience and long term decision making. 🌾


    We spoke about his farm, why he’s integrating trees into grazing and arable land, and how agroforestry can work when it’s designed properly rather than bolted on. A big part of the conversation focused on carbon credits. What they are, how they work, where the opportunities might be for farmers, and where the risks and uncertainties still sit. 🍎


    It was a detailed and honest discussion about whether carbon markets are genuinely helpful for farming, how careful farmers need to be when signing up, and why understanding the long term implications matters just as much as the short term income. 🌍


    Hosted on Acast. See acast.com/privacy for more information.


    R2Kast 407 – Aileen Marchant on farming, teaching and agricultural education Jan 16, 2026
    Show notes

    Well today we welcome Aileen to the R2Kast πŸŽ™οΈ A farmer and secondary school teacher who has built a new way of bringing food and farming into the classroom. 🌾


    We talked about life on an upland beef and sheep farm, her route into agriculture, and how that experience fed directly into her teaching. Aileen explained the agricultural education course she has created, how it works in practice, and why experiential learning, responsibility and real world problem solving matter for young people. 🍎


    Enjoy! πŸ™‚

    Hosted on Acast. See acast.com/privacy for more information.


    Tales of a Nuffield Scholar with Tom Bradshaw Jan 14, 2026
    Show notes

    Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Tom Bradshaw πŸŽ™οΈ He is the NFU President, a fourth generation farmer from Essex, and a Nuffield Scholar whose journey has helped shape both his own farming business and his leadership at the very top of the industry 🌾


    We talked about Tom’s early life on a mixed livestock farm, how selling cows and pigs led to contract farming and diversification, and how those decisions pushed him to think differently about soil fertility, business resilience and long term sustainability. His Nuffield Scholarship took him across New Zealand, Australia, Germany, Argentina and the US, opening his eyes to everything from regenerative systems to large scale global production, and challenging some long held assumptions along the way 🚜


    One of my favourite parts was hearing Tom reflect on how Nuffield quietly built the confidence and perspective that later helped him step into national leadership roles. A single comment during his travels planted a seed that eventually led him towards the NFU presidency, even though it was never something he set out to do 🌍


    We also spoke openly about the pressures of representing farmers during incredibly challenging times, balancing family life with a demanding role, and why staying calm, constructive and solutions focused really matters. His advice to anyone thinking about a Nuffield Scholarship was honest and encouraging, take the opportunity, stay curious and be ready for doors you never expected to open 🌱


    Thank you to NFU Mutual for their support of this project.


    Enjoy! πŸ™‚

    Hosted on Acast. See acast.com/privacy for more information.


    R2Kast 406 – Martin Lines on nature friendly farming and policy Jan 12, 2026
    Show notes

    Well today we welcome Martin to the R2Kast πŸŽ™οΈ A farmer and CEO of the Nature Friendly Farming Network, where he works on connecting farming, nature and policy. 🌾


    We spoke about his own farming journey, succession, and the shift towards nature friendly systems built around soil health, biodiversity and resilience. Martin explained why the Nature Friendly Farming Network was created, how it has grown, and the role it plays in representing farmers in policy discussions while keeping things practical and grounded in real farming experience. 🍎


    Enjoy! πŸ™‚


    Hosted on Acast. See acast.com/privacy for more information.


    R2Kast 405 – Lizzy Mary-Jane Farmer on foraging, food freedom and reconnecting with nature Jan 09, 2026
    Show notes

    Well today we welcome Lizzy to the R2Kast πŸŽ™οΈ Someone who has turned curiosity, nature and lived experience into a full time career teaching people how to forage, cook and reconnect with the land around them. 🌾


    We talked about how a simple walk with her son led to discovering wild food, and how that slowly became a way of life. From nettles and mushrooms to bread, pizza and preservation, Lizzy shared how learning at a gentle pace helps people rebuild confidence around food and nature. 🍎


    One of my favourite moments was when Lizzy laid it out plainly and said not to be a β€œsilly willy poohead” when it comes to foraging. If you’re not 100 percent sure, don’t eat it. Slow down, learn properly, and don’t rely on apps when it’s a matter of safety. That mix of humour and responsibility summed her approach up perfectly. 🌍


    Enjoy! πŸ™‚


    Hosted on Acast. See acast.com/privacy for more information.


    R2Kast 404 – Madeleine West on new entrants, lambing and finding a way into farming Jan 05, 2026
    Show notes

    Well today we welcome Madeleine to the R2Kast πŸŽ™οΈ A brilliant chat with someone who found her way into farming later than most and proves there is no single route into the sector. 🌾


    We talked about her upbringing around agricultural workers, a career working with children with additional needs, and the moment a simple lambing job during lockdown changed everything. From turning up in DMs and an old shirt to falling in love with lambing and farm life, her journey was honest and refreshing. 🍎


    One of my favourite parts was hearing about her work today on a rare breeds farm, combining livestock, education and community engagement, alongside studying regenerative agriculture. Her passion for learning, asking questions and making space for others coming in behind her really shone through. 🌍


    Enjoy! πŸ™‚


    Hosted on Acast. See acast.com/privacy for more information.


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